heptanal dimethyl acetal
1,1-dimethoxyheptane

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  Bedoukian Research, Inc.

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  301 HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher
  SDS
  Used for vegetable topnote in fragrances. May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.

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  10032-05-0 HEPTANAL DIMETHYL ACETAL 98.0%

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  101293 1,1-DIMETHOXYHEPTANE

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  Diethyl Acetal of Aldehyde C-7

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  ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME

Name: 1,1-dimethoxyheptane CAS Number: 10032-05-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-103-6 FDA UNII: RMC47KWZ4J Nikkaji Web: J129.300A MDL: MFCD00014908 CoE Number: 2015 XlogP3-AA: 3.00 (est) Molecular Weight: 160.25680000 Formula: C9 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 947 heptanal dimethyl acetal DG SANTE Food Flavourings: 06.028 1,1-dimethoxyheptane FEMA Number: 2541 heptanal dimethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10032-05-0 ; HEPTANAL DIMETHYL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88400 to 0.84900 @ 25.00 °C. Pounds per Gallon - (est).: 7.356 to 7.065 Refractive Index: 1.40900 to 1.41500 @ 20.00 °C. Boiling Point: 81.00 °C. @ 30.00 mm Hg Boiling Point: 164.00 to 165.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 1.511000 mmHg @ 25.00 °C. (est) Flash Point: 155.00 °F. TCC ( 68.33 °C. ) logP (o/w): 2.550 (est) Soluble in:   alcohol   water, 352.3 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acetaldehyde dimethyl acetal acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal decanal dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal octanal dimethyl acetal phenyl acetaldehyde dimethyl acetal 2-phenyl propionaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % green privet fruity tropical orange Odor Description:at 100.00 %. green privet fruity tropical orange Luebke, William tgsc, (1991) Odor sample from: Bedoukian Research, Inc. green oily fatty waxy fruity Odor Description:Green, oily, fatty and waxy with a fruity nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) Flavor Type: green dirty green waxy fatty Taste Description: at 20.00 ppm. Dirty green with waxy and fatty nuances Mosciano, Gerard P&F 15, No. 6, 35, (1990) Odor and/or flavor descriptions from others (if found). Bedoukian Research HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher Odor Description:An odor reminiscent of vegetable greens such as bell peppers and salad greens Used for vegetable topnote in fragrances. Taste Description:green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research HEPTANAL DIMETHYL ACETAL sds ≥98.0%, Kosher Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens Use: Used for vegetable topnote in fragrances. Flavor: green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. Bell Flavors & Fragrances Aldehyde C 7-dimethylacetal BOC Sciences For experimental / research use only. HEPTANAL DIMETHYL ACETAL 98.0% Ernesto Ventós ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME Odor: GREEN, OILY Inoue Perfumery HEPTANAL DIMETHYL ACETAL Moellhausen 1,1-DIMETHOXYHEPTANE Nagar Haveli Perfumes & Aromatics Heptanal Dimethyl Acetal Odor: Green, oily, fatty and waxy with a fruity nuance, green privet fruity tropical orange Penta International HEPTANAL DIMETHYLACETAL Reincke & Fichtner Heptanal Dimethyl Acetal Santa Cruz Biotechnology For experimental / research use only. 1,1-Dimethoxyheptane Sigma-Aldrich For experimental / research use only. 1,1-Dimethoxyheptane 98% Taytonn ASCC Diethyl Acetal of Aldehyde C-7 Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 8 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for heptanal dimethyl acetal usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.26 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 0.25000 beverages(nonalcoholic): 0.10000 0.13000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 1.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.25000 fruit ices: - 0.25000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.25000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10032-05-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61453 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:2 1,1-dimethoxyheptane Chemidplus:0010032050   References:   1,1-dimethoxyheptane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10032-05-0 Pubchem (cid): 61453 Pubchem (sid): 135017166   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40432 FooDB: FDB020165 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic decanal (aldehyde C-10) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR undecanal FL/FR balsamic propyl cinnamate FL/FR iso propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR buttery butyl butyryl lactate FL/FR caramellic maltyl isobutyrate FL/FR strawberry furanone acetate FL/FR cheesy 2- heptanone FL/FR citrus (E)-4- decenal FL/FR (E)-2- tetradecenal FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal iso propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR decanol FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR floral acetal 318 FR alpha- amyl cinnamaldehyde FL/FR para- anisyl butyrate FL/FR anisyl propanal / methyl anthranilate schiff's base FR blue lagoon fragrance FR cassis specialty FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR para- cresyl laurate FL/FR black currant bud concrete FL/FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR dimethyl octanol FL/FR ethyl linalyl acetate FR iso eugenyl ethyl acetal FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR alpha- ionone FL/FR jasmin pyranone FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR nerolin fragarol FL/FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR phenethyl acetate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR iso propyl phenyl acetate FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR laevo- rose oxide FL/FR styralyl isobutyrate FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl isobutyrate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR ethyl levulinate FL/FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (Z)-3- hexen-1-yl isobutyrate FL/FR kiwi specialty FR lychee fragrance FR methyl (E,Z)-2,4-decadienoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl cyclohexyl acetate FR methyl dimethyl anthranilate FL/FR methyl nonanoate FL/FR neocaspirene FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl formate FL/FR passion fruit fragrance FR 2- pentyl furan FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR 2- undecenal FL/FR green 2-iso butyl thiazole FL/FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR cumin acetaldehyde FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum oil FL/FR galbanum specialty FR heptyl formate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR 3,5- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR ivy dioxolane FR leafy oxime FR melon nonenoate FL/FR methyl octine carbonate FL/FR narcissus flower absolute FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenoxyethyl isobutyrate FL/FR 3- phenyl propionaldehyde FL/FR privetone FR iso propyl quinoline FR herbal barosma betulina leaf oil FL/FR 2- dodecenal FL/FR (E)-6- methyl-3-hepten-2-one FL/FR rue oil FL/FR rue oil cuba FL/FR viridiflorol FL/FR honey methyl phenyl acetate FL/FR musk iso ambrettolide FL/FR spicy carrot weed oil FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR lychee mercaptan acetate FL/FR mango thiol FL/FR passiflora acetate FL/FR S- tropical 2-thiobutyrate FL/FR 4- tropical oxathiane FL/FR tropical cis- galbanum oxathiane FL/FR hexyl 2-methyl-3-pentenoate FL/FR 3- nonen-4-olide FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR pina colada fragrance FR triflaige A (ZEON) FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR heptyl octanoate FL/FR myristic acid FL/FR nonanoic acid FL/FR nonyl acetate FL/FR octanol FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these S-(2,5- dimethyl-3-furyl) ethane thioate FL ethyl 2-(methyl thio) acetate FL ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-(methyl thio) acetate FL methyl dimethyl anthranilate FL/FR (E)-6- methyl-3-hepten-2-one FL/FR neocaspirene FL/FR 3- nonen-4-olide FL/FR S- prenyl thioisobutyrate FL S- prenyl thioisovalerate FL sorbyl propionate FL styralyl isobutyrate FL/FR tetrahydrofurfuryl cinnamate FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR allyl thiohexanoate FL anisic anisic para- anisyl butyrate FL/FR balsamic iso propyl cinnamate FL/FR bitter glyceryl tributyrate FL caramellic strawberry furanone acetate FL/FR cheesy 2- heptanone FL/FR methyl ketones FL citrus cilantro leaf oil FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy butyl butyryl lactate FL/FR jasmin pyranone FL/FR triacetin FL delta- undecalactone FL/FR dairy methyl butyl phenyl acetate FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR dimethyl octanol FL/FR (E,E)-2,4- dodecadienal FL 2- dodecenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR nonanoic acid FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral (S)- citronellyl acetate FL/FR citronellyl propionate FL/FR (E)- geranyl acetone FL/FR alpha- ionone FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR bitter orangeflower absolute morocco FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR laevo- rose oxide FL/FR fruity allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl isobutyrate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR citronellyl butyrate FL/FR black currant bud concrete FL/FR cyclohexyl carboxylic acid FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR ethyl (E)-2-decenoate FL/FR ethyl levulinate FL/FR 2- furyl pentyl ketone FL geranyl hexanoate FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR 3- mercaptohexyl hexanoate FL 2- methyl butyl 2-methyl butyrate FL/FR nerolin fragarol FL/FR passion fruit distillates FL propyl cinnamate FL/FR iso propyl formate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR 4- tropical oxathiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR greasy 10- undecen-1-yl acetate FL/FR green 2-iso butyl thiazole FL/FR carrot weed oil FL/FR cassis pentanone FL/FR cumin acetaldehyde FL/FR (E)-4- decenal FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum oil FL/FR cis- galbanum oxathiane FL/FR geranyl acetate FL/FR heptyl butyrate FL/FR (E,E)-2,4- hexadienal FL (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR melon nonenoate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR octyl formate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR iso phorone FL herbal barosma betulina leaf oil FL/FR buchu oil fractions FL rue oil FL/FR rue oil cuba FL/FR honey phenethyl acetate FL/FR iso propyl phenyl acetate FL/FR jammy maltyl isobutyrate FL/FR juicy lychee mercaptan acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR musk iso ambrettolide FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical 3-thiobutyrate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR anacardium occidentale fruit puree FL 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR 2- tropical oxathiane FL/FR vegetable 2- octen-4-one FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR para- cresyl laurate FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR (E)-2- decenal FL/FR heptyl octanoate FL/FR hydroxycitronellal FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR myristic acid FL/FR (E)-2- nonen-1-yl acetate FL/FR nonyl acetate FL/FR octanol FL/FR octyl 2-furoate FL (E)-2- tetradecenal FL/FR undecanal FL/FR 2- undecenal FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR berry   blossom tropical blossom FR coconut FR cognac FR cortex FR cucumber FL dairy FR foliage FL fruit tropical fruit FR fungus FR galbanum FR green FR green grass FR lemon FR lime FR melon   natural   oily FR peach FR pineapple   softener   stem   vegetation tropical hothouse vegetation FL walnut   waxy   Occurrence (nature, food, other):note   not found in nature   Synonyms:   aldehyde C 7-dimethylacetal   aldehyde C-7 dimethyl acetal 1,1- dimethoxy heptanoate 1,1- dimethoxyheptane 1,1- dimethoxyheptanoate   enanthal dimethyl acetal   heptaldehyde dimethyl acetal   heptanal dimethylacetal   heptanal, dimethyl acetal   heptane, 1,1-dimethoxy-   oenanthal dimethyl acetal   verteral   Articles:   None found yet. 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Notes: Very good blender. Flavouring ingredient