|
| Primary (First) - currant black currant |
| FL/FR | | cassyrane |
| | odor: blackcurrant, natural, rich, eucalyptus buds, anise, buchu leaves, slightly green |
| | flavor: currant black currant |
| FL/FR | black | currant essence |
| | odor: black currant |
| | flavor: black currant |
| FL | black | currant flavor |
| FL/FR | black | currant infusions |
| | odor: black currant |
| | flavor: black currant |
| FL | black | currant juice concentrate |
| | flavor: black currant |
| FL/FR | 4- | methoxy-2-methyl butane thiol |
| | odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances |
| | flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken |
| FL/FR | | ribes nigrum fruit extract |
| | odor: black currant |
| | flavor: black currant |
| FL | | ribes nigrum fruit juice |
| | flavor: black currant |
|
| Secondary (Second) - currant black currant |
| FL | | cherry black currant flavor |
| | 3- | mercapto-3-methyl-1-hexanol |
| | flavor: passion fruit, black currant, green fruity |
| FL | | passion fruit black currant flavor |
| FL | | raspberry black currant flavor |
|
| Tertiary (Third) - currant black currant |
| FL | | blackberry flavor |
|
| Quaternary (Fourth) - currant black currant |
| FL | marion | berry flavor |
| FR | (R)-(+)- | pulegone |
| | odor: peppermint camphor fresh herbal buchu |
| | flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances |
|
| Quinary (Fifth) - currant black currant |
|
| Senary (Sixth) - currant black currant |
|
| Septenary (Seventh) - currant black currant |
|
| Octonary (Eighth) - currant black currant |