(Z)-3-hexen-1-yl anthranilate
cis-3-hexenyl anthranilate

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  65405-76-7 cis-3-HEXENYL ANTHRANILATE 99.0% (sum of isomers)

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  Cis-3-Hexenyl Anthranilate

Name: [(Z)-hex-3-enyl] 2-aminobenzoate CAS Number: 65405-76-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 265-744-2 FDA UNII: PQO7MXY1IA Nikkaji Web: J59.826G Beilstein Number: 2807994 CoE Number: 10676 XlogP3: 4.00 (est) Molecular Weight: 219.28389000 Formula: C13 H17 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1538 cis-3-hexenyl anthranilate DG SANTE Food Flavourings: 09.561 hex-3(cis)-enyl anthranilate FEMA Number: 3925 cis-3-hexenyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 65405-76-7 ; (Z)-3-HEXENYL ANTHRANILATE   Physical Properties: Appearance: colorless to pale amber clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.04700 to 1.05400 @ 25.00 °C. Pounds per Gallon - (est).: 8.712 to 8.770 Refractive Index: 1.54500 to 1.55400 @ 20.00 °C. Boiling Point: 160.00 °C. @ 5.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.000089 mmHg @ 25.00 °C. Vapor Density: >1 ( Air = 1 ) Flash Point: 220.00 °F. TCC ( 104.44 °C. ) logP (o/w): 4.370 Soluble in:   alcohol   water, 4.933 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity:24 hour(s) at 100.00 % sweet green fruity grape jasmin orangeflower Odor Description:at 100.00 %. sweet green fruity concord grape jasmin orangeflower Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. sweet ripe fruity grape skin jasmin lilac floral naphthyl Odor Description:at 1.00 %. Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: floral floral lilac jasmin fruity berry grape leafy woody jammy Taste Description: at 10.00 - 100.00 ppm. Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher Odor Description:Very fine fruity concord grape character May be used in colognes, neroli bases and petitgrain compositions. Taste Description:floral Can be used in grape, cherry, pineapple, plum, green leafy vegetables.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. cis-3-HEXENYL ANTHRANILATE 99.0% (sum of isomers) CJ Latta & Associates CIS-3-HEXENYL ANTHRANILATE EGNO Chimie CIS 3 HEXENYL ANTHRANILATE Inoue Perfumery CIS-3-HEXENYL ANTHRANILATE Lluch Essence CIS-3-HEXENYL ANTHRANILATE Penta International CIS-3-HEXENYL ANTHRANILATE Reincke & Fichtner cis-3-Hexenyl Anthranilate WholeChem Cis-3-Hexenyl Anthranilate ZEON Chemicals cis-3-Hexenyl anthranilate   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 16.00000 30.00000 beverages(nonalcoholic): - - beverages(alcoholic): 4.00000 8.00000 breakfast cereal: - - cheese: - - chewing gum: 0.10000 0.10000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 7.00000 15.00000 fruit ices: - - gelatins / puddings: 4.00000 8.00000 granulated sugar: - - gravies: - - hard candy: 0.20000 0.20000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):65405-76-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5372353 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(Z)-hex-3-enyl] 2-aminobenzoate Chemidplus:0065405767   References:   [(Z)-hex-3-enyl] 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 65405-76-7 Pubchem (cid): 5372353 Pubchem (sid): 135007420   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37694 FooDB: FDB016822 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these lowbush blueberries CS raspberry distillates FL/FR acidic acidic 2- methyl-2-pentenoic acid FL/FR alliaceous methyl furfuryl disulfide FL/FR amber ambrette seed absolute FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR ethyl cinnamate FL/FR fir carboxylate FR hexyl cinnamate FR berry blackberry infusions FL/FR blueberry infusions FL/FR black currant infusions FL/FR raspberry essence FL/FR raspberry infusions FL/FR rubus fruticosus fruit extract FL/FR caramellic maltol FL/FR maltyl isobutyrate FL/FR citrus (R)- citronellyl nitrile FR citrus specialty FR curacao peel oil FL/FR 2- heptanol FL/FR lime oil distilled terpeneless FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR ethereal cyclohexyl formate FL/FR 2- methyl valeraldehyde FL/FR iso propyl formate FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR cassis cyclohexene FR alpha- damascone FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dihydrolinalool FL/FR 6,8- dimethyl-2-nonanol FR ethyl anthranilate FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR heliotropyl acetate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR honeysuckle absolute FR alpha- ionone FL/FR (E)-beta- ionone FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR methyl dihydrojasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR nerolin fragarol FL/FR nyctanthes arbor-tristis flower absolute FR nyctanthes arbor-tristis flower oil FR papaya isobutyrate FL/FR petitgrain mandarin oil FL/FR tilia cordata flower oil CO2 extract FR fruity allyl amyl glycolate FR allyl butyrate FL/FR allyl cyclohexyl acetate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR allyl propionate FL/FR iso amyl butyrate FL/FR amyl valerate FL/FR blueberry essence FL/FR boysenberry essence FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR iso butyl methyl anthranilate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl anthranilate FL/FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dihydroactinidolide FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR fig crotonate FR filbert hexenone FL/FR fruity butanate FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR maltyl acetate FL/FR maltyl butyrate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR propyl heptanoate FL/FR propyl isobutyrate FL/FR iso propyl propionate FL/FR red raspberry essence FL/FR black raspberry essence FL/FR rhubarb undecane FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR tetrahydrofurfuryl butyrate FL/FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR (E)-2- pentenal FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR styralyl acetate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR minty carvyl acetate FL/FR naphthyl beta- naphthyl ethyl ether FL/FR powdery (E)-alpha- methyl ionone (74-80%) FL/FR soapy ambrettolide FL/FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous ethyl 3-mercaptopropionate FL/FR ethyl methyl mercaptopropionate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR waxy allyl nonanoate FL/FR (E)- methyl geranate FL/FR octyl 2-methyl butyrate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL amyl valerate FL/FR iso butyl methyl anthranilate FL/FR iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR curacao peel oil FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 2,5- diethyl-4-propyl thiazole FL dihydronootkatone FL ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-mercaptopropionate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR geranyl ethyl ether FL/FR 2- heptyl butyrate FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl formyl anthranilate FL/FR (E)- methyl geranate FL/FR methyl octadienoate FL/FR 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR viridiflorol FL/FR acai fruit juice concentrate FL sorbyl isobutyrate FL/FR alliaceous alliaceous allyl propionate FL/FR tropical thiazole FL/FR balsamic ethyl cinnamate FL/FR berry acai fruit concentrate FL blackberry flavor FL blackberry infusions FL/FR blueberry enhancer FL blueberry essence FL/FR blueberry flavor FL blueberry infusions FL/FR blueberry juice concentrate FL blueberry puree FL blueberry puree concentrate FL boysenberry flavor FL red currant flavor FL black currant flavor FL black currant infusions FL/FR black currant juice concentrate FL gooseberry flavor FL heptyl isobutyrate FL/FR huckleberry flavor FL maltyl acetate FL/FR maltyl butyrate FL/FR mulberry flavor FL prunus spinosa extract FL raspberry distillates FL/FR raspberry enhancer FL raspberry essence FL/FR black raspberry flavor FL raspberry flavor FL red raspberry flavor FL raspberry flavor for chocolate FL raspberry infusions FL/FR rubus fruticosus fruit extract FL/FR rubus fruticosus fruit juice FL rubus idaeus fruit extract FL caramellic maltol FL/FR citrus lime oil distilled terpeneless FL/FR petitgrain mandarin oil FL/FR coffee methyl furfuryl disulfide FL/FR cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR octyl propionate FL/FR fatty ethyl (E)-4-decenoate FL/FR floral cinnamyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dihydrolinalool FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR heliotropyl acetate FL/FR alpha- ionone FL/FR methyl dihydrojasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (80% min.) FL/FR fruity acai flavor FL acai fruit distillates FL allyl cyclohexyl acetate FL/FR iso amyl benzoate FL/FR boronia absolute FL/FR boysenberry essence FL/FR boysenberry puree FL boysenberry puree concentrate FL butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl anthranilate FL/FR alpha- damascone FL/FR diethyl malonate FL/FR dihydroactinidolide FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR filbert hexenone FL/FR furfuryl butyrate FL furfuryl isovalerate FL 2- heptanol FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL lingonberry flavor FL (S)-1- methoxy-3-heptane thiol FL/FR methyl (E)-2-octenoate FL/FR methyl anthranilate FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolin fragarol FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR osmanthus flower absolute FL/FR 3- phenyl propyl hexanoate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR pomegranate distillates FL iso propyl formate FL/FR propyl isobutyrate FL/FR iso propyl propionate FL/FR red raspberry distillates FL red raspberry essence FL/FR black raspberry essence FL/FR red raspberry juice concentrate FL black raspberry juice concentrate FL black raspberry puree FL red raspberry puree FL red raspberry puree concentrate FL black raspberry puree concentrate FL ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR sorbyl butyrate FL/FR ripe strawberry flavor FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl acetate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR thiogeraniol FL/FR herbal tagete oil india FL/FR jammy maltyl isobutyrate FL/FR minty carvyl acetate FL/FR powdery beta- naphthyl ethyl ether FL/FR pungent acetaldehyde FL soapy ambrettolide FL/FR sour 3- methyl valeric acid FL 2- methyl-2-pentenoic acid FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR propyl heptanoate FL/FR woody ambrette seed absolute FL/FR (E)-beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR apple FR apricot FR berry FR cherry FR grape FR grape concord grape FR green   jam FR neroli FR peach FR petitgrain FR pineapple FR plum   ripe FR strawberry   Occurrence (nature, food, other):note   not found in nature   Synonyms:   anthranilic acid cis-3-hexenyl ester (3Z)- hex-3-en-1-yl 2-aminobenzoate (Z)- hex-3-enyl 2-aminobenzoate (Z)- hex-3-enyl anthranilate cis- hex-3-enyl anthranilate [(Z)- hex-3-enyl] 2-aminobenzoate   hex-3(cis)-enyl anthranilate (3Z)-3- hexen-1-ol 2-aminobenzoate (Z)-3- hexen-1-ol 2-aminobenzoate 3- hexen-1-ol, 2-aminobenzoate, (3Z)- 3- hexen-1-ol, 2-aminobenzoate, (Z)- (Z)-3- hexen-1-yl 2-aminobenzoate (Z)-3- hexen-1-yl anthranilate cis-3- hexen-1-yl anthranilate 3- hexen-ol, 2-aminobenzoate, (Z)- (Z)-3- hexenyl 2-aminobenzoate (Z)-3- hexenyl anthranilate C3 hexenyl anthranilate cis-3- hexenyl anthranilate   Articles: Info:anthranilate derivatives

Notes: Flavouring ingredient for baked goods and candies