hexanal octane-1,3-diol acetal, 202188-46-3

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Product(s):

Name:	2,4-dipentyl-1,3-dioxane
CAS Number:	202188-46-3	3D/inchi
FDA UNII:	8K24ODV341
XlogP3-AA:	5.00 (est)
Molecular Weight:	228.37556000
Formula:	C14 H28 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
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NCBI:	Search
JECFA Food Flavoring:	1736 hexanal octane-1,3-diol acetal
FEMA Number:	4377 hexanal octane-1,3-diol acetal
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	202188-46-3 ; HEXANAL OCTANE-1,3-DIOL ACETAL

Physical Properties:

Organoleptic Properties:

Odor Description:at 10.00 % in dipropylene glycol. fatty green

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for hexanal octane-1,3-diol acetal usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.30000	1.50000
beverages(alcoholic):		0.50000	2.50000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		0.50000	2.50000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.50000	7.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		0.80000	4.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

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EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :526993

National Institute of Allergy and Infectious Diseases:Data

2,4-dipentyl-1,3-dioxane

Chemidplus:0202188463

References:

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32318
FooDB:	FDB009566
ChemSpider:	View