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anacardium occidentale fruit puree
cashew fruit puree

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Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor Type: fruity

fruity tropical apricot mango green grape

Odor Description:fruity tropical apricot mango green grape

fruity tropical apricot mango green grape

Odor Description:Fruity and tropical, reminiscent of apricot and mango, with a unique green grape-like nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)

Flavor Type: tropical

tart tropical apricot mango guava orange green

Taste Description: at 100.00 %. Tangy, tropical, apricot, mango and guava with a deep orange color and a hint of green character
Mosciano, Gerard P&F 22, No. 2, 69, (1997)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for anacardium occidentale fruit puree usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

For Odor

balsamic

iso

propyl cinnamate
FL/FR

caramellic

strawberry furanone acetate
FL/FR

creamy

creamy lactone
FL/FR

ethereal

ethyl acetate
FL/FR

iso

propyl formate
FL/FR

iso

valeraldehyde propylene glycol acetal
FL/FR

floral

para-

anisyl butyrate
FL/FR

black

currant bud concrete
FL/FR

alpha-

ionone
FL/FR

phenethyl acetate
FL/FR

rhodinyl butyrate
FL/FR

rhodinyl isobutyrate
FL/FR

rose butanoate
FL/FR

styralyl isobutyrate
FL/FR

fruity

allyl cyclohexyl propionate
FL/FR

iso

amyl butyrate
FL/FR

benzyl butyrate
FL/FR

iso

butyl isobutyrate
FL/FR

butyl isobutyrate
FL/FR

diethyl succinate
FL/FR

ethyl (Z)-4-heptenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

grape butyrate
FL/FR

heptyl butyrate
FL/FR

neocaspirene
FL/FR

strawberry furanone butyrate
FL/FR

tetrahydrofurfuryl butyrate
FL/FR

green

ethyl (E,Z)-2,4-decadienoate
FL/FR

heptanal dimethyl acetal
FL/FR

(Z)-3-

hexen-1-yl (E)-2-hexenoate
FL/FR

(Z)-3-

hexen-1-yl isovalerate
FL/FR

hexyl hexanoate
FL/FR

1-

penten-3-ol
FL/FR

phenoxyethyl isobutyrate
FL/FR

herbal

barosma betulina leaf oil
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

viridiflorol
FL/FR

sulfurous

buchu mercaptan
FL/FR

lychee mercaptan acetate
FL/FR

passiflora acetate
FL/FR

S-

tropical 2-thiobutyrate
FL/FR

4-

tropical oxathiane
FL/FR

tropical

cis-

galbanum oxathiane
FL/FR

hexyl 2-methyl-3-pentenoate
FL/FR

3-

nonen-4-olide
FL/FR

passiflora edulis fruit extract
FL/FR

passiflora edulis fruit water
FL/FR

tropical 3-thiobutyrate
FL/FR

yeasty

2-

octen-4-one
FL/FR

For Flavor

No flavor group found for these

2,5-

diethyl-4-propyl thiazole
FL

S-(2,5-

dimethyl-3-furyl) ethane thioate
FL

ethyl 2-(methyl thio) acetate
FL

methyl 2-(methyl thio) acetate
FL

(E)-6-

methyl-3-hepten-2-one
FL/FR

neocaspirene
FL/FR

3-

nonen-4-olide
FL/FR

S-

prenyl thioisobutyrate
FL

S-

prenyl thioisovalerate
FL

sorbyl propionate
FL

styralyl isobutyrate
FL/FR

S-

tropical 2-thiobutyrate
FL/FR

viridiflorol
FL/FR

allyl thiohexanoate
FL

anisic

anisic

para-

anisyl butyrate
FL/FR

balsamic

iso

propyl cinnamate
FL/FR

berry

huckleberry flavor
FL

caramellic

strawberry furanone acetate
FL/FR

cheesy

methyl ketones
FL

creamy

creamy lactone
FL/FR

ethereal

ethyl acetate
FL/FR

floral

alpha-

ionone
FL/FR

rhodinyl butyrate
FL/FR

rhodinyl isobutyrate
FL/FR

fruity

allyl cyclohexyl propionate
FL/FR

benzyl butyrate
FL/FR

butyl isobutyrate
FL/FR

iso

butyl isobutyrate
FL/FR

black

currant bud concrete
FL/FR

diethyl succinate
FL/FR

2,6-

dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
FL

ethyl (Z)-4-heptenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

furfuryl butyrate
FL

(Z)-3-

hexen-1-yl (E)-2-hexenoate
FL/FR

hexyl 2-methyl-3-pentenoate
FL/FR

hexyl hexanoate
FL/FR

3-

mercaptohexyl hexanoate
FL

passion fruit distillates
FL

iso

propyl formate
FL/FR

rose butanoate
FL/FR

strawberry furanone butyrate
FL/FR

tetrahydrofurfuryl butyrate
FL/FR

4-

tropical oxathiane
FL/FR

iso

valeraldehyde propylene glycol acetal
FL/FR

green

ethyl (E,Z)-2,4-decadienoate
FL/FR

cis-

galbanum oxathiane
FL/FR

grape butyrate
FL/FR

heptanal dimethyl acetal
FL/FR

heptyl butyrate
FL/FR

(Z)-3-

hexen-1-yl isovalerate
FL/FR

1-

penten-3-ol
FL/FR

phenoxyethyl isobutyrate
FL/FR

herbal

barosma betulina leaf oil
FL/FR

buchu oil fractions
FL

honey

phenethyl acetate
FL/FR

juicy

lychee mercaptan acetate
FL/FR

sulfurous

buchu mercaptan
FL/FR

methyl 2-(methyl thio) butyrate
FL

methyl thiomethyl butyrate
FL

tropical 3-thiobutyrate
FL/FR

tart

mangosteen flavor
FL

tropical

3-

mercaptohexyl butyrate
FL

passiflora acetate
FL/FR

passiflora edulis fruit extract
FL/FR

passiflora edulis fruit water
FL/FR

psidium guajava fruit
FL

vegetable

2-

octen-4-one
FL/FR

waxy

iso

amyl butyrate
FL/FR

Potential Uses:

FR	apricot
FR	fruit
FR	guava
FR	mango
FL	tropical

Occurrence (nature, food, other):note

cashew nut
Search Trop Picture

Synonyms:

	acajuba occidentalis fruit puree
	anacardium microcarpum fruit puree
	caja fruit puree
	cashew fruit puree
	cassuvium pomiferum fruit puree

Articles:

PubMed:Phenolic Lipids Affect the Activity and Conformation of Acetylcholinesterase from Electrophorus electricus (Electric eel).

PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

PubMed:Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.

PubMed:Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

PubMed:Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse.

PubMed:[Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].

PubMed:Comparison of gastric ulcerogenicity of percolated extract of Anacardium occidentale (cashew nut) with indomethacin in rats.

PubMed:Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

PubMed:Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.

PubMed:Antioxidants from tropical herbs.

PubMed:Isolation, characterization, and determination of 1-O-trans-cinnamoyl-beta-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes.

PubMed:Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.

PubMed:Cashew gum microencapsulation protects the aroma of coffee extracts.

PubMed:Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.

PubMed:Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.

PubMed:Tyrosinase inhibitors from Anacardium occidentale fruits.

PubMed:[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].

Notes:

None found

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