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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.85100 to 0.85700 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.081 to 7.131
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| Refractive Index: | 1.42100 to 1.42700 @ 20.00 °C.
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| Boiling Point: | 248.00 to 249.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.024000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 220.00 °F. TCC ( 104.44 °C. )
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| logP (o/w): | 5.215 (est) |
| Soluble in: |
| | alcohol | | | water, 1.309 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
| green vegetable woody oily fruity |
| Odor Description:at 100.00 %. green vegetable woody oily fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for isopropyl decanoate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
| Processed fruit (04.1): | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 10.00000 | 50.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
| Bakery wares (07.0): | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
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Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :16833 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| propan-2-yl decanoate |
| Chemidplus:0002311593 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| anisic |
amyl furoate
FL/FR |
| ethereal |
2- methyl valeraldehyde
FL/FR |
| fatty |
ethyl (Z)-linoleate
FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| floral |
alpha- amyl cinnamaldehyde
FL/FR |
apple blossom fragrance
FR |
hexyl nonanoate
FL/FR |
beta- ocimene
FL/FR |
| fruity |
iso amyl nonanoate
FL/FR |
dodecyl isobutyrate
FL/FR |
(R)-(-)-2- heptanol
FL/FR |
2- heptyl butyrate
FL/FR |
hexyl valerate
FL/FR |
octyl octanoate
FL/FR |
tropical thiazole
FL/FR |
| green |
artichoke absolute
FR |
artichoke concrete
FR |
2-iso butyl pyrazine
FL/FR |
cucumber essence
FL/FR |
geranium thiazole
FL/FR |
(Z)-4- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
4- hexenol
FL/FR |
2- octen-1-ol
FL/FR |
1- penten-3-ol
FL/FR |
| herbal |
3- butylidene phthalide
FL/FR |
5- methyl-3-heptanone
FL/FR |
2- pentyl acetate
FL/FR |
sunflower oil
FL/FR |
tricyclodecenyl propionate
FR |
| minty |
iso propyl tiglate
FL/FR |
| musk |
musk nonane
FR |
| oily |
mcp acetate
FR |
petal pyranone
FL/FR |
| spicy |
cumin oil replacer
FR |
cumin seed oil
FL/FR |
| vegetable |
endo-1,2,3,3- tetramethyl bicyclo(2.2.1)heptan-2-ol
FR |
| waxy |
propyl decanoate
FL/FR |
| woody |
chamaecyparis nootkatensis wood oil
FR |
laminaria absolute
FR |
louro brasileiro wood oil
FR |
sandalrome
FR |
sandel
FR |
santal penten-2-ol
FR |
| For Flavor |
| No flavor group found for these |
amyl furoate
FL/FR |
2-iso butyl pyrazine
FL/FR |
dodecyl isobutyrate
FL/FR |
ethyl (Z)-linoleate
FL/FR |
(R)-(-)-2- heptanol
FL/FR |
2- heptyl butyrate
FL/FR |
hexyl nonanoate
FL/FR |
hexyl valerate
FL/FR |
5- methyl hexanoic acid
FL |
4-( methyl thio) butanol
FL |
2- methyl-6-propoxypyrazine
FL |
octyl octanoate
FL/FR |
propyl decanoate
FL/FR |
2-iso propyl pyridine
FL |
2-iso propyl-3-(methyl thio) pyrazine
FL |
| alliaceous |
| alliaceous |
3- tetrahydrothiophenone
FL |
tropical thiazole
FL/FR |
| bitter |
(E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| celery |
3- butylidene phthalide
FL/FR |
| dairy |
2- pentyl acetate
FL/FR |
| fatty |
2- octen-1-ol
FL/FR |
| fruity |
(E)-2- decenoic acid
FL |
5- methyl-3-heptanone
FL/FR |
| green |
cucumber essence
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
geranium thiazole
FL/FR |
(Z)-4- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
beta- ocimene
FL/FR |
1- penten-3-ol
FL/FR |
2- propyl pyrazine
FL |
iso propyl tiglate
FL/FR |
propylene glycol acetone ketal
FL |
| herbal |
sunflower oil
FL/FR |
| metallic |
4- hexenol
FL/FR |
| oily |
petal pyranone
FL/FR |
| spicy |
cumin seed oil
FL/FR |
| sulfurous |
methyl benzyl disulfide
FL |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
| vegetable |
2- methyl valeraldehyde
FL/FR |
| winey |
iso amyl nonanoate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N- | capric acid isopropyl ester | | | decanoic acid 1-methyl ethyl ester | | | decanoic acid 1-methylethyl ester | | | decanoic acid, 1-methylethyl ester | | | propan-2-yl decanoate | | iso | propyl caprate |
Articles:
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3D/inchi
