ethyl vanillin isobutyrate
4-isobutanoyloxy-3-ethoxybenzaldehyde

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  05-75270 ETHYL VANILLIN ISOBUTYRATE Kosher, Halal

Fragrance Demo Formulas Flavor Demo Formulas Name: 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate CAS Number: 188417-26-7 3D/inchi FDA UNII: UDU0O5YSL5 MDL: MFCD02815443 XlogP: -1.00 (est) Molecular Weight: 253.27449000 Formula: C13 H17 O5 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 953 ethyl vanillin isobutyrate DG SANTE Food Flavourings: 09.933 ethyl vanillin isobutyrate FEMA Number: 3837 ethyl vanillin isobutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 188417-26-7 ; ETHYL VANILLIN ISOBUTYRATE   Physical Properties: Appearance: white to pale yellow powder (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 57.00 °C. @ 760.00 mm Hg Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.000884 mmHg @ 25.00 °C. (est) Flash Point: 246.00 °F. TCC ( 118.89 °C. ) logP (o/w): 1.719 (est) Soluble in:   alcohol Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla sweet creamy vanilla chocolate milky Odor Description:at 100.00 %. sweet creamy vanilla chocolate milk sweet creamy vanilla chocolate milky caramellic rummy Odor Description:at 1.00 %. Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy Mosciano, Gerard P&F 25, No. 4, 71, (2000) Flavor Type: vanilla sweet creamy vanilla powdery balsamic Taste Description: at 5.00 - 10.00 ppm. Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Penta International ETHYL VANILLIN ISOBUTYRATE Kosher, Halal Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M,F] > 2000 mg/kg (Sanders & Crowther, 1997) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl vanillin isobutyrate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 20.00000 50.00000 condiments / relishes: - - confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 10.00000 30.00000 fruit ices: - - gelatins / puddings: 10.00000 50.00000 granulated sugar: - - gravies: - - hard candy: 10.00000 30.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 10.00000 50.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3025943 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate Chemidplus:0188417267   References:   3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 3025943 Pubchem (sid): 135214911   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37683 FooDB: FDB016810 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these bird of paradise fragrance FR aldehydic aldehydic acetyl nonyryl FL/FR anisic para- acetanisole FL/FR para- anisaldehyde FL/FR ortho- anisaldehyde FL/FR methyl para-anisate FL/FR balsamic amyl phenyl acetate FL/FR benzoin FL/FR siam benzoin absolute FL/FR sumatra benzoin absolute FL/FR benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR siam benzoin resin oil FR benzoin resin replacer FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR benzoin resinoid replacer FR 1- benzoyl acetone FL/FR ethyl cinnamate FL/FR guaiacyl phenyl acetate FL/FR opoponax absolute (commiphora erythraea var. glabrescens engle) FL/FR opoponax absolute replacer FR oriental fragrance FR oriental specialty FR peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam replacer FR peru balsam resinoid FL/FR peru balsam resinoid replacer FR peru balsam specialty FR prenyl benzoate FL/FR berry raspberry ketone methyl ether FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR chemical styralyl alcohol FL/FR chocolate iso amyl phenyl acetate FL/FR iso butyl phenyl acetate FL/FR chocolate fragrance FR chocolate pyrazine A FL/FR chocolate specialty FR cocoa oleoresin FL/FR 2,4,5- trimethyl thiazole FL/FR vanillyl ethyl ether FL/FR citrus bergamot vanilla specialty FR cocoa cocoa absolute FL/FR coconut alpha- angelica lactone FL/FR coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR coumarinic coumane FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR geranyl ethyl acetal FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR earthy 1- nonen-3-ol FL/FR ethereal propylene glycol dibenzoate CS fatty (Z)- dairy lactone FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR ethyl (E)-2-crotonate FL/FR valeraldehyde FL/FR floral acetophenone FL/FR alpha- amyl cinnamyl acetate FL/FR amyl salicylate FL/FR angel dust fragrance FR coffee flower absolute FR para- cresyl laurate FL/FR hawthorn fragrance FR hawthorn specialty FR heliotrope fragrance FR heliotrope specialty FR heliotropin FL/FR longoza absolute replacer FR para- methyl acetophenone FL/FR beta- naphthyl methyl ketone FL/FR fruity acetoin acetate FL/FR para- anisyl propionate FL/FR blackberry vanilla fragrance FR gamma- decalactone FL/FR ethyl methyl-para-tolyl glycidate FL/FR farnesyl acetone FL/FR guaiacyl propionate FL/FR methyl (Z)-5-octenoate FL/FR tetrahydrofurfuryl acetate FL/FR tolualdehydes (mixed o,m,p) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR vanilla carboxylate FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR ivy dioxolane FR hay new mown hay fragrance FR herbal tricyclodecenyl isobutyrate FR honey butyl phenyl acetate FL/FR phenyl acetic acid FL/FR milky laevo- glutamine CS minty menthoxypropane diol FL/FR mushroom 3- octen-2-ol FL/FR musk ethylene brassylate FL/FR omega- pentadecalactone FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl pyrazine FL/FR nutty cyclohexenone FL/FR resorcinol FR 2,3,5,6- tetramethyl pyrazine FL/FR phenolic ethyl vanillate FL/FR ortho- guaiacol FL/FR popcorn 2- acetyl pyrazine FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR smoky 2,6- dimethoxyphenol FL/FR alpha- ethoxy-ortho-cresol FL/FR spicy para- anisyl formate FL/FR dianthus ethone FR 4- ethyl guaiacol FL/FR 3-(2- furyl) acrolein FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR 4- methyl guaiacol FL/FR spicy acetoacetate FL/FR zingerone FL/FR sweet tonka bean absolute replacer FR vanilla bean absolute (vanilla spp.) FL/FR vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR tonka 6- amyl-alpha-pyrone FL/FR coumarin FR gamma- hexalactone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla acetovanillone FL/FR crème brulee fragrance FR ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin acetate FR ethyl vanillin diethyl acetal FR ethyl vanillin hexylene glycol acetal FR ethyl vanillin propylene glycol acetal FL/FR heliotropyl alcohol FL/FR methyl vanillate FL/FR propenyl guaethol FL/FR vanilla FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean fragrance FR vanilla bean oil (vanilla planifolia) FR vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla bean tincture FR vanilla cresol FR vanilla extract FL/FR vanilla fragrance FR french vanilla fragrance FR country vanilla fragrance FR vanilla oleoresin bourbon FL/FR vanilla planifolia fruit extract FL/FR vanilla planifolia fruit infusion FR vanilla planifolia fruit water FL/FR vanilla specialty FR vanilla tahitensis fruit absolute FR vanilla tahitensis fruit absolute CO2 extract FL/FR vanilla tahitensis fruit oil CO2 extract FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin hexylene glycol acetal FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl butyl ether FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR woody guaiacwood extract acetate FR guaiacyl acetate FL/FR 4- hydroxybenzaldehyde FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL amyl phenyl acetate FL/FR para- anisyl propionate FL/FR benzoin FL/FR 1- benzoyl acetone FL/FR 2- butyl thiophene FL chocolate pyrazine A FL/FR coumane FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR delta-2- dodecenolactone FL/FR 4- ethoxy-3-anisaldehyde FL alpha- ethoxy-ortho-cresol FL/FR farnesyl acetone FL/FR 3-(2- furyl) acrolein FL/FR glucoethyl vanillin FL glucovanillin FL guaiacyl propionate FL/FR heliotropyl alcohol FL/FR (E)-para- methoxycinnamaldehyde FL/FR 4- methoxysalicylaldehyde FL methyl para-anisate FL/FR methyl vanillate FL/FR prenyl benzoate FL/FR vanillyl butyl ether FL/FR vanilmandelic acid FL acidic acidic levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR amber iso butyl benzyl carbinol FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR aromatic amyl salicylate FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR sumatra benzoin resinoid FL/FR siam benzoin resinoid FL/FR ethyl cinnamate FL/FR opoponax absolute (commiphora erythraea var. glabrescens engle) FL/FR peru balsam FL peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR vanillylidene acetone FL/FR berry raspberry ketone methyl ether FL/FR bitter methyl ethoxypyrazine FL bready coniferaldehyde FL 2- propionyl thiazole FL brown 2-oxo butyric acid FL/FR tetrahydrofurfuryl acetate FL/FR buttery butter cream frosting flavor FL butter nut vanilla flavor FL butter vanilla nut flavor FL butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic strawberry furanone acetate FL/FR chemical styralyl alcohol FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR chocolate milk chocolate flavor FL chocolate vanilla flavor FL cocoa oleoresin FL/FR cocoa iso butyl phenyl acetate FL/FR butyraldehyde FL cocoa absolute FL/FR cocoa distillates FL 2- methyl furan FL coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL octahydrocoumarin FL/FR cooling menthoxypropane diol FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR para- anisaldehyde FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR dihydrocoumarin FL divanillin FL ethyl vanillate FL/FR flan flavor FL gamma- hexalactone FL/FR 4- hydroxybenzaldehyde FL/FR marshmallow flavor FL para- methyl acetophenone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR 1- nonen-3-ol FL/FR fatty (Z)- dairy lactone FL/FR diacetyl trimer FL ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR 2,4- octadien-1-ol FL 2- tridecanone FL/FR floral iso amyl phenyl acetate FL/FR beta- naphthyl methyl ketone FL/FR phenyl acetic acid FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL para- anisyl acetate FL/FR para- anisyl alcohol FL/FR apple vanilla flavor FL apricot vanilla flavor FL blueberry vanilla flavor FL gamma- decalactone FL/FR ethyl 3-oxohexanoate FL ethyl methyl-para-tolyl glycidate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR (E,E)- methyl sorbate FL tangerine maqui berry flavor FL tolualdehydes (mixed o,m,p) FL/FR vanilla carboxylate FL/FR green butyl lactate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR honey butyl phenyl acetate FL/FR lactonic gamma- octalactone FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL medicinal 2,6- dimethoxyphenol FL/FR milky gamma- butyrolactone FL/FR dextro,laevo-3-( methyl thio) butanone FL mushroom 3- octen-2-ol FL/FR musk ethylene brassylate FL/FR musty ethyl (E)-2-crotonate FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR furfural acetone FL 2- methyl pyrazine FL/FR nutty cyclohexenone FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR phenolic guaiacyl phenyl acetate FL/FR potato ube flavor FL powdery acetophenone FL/FR powdery ketone FL roasted 2- acetyl pyrazine FL/FR rummy vanillyl ethyl ether FL/FR sour butyric acid FL/FR spicy para- anisyl formate FL/FR siam benzoin absolute FL/FR sumatra benzoin absolute FL/FR benzylidene acetone FL cinnamon vanilla cream flavor FL cinnamon vanilla flavor FL horchata flavor FL 4- methyl guaiacol FL/FR root beer float flavor FL spicy acetoacetate FL/FR chai vanilla flavor FL zingerone FL/FR sweet ethyl 3-(2-hydroxyphenyl) propionate FL orange vanilla cream flavor FL vanilla bean absolute (vanilla spp.) FL/FR vanilla bean aromatica FL vanilla bean planifolia FL vanilla butter nut flavor FL vanilla concentrate FL vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla acetovanillone FL/FR vanilla chai flavor FL ethyl vanillin FL/FR ethyl vanillin propylene glycol acetal FL/FR vanilla ice cream flavor FL omega- pentadecalactone FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean flavor key FL vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla bean paste FL vanilla bean powder FL vanilla bean tahitensis FL vanilla distillates FL vanilla extract FL/FR french vanilla flavor FL bourbon vanilla flavor FL bakers white vanilla flavor FL vanilla flavor FL vanilla flavor key FL vanilla hazelnut flavor FL vanilla macadamia nut flavor FL vanilla nut creme flavor FL vanilla oleoresin bourbon FL/FR vanilla pandan flavor FL vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanilla powder flavor FL vanilla swirl flavor FL vanilla tahitensis fruit absolute CO2 extract FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR para- cresyl laurate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl 2-furoate FL delta- tetradecalactone FL/FR undecanoic acid FL/FR winey valeraldehyde FL/FR woody 4- ethyl guaiacol FL/FR ortho- guaiacol FL/FR guaiacyl acetate FL/FR   Potential Uses: FR bubble gum FL cappuccino FL caramel FL chocolate cacao FL chocolate cocoa FL cream ice cream FL milk malted milk FR orange FL rum butter   Occurrence (nature, food, other):note   not found in nature   Synonyms: 4-iso butanoyloxy-3-ethoxybenzaldehyde 2- ethoxy-4-formyl phenyl isobutyrate 2- ethoxy-4-formylphenyl isobutyrate 3- ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate   ethylvanillin isobutyrate   propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester   Articles:   None found yet. 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Notes: Flavouring ingredient