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prunus spinosa extract
sloeberry extract

Supplier Sponsors

CAS Number:	90105-94-5
ECHA EC Number:	290-213-7
FDA UNII:	Search

Category:flavoring agents and adjuvants

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "odor"	Search
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Google Patents:	Search
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PubMed:	Search
NCBI:	Search
FEMA Number:	3021 sloe berries extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	90105-94-5 ; SLOE BERRIES, EXTRACT (PRUNUS SPINOSA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor Type: berry

Odor Description:fruity berry

berry plum sweet acidic sour juicy

Odor Description:berry, plum, sweet, acidic and sour with a juicy nuance
Mosciano, Gerard P&F 21, No. 4, 51, (1996)

Flavor Type: berry

berry fruity raspberry blueberry juicy tart sour

Taste Description: at 2.00 %. Berry, fruity, raspberry, blueberry and juicy with a tart and sour aftertaste
Mosciano, Gerard P&F 21, No. 4, 51, (1996)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for prunus spinosa extract usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	45.00000
beverages(nonalcoholic):		-	110.00000
beverages(alcoholic):		-	43000.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		50.00000	100.00000
fruit ices:		50.00000	100.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	40.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

Daily Med:search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

prunus spinosa l. extract

Chemidplus:0090105945

References:

	prunus spinosa l. extract
Pubchem (sid):	135300931

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

No odor group found for these

raspberry distillates
FL/FR

acidic

acidic

2-

methyl-2-pentenoic acid
FL/FR

balsamic

ethyl cinnamate
FL/FR

berry

blackberry infusions
FL/FR

blueberry infusions
FL/FR

black

currant infusions
FL/FR

raspberry essence
FL/FR

raspberry infusions
FL/FR

raspberry ketone
FL/FR

raspberry ketone acetate
FL/FR

rubus fruticosus fruit extract
FL/FR

caramellic

maltol
FL/FR

citrus

sweet

orange peel oil folded
FL/FR

ethereal

iso

propyl formate
FL/FR

floral

dihydrolinalool
FL/FR

heliotropyl acetate
FL/FR

alpha-

ionone
FL/FR

(E)-beta-

ionone
FL/FR

alpha-

irone
FL/FR

methyl dihydrojasmonate
FL/FR

alpha-iso

methyl ionone (70% min.)
FL/FR

alpha-iso

methyl ionone (80% min.)
FL/FR

terpinyl formate
FL/FR

fruity

blueberry essence
FL/FR

boysenberry essence
FL/FR

butyl anthranilate
FL/FR

black

currant essence
FL/FR

red

currant essence
FL/FR

(E)-beta-

damascone
FL/FR

ethyl 2-methyl butyrate
FL/FR

filbert hexenone
FL/FR

(Z)-3-

hexen-1-yl anthranilate
FL/FR

maltyl acetate
FL/FR

maltyl butyrate
FL/FR

octyl propionate
FL/FR

osmanthus flower absolute
FL/FR

iso

propyl propionate
FL/FR

red

raspberry essence
FL/FR

black

raspberry essence
FL/FR

ribes nigrum fruit extract
FL/FR

ribes rubrum fruit extract
FL/FR

sambucus canadensis fruit absolute
FL/FR

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

strawberry infusion
FL/FR

green

styralyl acetate
FL/FR

herbal

(S)-

campholene acetate
FL/FR

powdery

(E)-alpha-

methyl ionone (74-80%)
FL/FR

soapy

ambrettolide
FL/FR

sulfurous

(S)-1-

methoxy-3-heptane thiol
FL/FR

waxy

allyl nonanoate
FL/FR

For Flavor

No flavor group found for these

acai fruit juice concentrate
FL

balsamic

balsamic

ethyl cinnamate
FL/FR

berry

acai fruit concentrate
FL

blackberry flavor
FL

blackberry infusions
FL/FR

blueberry enhancer
FL

blueberry essence
FL/FR

blueberry flavor
FL

blueberry infusions
FL/FR

blueberry juice concentrate
FL

blueberry puree
FL

blueberry puree concentrate
FL

boysenberry flavor
FL

black

currant flavor
FL

red

currant flavor
FL

black

currant infusions
FL/FR

black

currant juice concentrate
FL

gooseberry flavor
FL

huckleberry flavor
FL

maltyl acetate
FL/FR

maltyl butyrate
FL/FR

mulberry flavor
FL

raspberry distillates
FL/FR

raspberry enhancer
FL

raspberry essence
FL/FR

black

raspberry flavor
FL

red

raspberry flavor
FL

raspberry flavor
FL

raspberry flavor for chocolate
FL

raspberry infusions
FL/FR

raspberry ketone
FL/FR

raspberry ketone acetate
FL/FR

rubus fruticosus fruit extract
FL/FR

rubus fruticosus fruit juice
FL

rubus idaeus fruit extract
FL

caramellic

maltol
FL/FR

citrus

sweet

orange peel oil folded
FL/FR

estery

octyl propionate
FL/FR

floral

dihydrolinalool
FL/FR

heliotropyl acetate
FL/FR

(Z)-3-

hexen-1-yl anthranilate
FL/FR

alpha-

ionone
FL/FR

methyl dihydrojasmonate
FL/FR

alpha-iso

methyl ionone (70% min.)
FL/FR

(E)-alpha-

methyl ionone (74-80%)
FL/FR

alpha-iso

methyl ionone (80% min.)
FL/FR

fruity

acai fruit distillates
FL

boysenberry essence
FL/FR

boysenberry puree
FL

boysenberry puree concentrate
FL

butyl anthranilate
FL/FR

red

currant essence
FL/FR

black

currant essence
FL/FR

(E)-beta-

damascone
FL/FR

ethyl (E)-2-methyl-2-pentenoate
FL

ethyl 2-methyl butyrate
FL/FR

filbert hexenone
FL/FR

lingonberry flavor
FL

(S)-1-

methoxy-3-heptane thiol
FL/FR

osmanthus flower absolute
FL/FR

pomegranate distillates
FL

iso

propyl formate
FL/FR

iso

propyl propionate
FL/FR

red

raspberry distillates
FL

red

raspberry essence
FL/FR

black

raspberry essence
FL/FR

black

raspberry juice concentrate
FL

red

raspberry juice concentrate
FL

red

raspberry puree
FL

black

raspberry puree
FL

red

raspberry puree concentrate
FL

black

raspberry puree concentrate
FL

ribes nigrum fruit extract
FL/FR

ribes rubrum fruit extract
FL/FR

sambucus canadensis fruit absolute
FL/FR

ripe

strawberry flavor
FL

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

strawberry infusion
FL/FR

styralyl acetate
FL/FR

terpinyl formate
FL/FR

jammy

(S)-

campholene acetate
FL/FR

soapy

ambrettolide
FL/FR

sour

2-

methyl-2-pentenoic acid
FL/FR

waxy

allyl nonanoate
FL/FR

woody

(E)-beta-

ionone
FL/FR

alpha-

irone
FL/FR

Potential Uses:

biological additives

Occurrence (nature, food, other):note

prunus spinosa
Search Trop Picture

Synonyms:

	blackthorn berries extract
	blackthorn berry extract
	prunus domestica var. spinosa extract
	prunus moldavica extract
	prunus stepposa extract
	sloe berries extract
	sloe berry extract
	sloeberries extract
	sloeberry extract

Articles:

PubMed:Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study.

PubMed:Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

PubMed:New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.

PubMed:New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

PubMed:Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.

PubMed:Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems.

PubMed:An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers.

PubMed:Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.

Notes:

None found

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