davana flower oil, 8016-03-3

Supplier Sponsors

CAS Number:	8016-03-3
FDA UNII:	Search
CoE Number:	69
Also Contains:	artemisia pallens flower extract

Category: flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2359 davana flower oil
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: fruity

fruity fruit ripe fruit berry woody animal

Odor Description:at 100.00 %. fruity ripe fruit berry woody animal

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance perfuming agents

Suppliers:

Albert Vieille SAS

Davana Essential oil India

Odor: fruity note of syrupy liqueur on a woody, animalic base

Use: Davana is a small aromatic herbaceous plant native to southern India. It was long grown in Indian gardens, having an exquisite fragrance that was very popular there. In the wild, it usually grows near sandalwood trees, a preferred location. The blue-green leaves have a grayish-white downy coating and the plant produces pretty, fragrant, yellow flowers. Davana takes four months to reach maturity. Harvesting is done when the flowers are fully in bloom in late summer. The whole plant is cut by hand using a sickle and allowed to dry for about a week before distillation. Davana is very delicate and requires the utmost attention during harvesting. The delectable fragrance has a fruity note of syrupy liqueur on a woody, animalic base.

Harvest Calendar

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	11.00000
beverages(nonalcoholic):	-	3.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	5.00000
condiments / relishes:	-	-
confectionery froastings:	-	6.50000
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	6.50000
fruit ices:	-	6.50000
gelatins / puddings:	-	-
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	8.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-