alpha-ionol
4-(2,6,6-trimethyl-2-cyclohexenyl)but-3-en-2-ol

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  Bedoukian Research, Inc.

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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  GSC101583103140 GSC101583103140
  Product(s):
  260 alpha-IONOL ≥90.0%, Kosher
  SDS
  For woody, vetiver, violet applications. Used in cherry, berry and spice flavors.
  2601 alpha-IONOL, NO ANTIOXIDANT
  For woody, vetiver, violet applications. Used in cherry, berry and spice flavors.
  260-95 alpha-IONOL
  For woody, vetiver, violet applications. Used in cherry, berry and spice flavors.

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  BOC Sciences

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  Product(s):
  25312-34-9 alpha-IONOL 90.0%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  09-03895 IONOL, ALPHA

CAS Number: 25312-34-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 246-815-7 FDA UNII: 4QI2W5Y52K Nikkaji Web: J181.800G Beilstein Number: 2327829 MDL: MFCD00036594 XlogP3-AA: 3.00 (est) Molecular Weight: 194.31754000 Formula: C13 H22 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-alpha-ionol Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 391 alpha-ionol DG SANTE Food Flavourings: 02.105 4-(2,6,6-trimethyl-2-cyclohexenyl)but-3-en-2-ol FEMA Number: 3624 alpha-ionol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 25312-34-9 ; ALPHA-IONOL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.91700 to 0.92400 @ 25.00 °C. Pounds per Gallon - (est).: 7.630 to 7.689 Refractive Index: 1.48800 to 1.49200 @ 20.00 °C. Boiling Point: 127.00 °C. @ 15.00 mm Hg Boiling Point: 70.00 °C. @ 4.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 4.492 (est) Soluble in:   alcohol   water, 21.02 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note (E)-alpha-ionol   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:88 hour(s) at 100.00 % tropical sweet floral violet woody Odor Description:at 100.00 %. ionone tropical sweet floral violet woody Luebke, William tgsc, (1995) Odor sample from: Bedoukian Research, Inc. berry sweet woody floral powdery Odor Description:Berry, sweet ionone-like, with a woody floral powdery note Mosciano, Gerard P&F 18, No. 1, 43, (1993) Flavor Type: woody woody sweet berry Taste Description: at 10.00 ppm. Woody ionone-like with a sweet perfume berry nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) Odor and/or flavor descriptions from others (if found). Bedoukian Research alpha-IONOL ≥90.0%, Kosher Odor Description:Elegant violet, vetiver note for mellow ionone effect with woody (cedar) undertones For woody, vetiver, violet applications. Taste Description:berry Used in cherry, berry and spice flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research alpha-IONOL, NO ANTIOXIDANT Odor: Elegant violet, vetiver note for mellow ionone effect with woody (cedar) undertones Use: For woody, vetiver, violet applications. Flavor: melon Used in cherry, berry and spice flavors. Bedoukian Research alpha-IONOL sds ≥90.0%, Kosher Odor: Elegant violet, vetiver note for mellow ionone effect with woody (cedar) undertones Use: For woody, vetiver, violet applications. Flavor: berry Used in cherry, berry and spice flavors. Bedoukian Research alpha-IONOL Odor: Elegant violet, vetiver note for mellow ionone effect with woody (cedar) undertones Use: For woody, vetiver, violet applications. Flavor: floral Used in cherry, berry and spice flavors. BOC Sciences For experimental / research use only. alpha-IONOL 90.0% Creatingperfume.com alpha-Ionol Odor: Elegant violet, vetiver Parchem alpha-ionol Penta International IONOL, ALPHA Perfumery Laboratory ALPHA-IOLOL Bedoukian (alpha-IONOL Bedoukian) Odor: Elegant, violet with soft vetiver notes Santa Cruz Biotechnology For experimental / research use only. a-Ionol Sigma-Aldrich For experimental / research use only. a-Ionol technical, ≥90% (GC)   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 359, 1988. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 359, 1988. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for alpha-ionol usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.06 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - 3.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 5.00000 condiments / relishes: - - confectionery froastings: - 2.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 1.50000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 4.00000 imitation dairy: - 2.00000 instant coffee / tea: - - jams / jellies: - 2.00000 meat products: - - milk products: - 2.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 2.50000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):25312-34-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363817 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-ol Chemidplus:0025312349 RTECS:EM9630050 for cas# 25312-34-9   References:   4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 25312-34-9 Pubchem (cid): 5363817 Pubchem (sid): 135058835 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38731 FooDB: FDB018141 Export Tariff Code: 2906.19.5000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)-beta- methyl ionone FL/FR acidic acidic 2- methyl-2-pentenoic acid FL/FR alliaceous methyl furfuryl disulfide FL/FR amber amber oxepin FR ambrette seed absolute FL/FR anisic para- anisyl phenyl acetate FL/FR balsamic siam benzoin resin FL/FR siam benzoin resinoid FL/FR fir balsam absolute FR guaiacyl phenyl acetate FL/FR linalyl cinnamate FL/FR berry raspberry ketone methyl ether FL/FR caramellic maltyl isobutyrate FL/FR citrus citronellone FR creamy veratraldehyde FL/FR ethereal iso propyl formate FL/FR propyl formate FL/FR floral benzyl isobutyrate FL/FR boronia absolute FL/FR alpha- damascone FL/FR dimethyl alpha-ionone FR 4- dimethyl ionone FR heliotropyl acetone FL/FR alpha- ionone FL/FR beta- ionone FL/FR iris specialty FR alpha- irone FL/FR beta- irone FL/FR lilac pentanol FL/FR N- methyl ionone FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (60% min.) FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR nerolin fragarol FL/FR orris butenone FR orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR phytol FL/FR rose carboxylate FR tetrahydroionol FR fruity iso amyl butyrate FL/FR benzaldehyde FL/FR 3- benzyl-4-heptanone FL/FR berry hexanoate FR butyl hexanoate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl methyl-para-tolyl glycidate FL/FR heliotropyl isobutyrate FL/FR beta- ionone epoxide FL/FR linalyl isobutyrate FL/FR methyl 2-methyl valerate FL/FR 3- nonen-2-one FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR iso propenyl acetate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl butyrate FL/FR tropical ionone FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR neryl butyrate FL/FR thiogeraniol FL/FR violet dienyne FR herbal linalyl octanoate FL/FR mentholic menthyl acetate racemic FL/FR musk 3- methyl-6-cyclohexadecen-1-one FR musk ether FR orris beta- methyl ionone FL/FR powdery (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR smoky 2,6- dimethoxyphenol FL/FR soapy ambrettolide FL/FR spicy 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR nutmeg oil FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR mango thiol FL/FR waxy (E)-2- octen-1-yl butyrate FL/FR woody diethyl dimethyl-2-cyclohexenone FR juniper berry oleoresin FL/FR sandal pentenone FR santalyl acetate FL/FR timber propanol FR 1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one FR 4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene FR vetiveryl acetate FL/FR violet propanol FR woody dioxolane FR woody epoxide FR For Flavor No flavor group found for these allyl tiglate FL blackberry thiophenone FL/FR alpha- campholene acetate FL ethyl 2-hydroxy-3-methyl valerate FL/FR beta- ionone epoxide FL/FR menthyl acetate racemic FL/FR (E)-beta- methyl ionone FL/FR (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR alpha-iso methyl ionone (60% min.) FL/FR (E)-2- octen-1-yl butyrate FL/FR (E)-2- octen-4-ol FL vetiveryl acetate FL/FR anisic anisic para- anisyl phenyl acetate FL/FR balsamic siam benzoin resin FL/FR siam benzoin resinoid FL/FR peru balsam FL berry heliotropyl acetone FL/FR raspberry ketone methyl ether FL/FR citrus 3- mercaptoheptyl acetate FL coffee methyl furfuryl disulfide FL/FR creamy veratraldehyde FL/FR estery octyl propionate FL/FR ethereal iso propenyl acetate FL/FR floral alpha- ionone FL/FR beta- irone FL/FR linalyl isobutyrate FL/FR beta- methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR phytol FL/FR tropical ionone FL/FR fruity benzaldehyde FL/FR benzyl isobutyrate FL/FR 3- benzyl-4-heptanone FL/FR boronia absolute FL/FR butyl hexanoate FL/FR (E)-beta- damascone FL/FR alpha- damascone FL/FR (Z)-beta- damascone FL/FR ethyl 3-oxohexanoate FL ethyl methyl-para-tolyl glycidate FL/FR furfuryl isovalerate FL heliotropyl isobutyrate FL/FR lilac pentanol FL/FR linalyl cinnamate FL/FR linalyl octanoate FL/FR methyl 2-methyl valerate FL/FR nerolin fragarol FL/FR osmanthus flower absolute FL/FR propyl formate FL/FR iso propyl formate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR neryl butyrate FL/FR thiogeraniol FL/FR jammy maltyl isobutyrate FL/FR medicinal 2,6- dimethoxyphenol FL/FR oily 3- nonen-2-one FL/FR tetrahydrofurfuryl propionate FL phenolic guaiacyl phenyl acetate FL/FR soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR spicy nutmeg oil FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR sweet orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR waxy iso amyl butyrate FL/FR woody ambrette seed absolute FL/FR beta- ionone FL/FR alpha- irone FL/FR juniper berry oleoresin FL/FR methyl ionyl acetate FL/FR santalyl acetate FL/FR   Potential Uses: FR berry FR cherry FL nut FR powder FR raspberry FR spice FR vetiver FR violet FR woody   Occurrence (nature, food, other):note   champaca concrete @ 0.10% Data GC Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   Synonyms: 3- buten-2-ol, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- a- ionol   ionol, alpha 4-(2,6,6- trimethyl-1-cyclohex-2-enyl)but-3-en-2-ol 4-(2,6,6- trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol alpha-4-(2,6,6- trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol alpha-4-2,6,6- trimethyl-2-cyclohexenyl-3-buten-2-ol 4-(2,6,6- trimethyl-2-cyclohexenyl)-3-buten-2-ol 4-(2,6,6- trimethyl-2-cyclohexenyl)but-3-en-2-ol 4-(2,6,6- trimethylcyclohex-2-en-1-yl)but-3-en-2-ol   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS] Present in grape and raspberry. Flavouring ingredient