glucoethyl vanillin
ethyl vanillin beta-D-glucopyranoside

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CAS Number: 122397-96-0 3D/inchi FDA UNII: 24XJ91ONU1 Nikkaji Web: J1.544.202F XlogP3: -1.20 (est) Molecular Weight: 328.31800000 Formula: C15 H20 O8 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn to be included in the Register: 122397-96-0. According to JECFA: Boiling point is "n/a (decomposes on heating)". Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 892 ethyl vanillin beta-D-glucopyranoside DG SANTE Food Flavourings: 16.075 ethyl vanillin beta-D-glucopyranoside FEMA Number: 3801 ethyl vanillin beta-D-glucopyranoside FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 122397-96-0 ; ETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE   Physical Properties: Appearance: white powder (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 199.00 to 200.00 °C. @ 760.00 mm Hg Boiling Point: 578.13 °C. @ 760.00 mm Hg (est) Flash Point: 418.00 °F. TCC ( 214.50 °C. ) (est) logP (o/w): -0.792 (est) Soluble in:   alcohol   water, slightly   water, 58.66 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla Odor Strength:low vanilla Odor Description:at 100.00 %. mild vanilla Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem glucoethyl vanillin Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for glucoethyl vanillin usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 28.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 30.00 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 17 Click here to view publication 17   average usual ppm average maximum ppm baked goods: 15.00000 150.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 5.00000 25.00000 imitation dairy: - - instant coffee / tea: 5.00000 50.00000 jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 3.00000 20.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11163251 National Institute of Allergy and Infectious Diseases:Data 4-hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1) Chemidplus:0122397960   References:   4-hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1) NIST Chemistry WebBook: Search Inchi Pubchem (cid): 11163251 Pubchem (sid): 135302347   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37682 FooDB: FDB016809 ChemSpider: View   Potential Blenders and core components note For Odor anisic para- acetanisole FL/FR para- anisaldehyde FL/FR ortho- anisaldehyde FL/FR methyl para-anisate FL/FR balsamic benzoin FL/FR siam benzoin absolute FL/FR sumatra benzoin absolute FL/FR benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR 1- benzoyl acetone FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR berry raspberry ketone methyl ether FL/FR caramellic levulinic acid FL/FR chocolate vanillyl ethyl ether FL/FR coconut alpha- angelica lactone FL/FR coumarinic coumane FL/FR creamy para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR fermented valeraldehyde FL/FR floral acetophenone FL/FR para- cresyl laurate FL/FR heliotropin FL/FR para- methyl acetophenone FL/FR fruity para- anisyl propionate FL/FR ethyl methyl-para-tolyl glycidate FL/FR guaiacyl propionate FL/FR tolualdehydes (mixed o,m,p) FL/FR vanilla carboxylate FL/FR green butyl lactate FL/FR minty menthoxypropane diol FL/FR musk omega- pentadecalactone FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty nutty cyclohexenone FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR phenolic ethyl vanillate FL/FR ortho- guaiacol FL/FR powdery para- anisyl acetate FL/FR smoky alpha- ethoxy-ortho-cresol FL/FR spicy para- anisyl formate FL/FR 4- ethyl guaiacol FL/FR 3-(2- furyl) acrolein FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR 4- methyl guaiacol FL/FR spicy acetoacetate FL/FR zingerone FL/FR sweet vanilla bean absolute (vanilla spp.) FL/FR vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR tonka mint lactone FL/FR octahydrocoumarin FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla acetovanillone FL/FR ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR heliotropyl alcohol FL/FR methyl vanillate FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla extract FL/FR vanilla oleoresin bourbon FL/FR vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl butyl ether FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR woody guaiacyl acetate FL/FR 4- hydroxybenzaldehyde FL/FR For Flavor No flavor group found for these para- anisyl propionate FL/FR benzoin FL/FR 1- benzoyl acetone FL/FR coumane FL/FR ortho- dimethyl hydroquinone FL/FR alpha- ethoxy-ortho-cresol FL/FR 3-(2- furyl) acrolein FL/FR glucovanillin FL guaiacyl propionate FL/FR heliotropyl alcohol FL/FR (E)-para- methoxycinnamaldehyde FL/FR 4- methoxysalicylaldehyde FL methyl para-anisate FL/FR methyl vanillate FL/FR vanillyl butyl ether FL/FR vanilmandelic acid FL acidic acidic levulinic acid FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR peru balsam FL peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR vanillylidene acetone FL/FR berry raspberry ketone methyl ether FL/FR bready 2- propionyl thiazole FL cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR coconut 6- methyl coumarin FL octahydrocoumarin FL/FR cooling menthoxypropane diol FL/FR creamy alpha- angelica lactone FL/FR para- anisaldehyde FL/FR divanillin FL ethyl vanillate FL/FR 4- hydroxybenzaldehyde FL/FR para- methyl acetophenone FL/FR mint lactone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR fruity para- anisyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR tolualdehydes (mixed o,m,p) FL/FR vanilla carboxylate FL/FR green butyl lactate FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty furfural acetone FL nutty cyclohexenone FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR powdery acetophenone FL/FR powdery ketone FL rummy vanillyl ethyl ether FL/FR spicy para- anisyl formate FL/FR siam benzoin absolute FL/FR sumatra benzoin absolute FL/FR 4- methyl guaiacol FL/FR spicy acetoacetate FL/FR zingerone FL/FR sweet vanilla bean absolute (vanilla spp.) FL/FR vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla acetovanillone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR omega- pentadecalactone FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla extract FL/FR vanilla oleoresin bourbon FL/FR vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy para- cresyl laurate FL/FR winey valeraldehyde FL/FR woody 4- ethyl guaiacol FL/FR ortho- guaiacol FL/FR guaiacyl acetate FL/FR   Potential Uses: FL cream FL custard FL vanilla   Occurrence (nature, food, other):note   not found in nature   Synonyms: 3- ethoxy-4-(beta-D-glucopyranosyloxy)benzaldehyde 3- ethoxy-4-(beta-dextro-glucopyranosyl oxy) benzaldehyde 3- ethoxy-4-beta-D-benzaldehyde 3- ethoxy-4-beta-dextro-benzaldehyde   ethyl vanillin beta-D-glucopyranoside   ethyl vanillin beta-dextro-glucopyranoside   ethyl vanillin glucoside 4- hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient with vanilla aroma