EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

blackberry flavor

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Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 
Organoleptic Properties:
Flavor Type: berry
blackberry berry fruity currant black currant
Taste Description: blackberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Blackberry Flavor
for Soft Fruit
Beck Flavors
Blackberry Bloody Flavor
for beverages
Beck Flavors
Blackberry Flavor
for alcoholic beverages
Beck Flavors
Blackberry Flavor
for dairy
Beck Flavors
Blackberry Flavor
for sweets
Beck Flavors
Blackberry Flavor
for tea
Blue Pacific Flavors
Blackberry Flavor For Confectionery
Blue Pacific Flavors
Blackberry Flavor For Pharmaceuticals
Blue Pacific Flavors
Blackberry Flavor WONF Natural Liquid
Conmax Flavors
Blackberry Flavor
E.A. Weber Flavors
Blackberry Flavor
Artificial, MWNI, Nat & Art, Nat & Art (0.1% Topnote), Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Blackberry Flavor
Flavor Producers
blackberry flavor
Fleurchem
blackberry flavor
Lionel Hitchen
Blackberry Flavor
Mission flavors & fragrances
Blackberry Flavor
Nactis Flavours
Blackberry Flavour
Natural Flavors
Blackberry Flavor Organic
Naturex
Blackberry Fruit Powder
NAT F&V™
Northwestern Extract
Blackberry Flavor
Omega Ingredients
Blackberry Flavour
Sensapure Flavors
Blackberry Flavor
Shank's Extracts
Blackberry Flavor, Artificial
The Perfumers Apprentice
Blackberry Flavor
Virginia Dare
Blackberry Flavor
Whittle & Mutch
Natural Blackberry Flavor, WONF
No.805
Whittle & Mutch
Natural Blackberry Flavor, WONF
No.904921
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for blackberry flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
blackberry essence
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
minty
(R)-(+)-
pulegone
FR
soapy
ambrettolide
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
blackberry thiophenone
FL/FR
blackberry
brandy flavor
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
berries & cream flavor
FL
berry flavor
FL
red
berry flavor
FL
wild
berry flavor
FL
marion
berry flavor
FL
wild
blackberry flavor
FL
blackberry infusions
FL/FR
blackberry raspberry flavor
FL
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
wild
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
maqui flavor
FL
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
sloeberry flavor
FL
bitter
twinberry flavor
FL
blueberry
sour
blueberry flavor
FL
caramellic
maltol
FL/FR
estery
octyl propionate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acai pineapple flavor
FL
apple raspberry flavor
FL
apple strawberry flavor
FL
apricot berry flavor
FL
banana berry flavor
FL
banana blueberry flavor
FL
banana strawberry flavor
FL
3-
benzyl-4-heptanone
FL/FR
tropical
berry flavor
FL
blackberry and cream flavor
FL
blackberry essence
FL/FR
blackberry juice concentrate
FL
blueberry cream flavor
FL
blueberry pear flavor
FL
blueberry pomegranate flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
methyl 2-methyl valerate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
propyl formate
FL/FR
iso
propyl propionate
FL/FR
raspberry blackberry flavor
FL
black
raspberry currant flavor
FL
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tangerine maqui berry flavor
FL
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
thiogeraniol
FL/FR
herbal
marion
blackberry distillates
FL
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
waxy
allyl nonanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRblackberry
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 blackberry bloody flavor
 blackberry flavor for confectionery
 blackberry flavor for pharmaceuticals
 blackberry flavor morsels
 blackberry flavor organic
 blackberry flavor WONF natural liquid
natural blackberry flavor, WONF
 blackberry fruit powder
 

Articles:

PubMed:Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
PubMed:Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
PubMed:Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
PubMed:Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
PubMed:Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
PubMed:Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:Relationships between plasma concentrations of leptin and other metabolic hormones in GH-transgenic sheep infused with glucose.
PubMed:A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
PubMed:[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed:Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram.
PubMed:Detection of adulteration in blackberry juice concentrates and wines.
PubMed:Free sugars and sorbitol in fruits--a complication from the literature.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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