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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.13300 to 1.14300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.428 to 9.511
|
| Refractive Index: | 1.43900 to 1.44500 @ 20.00 °C.
|
| Boiling Point: | 198.78 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.353000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 165.00 °F. TCC ( 74.00 °C. ) (est)
|
| logP (o/w): | 1.764 (est) |
| Soluble in: |
| | alcohol | | | water, 3651 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: sulfurous |
Odor Strength:high , recommend smelling in a 0.10 % solution or less |
| Substantivity:22 hour(s) at 100.00 % |
| sulfurous currant bud black currant bud fruit tropical fruit peach apricot plum guava citrus |
Odor Description:at 100.00 ppm in triethyl citrate. sulfurous black currant bud tropical fruit peach apricot plum guava citrus Luebke, William tgsc, (2021) |
| Odor sample from: Takasago International Corp |
| Flavor Type: sulfurous |
| sulfurous green tropical currant bud black currant bud peach apricot passion fruit melon rind |
Taste Description: sulfurous green tropical black currant bud peach apricot passion fruit melon rind Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). |
| Takasago |
| Sauvignone 100 |
Odor Description:cassis tropical fruit guava passionfruit with a grapefruit nuance Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| Perfumer Supply House |
| Sauvignone 100 (Takasago) |
| Odor Description:natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
| Pell Wall Perfumes |
| Sauvignone 100 at 1% |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 at 10% |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 |
Odor Description:Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
Cosmetic Information:
Suppliers:
| Pell Wall Perfumes |
| Sauvignone 100 at 1%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100 at 10%
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Pell Wall Perfumes |
| Sauvignone 100
Odor: Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Use: Can be used in perfumes only in the barest traces to add realism to gourmand, fruity and green fragrance types, especially where a tropical effect is desired. |
| Perfumer Supply House |
| Sauvignone 100 (Takasago)
Odor: natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew |
| SRS Aromatics |
| SAUVIGNONE 100
|
| Takasago |
| Sauvignone 100
Odor: cassis tropical fruit guava passionfruit with a grapefruit nuance Use: Very effective in air care and watery applications where traces already provide interesting effects, obviously in fruity notes. |
| The Fragrance Museum |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | 2.50000 | 5.00000 |
| beverages(nonalcoholic): | 0.10000 | 0.50000 |
| beverages(alcoholic): | 0.30000 | 2.50000 |
| breakfast cereal: | 0.10000 | 0.30000 |
| cheese: | 0.30000 | 0.50000 |
| chewing gum: | 5.00000 | 10.00000 |
| condiments / relishes: | 0.30000 | 0.50000 |
| confectionery froastings: | 0.30000 | 2.50000 |
| egg products: | 0.30000 | 0.50000 |
| fats / oils: | - | - |
| fish products: | 0.30000 | 0.50000 |
| frozen dairy: | 1.00000 | 10.00000 |
| fruit ices: | 0.50000 | 5.00000 |
| gelatins / puddings: | 0.30000 | 2.50000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 1.00000 |
| hard candy: | 0.50000 | 2.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.10000 | 1.00000 |
| jams / jellies: | 0.50000 | 2.50000 |
| meat products: | 0.30000 | 0.50000 |
| milk products: | 0.10000 | 0.50000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 0.30000 | 0.50000 |
| processed fruits: | - | - |
| processed vegetables: | 0.30000 | 0.50000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.30000 | 0.50000 |
| snack foods: | 0.30000 | 0.50000 |
| soft candy: | 0.50000 | 2.50000 |
| soups: | 0.30000 | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.30000 | 0.50000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | hexanone, 5-mercapto-5-methyl- | | 5- | methyl-5-sulfanyl-3-hexanone | | 5- | methyl-5-sulfanylhexan-3-one | | | sauvignone 100 (Takasago) |
Articles:
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