Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: fatty |
fatty greasy waxy oily |
Taste Description: tallow |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for tallow flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
earthy |
methyl undecylenate FL/FR |
fatty |
(E,E)-2,4- decadien-1-ol FL/FR |
2- decen-1-ol FL/FR |
(Z)- ethyl oleate FL/FR |
(Z)- oleic acid FL/FR |
fresh |
10- undecen-1-yl acetate FL/FR |
fruity |
(E)-7- methyl-3-octen-2-one FL/FR |
green |
heptyl formate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(E)-2- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl propionate FL/FR |
melon nonenoate FL/FR |
herbal |
3- octyl acetate FL/FR |
oily |
petal pyranone FL/FR |
waxy |
dodecyl acetate FL/FR |
2- undecanol FL/FR |
For Flavor |
fatty |
beef tallow flavor FL |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadienal FL |
(Z)- ethyl oleate FL/FR |
fat flavor FL |
heptyl formate FL/FR |
lard flavor FL |
(E)-7- methyl-3-octen-2-one FL/FR |
2,4- octadien-1-ol FL |
(Z)- oleic acid FL/FR |
greasy |
10- undecen-1-yl acetate FL/FR |
green |
heptanal 2,3-butane diol acetal FL |
(Z)-3- hexen-1-yl butyrate FL/FR |
(E)-2- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl propionate FL/FR |
melon nonenoate FL/FR |
methyl 2-undecynoate FL |
(E,E)-2,4- octadienal FL |
2,4- octadienal FL |
3- octyl acetate FL/FR |
meaty |
bacon flavor FL |
chicken flavor FL |
12- methyl tridecanal FL |
oily |
petal pyranone FL/FR |
waxy |
2- decen-1-ol FL/FR |
dodecyl acetate FL/FR |
furfuryl octanoate FL |
methyl undecylenate FL/FR |
2- undecanol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
PubMed:The effect of germination on phenolic content and antioxidant activity of chickpea. |
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
PubMed:Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression. |
PubMed:Effects of abomasal infusion of tallow or camelina oil on responses to glucose and insulin in dairy cows during late pregnancy. |
PubMed:Docosahexaenoic acid suppresses the expression of FoxO and its target genes. |
PubMed:Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats. |
PubMed:The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes. |
PubMed:High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats. |
PubMed:Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice. |
PubMed:Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet. |
PubMed:Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine. |
PubMed:Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets. |
PubMed:Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle. |
PubMed:Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. |
PubMed:Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles. |
PubMed:Flavor preference conditioning as a function of fat source. |
PubMed:Dietary n-3 and n-6 fatty acids alter avian glucose metabolism. |
PubMed:Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes. |
PubMed:Effects of spray-dried animal plasma on intake and apparent digestibility in dogs. |
PubMed:The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats. |
PubMed:Short communication: Postruminal infusion of conjugated linoleic acids negatively impacts milk synthesis in Holstein cows. |
PubMed:A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes. |
PubMed:Physiological characterization and genetic engineering of Pseudomonas corrugata for medium-chain-length polyhydroxyalkanoates synthesis from triacylglycerols. |
PubMed:Influence of two dietary fats on the composition of emu oil and meat. |
PubMed:Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. |
PubMed:Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks. |
PubMed:Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance. |
PubMed:Abomasal infusion of glucose and fat--effect on digestion, production, and ovarian and uterine functions of cows. |
PubMed:Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows. |
PubMed:Influence of grain type, tallow level, and tallow feeding system on feedlot cattle performance. |
PubMed:Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs. |
PubMed:Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows. |
PubMed:Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance. |
PubMed:Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats. |
PubMed:Effect of three supplemental fat sources on lactation and digestion in dairy cows. |
PubMed:Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats. |
PubMed:Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet. |
PubMed:Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats. |
PubMed:The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids. |
PubMed:Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats. |
PubMed:Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose. |
PubMed:Influence of dietary fat composition on intestinal absorption in the rat. |
PubMed:Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil. |
PubMed:Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid. |
PubMed:Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues. |
PubMed:Influence of dietary status on liver palmitoyl-CoA hydrolase, peroxisomal enzymes, CoASH and long-chain acyl-CoA in rats. |
PubMed:[Evolution of postprandial cholesterolemia and triglyceridemia with age in the preruminant calf; the effect of sorbitol ingestion]. |
PubMed:Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol. |
PubMed:Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue. |
PubMed:[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf]. |
PubMed:The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat. |
PubMed:The metabolism of beef tallow sucrose esters in rat and man. |
PubMed:Influence of feeding protected tallow on accuracy of analyses by infrared milk analyzer. |
PubMed:Effects of feeding protected tallow on composition of milk and milk fat. |
PubMed:Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolism. |
PubMed:Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats. |
PubMed:Effect of dietary fats on ovine adipose tissue metabolism. |
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