|
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to dark yellow clear oily liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89400 to 0.90300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.439 to 7.514
|
| Refractive Index: | 1.52900 to 1.53500 @ 20.00 °C.
|
| Refractive Index: | 1.53346 @ 20.00 °C.
|
| Boiling Point: | 114.00 to 116.00 °C. @ 2.00 mm Hg
|
| Boiling Point: | 143.00 to 145.00 °C. @ 12.00 mm Hg
|
| Acid Value: | 8.00 max. KOH/g
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 6.6 ( Air = 1 ) |
| Flash Point: | 183.00 °F. TCC ( 83.89 °C. )
|
| logP (o/w): | 3.694 (est) |
| Soluble in: |
| | alcohol | | | water, 7.854 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: balsamic |
| Odor Strength:medium |
| Substantivity:29 hour(s) at 100.00 % |
| sweet waxy citrus floral balsamic dry dusty powdery spicy |
Odor Description:at 100.00 %. sweet waxy citrus floral balsamic dry dusty powdery spicy
Luebke, William tgsc, (2008) |
| Odor sample from: Sigma-Aldrich |
| Flavor Type: floral |
| floral grassy balsamic citrus waxy fatty spicy terpenic |
Taste Description: sweet floral grassy balsamic citrus waxy fatty spicy terpenic
Luebke, William tgsc, (2008) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 311, 1988.
|
| Dermal Toxicity: |
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 311, 1988.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| IFRA Critical Effect: | | Dermal sensitization |
| IFRA fragrance material specification: | | | Pseudoionone should not be used as fragrance ingredient as such, but a level of up to 2% as an impurity in ionones is accepted. |
| | View the IFRA Standard |
| Recommendation for pseudoionone usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 25.00000 |
| beverages(nonalcoholic): | 2.00000 | 10.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 2.00000 | 10.00000 |
| cheese: | 3.00000 | 15.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 2.00000 | 10.00000 |
| confectionery froastings: | 4.00000 | 20.00000 |
| egg products: | - | - |
| fats / oils: | 2.00000 | 10.00000 |
| fish products: | 1.00000 | 5.00000 |
| frozen dairy: | 3.00000 | 15.00000 |
| fruit ices: | 3.00000 | 15.00000 |
| gelatins / puddings: | 5.00000 | 25.00000 |
| granulated sugar: | - | - |
| gravies: | 2.00000 | 10.00000 |
| hard candy: | - | - |
| imitation dairy: | 3.00000 | 15.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 5.00000 | 25.00000 |
| meat products: | 1.00000 | 5.00000 |
| milk products: | 3.00000 | 15.00000 |
| nut products: | - | - |
| other grains: | 2.00000 | 10.00000 |
| poultry: | 1.00000 | 5.00000 |
| processed fruits: | 2.00000 | 10.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 2.00000 | 10.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | 2.00000 | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 2.00000 | 10.00000 |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
| Processed fruit (04.1): | 2.00000 | 10.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 4.00000 | 20.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
| Bakery wares (07.0): | 5.00000 | 25.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
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List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):141-10-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :1757003 |
| National Institute of Allergy and Infectious Diseases:Data |
| SCCNFP:opinion |
| WISER:UN 1993 |
| WGK Germany:2 |
| (3E,5E)-6,10-dimethylundeca-3,5,9-trien-2-one |
| Chemidplus:0000141106 |
| RTECS:YQ2833700 for cas# 141-10-6 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
mandarine undecenal
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
| balsamic |
benzyl benzoate
FL/FR |
cinnamyl cinnamate
FL/FR |
cyclohexyl benzoate
FL/FR |
myrrh oil
FL/FR |
| buttery |
butyl butyryl lactate
FL/FR |
| citrus |
bergamot oil
FL/FR |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil turkey
FL/FR |
beta- bisabolol
FL/FR |
citral diethyl acetal
FL/FR |
(E)-4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
2- dodecanone
FL/FR |
lime oil distilled mexico
FL/FR |
mandarin oil
FL/FR |
mandarin oil italy
FL/FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
nonanal dimethyl acetal
FL/FR |
petitgrain bergamot oil
FL/FR |
(E)-2- tetradecenal
FL/FR |
2- tetradecenal
FL/FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
delta- undecalactone
FL/FR |
| creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| fatty |
butyl undecylenate
FL/FR |
(Z)- dairy lactone
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
delta- juniper lactone
FL/FR |
4- methyl octanoic acid
FL/FR |
| floral |
bois de rose oil brazil
FL/FR |
cananga oil
FL/FR |
cananga oil china
FL/FR |
laevo- citronellol
FL/FR |
citronellyl acetone
FL/FR |
coriander seed oil terpeneless
FL/FR |
2-para- cresyl ethanol
FL/FR |
para- cresyl laurate
FL/FR |
(E,E)- digeranyl ether
FL/FR |
dimethyl octanol
FL/FR |
geraniol
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
jasmin acetate
FL/FR |
jasmin pyranone
FL/FR |
linalool
FL/FR |
narcissus acetate
FL/FR |
nerol
FL/FR |
neroli oil tunisia
FL/FR |
nerolidol
FL/FR |
nerolidyl acetate
FL/FR |
neryl benzoate
FL/FR |
nonanol
FL/FR |
octyl acetate
FL/FR |
palmarosa oil
FL/FR |
petitgrain lemon oil
FL/FR |
petitgrain oil morocco
FL/FR |
phenethyl salicylate
FL/FR |
3- phenyl propyl propionate
FL/FR |
(Z,E)- phytol
FL/FR |
phytol
FL/FR |
iso propyl benzoate
FL/FR |
rhodinyl acetate
FL/FR |
| fresh |
10- undecen-1-yl acetate
FL/FR |
| fruity |
decanal methyl enol ether
FL/FR |
decyl butyrate
FL/FR |
ethyl citronellate
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl formate
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
cilantro leaf oil
FL/FR |
green cognac oil
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
galbanum resinoid
FL/FR |
heptanal dimethyl acetal
FL/FR |
heptyl formate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
| herbal |
beta- bourbonene
FL/FR |
2- dodecenal
FL/FR |
abrialis lavandin oil
FL/FR |
lavender oil australia
FL/FR |
linalyl acetate
FL/FR |
green tea leaf absolute
FL/FR |
alpha- terpinyl acetate
FL/FR |
| honey |
methyl hydrocinnamate
FL/FR |
| spicy |
benzyl eugenol
FL/FR |
cardamom seed oil CO2 extract
FL/FR |
cinnamyl acetate
FL/FR |
iso eugenyl acetate
FL/FR |
| terpenic |
(E,E)-2,6-allo ocimene
FL/FR |
| waxy |
iso amyl decanoate
FL/FR |
decanal dimethyl acetal
FL/FR |
heptyl octanoate
FL/FR |
methyl octanoate
FL/FR |
myristic acid
FL/FR |
nonanoic acid
FL/FR |
delta- tetradecalactone
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
(E)-2- tridecenal
FL/FR |
1- undecanol
FL/FR |
2- undecanol
FL/FR |
| For Flavor |
| No flavor group found for these |
benzyl eugenol
FL/FR |
beta- bourbonene
FL/FR |
citronellyl acetone
FL/FR |
2-para- cresyl ethanol
FL/FR |
cyclohexyl benzoate
FL/FR |
decanal dimethyl acetal
FL/FR |
(E,E)- digeranyl ether
FL/FR |
methyl hydrocinnamate
FL/FR |
nerolidyl acetate
FL/FR |
neryl benzoate
FL/FR |
(E,E)-2,6-allo ocimene
FL/FR |
3- phenyl propyl propionate
FL/FR |
iso propyl benzoate
FL/FR |
2- tetradecenal
FL/FR |
yuzunone
FL |
|
decanal methyl enol ether
FL/FR |
| aldehydic |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
1- undecanol
FL/FR |
| balsamic |
benzyl benzoate
FL/FR |
myrrh oil
FL/FR |
(Z,E)- phytol
FL/FR |
| bitter |
glyceryl tributyrate
FL |
| buttery |
butter crème flavor
FL |
creamy butter flavor
FL |
| citrus |
bergamot oil
FL/FR |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil turkey
FL/FR |
beta- bisabolol
FL/FR |
cilantro leaf oil
FL/FR |
citral diethyl acetal
FL/FR |
lime oil distilled mexico
FL/FR |
linalool
FL/FR |
mandarin oil
FL/FR |
mandarin oil italy
FL/FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
nerol
FL/FR |
neroli oil tunisia
FL/FR |
petitgrain bergamot oil
FL/FR |
petitgrain lemon oil
FL/FR |
petitgrain oil morocco
FL/FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| creamy |
butyl butyryl lactate
FL/FR |
jasmin pyranone
FL/FR |
delta- undecalactone
FL/FR |
| dairy |
milk flavor
FL |
| dusty |
ethyl citronellate
FL/FR |
| fatty |
(Z)- dairy lactone
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
dimethyl octanol
FL/FR |
(E,E)-2,4- dodecadienal
FL |
2- dodecanone
FL/FR |
2- dodecenal
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
heptyl formate
FL/FR |
delta- juniper lactone
FL/FR |
4- methyl octanoic acid
FL/FR |
(E,E)-2,4- nonadienal
FL |
nonanoic acid
FL/FR |
(E,E)-2,4- undecadienal
FL |
| floral |
bois de rose oil brazil
FL/FR |
cananga oil
FL/FR |
cananga oil china
FL/FR |
laevo- citronellol
FL/FR |
geraniol
FL/FR |
jasmin acetate
FL/FR |
linalyl acetate
FL/FR |
phytol
FL/FR |
rhodinyl acetate
FL/FR |
| fruity |
decyl butyrate
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| fusel |
green cognac oil
FL/FR |
| grassy |
palmarosa oil
FL/FR |
| greasy |
10- undecen-1-yl acetate
FL/FR |
| green |
(E)-4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
galbanum resinoid
FL/FR |
heptanal dimethyl acetal
FL/FR |
(E,E)-2,4- hexadienal
FL |
(Z)-3- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
methyl octanoate
FL/FR |
narcissus acetate
FL/FR |
nerolidol
FL/FR |
nonanal dimethyl acetal
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
octyl formate
FL/FR |
| herbal |
coriander seed oil terpeneless
FL/FR |
abrialis lavandin oil
FL/FR |
lavender oil australia
FL/FR |
| medicinal, |
phenethyl salicylate
FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| spicy |
cardamom seed oil CO2 extract
FL/FR |
cinnamyl acetate
FL/FR |
cinnamyl cinnamate
FL/FR |
iso eugenyl acetate
FL/FR |
| tea |
green tea leaf absolute
FL/FR |
| waxy |
iso amyl decanoate
FL/FR |
butyl undecylenate
FL/FR |
para- cresyl laurate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
heptyl octanoate
FL/FR |
mandarine undecenal
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
myristic acid
FL/FR |
nonanol
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl 2-furoate
FL |
octyl acetate
FL/FR |
delta- tetradecalactone
FL/FR |
(E)-2- tetradecenal
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
(E)-2- tridecenal
FL/FR |
2- undecanol
FL/FR |
(E)-2- undecenal
FL/FR |
| woody |
alpha- terpinyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citrylidene acetone | | 2,6- | dimethyl undeca-2,6,8-triene-10-one | | 6,10- | dimethyl undeca-3,5,9-trien-2-one | | (3E,5E)-6,10- | dimethyl-2-undeca-3,5,9-trienone | | (3E,5E)-6,10- | dimethyl-3,5,9-undecatrien-2-one | | 6,10- | dimethyl-3,5,9-undecatrien-2-one | | 6,10- | dimethyl-3,5,9-undecatriene-2-one | | (3E,5E)-6,10- | dimethyl-undeca-3,5,9-trien-2-one | | 2,6- | dimethylhendeca-2,6,8-trien-10-one | | (3E,5E)-6,10- | dimethylundeca-3,5,9-trien-2-one | | .psi.- | ionone | | 2-pseudo | ionone | | phi- | ionone | | psi- | ionone | | 3,5,9- | undecatrien-2-one, 6,10-dimethyl-, (3E,5E)- | | 3,5,9- | undecatrien-2-one, 6,10-dimethyl-, (E,E)- |
Articles:
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3D/inchi