(E,E)-2,4-decadien-1-ol
(2E,4E)-deca-2,4-dien-1-ol

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  Bedoukian Research, Inc.

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  CODE161598 CODE161598
  Product(s):
  240E 2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
  SDS
  Used in certain specialty applications Fatty notes for chicken, waxy notes for citrus flavors.

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  BOC Sciences

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  CODE161598 CODE161598
  Product(s):
  18409-21-7 2,4-DECADIEN-1-OL 95.0% (sum of isomers)

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE161598 CODE161598
  Product(s):
  04-00775 TRANS-2,TRANS-4-DECADIEN-1-OL

Name: (2E,4E)-deca-2,4-dienol CAS Number: 18409-21-7 3D/inchi % from: 89.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 242-291-9 FDA UNII: 21KKW523R4 Nikkaji Web: J100.136A CoE Number: 11748 XlogP3-AA: 3.10 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E,Z)-2,4-decadien-1-ol EFSA/JECFA Comments: Predominantly E,E The chemical name in the UL should be changed to deca-(2E,4E)-dien-1-ol, in accordance with the CAS nr and the most recent speci?cations on stereoisomeric composition (Documentation provided to EFSA nr.10) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1189 (E,E)-2,4-decadien-1-ol DG SANTE Food Flavourings: 02.139 (2E,4E)-deca-2,4-dien-1-ol FEMA Number: 3911 (E,E)-2,4-decadien-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 18409-21-7 ; (E,E)-2,4-DECADIEN-1-OL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 92.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.86100 to 0.87100 @ 25.00 °C. Pounds per Gallon - (est).: 7.164 to 7.248 Refractive Index: 1.48500 to 1.49500 @ 20.00 °C. Boiling Point: 112.00 °C. @ 10.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 3.362 (est) Soluble in:   alcohol   fats   water, 319.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % fatty waxy citrus melon fruity dairy Odor Description:at 1.00 % in dipropylene glycol. fatty waxy citrus melon fruity dairy Flavor Type: fatty fatty oily waxy chicken fat Taste Description: fatty oily waxy Odor and/or flavor descriptions from others (if found). Bedoukian Research 2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher Odor Description:A waxy, citrus character Used in certain specialty applications Taste Description:fatty oily Fatty notes for chicken, waxy notes for citrus flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research 2,4-DECADIEN-1-OL sds ≥89.0% (trans,trans), Kosher Odor: A waxy, citrus character Use: Used in certain specialty applications Flavor: fatty oily Fatty notes for chicken, waxy notes for citrus flavors. BOC Sciences For experimental / research use only. 2,4-DECADIEN-1-OL 95.0% (sum of isomers) DeLong Chemicals America Trans,trans-2,4-Decadie-1-nol Parchem (E,E)-2,4-decadien-1-ol Penta International TRANS-2,TRANS-4-DECADIEN-1-OL Santa Cruz Biotechnology For experimental / research use only. trans,trans-2,4-Decadien-1-ol   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E,E)-2,4-decadien-1-ol usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 640 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 3.00000 15.00000 beverages(nonalcoholic): 1.00000 2.00000 beverages(alcoholic): 0.10000 0.50000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 1.00000 3.00000 confectionery froastings: - - egg products: - - fats / oils: 1.00000 1.50000 fish products: - - frozen dairy: 2.50000 5.00000 fruit ices: - - gelatins / puddings: 1.00000 2.00000 granulated sugar: - - gravies: 1.00000 2.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 4.00000 5.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 4.50000 9.00000 soups: 0.01000 0.10000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.30000 1.50000 Edible ices, including sherbet and sorbet (03.0): 1.00000 5.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 2.00000 9.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): 3.00000 15.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.00000 3.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.50000 2.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.10000 1.00000 Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.50000 2.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):18409-21-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5362696 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (2E,4E)-deca-2,4-dienol Chemidplus:0018409217   References:   (2E,4E)-deca-2,4-dienol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 18409-21-7 Pubchem (cid): 5362696 Pubchem (sid): 135044664 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36196 FooDB: FDB015051 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic octanal (aldehyde C-8) FL/FR (Z)-8- undecenal FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR animal civet (natural) FL/FR anisic methyl para-anisate FL/FR buttery butter cream fragrance FR chocolate 2,5- dimethyl pyrazine FL/FR citrus aldenal C-10 FR 4- decenal FL/FR lime octadienal FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR (E)-2- tetradecenal FL/FR 2- tetradecenal FL/FR waxy nitrile FR creamy creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy milk fragrance FR earthy methyl undecylenate FL/FR 3- octanol FL/FR fatty allyl octanoate FL/FR butyl undecylenate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR decane nitrile FR decanoic acid FL/FR decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decen-1-ol FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR methyl 10-undecenoate FL/FR 4- methyl octanoic acid FL/FR (E)-2- nonenal FL/FR (Z)-2- nonenal CS octanoic acid FL/FR (E)-2- octenal FL/FR (Z)- oleic acid FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented methyl decanoate FL/FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR cuminyl acetaldehyde FL/FR decanal / methyl anthranilate schiff's base FR (±)-4- ethyl octanal FL/FR geraniol FL/FR jasmin concrete FR jasmin concrete morocco FR methoxymelonal FL/FR muguet nitrile FR nerolidol FL/FR nerolidyl acetate FL/FR fruity allyl cyclohexyl propionate FL/FR diethyl sebacate FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-7- methyl-3-octen-2-one FL/FR (E)-2- nonen-1-yl acetate FL/FR propyl 2,4-decadienoate FL/FR (E)-2- undecenal FL/FR green iso butyl methyl ketone FL/FR green cognac oil FL/FR 3,7- dimethyl-6-octenoic acid FL/FR green carbaldehyde FR (Z)-3- hepten-1-ol FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (Z)-3- hexen-1-yl propionate FL/FR melon nonenoate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR herbal butyl levulinate FL/FR 3- octyl acetate FL/FR melon cantaloupe fragrance FR musk iso ambrettolide FL/FR oily amyl laurate FL/FR petal pyranone FL/FR soapy benzyl laurate FL/FR ethyl undecanoate FL/FR tonka 6- amyl-alpha-pyrone FL/FR waxy aldenal C-9 FR (Z)-4- decen-1-ol FL/FR 1- dodecanol FL/FR dodecyl acetate FL/FR hexadecanol FL/FR 2- methyl heptanoic acid FL/FR methyl myristate FL/FR methyl palmitate FL/FR methyl undecanoate FR myristic acid FL/FR 2,4- nonadien-1-ol FL/FR palmitic acid FR tetradecanal FL/FR 2- tridecanone FL/FR For Flavor No flavor group found for these amyl laurate FL/FR (Z)-4- decen-1-ol FL/FR (E)-2- decen-1-ol FL/FR 4- decenal FL/FR 11- dodecenoic acid FL (±)-4- ethyl octanal FL/FR (Z)-3- hepten-1-ol FL/FR methyl myristate FL/FR methyl palmitate FL/FR methyl para-anisate FL/FR nerolidyl acetate FL/FR 2- tetradecenal FL/FR aldehydic aldehydic octanal (aldehyde C-8) FL/FR animal civet (natural) FL/FR bitter glyceryl tributyrate FL (E,Z,Z)-2,4,7- tridecatrienal FL/FR buttery ghee flavor FL citrus 2- methyl decanal (aldehyde C-11 MOA) FL/FR creamy 6- amyl-alpha-pyrone FL/FR creamy lactone FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR 2,4- decadienal FL (E,E)-2,4- decadienal FL diacetyl trimer FL (E,E)-2,4- dodecadienal FL ethyl undecylenate FL/FR heptyl formate FL/FR delta- juniper lactone FL/FR methyl decanoate FL/FR 4- methyl octanoic acid FL/FR (E)-7- methyl-3-octen-2-one FL/FR 2,4- nonadien-1-ol FL/FR (E,E)-2,4- nonadienal FL 2,4- octadien-1-ol FL 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL (Z)- oleic acid FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral 3,7- dimethyl-6-octenoic acid FL/FR geraniol FL/FR pseudo ionone FL fruity allyl cyclohexyl propionate FL/FR diethyl sebacate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR methoxymelonal FL/FR fusel green cognac oil FL/FR green iso butyl methyl ketone FL/FR cuminyl acetaldehyde FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- heptenal diethyl acetal FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL nerolidol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- nonenal FL/FR 3- octyl acetate FL/FR olive flavor FL herbal butyl levulinate FL/FR melon propyl 2,4-decadienoate FL/FR musk iso ambrettolide FL/FR musty 2,5- dimethyl pyrazine FL/FR 3- octanol FL/FR nutty brazil nut flavor FL oily petal pyranone FL/FR soapy decanoic acid FL/FR 1- dodecanol FL/FR octanoic acid FL/FR waxy butyl undecylenate FL/FR decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR dodecyl acetate FL/FR ethyl undecanoate FL/FR furfuryl octanoate FL hexadecanol FL/FR methyl 10-undecenoate FL/FR 2- methyl heptanoic acid FL/FR methyl undecylenate FL/FR myristic acid FL/FR (E)-2- nonen-1-yl acetate FL/FR (E)-2- tetradecenal FL/FR (E)-2- undecenal FL/FR   Potential Uses: FR citrus FL fat FR floral FR fruit   waxy   Occurrence (nature, food, other):note   juniperus navicularis Search Trop Picture   malt Search PMC Picture   origanum dolichosiphon Search Trop Picture   palm oil Search PMC Picture   peach fruit Search Trop Picture   pear fruit Search Trop Picture   sourdough Search PMC Picture   soybean oil Search Trop Picture   taro chips fried Search Picture   Synonyms: (2E,4E)- deca-2,4-dien-1-ol trans,trans- deca-2,4-dien-1-ol (2E,4E)- deca-2,4-dienol trans,trans-2,4- decadie-1-nol (2E,4E)-2,4- decadien-1-ol (E)-2,(E)-4- decadien-1-ol trans-,trans-2,4- decadien-1-ol trans-2,trans-4- decadien-1-ol trans,trans-2,4- decadien-1-ol 2,4- decadien-1-ol, (2E,4E)- 2,4- decadien-1-ol, (E,E)- (E,E)-2,4- decadienol trans,trans-2,4- decadienol   Articles:   None found yet. Try the PubMed Search.

Notes: Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient