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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

cream flavor

Supplier Sponsors

Flavor Dynamics, Inc.

Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
Email:	Info
Email:	Sales
Voice: 908-822-8855
Facebook
Instagram
Linkedin
PRODUCT SPOTLIGHT
News
Products List:	View
CODE159913 CODE159913
Product(s):
Cream Type Flavor Nat, Liquid
Non Dairy Creamer NA, Powder

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE159913 CODE159913
Product(s):
cream flavor

The John D. Walsh Company, Inc

Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
Email:	Information
Email:	Sales
Email:	Firmenich Flavor inquiries
Voice: 973-962-1400
Fax: 973-962-1557
Firmenich Flavor Phone:	973-962-1888
Firmenich Flavor Fax:	973-962-1898
History
CODE159913 CODE159913
Product(s):
Cream, Artificial # 050001 C11938A
SDS
Cream, Artificial # 059200 AP0551 Powder
SDS

Flavor Demo Formulas

Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Flavor Type: dairy

creamy dairy milky buttery fatty

Taste Description: cream

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

for Beverage

for Dairy

for Functional & Trendy

for Sweet - Brown

Organic

for coffee

for dairy

for sweets

Cream Flavor Organic-Compliant

Artificial, MWNI, Nat & Art, WONF

Flavor: cream

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Nat, Liquid

NA, Powder

Foodchem International

Mission flavors & fragrances

Flavor: cream

The John D. Walsh Company

Cream, Artificial # 050001 C11938A

sds

The John D. Walsh Company

Cream, Artificial # 059200 AP0551 Powder

Artificial Cream Flavor

No.106-F

Whittle & Mutch

Artificial Cream Flavor

No.107

Whittle & Mutch

Artificial Cream Flavor

No.153

Whittle & Mutch

Artificial Cream Flavor

No.155-W

Whittle & Mutch

Artificial Cream Flavor

No.197

Whittle & Mutch

Artificial Cream Flavor

No.307-CP

Whittle & Mutch

Natural & Artificial “WAMI” Cream Flavor

No.154

Whittle & Mutch

Natural & Artificial Cream Flavor

No.150

Whittle & Mutch

Natural & Artificial Cream Flavor

No.152-R

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for cream flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

acidic

iso

butyric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

buttery

acetoin
FL/FR

acetyl butyryl
FL/FR

acetyl isobutyryl
FL/FR

acetyl propionyl
FL/FR

butyl butyryl lactate
FL/FR

caramellic

2-oxo

butyric acid
FL/FR

levulinic acid
FL/FR

strawberry furanone acetate
FL/FR

cheesy

butyric acid
FL/FR

methyl hexanoic acid
FL/FR

valeric acid
FL/FR

iso

valeric acid
FL/FR

coconut

delta-

decalactone
FL/FR

delta-2-

dodecenolactone
FL/FR

delta-

nonalactone
FL/FR

gamma-

octalactone
FL/FR

delta-

undecalactone
FL/FR

coumarinic

epsilon-

decalactone
FL/FR

creamy

gamma-

butyrolactone
FL/FR

creamy lactone
FL/FR

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

waxy lactone
FL/FR

earthy

nonen-3-ol
FL/FR

octanol
FL/FR

fatty

(Z)-

dairy lactone
FL/FR

ethyl undecylenate
FL/FR

methyl octanoic acid
FL/FR

fermented

butyl laevo-lactate
FL/FR

fruity

acetoin acetate
FL/FR

gamma-

decalactone
FL/FR

farnesyl acetone
FL/FR

methyl (Z)-5-octenoate
FL/FR

octyl butyrate
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

green

iso

butyl benzyl carbinol
FL/FR

butyl lactate
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

(Z)-4-

heptenal
FL/FR

(Z)-4-

heptenal diethyl acetal
FL/FR

syringaldehyde
FL/FR

milky

laevo-

glutamine
CS

mushroom

octen-2-ol
FL/FR

nutty

resorcinol
FR

oily

butter acids
FL/FR

sweet

vanilla oleoresin bali
FL/FR

tonka

amyl-alpha-pyrone
FL/FR

mint lactone
FL/FR

vanilla

ortho-

dimethyl hydroquinone
FL/FR

ethyl vanillin
FL/FR

ethyl vanillin hexylene glycol acetal
FR

ethyl vanillin isobutyrate
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

vanillin
FL/FR

vanillin hexylene glycol acetal
FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

vegetable

methional
FL/FR

waxy

allyl nonanoate
FL/FR

butyl laurate
FL/FR

5(6)-

decenoic acid
FL/FR

ethyl laurate
FL/FR

ethyl palmitate
FL/FR

methyl laurate
FL/FR

nonanol
FL/FR

octyl isobutyrate
FL/FR

delta-

tetradecalactone
FL/FR

undecanoic acid
FL/FR

For Flavor

No flavor group found for these

allyl methyl trisulfide
FL

decenoic acid
FL

ortho-

dimethyl hydroquinone
FL/FR

delta-2-

dodecenolactone
FL/FR

farnesyl acetone
FL/FR

acidic

iso

butyric acid
FL/FR

levulinic acid
FL/FR

valeric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

amber

iso

butyl benzyl carbinol
FL/FR

balsamic

vanillylidene acetone
FL/FR

bitter

glyceryl tributyrate
FL

brown

2-oxo

butyric acid
FL/FR

buttery

butter flavor
FL

brown

butter flavor
FL

butyl laevo-lactate
FL/FR

diacetyl
FL

cabbage

methyl 2-thiofuroate
FL

caramellic

pyruvaldehyde
FL

strawberry furanone acetate
FL/FR

cheesy

cheese flavor
FL

methyl ketones
FL

iso

valeric acid
FL/FR

cocoa

syringaldehyde
FL/FR

coconut

delta-

decalactone
FL/FR

(R)-

massoia lactone
FL

methyl coumarin
FL

creamy

acetoin
FL/FR

acetyl butyryl
FL/FR

acetyl isobutyryl
FL/FR

amyl-alpha-pyrone
FL/FR

butyl butyryl lactate
FL/FR

cream enhancers
FL

creamy lactone
FL/FR

custard flavor
FL

5(6)-

decenoic acid
FL/FR

divanillin
FL

mint lactone
FL/FR

delta-

nonalactone
FL/FR

octyl isobutyrate
FL/FR

triacetin
FL

delta-

undecalactone
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

waxy lactone
FL/FR

dairy

dairy flavor
FL

methyl (Z)-5-octenoate
FL/FR

earthy

nonen-3-ol
FL/FR

fatty

butter acids
FL/FR

(Z)-

dairy lactone
FL/FR

ethyl undecylenate
FL/FR

methyl octanoic acid
FL/FR

2,4-

octadien-1-ol
FL

fermented

methyl thio isovalerate
FL

fruity

acetoin acetate
FL/FR

acetyl isovaleryl
FL

gamma-

decalactone
FL/FR

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

green

butyl lactate
FL/FR

heptanal 2,3-butane diol acetal
FL

(Z)-4-

hepten-1-ol
FL/FR

(Z)-4-

heptenal
FL/FR

(Z)-4-

heptenal diethyl acetal
FL/FR

lactonic

gamma-

octalactone
FL/FR

milky

gamma-

butyrolactone
FL/FR

mushroom

octen-2-ol
FL/FR

musty

octanol
FL/FR

oily

methyl hexanoic acid
FL/FR

sour

butyric acid
FL/FR

spicy

benzylidene acetone
FL

sweet

dulce de leche flavor
FL

vanilla oleoresin bali
FL/FR

toasted

acetyl propionyl
FL/FR

tomato

methional
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin isobutyrate
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

vanillin
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

waxy

allyl nonanoate
FL/FR

butyl laurate
FL/FR

epsilon-

decalactone
FL/FR

ethyl laurate
FL/FR

ethyl palmitate
FL/FR

methyl laurate
FL/FR

nonanol
FL/FR

octyl 2-furoate
FL

octyl butyrate
FL/FR

delta-

tetradecalactone
FL/FR

undecanoic acid
FL/FR

Potential Uses:

cream

Occurrence (nature, food, other):note

can be natural

Synonyms:

artificial	cream flavor
natural & artificial	cream flavor
natural & artificial “WAMI”	cream flavor
savornotes	cream flavor
	cream flavor natural
	cream flavor organic
	cream flavor organic-compliant
	cream type flavor
	cream, artificial # 059200 AP0551 powder
non dairy	creamer

Articles:

Info:Clock Shadow Creamery

PubMed:Impact of storage on dark chocolate: texture and polymorphic changes.

PubMed:Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.

PubMed:Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.

PubMed:Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.

PubMed:Learned food aversions in the progression of cancer and its treatment.

PubMed:Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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