(Z)-dairy lactone
cis-4-hydroxy-6-dodecenoic acid lactone

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• 
  BOC Sciences

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  Product(s):
  18679-18-0 cis-4-Hydroxy-6-decenoic acid lactone

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-85750 GAMMA-DODECEN-6-LACTONE

• 
  Soda Aromatic Co., Ltd.

  Depth of Experience
  We guarantees product safety and quality.
  Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
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  Product(s):
  611224002 cis-6-Dodecen-4-olide

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W08211 cis-4-Hydroxy-6-dodecenoic Acid Lactone

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  cis-6-Dodecen-4-olide NI
  Used in dairy flavours for bakery and milk products at up to 1-ppm, imitation dairy at 5ppm, and fruit sorbet at 1ppm. Stability: excellent.

Name: 5-[(Z)-oct-2-enyl]oxolan-2-one CAS Number: 18679-18-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 242-497-9 FDA UNII: O8B631XC2S Nikkaji Web: J127.244F MDL: MFCD01631681 CoE Number: 625 XlogP3-AA: 3.60 (est) Molecular Weight: 196.28980000 Formula: C12 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 1,4-dodec-6-enolactone (CASrn as in Register). Register CASrn refers to the (Z)-isomer. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 249 cis-4-hydroxy-6-dodecenoic acid lactone DG SANTE Food Flavourings: 10.009 dodec-6-eno-1,4-lactone FEMA Number: 3780 cis-4-hydroxy-6-dodecenoic acid lactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 18679-18-0 ; (Z)-4-HYDROXY-6-DODECENOIC ACID LACTONE   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 95.50 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98800 @ 25.00 °C. Boiling Point: 159.00 °C. @ 10.00 mm Hg Boiling Point: 310.00 to 311.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 3.105 (est) Soluble in:   alcohol   water, 64.91 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: fatty sweet fatty waxy dairy creamy fruity Odor Description:at 10.00 % in dipropylene glycol. sweet fatty waxy dairy creamy fruity sweet fatty waxy dairy creamy lactonic fruity Odor Description:at 2.00 %. Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance Mosciano, Gerard P&F 22, No. 6, 41, (1997) Flavor Type: fatty fatty waxy creamy dairy lactonic fruity Taste Description: at 5.00 ppm. Fatty, waxy, creamy and dairy-like with a lactonic fruitness Mosciano, Gerard P&F 22, No. 6, 41, (1997) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Astral Extracts Gamma-Dodecen-6-lactone BOC Sciences For experimental / research use only. cis-4-Hydroxy-6-decenoic acid lactone Penta International GAMMA-DODECEN-6-LACTONE R C Treatt & Co Ltd cis-6-Dodecen-4-olide NI Odor: milk fat Flavor: fresh cream and butter; rich fatty Used in dairy flavours for bakery and milk products at up to 1-ppm, imitation dairy at 5ppm, and fruit sorbet at 1ppm. Stability: excellent. Soda Aromatic cis-6-Dodecen-4-olide Synerzine cis-4-Hydroxy-6-dodecenoic Acid Lactone   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M,F] > 5000 mg/kg (Watanabe & Morimoto, 1990a) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-dairy lactone usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 16 Click here to view publication 16   average usual ppm average maximum ppm baked goods: 3.00000 10.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: 0.20000 1.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: 1.00000 5.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 2.00000 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352428 National Institute of Allergy and Infectious Diseases:Data 5-[(Z)-oct-2-enyl]oxolan-2-one Chemidplus:0018679180   References:   5-[(Z)-oct-2-enyl]oxolan-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5352428 Pubchem (sid): 135021308 Flavornet: 18679-18-0 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View KEGG (GenomeNet): C03107 HMDB (The Human Metabolome Database): HMDB32331 FooDB: FDB009601 Export Tariff Code: 2932.29.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor acidic iso butyric acid FL/FR 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR animal civet (natural) FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter cream fragrance FR butter fragrance FR butter oil CO2 extract FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR 2- methyl hexanoic acid FL/FR iso valeric acid FL/FR citrus (E)-4- decenal FL/FR 2- tetradecenal FL/FR coconut coconut decanone methyl FR coconut fragrance FR coconut specialty FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR coumarinic epsilon- decalactone FL/FR phthalide FL/FR creamy gamma- butyrolactone FL/FR cream fragrance FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy milk fragrance FR earthy 1- nonen-3-ol FL/FR 3- octanol FL/FR fatty butyl undecylenate FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR decane nitrile FR decanol FL/FR (E)-2- decen-1-ol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR methyl 10-undecenoate FL/FR 4- methyl octanoic acid FL/FR (Z)-2- nonenal CS octanoic acid FL/FR (Z)- oleic acid FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented butyl laevo-lactate FL/FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR para- cresyl laurate FL/FR decanal / methyl anthranilate schiff's base FR dimethyl octanol FL/FR (±)-4- ethyl octanal FL/FR jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR jasmin concrete FR jasmin concrete morocco FR jasmin pyranone FL/FR methyl dihydrojasmonate FL/FR octyl acetate FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity acetoin acetate FL/FR allyl cyclohexyl propionate FL/FR banana pudding fragrance FR gamma- decalactone FL/FR decyl butyrate FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR epsilon- dodecalactone FL/FR ethyl hexanoate FL/FR farnesyl acetone FL/FR methyl (Z)-5-octenoate FL/FR octen-1-yl cyclopentanone FL/FR peach fragrance FR peach specialty FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR cilantro leaf oil FL/FR green cognac oil FL/FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E)-4-decenoate FL/FR heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (Z)-5- octen-1-ol FL/FR syringaldehyde FL/FR herbal butyl levulinate FL/FR 2- dodecenal FL/FR milky laevo- glutamine CS mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR oily amyl laurate FL/FR butter acids FL/FR soapy benzyl laurate FL/FR ethyl undecanoate FL/FR spicy (E)- coconut decanone ethyl FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR allyl octanoate FL/FR iso amyl decanoate FL/FR iso amyl laurate FL/FR butyl laurate FL/FR (Z)-4- decen-1-ol FL/FR (E)-2- decen-1-yl acetate FL/FR 9- decenoic acid FL/FR 5(6)- decenoic acid FL/FR 1- dodecanol FL/FR ethyl laurate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR methyl laurate FL/FR methyl myristate FL/FR methyl palmitate FL/FR methyl undecanoate FR myristic acid FL/FR 2,4- nonadien-1-ol FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl isobutyrate FL/FR palmitic acid FR delta- tetradecalactone FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR 2- undecanol FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL amyl laurate FL/FR (Z)-4- decen-1-ol FL/FR (E)-2- decen-1-yl acetate FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR 2,5- dithiahexane FL epsilon- dodecalactone FL/FR delta-2- dodecenolactone FL/FR (±)-4- ethyl octanal FL/FR farnesyl acetone FL/FR 3- methyl crotonic acid FL methyl myristate FL/FR methyl palmitate FL/FR S- methyl thiopropionate FL 2- tetradecenal FL/FR (R)- tonka furanone FL 3-( methyl thio) methyl thiophene FL acidic acidic iso butyric acid FL/FR 2- ethyl butyric acid FL/FR levulinic acid FL/FR propionic acid FL aldehydic acetyl nonyryl FL/FR amber iso butyl benzyl carbinol FL/FR animal civet (natural) FL/FR balsamic vanillylidene acetone FL/FR berry berries & cream flavor FL bitter glyceryl tributyrate FL (E,Z,Z)-2,4,7- tridecatrienal FL/FR brown 2-oxo butyric acid FL/FR buttery butter crème flavor FL butter flavor FL brown butter flavor FL creamy butter flavor FL butter honey flavor FL butter lemon flavor FL butter oil CO2 extract FL/FR butyl laevo-lactate FL/FR diacetyl FL ghee flavor FL cabbage methyl 2-thiofuroate FL caramellic butter caramel flavor FL caramel cream flavor FL creme brulee flavor FL pyruvaldehyde FL strawberry furanone acetate FL/FR cheesy cheddar cheese flavor FL blue cheese flavor FL cheese flavor FL iso valeric acid FL/FR citrus cilantro leaf oil FL/FR cocoa syringaldehyde FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR octahydrocoumarin FL/FR delta- octalactone FL/FR coumarinic phthalide FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter fat enzyme modified with added butyric acid FL butyl butyryl lactate FL/FR cream FL cream enhancers FL creamy lactone FL/FR custard flavor FL 5(6)- decenoic acid FL/FR jasmin pyranone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR triacetin FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy cream flavor FL methyl (Z)-5-octenoate FL/FR milk flavor FL earthy 1- nonen-3-ol FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR butter acids FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR dimethyl octanol FL/FR (E,E)-2,4- dodecadienal FL 2- dodecenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR 2,4- nonadien-1-ol FL/FR (E,E)-2,4- nonadienal FL nonanoic acid FL/FR 2,4- octadien-1-ol FL (E)-2- octenoic acid FL (Z)- oleic acid FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL fermented methyl thio isovalerate FL floral 3,7- dimethyl-6-octenoic acid FL/FR pseudo ionone FL jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR methyl dihydrojasmonate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL allyl cyclohexyl propionate FL/FR apricot cream flavor FL banana custard flavor FL banana nut cream flavor FL banana split flavor FL blueberry cheesecake flavor FL cherry cream flavor FL gamma- decalactone FL/FR (E)-2- decen-1-ol FL/FR decyl butyrate FL/FR ethyl (E)-2-octenoate FL ethyl hexanoate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR octen-1-yl cyclopentanone FL/FR fusel green cognac oil FL/FR greasy 10- undecen-1-yl acetate FL/FR green butyl lactate FL/FR iso butyl methyl ketone FL/FR (E)-4- decenal FL/FR heptanal 2,3-butane diol acetal FL heptanal dimethyl acetal FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (E)-3- hexenoic acid FL (Z)-5- octen-1-ol FL/FR herbal butyl levulinate FL/FR massoia bark oil FL lactonic gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom 3- octen-2-ol FL/FR musk iso ambrettolide FL/FR musty 3- octanol FL/FR oily 2- methyl hexanoic acid FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR 1- dodecanol FL/FR octanoic acid FL/FR sour butyric acid FL/FR spicy benzylidene acetone FL cinnamon butter flavor FL sweet dulce de leche flavor FL vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR tropical S- methyl 4-methyl pentane thioate FL vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanilla ice cream flavor FL vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl decanoate FL/FR butyl laurate FL/FR butyl undecylenate FL/FR para- cresyl laurate FL/FR epsilon- decalactone FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR heptyl octanoate FL/FR methyl 10-undecenoate FL/FR methyl laurate FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR myristic acid FL/FR 2- nonanol FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR octyl acetate FL/FR delta- tetradecalactone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR 2- undecanol FL/FR   Potential Uses: FL butter FR cream FL dairy FR fruit FR fungus FL milk   sorbet FL tropical   Occurrence (nature, food, other):note   butter Search PMC Picture   cheese swiss cheese Search PMC Picture   dairy products Search PMC Picture   lamb Search PMC Picture   mushroom Search PMC Picture   peach fruit Search Trop Picture   sheep Search PMC Picture   Synonyms: (Z)- dihydro-5-(2-octenyl) furan-2(3H)-one cis- dihydro-5-(2-octenyl) furan-2(3H)-one   dihydro-5-(2-octenyl)-2(3H)-furanone, (Z)- (Z)- dihydro-5-(2-octenyl)furan-2(3H)-one   dodec-6-eno-1,4-lactone 1,4- dodec-6-enolactone, cis- (Z)-6- dodecen-4-olide cis-6- dodecen-4-olide 6- dodecen-4-olide, cis- gamma- dodecen-6-lactone (Z)-6- dodecen-gamma-lactone cis-6- dodecen-gamma-lactone 2(3H)- furanone, dihydro-5-(2-octenyl)-, (Z)- 2(3H)- furanone, dihydro-5-[(2Z)-2-octen-1-yl]- (Z)-4- hydroxy-6-dodecenoic acid lactone cis-4- hydroxy-6-dodecenoic acid lactone 4- hydroxy-6-dodecenoic acid lactone, cis- cis-4- hydroxydodec-6-enoic acid lactone 5-[(2Z)- oct-2-en-1-yl]dihydrofuran-2(3H)-one 5-((Z)- oct-2-enyl) oxolan-2-one 5-[(Z)- oct-2-enyl]oxolan-2-one   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]