| Category: |
| flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-5-nonen-2-one usage levels up to: |
| | 0.2000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 2.00000 | 10.00000 |
| beverages(nonalcoholic): | 2.00000 | 10.00000 |
| beverages(alcoholic): | 5.00000 | 10.00000 |
| breakfast cereal: | 2.00000 | 10.00000 |
| cheese: | - | - |
| chewing gum: | 2.00000 | 10.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 2.00000 | 10.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 2.00000 | 10.00000 |
| fruit ices: | 2.00000 | 10.00000 |
| gelatins / puddings: | 2.00000 | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 2.00000 | 10.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 2.00000 | 10.00000 |
| jams / jellies: | 2.00000 | 10.00000 |
| meat products: | - | - |
| milk products: | 1.00000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 2.00000 | 10.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 1000.00000 |
| snack foods: | - | - |
| soft candy: | 2.00000 | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 2.00000 | 10.00000 |
3D/inchi