beta-ionone epoxide
3-buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-

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  Azelis UK Ltd.

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  Product(s):
  22052 beta-Ionone Epoxide

• 
  BOC Sciences

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  Product(s):
  23267-57-4 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one

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  CJ Latta & Associates, LLC

  Extensive Line
  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  Product(s):
  IONONE EPOXIDE

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  M&U International LLC

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  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  IFF094 beta-Ionone Epoxide

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  09-05200 BETA IONONE EPOXIDE

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  beta-Ionone Epoxide

• 
  Ernesto Ventós S.A.

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  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  Product(s):
  IONONE EPOXIDE BETA IFF

Name: 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one CAS Number: 23267-57-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 245-542-0 FDA UNII: Search CoE Number: 11202 XlogP3-AA: 2.00 (est) Molecular Weight: 208.30080000 Formula: C13 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1571 beta-ionone epoxide DG SANTE Food Flavourings: 07.170 beta-ionone epoxide FEMA Number: 4144 beta-ionone epoxide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 23267-57-4 ; BETA-IONONE EPOXIDE   Physical Properties: Appearance: white to pale yellow crystalline solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 48.00 °C. @ 760.00 mm Hg Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.005000 mmHg @ 25.00 °C. (est) Flash Point: 201.00 °F. TCC ( 93.89 °C. ) logP (o/w): 2.365 Shelf Life: 18.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 123.6 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note (E)-beta-ionone epoxide   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity:48 hour(s) at 100.00 % fruity sweet berry woody violet orris powdery Odor Description:at 100.00 %. fruity sweet berry woody violet orris powdery Odor and/or flavor descriptions from others (if found). IFF Beta Ionone Epoxide Odor Description:Violet orris powdery complex with a woody nuance. Found in Osmanthus Taytonn ASCC beta-Ionone Epoxide Odor Description:Floral, Powder/ Powdery, Woody   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Azelis UK beta-Ionone Epoxide BOC Sciences For experimental / research use only. 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one CJ Latta & Associates IONONE EPOXIDE Ernesto Ventós IONONE EPOXIDE BETA IFF Odor: FLORAL, VIOLET, ORRIS IFF Beta Ionone Epoxide Odor: Violet orris powdery complex with a woody nuance. Found in Osmanthus M&U International beta-Ionone Epoxide Penta International BETA IONONE EPOXIDE Taytonn ASCC beta-Ionone Epoxide Odor: Floral, Powder/ Powdery, Woody   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice maximum skin levels for fine fragrances:   0.0030 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002) Recommendation for beta-ionone epoxide usage levels up to:   2.0000 % in the fragrance concentrate. use level in formulae for use in cosmetics:   0.0255 % Dermal Systemic Exposure in Cosmetic Products:   0.0006 mg/kg/day (IFRA, 2002)   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 3.00000 15.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 2.00000 10.00000 cheese: 2.00000 10.00000 chewing gum: - - condiments / relishes: 5.00000 25.00000 confectionery froastings: - - egg products: 2.00000 10.00000 fats / oils: 2.00000 10.00000 fish products: 3.00000 15.00000 frozen dairy: 5.00000 25.00000 fruit ices: 1.00000 5.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: 3.00000 15.00000 poultry: - - processed fruits: 1.00000 5.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 2.00000 10.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):23267-57-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :90899 National Institute of Allergy and Infectious Diseases:Data 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one Chemidplus:0023267574   References:   4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 23267-57-4 Pubchem (cid): 90899 Pubchem (sid): 135048603 Flavornet: 23267-57-4 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB013585 Export Tariff Code: 2914.50.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)-beta- methyl ionone FL/FR alliaceous alliaceous methyl furfuryl disulfide FL/FR amber ambrette seed absolute FL/FR balsamic fir balsam absolute replacer FL/FR fir balsam concrete FR pine needle absolute FL/FR berry berry fragrance FR wild berry fragrance FR blackberry infusions FL/FR blackberry specialty FR blueberry fragrance FR blueberry infusions FL/FR blueberry specialty FR boysenberry fragrance FR red currant fragrance FR black currant fragrance FR currant fragrance FR black currant infusions FL/FR gooseberry fragrance FR huckleberry fragrance FR loganberry fragrance FR loganberry specialty FR lycium barbarum fruit absolute FR methyl beta-ionyl acetate FR mulberry fragrance FR raspberry essence FL/FR raspberry fragrance FR black raspberry fragrance FR raspberry infusions FL/FR raspberry specialty FR rubus fruticosus fruit extract FL/FR camphoreous 3- benzylidene-2-butanone FL/FR beta-homo cyclocitral FL/FR caramellic maltyl isobutyrate FL/FR citrus citronellone FR ethereal propyl formate FL/FR fermented valeraldehyde FL/FR floral boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR alpha- damascone FL/FR dihydro-alpha-ionone FL/FR 4- dimethyl ionone FR alpha- ionol FL/FR beta- ionone FL/FR alpha- ionone FL/FR ionone mixed isomers FL/FR iris specialty FR alpha- irone FL/FR beta- irone FL/FR linaloe wood oil mexico FL/FR beta-iso methyl ionone FL/FR N- methyl ionone FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (60% min.) FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR nerolin fragarol FL/FR orris butenone FR orris pyridine 25% IPM FR orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR orris rhizome resinoid replacer FR rose carboxylate FR tetrahydroionol FR fruity artemisia pallens herb oil FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR blackberry fragrance FR blackberry vanilla fragrance FR blueberry essence FL/FR boysenberry essence FL/FR butyl hexanoate FL/FR cherry berry fragrance FR cherry fragrance FR black cherry fragrance FR red currant essence FL/FR black currant essence FL/FR cyclohexyl isovalerate FL/FR davana flower oil FL/FR davana oil replacer FR dihydroactinidolide FL/FR etaspirene FR ethyl (R)-2-hydroxy-4-methyl pentanoate FR ethyl (S)-2-hydroxy-4-methyl pentanoate FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate FL/FR ethyl methyl-para-tolyl glycidate FL/FR filbert hexenone FL/FR fruit specialty FR heliotropyl isobutyrate FL/FR maltyl butyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR 3- nonen-2-one FL/FR osmanthus flower absolute FL/FR iso propenyl acetate FL/FR black raspberry essence FL/FR red raspberry essence FL/FR raspberry fruit oil FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR iso spirene FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR thiogeraniol FL/FR herbal barosma betulina leaf oil FL/FR (S)- campholene acetate FL/FR mentholic menthyl acetate racemic FL/FR powdery dimethyl ionone FR (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR soapy ambrettolide FL/FR spicy black currant bud absolute FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR mango thiol FL/FR waxy ethyl myristate FL/FR (E)-2- octen-1-yl butyrate FL/FR orris rhizome oil CO2 extract FL/FR woody diethyl dimethyl-2-cyclohexenone FR 1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one FR violet propanol FR For Flavor No flavor group found for these allyl tiglate FL 3- benzylidene-2-butanone FL/FR blackberry thiophenone FL/FR boronia absolute replacer FL/FR 2- butyl-5-ethyl thiophene FL davana flower oil FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ionone mixed isomers FL/FR linaloe wood oil mexico FL/FR menthyl acetate racemic FL/FR beta-iso methyl ionone FL/FR (E)-beta- methyl ionone FL/FR (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR alpha-iso methyl ionone (60% min.) FL/FR (E)-2- octen-1-yl butyrate FL/FR (E)-2- octen-4-ol FL pine needle absolute FL/FR balsamic balsamic fir balsam absolute replacer FL/FR berry blackberry infusions FL/FR blueberry essence FL/FR blueberry infusions FL/FR black currant infusions FL/FR dihydro-alpha-ionone FL/FR maltyl butyrate FL/FR raspberry essence FL/FR raspberry infusions FL/FR rubus fruticosus fruit extract FL/FR rubus idaeus fruit extract FL coffee methyl furfuryl disulfide FL/FR cooling beta-homo cyclocitral FL/FR ethereal iso propenyl acetate FL/FR floral alpha- ionone FL/FR beta- irone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (70% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR fruity artemisia pallens herb oil FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR boronia absolute FL/FR boysenberry essence FL/FR butyl hexanoate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl isovalerate FL/FR alpha- damascone FL/FR dihydroactinidolide FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl 3-oxohexanoate FL ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate FL/FR ethyl methyl-para-tolyl glycidate FL/FR filbert hexenone FL/FR furfuryl isovalerate FL heliotropyl isobutyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR nerolin fragarol FL/FR osmanthus flower absolute FL/FR propyl formate FL/FR black raspberry essence FL/FR red raspberry essence FL/FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR thiogeraniol FL/FR herbal barosma betulina leaf oil FL/FR jammy (S)- campholene acetate FL/FR maltyl isobutyrate FL/FR oily 3- nonen-2-one FL/FR soapy ambrettolide FL/FR spicy black currant bud absolute FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR sweet orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR waxy ethyl myristate FL/FR winey valeraldehyde FL/FR woody ambrette seed absolute FL/FR alpha- ionol FL/FR beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR orris rhizome oil CO2 extract FL/FR   Potential Uses: FR acacia FR ambrette oil replacer FR azalea FR baby powder FR berry FR berry jam FR blackberry FR blueberry FR boronia FR boysenberry FR bramble arctic bramble blackberry FR cherry black cherry FR costus FR cucumber FR currant FR currant black currant FR currant red currant FR davana oil replacer FR dillenia FR elder berry FR huckleberry FR hugonia FR iris blossom FR loganberry FR mulberry FR orris FR osmanthus FR pansy FR peru balsam FR petunia FL/FR pine needle FR powder FR quince FR raspberry FR raspberry black raspberry   raspberry green raspberry   raspberry jam FL raspberry red raspberry FR rose white rose FR strawberry   strawberry jam   strawberry leaf FR violet FR violet leaf   Occurrence (nature, food, other):note   cattleya maxima Search Trop Picture   michelia champaca concrete @ trace% Data GC Search Trop Picture   nigritella nigra Search Trop Picture   osmanthus Search Trop Picture   watermelon fruit juice Search Trop Picture   Synonyms: 3- buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)- 3- buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- 4-(1,2- epoxy-2,6,6-trimethyl cyclohexyl)-3-butenone-2 4-(1,2- epoxy-2,6,6-trimethylcyclohexyl)but-3-en-2-one 5,6- epoxy-beta-ionone beta- ionone epoxide   ionone epoxide beta beta- ionone-5,6-epoxide 4-(2,6,6- trimethyl-1,2-epoxycyclohexyl)-3-buten-2-one 4-(2,2,6- trimethyl-7-oxabicyclo(4.1.0)hept-1-yl)-3-buten-2-one 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-3-buten-2-one 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)but-3-en-2-one 4-(2,2,6- trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)but-3-en-2-one   trimethyl-7-oxabicycloheptyl)-3-buten-2-one 4-(1,2-oxido-2,6,6- trimethylcyclohexyl)-3-buten-2-one   Articles: Info:epoxides US Patents:3,937,228 - Aromatic compositions

Notes: None found