propionaldehyde dimethyl acetal
propane, 1,1-dimethoxy-

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  4744-10-9 Propionaldehyde Dimethyl Acetal

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  P0782 Propionaldehyde Dimethyl Acetal >98.0%(GC)
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CAS Number: 4744-10-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 225-258-3 FDA UNII: Search Nikkaji Web: J100.766A MDL: MFCD00059307 XlogP3-AA: 1.00 (est) Molecular Weight: 104.14904000 Formula: C5 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.076 1,1-dimethoxypropane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84200 to 0.84800 @ 25.00 °C. Pounds per Gallon - (est).: 7.006 to 7.056 Refractive Index: 1.37600 to 1.38200 @ 20.00 °C. Boiling Point: 88.00 °C. @ 760.00 mm Hg Vapor Pressure: 65.151001 mmHg @ 25.00 °C. (est) Flash Point: 29.00 °F. TCC ( -1.40 °C. ) (est) logP (o/w): 0.512 (est) Soluble in:   alcohol   water, slightly   water, 2.792e+004 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acetaldehyde dimethyl acetal acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal decanal dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal heptanal dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal octanal dimethyl acetal phenyl acetaldehyde dimethyl acetal 2-phenyl propionaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Propionaldehyde Dimethyl Acetal Nagar Haveli Perfumes & Aromatics Propionaldehyde Dimethyl Acetal Santa Cruz Biotechnology For experimental / research use only. Propionaldehyde Dimethyl Acetal TCI AMERICA For experimental / research use only. Propionaldehyde Dimethyl Acetal >98.0%(GC) sds Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for propionaldehyde dimethyl acetal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20859 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 1,1-dimethoxypropane Chemidplus:0004744109   References:   1,1-dimethoxypropane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 20859 Pubchem (sid): 134985268 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   leek oil Search Trop Picture   Synonyms: 1,1- dimethoxypropane   propanal dimethyl acetal   propane, 1,1-dimethoxy-   Articles:   None found yet. 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Notes: None found