EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,4-hexadien-1-ol
(E,E)-sorbyl alcohol

Supplier Sponsors

Name:(2E,4E)-hexa-2,4-dien-1-ol
CAS Number: 17102-64-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:241-173-4
FDA UNII: 11CF2E3HNG
Nikkaji Web:J100.696G
Beilstein Number:1719722
MDL:MFCD00002925
XlogP3-AA:1.10 (est)
Molecular Weight:98.14490000
Formula:C6 H10 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:white solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87100 @ 25.00 °C.
Refractive Index:1.50000 @ 20.00 °C.
Melting Point: 31.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 °C. @ 12.00 mm Hg
Boiling Point: 178.00 to 179.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.281000 mmHg @ 25.00 °C. (est)
Flash Point: 162.00 °F. TCC ( 72.22 °C. )
logP (o/w): 1.083 (est)
Soluble in:
 alcohol
 water, 2.475e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: green
fresh green herbal
Odor Description:at 100.00 %. fresh green herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
trans,trans-2,4-Hexadien-1-ol 95%
Nagar Haveli Perfumes & Aromatics
2,4 Hexadienol
Odor: Fresh green herbal
Nagar Haveli Perfumes & Aromatics
2,4 Hexadienol
Natural
Odor: Fresh green herbal
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Hexadien-1-ol
Sigma-Aldrich
trans,trans-2,4-Hexadien-1-ol, ≥97%, stabilized, FG
Odor: almond; apple; herbaceous; green; wine-like
Certified Food Grade Products
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
IFRA Critical Effect:
Insufficient data
 View the IFRA Standard
Recommendation for (E,E)-2,4-hexadien-1-ol usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):17102-64-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :641256
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2811
WGK Germany:3
(2E,4E)-hexa-2,4-dien-1-ol
Chemidplus:0017102646
 
References:
 (2E,4E)-hexa-2,4-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):641256
Pubchem (sid):134975014
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.29.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
estragole
FL/FR
ocimum basilicum leaf oil america
FL/FR
balsamic
cinnamyl formate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
geosmin
FL/FR
(S)-1-
octen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
floral
cilantro herb oil egypt
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
3-
nonanone
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
green
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
heptyl benzoate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
marigold pot absolute
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
1-
octen-3-yl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl senecioate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
minty
(-)-
menthone
FL/FR
(-)-iso
pulegol
FL/FR
spicy
iso
butyl angelate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
origanum majorana oil
FL/FR
woody
cinnamyl tiglate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
4-
acetyl-2-isopropenyl pyridine
FL
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
S-sec-
butyl thioisovalerate
FL/FR
cinnamyl tiglate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
heptyl benzoate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(S)-1-
octen-3-ol
FL/FR
2-
octenal
FL/FR
3-
octyl butyrate
FL
perilla leaf oil
FL/FR
prenyl senecioate
FL/FR
2-
propyl thiazole
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
ortho-
vinyl anisole
FL
viridiflorol
FL/FR
cooling
cooling
theaspirane
FL/FR
earthy
geosmin
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
celery distillates
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
3-
nonanone
FL/FR
ocimene quintoxide
FL/FR
1-
octen-3-yl acetate
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
cilantro herb oil egypt
FL/FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
linalyl formate
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum leaf oil america
FL/FR
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
licorice
estragole
FL/FR
minty
(-)-
menthone
FL/FR
(-)-iso
pulegol
FL/FR
oily
iso
phytol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
perillaldehyde
FL/FR
 
Potential Uses:
FRfresh and clean
FRgreen
FRherbal
 
Occurrence (nature, food, other):note
 asparagus cooked asparagus
Search Trop Picture
 asparagus raw asparagus
Search Trop Picture
 naranjilla fruit
Search Trop Picture
 
Synonyms:
(2E,4E)-hexa-2,4-dien-1-ol
(E,E)-hexa-2,4-dien-1-ol
(E)-2,(E)-4-hexadien-1-ol
E,E-2,4-hexadien-1-ol
trans-2,trans-4-hexadien-1-ol
trans,trans-2,4-hexadien-1-ol
2,4-hexadien-1-ol, (2E,4E)-
2,4-hexadien-1-ol, (E,E)-
(2E,4E)-1-hydroxyhexa-2,4-diene
(E,E)-sorbyl alcohol
 
 
Notes:
None found
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