(E)-2-octen-1-yl acetate
trans-2-octenyl acetate

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• 
  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  Product(s):
  OCTENYL ACETATE t-2 NATURAL
  OCTENYL ACETATE t-2 NATURAL, 10% in EtOH

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  Bedoukian Research, Inc.

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  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  Product(s):
  186 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
  SDS
  Used to impart a fresh apple/pear nuance. Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.

• 
  BOC Sciences

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  Product(s):
  3913-80-2 (E)-Oct-2-enyl acetate

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  15-23500 TRANS-2-OCTENYL ACETATE
  15-23505 TRANS-2-OCTENYL ACETATE NATURAL

Name: [(E)-oct-2-enyl] acetate CAS Number: 3913-80-2 3D/inchi % from: 94.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 223-473-7 FDA UNII: 9I792BSW7F Nikkaji Web: J217.754D CoE Number: 11906 XlogP3-AA: 3.00 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: 2-octenyl acetate EFSA/JECFA Comments: The chemical name should be changed to Oct-(2E)-enyl acetate, in accordance with the CAS number and the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1367 trans-2-octen-1-yl acetate DG SANTE Food Flavourings: 09.276 (E)-oct-2-enyl acetate FEMA Number: 3516 trans-2-octenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 3913-80-2 ; TRANS-2-OCTEN-1-YL ACETATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.89400 to 0.90000 @ 25.00 °C. Pounds per Gallon - (est).: 7.439 to 7.489 Refractive Index: 1.43000 to 1.43600 @ 20.00 °C. Boiling Point: 65.00 °C. @ 5.00 mm Hg Vapor Pressure: 0.137000 mmHg @ 25.00 °C. (est) Flash Point: 185.00 °F. TCC ( 85.00 °C. ) logP (o/w): 3.636 (est) Soluble in:   alcohol   water, 52.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % green aldehydic melon pear tropical earthy Odor Description:at 10.00 % in dipropylene glycol. green aldehydic melon pear tropical earthy green fatty aldehydic oily waxy Odor Description:Green, fatty and aldehydic with an oily waxy nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) Flavor Type: green green fatty fruity fresh Taste Description: at 10.00 ppm. Green, fatty and fruity with a fresh nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) Odor and/or flavor descriptions from others (if found). Bedoukian Research 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher Odor Description:A fresh, melon, pear, tropical odor with earthy backnotes Used to impart a fresh apple/pear nuance. Taste Description:Green, fruity, pear-like Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical. Alfrebro OCTENYL ACETATE t-2 NATURAL Odor Description:Green Aldehydic Melon Tropical Earthy   Cosmetic Information: None found   Suppliers: Alfrebro OCTENYL ACETATE t-2 NATURAL, 10% in EtOH Odor: Green Fatty Fruity Alfrebro OCTENYL ACETATE t-2 NATURAL Odor: Green Aldehydic Melon Tropical Earthy Bedoukian Research 2-OCTENYL ACETATE (HIGH TRANS) sds ≥97.0% (sum of isomers), Kosher Odor: A fresh, melon, pear, tropical odor with earthy backnotes Use: Used to impart a fresh apple/pear nuance. Flavor: Green, fruity, pear-like Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical. BOC Sciences For experimental / research use only. (E)-Oct-2-enyl acetate Parchem (E)-2-octen-1-yl acetate Penta International TRANS-2-OCTENYL ACETATE NATURAL Penta International TRANS-2-OCTENYL ACETATE   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-2-octen-1-yl acetate usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.028 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 10 Click here to view publication 10   average usual ppm average maximum ppm baked goods: - 0.15000 beverages(nonalcoholic): - 0.01000 beverages(alcoholic): - 0.05000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 0.10000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.05000 fruit ices: - 0.05000 gelatins / puddings: - 0.10000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 14.46000 Chewing gum (05.3): 6.02000 20.87000 Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 5.00000 17.00000 Meat and meat products, including poultry and game (08.0): 0.90000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5463875 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(E)-oct-2-enyl] acetate Chemidplus:0003913802   References:   [(E)-oct-2-enyl] acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3913-80-2 Pubchem (cid): 5463875 Pubchem (sid): 135057934 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31297 Export Tariff Code: 2915.39.9500 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic acetyl nonyryl FL/FR adoxal (Givaudan) FL/FR 6,7,8- decen-1-ol FR dodecanal (aldehyde C-12 lauric) FL/FR fresh carbaldehyde FR geranyl oxyacetaldehyde FR lily pentanal FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR N/i- tridecanal FR 2- tridecenal FL/FR N-/i- undecanal FR undecanal FL/FR 8- undecenal FR amber amber carane FR balsamic abies alba cone oil FR laevo- bornyl acetate FL/FR guaiyl acetate FL/FR annus wormwood oil france FL/FR brown sec- heptyl acetate FL/FR buttery 2,3- heptane dione FL/FR camphoreous 2,6- dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane FR eucalyptus polybractea oil FR hinoki leaf oil FR citrus beta- bisabolol FL/FR citral FL/FR citrus specialty FR dimyrcetol (IFF) FR 2- ethyl-1-hexanol FL/FR lime pyran FR limonene aldehyde FR 5- mercapto-5-methyl-3-hexanone FL/FR sweet orange peel oil c.p. california FL/FR sweet orange peel oil c.p. florida FL/FR panax quinquefolius root tincture FL/FR beta- sinensal FL/FR tangerine acetate FR tangerine nitrile FR tetrahydrocitral FL/FR earthy geosmin FL/FR ethereal 1- hexen-3-ol FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR butter esters FL/FR decanol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR 2- octenal FL/FR (E)-2- octenal FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR benzyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR cyclamen propanal FR freesia specialty FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR jasmin pyranone FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbinol FL/FR muguet octadienol FR myrcenol FL/FR neryl acetate FL/FR ocean propanal FL/FR octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd FR orris rhizome absolute (iris pallida) FL/FR clementine petitgrain oil FL/FR phenethyl hexanoate FL/FR rose absolute pentanol FR surfleurs d'oranger oil FL/FR tea acetate FR undecanal dimethyl acetal FR (E)-2- undecen-1-ol FL/FR fresh fresh & clean fragrance FR fruity amyl acetate FL/FR iso amyl butyrate FL/FR iso amyl isobutyrate FL/FR amyl isovalerate FL/FR butyl butyrate FL/FR cyclohexyl propionate FL/FR 1,4- dimethyl bicyclo(3.2.1)oct-3-yl acetate FR 1,4- dimethyl bicyclo(3.2.1)octan-3-dioxolane FR ethyl (R)-2-hydroxy-4-methyl pentanoate FR ethyl (S)-2-hydroxy-4-methyl pentanoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-hydroxy-4-methyl valerate FR ethyl acetoacetate FL/FR ethyl hexanoate FL/FR eucalyptus staigeriana oil FR fleuramone (IFF) FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR 3- mercaptohexyl acetate FL/FR methyl 2-methyl butyrate FL/FR methyl hexanoate FL/FR methyl nonanoate FL/FR 2- methyl-2-pentenyl acetate FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR styralyl butyrate FL/FR 2- undecenal FL/FR cis- woody acetate FR green iso cyclocitral (IFF) FL/FR para- dimethyl hydroquinone FL/FR dodecanal dimethyl acetal FL/FR green carbaldehyde FR heptanal cyclic propylene acetal FL/FR 1- heptanol FL/FR 3- heptanone FL/FR (Z)-3- hepten-1-yl acetate FL/FR (Z)-4- heptenal FL/FR 2- heptenal FL/FR heptyl acetate FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexenal FL/FR (Z)-3- hexenyl methyl ether FR alpha- hexyl cinnamaldehyde dimethyl acetal FR 2,4- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR (2- methoxy-1-methyl butyl) benzene FR methyl heptine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR 2- nonanone oxime FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR olive oil absolute FL/FR phenethyl acetal FR 3- propyl bicyclo(3.2.1)-6-octen-2-one FR iso propyl phenyl propionaldehyde FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR herbal bornyl salicylate FR (R)-(+)- citronellal FL/FR cuminyl acetate FL/FR beta- elemene FL/FR myrtle oil FL/FR ocimene oxirane FR laevo-beta- pinene FL/FR rosemary specialty FR terpineols (unspec.) (mixed isomers) FL/FR marine ozone propanal FR melon (Z)-6- nonen-1-yl acetate FL/FR minty peppermint oil america FL/FR peppermint oil idaho FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR spicy elsholtzia ciliata oil FR laurus nobilis fruit oil FL/FR waxy iso amyl decanoate FL/FR decanal diethyl acetal FL/FR (E)- geranyl oxyacetaldehyde FR 2,4- nonadien-1-ol FL/FR (E)-2- undecen-1-yl acetate FR waxy undecadienol FR woody alpha- cedrene FL/FR 4-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane FR 1,4- dimethyl bicyclo(3.2.1)octan-3-one FR vetiveryl formate FR yeasty beer CO2 extract FL/FR For Flavor No flavor group found for these amyl isovalerate FL/FR alpha- cedrene FL/FR (R)-(+)- citronellal FL/FR cuminyl acetate FL/FR beta- elemene FL/FR epoxy-2-decenal FL 2- ethyl-5-methyl furan FL furfuryl hexanoate FL geosmin FL/FR guaiyl acetate FL/FR heptanal cyclic propylene acetal FL/FR (Z)-3- hepten-1-yl acetate FL/FR 2- heptenal FL/FR (E,E)-2,4- hexadien-1-ol FL hexanal butane-2,3-diol acetal FL hexanal octane-1,3-diol acetal FL (E)-3- hexen-1-yl crotonate FL hexyl (E)-2-hexenoate FL ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR laurus nobilis fruit oil FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR methyl (E)-2-decenoate FL methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR myrcenol FL/FR 2,4,6- nonatrienal FL 2- octenal FL/FR laevo-beta- pinene FL/FR beta- sinensal FL/FR surfleurs d'oranger oil FL/FR terpineols (unspec.) (mixed isomers) FL/FR tetrahydrocitral FL/FR 4,4'- thiobis-2-butanone FL (E)-2- undecen-1-ol FL/FR annus wormwood oil france FL/FR panax quinquefolius root tincture FL/FR aldehydic aldehydic acetyl nonyryl FL/FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR balsamic laevo- bornyl acetate FL/FR buttery 2,3- heptane dione FL/FR citrus beta- bisabolol FL/FR citral FL/FR sweet orange peel oil c.p. california FL/FR sweet orange peel oil c.p. florida FL/FR clementine petitgrain oil FL/FR cooling peppermint oil america FL/FR creamy butter esters FL/FR jasmin pyranone FL/FR earthy panax quinquefolius root extract FL estery ethyl acetoacetate FL/FR fatty allyl octanoate FL/FR 2,4- decadienal FL 2- ethyl-1-hexanol FL/FR (E,E)-2,4- heptadienal FL sec- heptyl acetate FL/FR 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR floral citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR muguet carbinol FL/FR neryl acetate FL/FR ocean propanal FL/FR fruity allyl decanoate FL/FR amyl acetate FL/FR iso amyl isobutyrate FL/FR benzyl acetate FL/FR butyl butyrate FL/FR cyclohexyl propionate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl hexanoate FL/FR furfuryl propionate FL 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR methyl 2-methyl butyrate FL/FR methyl hexanoate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR styralyl butyrate FL/FR green cucumber distillates FL iso cyclocitral (IFF) FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL para- dimethyl hydroquinone FL/FR (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR (Z)-4- heptenal FL/FR heptyl acetate FL/FR 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl propionate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal FL/FR hexyl 2-furoate FL/FR hexyl isovalerate FL/FR 2,4- ivy carbaldehyde FL/FR 3,5- lutidine FL methyl heptine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (E,E)-2,4- octadienal FL ketonic 3- heptanone FL/FR minty peppermint oil idaho FL/FR oily olive oil absolute FL/FR pungent acetaldehyde FL soapy dodecanal (aldehyde C-12 lauric) FL/FR solvent 1- heptanol FL/FR spicy galangal root oleoresin FL myrtle oil FL/FR sweet orris rhizome absolute (iris pallida) FL/FR tropical 3- mercaptohexyl acetate FL/FR waxy adoxal (Givaudan) FL/FR iso amyl butyrate FL/FR iso amyl decanoate FL/FR decanal diethyl acetal FL/FR decanol FL/FR phenethyl hexanoate FL/FR undecanal FL/FR 2- undecenal FL/FR winey methyl nonanoate FL/FR yeasty beer CO2 extract FL/FR   Potential Uses: FR apple FR earth FL fat FR fresh and clean FR fruit FR fungus FR melon FR pear FL tallow FL tropical   Occurrence (nature, food, other):note   banana fruit Search Trop Picture   Synonyms: (2E)- oct-2-en-1-yl acetate (E)- oct-2-enyl acetate [(E)- oct-2-enyl] acetate (2E)-2- octen-1-ol acetate (E)-2- octen-1-ol acetate 2- octen-1-ol, acetate, (2E)- 2- octen-1-ol, acetate, (E)- trans-2- octen-1-yl acetate 2- octen-1-yl acetate, trans- (E)-2- octenyl acetate trans-2- octenyl acetate 2- octenyl acetate (high trans) 2- octenyl acetate, (E)- 2- octenyl acetate, trans-   Articles:   None found yet. 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Notes: None found