2-heptyl butyrate
(+/-)heptan-2-yl butyrate

Supplier Sponsors

• 
  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
  Email:	Sarah Forbis
  Email:	Sales
  Voice: 513-539-3021
  Fax: 513-539-7372
  US Voice: 513-539-7373
  Newsroom
  CODE158422 CODE158422
  Product(s):
  2-HEPTYL BUTYRATE NATURAL

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE158422 CODE158422
  Product(s):
  39026-94-3 Heptan-2-yl-butyrate

CAS Number: 39026-94-3 3D/inchi FDA UNII: BFT3C3F90P Nikkaji Web: J126.464H XlogP3-AA: 3.70 (est) Molecular Weight: 186.29474000 Formula: C11 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1144 (+/-)heptan-2-yl butyrate DG SANTE Food Flavourings: 09.923 hept-2-yl butyrate FEMA Number: 3981 (+/-)heptan-2-yl butyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 39026-94-3 ; 2-HEPTYL BUTYRATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85500 to 0.86000 @ 25.00 °C. Pounds per Gallon - (est).: 7.114 to 7.156 Refractive Index: 1.41300 to 1.41700 @ 20.00 °C. Boiling Point: 210.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.158000 mmHg @ 25.00 °C. (est) Flash Point: 181.00 °F. TCC ( 82.78 °C. ) logP (o/w): 4.196 (est) Soluble in:   alcohol   water, 12.56 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity green vegetable cheesy walnut Odor Description:at 100.00 %. fruity green vegetable cheesy walnut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro 2-HEPTYL BUTYRATE NATURAL Odor: Fruity, Green, Vegetable Axsyn For experimental / research use only. Butanoic acid, 1-methylhexyl ester BOC Sciences For experimental / research use only. Heptan-2-yl-butyrate Kingchem Laboratories HEPTAN 2-YL BUTYRATE Odor: Fruity, fresh, walnut-like with a cheesy topnote   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 2-heptyl butyrate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 5.00000 10.00000 beverages(nonalcoholic): 2.00000 4.00000 beverages(alcoholic): 2.00000 4.00000 breakfast cereal: - - cheese: - - chewing gum: 20.00000 40.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 3.00000 6.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 4.00000 8.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 3.00000 6.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :529496 National Institute of Allergy and Infectious Diseases:Data heptan-2-yl butanoate Chemidplus:0039026943   References: Leffingwell: Chirality or Article   heptan-2-yl butanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 529496 Pubchem (sid): 135359439 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32310 FooDB: FDB009556 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR hexyl cinnamate FR citrus (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR ethereal cyclohexyl formate FL/FR 2- methyl valeraldehyde FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR octanoic acid FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR cardamom absolute FL/FR cassis cyclohexene FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR iso eugenyl ethyl acetal FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR heliotropyl diethyl acetal FR hexyl lactate FL/FR hexyl nonanoate FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR papaya isobutyrate FL/FR rose oil (rosa damascena) bulgaria FL/FR tilia cordata flower oil CO2 extract FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity allyl amyl glycolate FR allyl butyrate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR iso amyl butyrate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR fig crotonate FR fruity butanate FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR rhubarb undecane FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR fungal 1- decen-3-ol FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR 2-iso butyl pyrazine FL/FR cucumber essence FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR geranium thiazole FL/FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-4- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 4- hexenol FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR 2- octen-1-ol FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR iso propyl decanoate FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal 3- butylidene phthalide FL/FR clary sage absolute FL/FR american elder flower absolute FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR minty carvyl acetate FL/FR iso propyl tiglate FL/FR spicy amyl isoeugenol FR homo anisaldehyde FL/FR cananga leaf oil FR cinnamyl acetate FL/FR (E)- cinnamyl acetate FL/FR cinnamyl propionate FL/FR iso cyclogeraniol (IFF) FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR iso eugenyl acetate FL/FR (E)-para- methoxycinnamaldehyde FL/FR sulfurous 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR vegetable endo-1,2,3,3- tetramethyl bicyclo(2.2.1)heptan-2-ol FR waxy (E)- methyl geranate FL/FR octyl 2-methyl butyrate FL/FR propyl decanoate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody rhubarb oxirane FR verdoxan FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL homo anisaldehyde FL/FR iso butyl octanoate FL/FR 2-iso butyl pyrazine FL/FR (E)- cinnamyl acetate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 2,5- diethyl-4-propyl thiazole FL ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR O- ethyl S-(2-furyl methyl) thiocarbonate FL geranyl ethyl ether FL/FR 2- hexenal FL (E)-3- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR (E)-para- methoxycinnamaldehyde FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR (E)- methyl geranate FL/FR 3- methyl mercaptopropyl amine FL methyl octadienoate FL/FR 4-( methyl thio) butanol FL (±)-3-((2- methyl-3-furyl)thio)-2-butanone FL 2- methyl-3-heptanone FL 2- methyl-6-propoxypyrazine FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propyl decanoate FL/FR iso propyl decanoate FL/FR 2-iso propyl pyridine FL 2-iso propyl-3-(methyl thio) pyrazine FL propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous 3- tetrahydrothiophenone FL tropical thiazole FL/FR berry heptyl isobutyrate FL/FR celery 3- butylidene phthalide FL/FR cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL dairy 2- pentyl acetate FL/FR earthy 1- decen-3-ol FL/FR 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR fatty ethyl (E)-4-decenoate FL/FR 2- octen-1-ol FL/FR floral cardamom absolute FL/FR cinnamyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR rose oil (rosa damascena) bulgaria FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity iso amyl benzoate FL/FR boronia absolute FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR 2- heptanol FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR cucumber essence FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL geranium thiazole FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (Z)-4- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL 3-(5- methyl-2-furyl) butanal FL papaya isobutyrate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL thiogeraniol FL/FR herbal clary sage absolute FL/FR tagete oil india FL/FR metallic 4- hexenol FL/FR minty carvyl acetate FL/FR pungent acetaldehyde FL soapy octanoic acid FL/FR sour 3- methyl valeric acid FL spicy cinnamyl acetate FL/FR iso eugenyl acetate FL/FR 4- methyl biphenyl FL sulfurous methyl benzyl disulfide FL tropical S- methyl 4-methyl pentane thioate FL vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR floral FR spice   Occurrence (nature, food, other):note   banana fruit Search Trop Picture   beer Search PMC Picture   cheese bleu cheese Search PMC Picture   guava fruit Search Trop Picture   passion fruit Search Trop Picture   pineapple fruit Search Trop Picture   strawberry wild strawberry fruit Search Trop Picture   Synonyms:   butanoic acid 1-methyl hexyl ester   butanoic acid methylhexyl ester   butanoic acid, 1-methylhexyl ester   hept-2-yl butyrate   heptan-2-yl butanoate   heptan-2-yl butyrate (+/-) heptan-2-yl butyrate (±)- heptan-2-yl butyrate (±)-2- heptanyl butyrate 1- methyl hexyl butyrate   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]