ethyl (Z)-4-heptenoate
ethyl cis-4-heptenoate

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  CODE143329 CODE143329
  Product(s):
  39924-27-1 Ethyl-cis-4-heptanoate

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  FCI SAS

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  11658 ETHYL CIS-4-HEPTENOATE

Name: ethyl (Z)-hept-4-enoate CAS Number: 39924-27-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 254-702-9 FDA UNII: 27Y1FYY1BV Nikkaji Web: J2.214.284D XlogP: 2.70 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CAS refer to Z-isomer. According to JECFA: Min. assay value is "98 % (total isomers)". According to EFFA: “Min. assay value is "98 % main isomer (Zform). E-form less than 2 %". Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1281 ethyl cis-4-heptenoate DG SANTE Food Flavourings: 09.922 (4Z)-ethylheptenoate FEMA Number: 3975 ethyl cis-4-heptenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 39924-27-1 ; ETHYL 4-HEPTENOATE, CIS-   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.88700 to 0.89700 @ 25.00 °C. Pounds per Gallon - (est).: 7.381 to 7.464 Refractive Index: 1.42800 to 1.43100 @ 20.00 °C. Boiling Point: 52.00 °C. @ 3.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 1.240000 mmHg @ 25.00 °C. (est) Flash Point: 135.00 °F. TCC ( 57.22 °C. ) logP (o/w): 2.896 (est) Soluble in:   alcohol   water, 158.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity green apple green apple fruity tropical grape skin papaya passion fruit pineapple Odor Description:at 100.00 %. green green apple fruity tropical grape skin papaya passion fruit pineapple Luebke, William tgsc, (2017) Odor sample from: Kingchem Laboratories Inc. Flavor Type: fruity fruity passion fruit green tropical apple mango vegetable Taste Description: fruity passion fruit green tropical apple mango vegetable Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Kingchem Laboratories ETHYL C4 HEPTENOATE Odor Description:Pungent green apple or vegetable with sweet or musty tones FCI SAS ETHYL CIS-4-HEPTENOATE Odor Description:Pungent, green apple or vegetable with sweet or musty tones Taste Description:Bitter green apple or vegetable   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Ethyl-cis-4-heptanoate EGNO Chimie ETHYL CIS 4 HEPTENOATE FCI SAS ETHYL CIS-4-HEPTENOATE Odor: Pungent, green apple or vegetable with sweet or musty tones Flavor: Bitter green apple or vegetable Kingchem Laboratories ETHYL C4 HEPTENOATE Odor: Pungent green apple or vegetable with sweet or musty tones Parchem ethyl (Z)-4-heptenoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl (Z)-4-heptenoate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 15.00000 30.00000 beverages(nonalcoholic): 8.00000 12.00000 beverages(alcoholic): 8.00000 12.00000 breakfast cereal: - - cheese: - - chewing gum: 40.00000 80.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 10.00000 15.00000 fruit ices: 8.00000 12.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 12.00000 20.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 10.00000 15.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5362816 National Institute of Allergy and Infectious Diseases:Data ethyl (Z)-hept-4-enoate Chemidplus:0039924271   References:   ethyl (Z)-hept-4-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 39924-27-1 Pubchem (cid): 5362816 Pubchem (sid): 135065001   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32265 FooDB: FDB009388 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor alcoholic sec- hexyl alcohol FL/FR aldehydic iso butyraldehyde FL/FR amber labdanum absolute FL/FR balsamic iso amyl benzoate FL/FR iso propyl cinnamate FL/FR caramellic strawberry furanone acetate FL/FR chemical propyl propionate FL/FR ethereal iso propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty 3- decen-2-one FL/FR 5- methyl-5-hexen-2-one FL/FR fermented hexanal diethyl acetal FL/FR floral acetal 318 FR para- anisyl butyrate FL/FR blue lagoon fragrance FR cassis specialty FR citronellyl valerate FL/FR black currant bud concrete FL/FR cyclamen aldehyde FL/FR (Z)-alpha- damascone FL/FR alpha- damascone FL/FR gamma- damascone FR ethyl linalyl acetate FR iso eugenyl ethyl acetal FR farnesol FL/FR gelsone (IFF) FL/FR geranyl acetone FL/FR alpha- ionone FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR phenethyl acetate FL/FR phenethyl butyrate FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR styralyl isobutyrate FL/FR fruity acetaldehyde hexyl isoamyl acetal FL/FR allyl butyrate FL/FR allyl cyclohexyl propionate FL/FR amyl 2-methyl butyrate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR iso amyl valerate FL/FR apple ketal FL/FR benzyl isovalerate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR cyclohexyl butyrate FL/FR (E)-alpha- damascone FL/FR diethyl malonate FL/FR eriocephalus punctulatus flower oil FR ethyl 2-methyl butyrate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl isovalerate FL/FR (E)- ethyl tiglate FL/FR ethyl valerate FL/FR fruity ketal FL/FR geranyl 2-methyl butyrate FL/FR geranyl isovalerate FL/FR heptyl butyrate FL/FR heptyl valerate FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR kiwi specialty FR lychee fragrance FR methyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR methyl cyclohexyl acetate FR methyl isovalerate FL/FR neocaspirene FL/FR nonyl isovalerate FL/FR passion fruit fragrance FR propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl isovalerate FL/FR propyl isovalerate FL/FR (E,E)-5,6,7,7- tetramethyl-2,5-octadien-4-one FR green iso amyl 3-(2-furan) propionate FL/FR butyl heptanoate FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR galbanum specialty FR green note propionate FL/FR heptanal dimethyl acetal FL/FR 3- heptanone FL/FR hexanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal propylene glycol acetal FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR marigold pot absolute FL/FR marigold pot flower CS methyl (E)-3-hexenoate FL/FR 3- octyl formate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR propyl tiglate FL/FR herbal barosma betulina leaf oil FL/FR linalyl octanoate FL/FR (E)-6- methyl-3-hepten-2-one FL/FR tagete oil india FL/FR viridiflorol FL/FR moldy strawberry furanone methyl ether FL/FR spicy cinnamyl isovalerate FL/FR sulfurous buchu mercaptan FL/FR lychee mercaptan acetate FL/FR passiflora acetate FL/FR S- tropical 2-thiobutyrate FL/FR 4- tropical oxathiane FL/FR terpenic gamma- terpinene FL/FR tropical cis- galbanum oxathiane FL/FR hexyl 2-methyl-3-pentenoate FL/FR 3- nonen-4-olide FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR pina colada fragrance FR triflaige A (ZEON) FR tropical 3-thiobutyrate FL/FR waxy ethyl decanoate FL/FR woody lariciu pine needle oil FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these acetaldehyde hexyl isoamyl acetal FL/FR (E)- aconitic acid FL amyl 2-methyl butyrate FL/FR amyl isobutyrate FL/FR amyl isovalerate FL/FR citronellyl valerate FL/FR cyclohexyl butyrate FL/FR (Z)-alpha- damascone FL/FR 9- decen-2-one FL S-(2,5- dimethyl-3-furyl) ethane thioate FL ethyl 2-(methyl thio) acetate FL geranyl 2-methyl butyrate FL/FR hexanal diethyl acetal FL/FR hexanal dimethyl acetal FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 2- hexyl acetate FL sec- hexyl alcohol FL/FR methyl 2-(methyl thio) acetate FL methyl 2-hydroxy-4-methyl valerate FL methyl 3-hydroxybutyrate FL (E)-6- methyl-3-hepten-2-one FL/FR neocaspirene FL/FR 3- nonen-4-olide FL/FR nonyl isovalerate FL/FR 2- pentenal FL/FR S- prenyl thioisobutyrate FL S- prenyl thioisovalerate FL propyl 2-methyl butyrate FL/FR iso propyl isovalerate FL/FR propyl isovalerate FL/FR propyl tiglate FL/FR sorbyl propionate FL styralyl isobutyrate FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR allyl thiohexanoate FL iso amyl 3-(2-furan) propionate FL/FR aldehydic aldehydic iso butyraldehyde FL/FR amber labdanum absolute FL/FR anisic para- anisyl butyrate FL/FR balsamic iso propyl cinnamate FL/FR burnt furfuryl alcohol FL caramellic strawberry furanone acetate FL/FR cheesy methyl ketones FL creamy triacetin FL estery ethyl acetoacetate FL/FR ethereal 5- methyl-5-hexen-2-one FL/FR floral farnesol FL/FR geranyl acetone FL/FR alpha- ionone FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR iso amyl valerate FL/FR apple ketal FL/FR benzyl isovalerate FL/FR butyl heptanoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isobutyrate FL/FR butyl isovalerate FL/FR cinnamyl isovalerate FL/FR black currant bud concrete FL/FR (E)-alpha- damascone FL/FR alpha- damascone FL/FR diethyl malonate FL/FR ethyl (E)-2-decenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl isovalerate FL/FR (E)- ethyl tiglate FL/FR ethyl valerate FL/FR fruity ketal FL/FR furfuryl propionate FL 2,4- hexadien-1-ol FL (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR linalyl octanoate FL/FR 3- mercaptohexyl hexanoate FL methyl 2-methyl butyrate FL/FR 2- methyl butyl butyrate FL/FR methyl isovalerate FL/FR (Z)-3- nonen-1-yl acetate FL passion fruit distillates FL phenethyl butyrate FL/FR iso propyl formate FL/FR propyl hexanoate FL/FR rose butanoate FL/FR 4- tropical oxathiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR green allyl butyrate FL/FR cyclamen aldehyde FL/FR 3- decen-2-one FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR cis- galbanum oxathiane FL/FR gelsone (IFF) FL/FR geranyl isovalerate FL/FR green note propionate FL/FR heptanal dimethyl acetal FL/FR heptyl butyrate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR hexyl (E)-tiglate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR marigold pot absolute FL/FR methyl (E)-3-hexenoate FL/FR 4- methyl-2-pentenal FL (Z)-beta- ocimene FL/FR beta- ocimene FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR propylene glycol acetone ketal FL herbal barosma betulina leaf oil FL/FR buchu oil fractions FL tagete oil india FL/FR honey phenethyl acetate FL/FR juicy lychee mercaptan acetate FL/FR ketonic 3- heptanone FL/FR moldy strawberry furanone methyl ether FL/FR nutty aconitic acid FL sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical 3-thiobutyrate FL/FR terpenic gamma- terpinene FL/FR tropical anacardium occidentale fruit puree FL 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR propyl propionate FL/FR vegetable 2- octen-4-one FL/FR waxy ethyl decanoate FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR   Potential Uses: FR fruit   Occurrence (nature, food, other):note   passion fruit juice Search Trop Picture   Synonyms:   ethyl (4Z)-hept-4-enoate   ethyl (Z)-hept-4-enoate   ethyl cis-4-heptenoate (4Z)- ethylheptenoate 4- heptenoic acid, ethyl ester, (4Z)- 4- heptenoic acid, ethyl ester, (Z)-   Articles: US Patents:3,953,377 - Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions

Notes: Used as a food additive [EAFUS]