EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vanillylidene acetone
3-methoxy-4-hydroxybenzalacetone

Supplier Sponsors

Name:(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
CAS Number: 1080-12-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-096-9
FDA UNII: 8CJX5I27B7
Nikkaji Web:J136.532K
Beilstein Number:2049660
MDL:MFCD00012210
CoE Number:691
XlogP3:1.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:732 vanillylidene acetone
DG SANTE Food Flavourings:07.046 vanillylidene acetone
FEMA Number:3738 vanillylidene acetone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1080-12-2 ; VANILLYLIDENE ACETONE
 
Physical Properties:
Appearance:yellow powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 129.00 to 130.00 °C. @ 760.00 mm Hg
Boiling Point: 344.00 to 345.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000025 mmHg @ 25.00 °C. (est)
Flash Point: 278.00 °F. TCC ( 136.67 °C. )
logP (o/w): 1.401 (est)
Soluble in:
 alcohol
 water, 3163 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: vanilla
sweet powdery vanilla creamy balsamic
Odor Description:at 100.00 %. sweet powdery vanilla creamy balsam
sweet powdery vanilla creamy balsamic
Odor Description:Sweet, powdery vanilla with creamy balsamic nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: balsamic
balsamic vanilla sweet aromatic spicy
Taste Description: at 200.00 ppm. Balsamic vanilla, with sweet aromatic spicy nuance
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Vanillylidene Acetone
Penta International
VANILLYLIDENE ACETONE
Santa Cruz Biotechnology
For experimental / research use only.
Vanillylidenacetone
Sigma-Aldrich
For experimental / research use only.
Vanillylidenacetone
Synerzine
Vanillylidene Acetone
TCI AMERICA
For experimental / research use only.
4-(4-Hydroxy-3-methoxyphenyl)-3-buten-2-one >98.0%(GC)
sds
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 1000 mg/kg
Indian Journal of Pharmaceutical Sciences. Vol. 43, Pg. 226, 1981.

oral-mouse LDLo > 2000 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 37, Pg. 708, 1987.

intraperitoneal-mouse LD50 610 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 37, Pg. 708, 1987.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for vanillylidene acetone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: --
gelatins / puddings: -8.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -8.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.76000-
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000-
Edible ices, including sherbet and sorbet (03.0): 0.55000-
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 6.06500-
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 30.00000-
Bakery wares (07.0): 4.12500-
Meat and meat products, including poultry and game (08.0): 6.88500-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 10.00000-
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.40000-
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.48500-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000-
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven a,ß-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven a,ß-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1080-12-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5354238
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
Chemidplus:0001080122
RTECS:EM9960000 for cas# 1080-12-2
 
References:
 (E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1080-12-2
Pubchem (cid):5354238
Pubchem (sid):134980612
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C17840
HMDB (The Human Metabolome Database):HMDB32591
FooDB:FDB010528
Export Tariff Code:2909.50.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(Z)-
sabinene hydrate
FL/FR
(E)-
sabinene hydrate
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
amber
ambrette seed oil
FL/FR
cistus ladaniferus resinoid
FL/FR
labdanum oil
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
iso
amyl pyruvate
FL/FR
amyris wood oil
FL/FR
balsam ketone
FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin resin
FL/FR
benzoin resin replacer
FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
alpha-
bisabolene
FL/FR
beta-
bisabolene
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
bornyl formate
FL/FR
brachyleana hutchinsii wood oil
FR
iso
butyl benzoate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamic acid
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
conifer acetate
FR
copaiba balsam oil
FL/FR
cypress absolute
FR
ethyl cinnamate
FL/FR
fenchyl acetate
FL/FR
fir balsam absolute
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
frankincense absolute
FL/FR
guaiyl butyrate
FR
hemlock western oil (tsuga heterophylla) canada
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl benzoate
FL/FR
hexyl cinnamate
FR
juniper berry absolute
FL/FR
juniper berry concrete
FR
juniper berry oil CO2 extract
FL/FR
linalyl cinnamate
FL/FR
mastic oil
FL/FR
mastic resinoid
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
myrrh absolute
FL/FR
myrrh oil
FL/FR
myrrh resinoid
FR
octyl benzoate
FR
octyl cinnamate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
(Z)-
pinane
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
propyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
sclareol
FL/FR
styrax oil (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
styrene
CS
terpinyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
valerian rhizome absolute
FL/FR
annus
wormwood oil france
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
fenugreek absolute
FL/FR
mesitene lactone
FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate specialty
FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
vanillyl ethyl ether
FL/FR
citrus
alpha-
terpinyl methyl ether
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
amyl alcohol
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
cananga oil
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl propanol
FR
cyclohexyl salicylate
FR
dihydrogeranyl linalool
FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
2-
ethyl hexyl salicylate
FR
ethyl phenyl acetate
FL/FR
floral undecenone
FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn acetate
FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hyacinth ether
FR
beta-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
narcissus acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl benzoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
1-
phenyl propyl alcohol
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
phytol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
sweet pea absolute
FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acetoin acetate
FL/FR
acetyl methyl anthranilate
FL/FR
allyl cinnamate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
cherry oxyacetate
FL/FR
cyclohexyl crotonate
FR
gamma-
decalactone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
methyl (Z)-5-octenoate
FL/FR
peach pivalate
FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
perilla alcohol
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
hay
beeswax absolute
FL/FR
herbal
chamomile oil morocco
FR
myrtenol
FL/FR
pinocarveol
FL/FR
rhododendron anthopogon leaf oil
FR
rosemary absolute
FL/FR
rosemary oil spain
FL/FR
valerian rhizome oil
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
ethyl salicylate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
juniper lactone
FL/FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FL/FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3,5-
trimethyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
resinous
mastic absolute
FL/FR
mastic concrete
FR
spicy
allspice berry absolute
FL/FR
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
myrcene
FR
myristicin
FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
pine needle oil dwarf
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tonka undecanone
FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amber formate
FR
cedarwood oil virginia
FR
cistus twig/leaf absolute
FR
guaiacwood oil
FL/FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
juniper berry oleoresin
FL/FR
juniper needle oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
patchouli oil
FL/FR
sandal cyclopropane
FL/FR
sandalwood oil
FL/FR
sandalwood oil west australia
FL/FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
timber propanol
FR
vetiver oil haiti
FL/FR
vetiver resinoid
FR
vetiverol
FL/FR
vetiveryl acetate
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody epoxide
FR
woody octene
FR
For Flavor
No flavor group found for these
2-
acetyl-3,5-dimethyl furan
FL
allyl cinnamate
FL/FR
allyl methyl trisulfide
FL
amyl benzoate
FL/FR
amyl phenyl acetate
FL/FR
iso
amyl pyruvate
FL/FR
alpha-
bisabolene
FL/FR
beta-
bisabolene
FL/FR
bornyl formate
FL/FR
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamic acid
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cistus ladaniferus resinoid
FL/FR
citronellyl acetone
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
eugenyl benzoate
FL/FR
farnesyl acetone
FL/FR
fir needle oil canada
FL/FR
(E)-
geranyl linalool
FL/FR
alpha-
guaiene
FL/FR
heliotropyl alcohol
FL/FR
7-
methoxycoumarin
FL
methyl (E)-cinnamate
FL/FR
methyl hydrocinnamate
FL/FR
beta-iso
methyl ionone
FL/FR
3-
phenyl propyl propionate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
(Z)-
sabinene hydrate
FL/FR
(E)-
sabinene hydrate
FL/FR
sandalwood oil west australia
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
vetiveryl acetate
FL/FR
annus
wormwood oil france
FL/FR
4'-
hydroxyacetophenone
FL
levisticum officinale seed oil
FL
aldehydic
aldehydic
acetyl nonyryl
FL/FR
amber
ambrette seed oil
FL/FR
iso
butyl benzyl carbinol
FL/FR
labdanum oil
FL/FR
musk tetralin
FL/FR
sandal cyclopropane
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
amyl cinnamate
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
juniper berry oil CO2 extract
FL/FR
mastic oil
FL/FR
myrrh absolute
FL/FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl cinnamate
FL/FR
styrax oil (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
camphoreous
dextro,laevo-iso
borneol
FL/FR
pinocarveol
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone acetate
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
bisabolene
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
floral
iso
amyl phenyl acetate
FL/FR
cananga oil
FL/FR
cinnamyl propionate
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
terpinyl butyrate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
2-
butyryl furan
FL
cherry oxyacetate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
linalyl cinnamate
FL/FR
alpha-
methyl ionone
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl benzoate
FL/FR
terpinyl cinnamate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
valerian rhizome absolute
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
fusel
amyl alcohol
FL/FR
green
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl benzoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
narcissus acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
rosemary absolute
FL/FR
rosemary oil spain
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
ortho-
thioguaiacol
FL
medicinal
frankincense absolute
FL/FR
phenethyl salicylate
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
ethyl salicylate
FL/FR
myrtenol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
juniper lactone
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
furfural acetone
FL
pine
pine needle oil dwarf
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
resinous
mastic absolute
FL/FR
rummy
vanillyl ethyl ether
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
sour
butyric acid
FL/FR
spicy
allspice berry absolute
FL/FR
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
4-
phenyl-3-buten-2-ol
FL/FR
rhodinyl phenyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
4-
ethyl guaiacol
FL/FR
fenchyl acetate
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
juniper berry oleoresin
FL/FR
methyl ionyl acetate
FL/FR
patchouli oil
FL/FR
perilla alcohol
FL/FR
sandalwood oil
FL/FR
sclareol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRbalsam
FRpowder
FRspice
FRvanilla
 
Occurrence (nature, food, other):note
 ginger
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Synonyms:
3-buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-
3-buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-, (3E)-
 dehydrozingerone
 feruloyl methane
 feruloylmethane
(E)-4-(4-hydroxy-3-methoxy-phenyl)-but-3-en-2-one
4-hydroxy-3-methoxybenzylidene acetone
4-hydroxy-3-methoxybenzylideneacetone
4-(4-hydroxy-3-methoxyphenyl)-3-buten-2-one
(3E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one
4-hydroxy-3-methoxystyryl methyl ketone
3-methoxy-4-hydroxybenzalacetone
 methyl-3-methoxy-4-hydroxy styryl ketone
 methyl-3-methoxy-4-hydroxystyryl ketone
 MHSK
 vanillalacetone
 vanillidene acetone
 vanillylidenacetone
 vanillylideneacetone
 vanylidenacetone
 
 
Notes:
Flavouring ingredient
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