(E)-2-octen-4-ol
trans-2-octen-4-ol

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  20125-81-9 (E)-Oct-2-en-4-ol

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Name: (E)-oct-2-en-4-ol CAS Number: 20125-81-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 243-532-0 FDA UNII: 9IDJ8Q7S9T Nikkaji Web: J280.453K XlogP3-AA: 2.20 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1141 (E)-2-octen-4-ol FEMA Number: 3888 (E)-2-octen-4-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 20125-81-9 ; (E)-2-OCTEN-4-OL   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83000 to 0.83800 @ 25.00 °C. Pounds per Gallon - (est).: 6.906 to 6.973 Refractive Index: 1.43800 to 1.44200 @ 20.00 °C. Boiling Point: 175.00 to 176.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.362000 mmHg @ 25.00 °C. (est) Flash Point: 146.00 °F. TCC ( 63.33 °C. ) logP (o/w): 2.518 (est) Soluble in:   alcohol   water, 2143 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity berry Odor Description:at 100.00 %. fruity berry Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. (E)-Oct-2-en-4-ol BOC Sciences For experimental / research use only. (E)-Oct-2-en-4-ol Parchem (E)-2-octen-4-ol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E)-2-octen-4-ol usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 10.00000 40.00000 beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): 3.00000 15.00000 breakfast cereal: 5.00000 20.00000 cheese: - - chewing gum: 30.00000 90.00000 condiments / relishes: - - confectionery froastings: 10.00000 40.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 5.00000 20.00000 fruit ices: 10.00000 40.00000 gelatins / puddings: 5.00000 20.00000 granulated sugar: - - gravies: - - hard candy: 10.00000 40.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 3.00000 15.00000 nut products: - - other grains: - - poultry: - - processed fruits: 5.00000 20.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 5.00000 20.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5366203 National Institute of Allergy and Infectious Diseases:Data (E)-oct-2-en-4-ol Chemidplus:0020125819   References:   (E)-oct-2-en-4-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5366203 Pubchem (sid): 135055419   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31300 FooDB: FDB003352 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor alliaceous methyl furfuryl disulfide FL/FR amber ambrette seed absolute FL/FR caramellic maltyl isobutyrate FL/FR ethereal propyl formate FL/FR floral alpha- damascone FL/FR beta- ionone FL/FR nerolin fragarol FL/FR rose carboxylate FR fruity 3- benzyl-4-heptanone FL/FR butyl hexanoate FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl methyl-para-tolyl glycidate FL/FR heliotropyl isobutyrate FL/FR beta- ionone epoxide FL/FR methyl 2-methyl valerate FL/FR 3- nonen-2-one FL/FR osmanthus flower absolute FL/FR iso propenyl acetate FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR thiogeraniol FL/FR mentholic menthyl acetate racemic FL/FR soapy ambrettolide FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR waxy (E)-2- octen-1-yl butyrate FL/FR For Flavor No flavor group found for these allyl tiglate FL blackberry thiophenone FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR beta- ionone epoxide FL/FR menthyl acetate racemic FL/FR (E)-2- octen-1-yl butyrate FL/FR coffee coffee methyl furfuryl disulfide FL/FR ethereal iso propenyl acetate FL/FR fruity 3- benzyl-4-heptanone FL/FR butyl hexanoate FL/FR alpha- damascone FL/FR ethyl 3-oxohexanoate FL ethyl methyl-para-tolyl glycidate FL/FR furfuryl isovalerate FL heliotropyl isobutyrate FL/FR methyl 2-methyl valerate FL/FR nerolin fragarol FL/FR osmanthus flower absolute FL/FR propyl formate FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR thiogeraniol FL/FR jammy maltyl isobutyrate FL/FR oily 3- nonen-2-one FL/FR soapy ambrettolide FL/FR sulfurous buchu mercaptan FL/FR woody ambrette seed absolute FL/FR beta- ionone FL/FR   Potential Uses: FL berry mixed berry FR fruit   Occurrence (nature, food, other):note   found in nature   Synonyms:   butyl propenyl carbinol (2E)- oct-2-en-4-ol (E)- oct-2-en-4-ol trans- oct-2-en-4-ol (2E)-2- octen-4-ol trans-2- octen-4-ol 2- octen-4-ol, (2E)- 2- octen-4-ol, (E)- trans-2- octenol-4   Articles:   None found yet. Try the PubMed Search.

Notes: Food flavourant for baked goods and candies