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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88900 to 0.89500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.397 to 7.447
|
| Refractive Index: | 1.42500 to 1.43000 @ 20.00 °C.
|
| Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.350000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 165.00 °F. TCC ( 73.89 °C. )
|
| logP (o/w): | 3.166 (est) |
| Soluble in: |
| | alcohol | | | water, 169.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
| green fatty |
| Odor Description:at 10.00 % in dipropylene glycol. green fatty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LDLo 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 8, Pg. 742, 1956.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for heptanal cyclic propylene acetal usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 3.00000 | 15.00000 |
| beverages(alcoholic): | 4.00000 | 20.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | 6.00000 | 30.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 5.00000 | 25.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 6.00000 | 30.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 5.00000 | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
dodecanal (aldehyde C-12 lauric)
FL/FR |
fresh carbaldehyde
FR |
undecanal
FL/FR |
| balsamic |
guaiyl acetate
FL/FR |
| fatty |
3- decen-2-one
FL/FR |
methyl 2-hexenoate
FL/FR |
(E)-2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
2- octenal
FL/FR |
| fruity |
ethyl hexanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
| green |
dodecanal dimethyl acetal
FL/FR |
3- heptanone
FL/FR |
2- heptenal
FL/FR |
(Z)-4- heptenal
FL/FR |
2- heptyl furan
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
alpha- hexyl cinnamaldehyde dimethyl acetal
FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
| waxy |
2,4- nonadien-1-ol
FL/FR |
| For Flavor |
| No flavor group found for these |
epoxy-2-decenal
FL |
furfuryl hexanoate
FL |
guaiyl acetate
FL/FR |
2- heptenal
FL/FR |
hexanal butane-2,3-diol acetal
FL |
hexanal octane-1,3-diol acetal
FL |
hexyl (E)-2-hexenoate
FL |
methyl 2-hexenoate
FL/FR |
2- octenal
FL/FR |
| fatty |
| fatty |
2,4- decadienal
FL |
(E,E)-2,4- heptadienal
FL |
2- heptyl furan
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2,4- nonadienal
FL |
(E)-2- octenal
FL/FR |
| fruity |
ethyl hexanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
| green |
3- decen-2-one
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
dodecanal dimethyl acetal
FL/FR |
(Z)-4- heptenal
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E)-2- nonenal
FL/FR |
(E,E)-2,4- octadienal
FL |
(E)-2- octen-1-yl acetate
FL/FR |
| ketonic |
3- heptanone
FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| waxy |
undecanal
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aldehyde C-7 cyclic propylene acetal | | 1,3- | dioxolane, 2-hexyl-4-methyl- | | | heptanal PG acetal | | | heptanal propylene glycol acetal | | | heptanal propyleneglycol acetal | | | heptanal, cyclic propylene acetal | | 2- | hexyl-4-methyl-1,3-dioxolan | | 2- | hexyl-4-methyl-1,3-dioxolane |
Articles:
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3D/inchi
