EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propenyl guaethol
propenylguaethol

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:2-ethoxy-5-prop-1-enylphenol
CAS Number: 94-86-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-370-0
FDA UNII: JP95W81L3F
Beilstein Number:2259898
MDL:MFCD00009283
CoE Number:170
XlogP3-AA:2.90 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. Registername to be changed to 6-Ethoxy-3-(prop-1-enyl)phenol. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1264 propenylguaethol
DG SANTE Food Flavourings:04.002 6-ethoxyprop-3-enylphenol
FEMA Number:2922 propenylguaethol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94-86-0 ; PROPENYLGUAETHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 97.00 to 100.00
Heavey Metals:<10ppm
Food Chemicals Codex Listed: Yes
Melting Point: 86.00 to 88.00 °C. @ 760.00 mm Hg
Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000281 mmHg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.415 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 116.2 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
sweet vanilla woody tobacco spicy phenolic powdery
Odor Description:at 10.00 % in dipropylene glycol. sweet vanilla woody tobacco spicy phenolic powdery
Luebke, William tgsc, (1997)
Odor sample from: CA Aromatics Company Inc.
sweet powdery vanilla anisic creamy floral
Odor Description:Sweet, powdery, vanillin-like, anisic, creamy with a floral nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: vanilla
sweet vanilla creamy anisic
Taste Description: at 25.00 ppm. Sweet vanilla-like, with a creamy anisic note
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Propenyl guaethol, ≥99%, FCC, FG
Odor Description:caramel; creamy; medicinal; nutty; sweet; vanilla; spicy
Taste Description:sweet vanilla creamy anisic
Moellhausen
PROPENYL GUAETHOL
Odor Description:sweet, vanilla, floreal, spicy
Taste Description:sweet, vanilla, anise
Perfumery Laboratory
Vanitrope
Odor Description:Sweet, vanilla (cream of soda) aroma with tobacco, anise and pudrovye notes
Pell Wall Perfumes
Propenyl Guaethol
Odor Description:Sweet-vanilla, woody, spicy, tobacco, powdery
Arctander writes very extensively about propenyl guaethol and some extracts follow, he describes it as: “intensely sweet, but in the dry state rather medicinal -phenolic odor, often described as “drug store odor”. The sweet odor is more perceptible at high dilution, while the phenolic odor seems to vanish at such low concentrations.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ACS International
Propenyl Guethol
Odor: sweet vanilla creamy floral anisic
Operational Capabilities
Advanced Biotech
PROPENYL GUAETHOL SYNTHETIC
98% min.
Odor: Medicinal, Vanilla
Anhui Haibei
Propenyl Guaethol
Odor: Vanilla woody tobacco sweet spicy
Apple Flavor & Fragrance
Vanitrope,Propenyl guaethol
Aroma Aromatics & Flavours
Propenyl Guaethol
Flavor: Vanilla Like, 10 ppm
It is used in many flavour compositions : Chocolate, Mapple, Nut, Vanila, Butterscotch, Rum, Caramel etc. For fortifying vanilla flavour, the propenyl guaethol to vanillin ratio should not exceed 4 parts of propenyl guaethol to 96 parts of vanillin or ethyl vanillin, It is used occasionally in perfumes as sweetener or as replacement of vanillin, if there is discoloration problem. The normal concentration is about 10 to 30 ppm in finished products.
Augustus Oils
Propenyl Guaethol
Services
Aurochemicals
VANITROPE, Natural
Berjé
Propenyl Guaethol
Media
BOC Sciences
For experimental / research use only.
trans-2-Ethoxy-5-(1-propenyl)phenol 95%
Citrus and Allied Essences
Propenyl Guaethol FCC
Market Report
Creatingperfume.com
Vaniatrope
Ernesto Ventós
PROPENYLGUAETHOL (VANITROPE) 929 INDESSO
Odor: VANILLIN, CLOVE-LIKE
Ernesto Ventós
VANITROPE (PROPENYLGUAETHOL)
Odor: VANILLIN, CLOVE-LIKE
Excellentia International
isoSafro Eugenol (Propenyl Guaethol)
Fleurchem
isosafro eugenol (propenyl guaethol)
fnfsurplus.com
Vanitrope, Propenyl Guaethol, Phenol
Global Essence
Propenyl Guaethol
Indukern F&F
VANITROPE
Odor: VANILLA, CLOVE, SOFT
Jiangyin Healthway
6-ethoxy-3-propenylphenol Natural 99%
New functional food ingredients
Jiangyin Healthway
Propenyl Guaethol
Lluch Essence
PROPENYL GUAETHOL
Lluch Essence
VANITROPE NATURAL 99%
Odor: CLOVE, VANILLA
M&U International
Nat. Propenyl Guaethol
M&U International
Propenyl Guaethol, Kosher
Moellhausen
PROPENYL GUAETHOL
Odor: sweet, vanilla, floreal, spicy
Flavor: sweet, vanilla, anise
OQEMA
Propenyl Guaethol
Pearlchem Corporation
Propenyl Guaethol
Pell Wall Perfumes
Propenyl Guaethol
Odor: Sweet-vanilla, woody, spicy, tobacco, powdery
Use: Arctander writes very extensively about propenyl guaethol and some extracts follow, he describes it as: “intensely sweet, but in the dry state rather medicinal -phenolic odor, often described as “drug store odor”. The sweet odor is more perceptible at high dilution, while the phenolic odor seems to vanish at such low concentrations.”
Penta International
PROPENYL GUAETHOL FCC
Penta International
PROPENYL GUAETHOL NATURAL
Penta International
PROPENYL GUAETHOL
Perfumer Supply House
Vanitrope (Propenyl Guaethol)
Odor: A sweet vanilla (cream soda) aroma with tobacco, anisic and powdery notes. More refined and gentler than vanillin or ethyl vanillin
Perfumery Laboratory
Vanitrope
Odor: Sweet, vanilla (cream of soda) aroma with tobacco, anise and pudrovye notes
Phoenix Aromas & Essential Oils
Propenyl Guaethol
Prinova
Propenyl Guaethol
R C Treatt & Co Ltd
Propenyl Guaethol
Reincke & Fichtner
Propenylguaethol
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Ethoxy-5-(1-propenyl)phenol
Sigma-Aldrich
Propenyl guaethol, ≥99%, FCC, FG
Odor: caramel; creamy; medicinal; nutty; sweet; vanilla; spicy
Certified Food Grade Products
SRS Aromatics
PROPENYL GUAETHOL
Sunaux International
Propenyl Guaethol
Synerzine
Propenyl Guaethol
TCI AMERICA
For experimental / research use only.
2-Ethoxy-5-(1-propenyl)phenol >98.0%(GC)
The Good Scents Company
propenyl guaethol
Odor: sweet vanilla woody tobacco spicy phenolic powdery
The John D. Walsh Company
Propenyl Guaethol
The Lermond Company
PROPENYL GUAETHOL
United International
Vanitrope
Vigon International
Propenyl Guaethol (Vanitrope)
Vigon International
PROPENYL GUAETHOL NATURAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 2400 mg/kg
(Bär & Griepentrog, 1967)

oral-rat LD50 [sex: M,F] 1575 mg/kg
(Piccirillo, 1984b)

oral-rat LD50 2400 mg/kg
Quarterly Bulletin--Association of Food and Drug Officials of the United States. Vol. 15, Pg. 82, 1951.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization and systemic toxicity
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.18 %
Category 2: Products applied to the axillae
0.053 %
Category 3: Products applied to the face/body using fingertips
0.11 %
Category 4: Products related to fine fragrance
0.99 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.25 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.21 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.25 %
Category 5D: Baby Creams, baby Oils and baby talc
0.071 %
Category 6: Products with oral and lip exposure
0.58 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.32 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.32 %
Category 8: Products with significant anogenital exposure
0.071 %
Category 9: Products with body and hand exposure, primarily rinse off
0.75 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.75 %
Category 10B: Household aerosol/spray products
3.70 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.071 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.071 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
58.00 %
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 38.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 354.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -5.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.30000
fruit ices: -6.30000
gelatins / puddings: -2.50000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):94-86-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :60982
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-ethoxy-5-prop-1-enylphenol
Chemidplus:0000094860
RTECS:SL3850000 for cas# 94-86-0
 
References:
 2-ethoxy-5-prop-1-enylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:94-86-0
Pubchem (cid):60982
Pubchem (sid):135017851
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40800
FooDB:FDB020616
Export Tariff Code:2909.50.5000
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
amber
cistus ladaniferus resinoid
FL/FR
animal
animal specialty
FR
civet absolute
FL/FR
costus valerolactone
FR
anise
anise seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
balsamic
2-
acetyl furan
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
floral
acetophenone
FL/FR
cyclohexyl ethyl alcohol
FL/FR
2-
decanone
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
hyacinth ether
FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
nerolidol
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
violet methyl carbonate
FR
fruity
artemisia pallens herb oil
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
(Z)-3-
hexen-1-yl propionate
FL/FR
lilac acetaldehyde
FL/FR
marigold pot absolute
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
safranal
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
licorice
(E)-
anethol
FL/FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
laevo-
carvone
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
resorcinol
FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
clove leaf absolute
FR
clove leaf oil
FL/FR
clove leaf resinoid
FR
N,N-
diethyl octanamide
FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
machilus kusanoi wood oil
FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
zingerone
FL/FR
tobacco
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
tonka
coumarin
FR
dihydrocoumarin
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
saffron resinoid
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
woody
atlas
cedarwood absolute
FR
cedryl methyl ether
FR
diethyl dimethyl-2-cyclohexenone
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal pentanol
FR
santall
FR
tobacarol (IFF)
FR
tobacco nonene
FR
vetiver oil haiti
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
cistus ladaniferus resinoid
FL/FR
cyclohexanone diethyl acetal
FL/FR
methyl (E)-cinnamate
FL/FR
animal
animal
civet absolute
FL/FR
anise
(E)-
anethol
FL/FR
anise seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
peru balsam
FL
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
buttery
butter cream frosting flavor
FL
diacetyl
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
dihydrocoumarin
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
fermented
2-
decanone
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenyl acetic acid
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
lilac acetaldehyde
FL/FR
green
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
marigold pot absolute
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
violet leaf absolute
FL/FR
herbal
dihydroanethol
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
ortho-
thioguaiacol
FL
minty
laevo-
carvone
FL/FR
nutty
2-
acetyl furan
FL/FR
coffee furanone
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
spicy
allspice oil
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
clove leaf oil
FL/FR
dihydroeugenol
FL/FR
para-alpha-
dimethyl styrene
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
root beer float flavor
FL
zingerone
FL/FR
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
saffron resinoid
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla
ice cream flavor
FL
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
guaiacwood oil
FL/FR
patchouli oil
FL/FR
safranal
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRabronia
FRacacia
FRacorn
FRallspice
FRalmond
FRalmond blossom
FRamber
FRambrene
FRanise
FRapple
FRapple blossom
FRapple green apple
FRapricot
FLarrack
FL/FRasafoetida
FLasparagus
FRazalea
FRbaby powder
FRbalsam
FRbanana
FLbarley
FRbay rum
FRbayberry
FL/FRcarob bean locust bean
FL/FRbenzoin absolute replacer
FRbergamot
FRblackberry
FRbluebell
FRblueberry
FRbouquet
FLbrandy
FLbrandy cherry brandy
FRbread baked bread
FRbubble gum
FRbutter
FLbutter rum
FRbutterscotch
FRcabreuva wood
FLcake
FLcandy
FLcappuccino
FLcaramel
FRcarnation
FRcassia
FRcassia blossom
FRcastoreum
FRcedar
FRcedarwood
FRcherry
FRcherry blossom
FLchocolate cocoa
FRchristmas
FRcinnamon
FRcitronella
FRcivet
FRclove
FRclove blossom
FRcoconut
FRcoffee
FRcolonia
FLcookie
FRcotton candy
FRcountry meadow
FRcrabapple blossom
FRcranberry
FRcream
FLcream ice cream
FRcurrant
FLcustard
FRdate
FRdecumaria
FLegg nog
FRelder berry
FRelder flower
FRfagonia
FL/FRfenugreek
FRfern
FRfig
FRfir balsam
 fixer
FRfloral
FRflouve
FRflouve blossom
FRfrangipani plumeria
 fruit dried fruit
FRgenet
FRgingerbread
FRgooseberry
FRgraham cracker
FRgrape
FLgrenadine
FL/FRguaiacwood
FRgurjun balsam
FRhabuba
FRhawthorn
FRhay new mown hay
FRheliotrope
FRherbal
FRhibiscus
FRhollyberry
FRhoneysuckle
FRhugonia
FRhyacinth
FRhydrangea
FRincense
FLjackfruit
FRjasmin
FRkewda
FRlabdanum
FRleather
FRlicorice
FRlilac
FRlotus
FRlychee
FRmalt
FRmango flower
FRmaple
FL/FRmarigold
FLmarshmallow
FRmelon
FLmilk malted milk
FRmillefleurs
FRmint
FLmolasses
FRmoss
FRmulberry
FRmusk
FRmyrrh
FRmyrtle oil replacer
FRnarcissus
FLnut
FRopoponax
FRorange blossom
FRorchid
FRoriental
FRpapaya
FRpassion blossom
FRpassion fruit
FRpatchouli
FRpeach
FRpeach blossom
FRpear
FRpear blossom
FRperu balsam
FRpetunia
FRpina colada
FRpineapple
FRplum
FRplum blossom
FLplum greengage plum
FRpopcorn
FRpoppy red poppy
FRpowder
FLpraline
FRprune
FRpumpkin pie
FRrain
FRraisin
FRraspberry
FRraspberry black raspberry
FRredwood
FRroot beer
FRrose dog rose
FRrose moss rose
FRrose white rose
FLrum butter
FRsaffron
FRsandalwood
FLsarsaparilla
FRsassafras
FLsoda cream soda
FRspice
FRstephanotis
 straw
FRstrawberry
FRsweet pea
FLtea
FRtobacco
FRtoffee
FRtolu balsam
FRtonka bean
FRtuberose
FL/FRvalerian
FRvanilla
FRviolet
FRwallflower
FLwalnut
FRwisteria
FRwoodruff
FRwoody
FRwormseed oil replacer
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1-ethoxy-2-hydroxy-4-(1-propenyl)benzene
1-ethoxy-2-hydroxy-4-propenybenzene
1-ethoxy-2-hydroxy-4-propenyl benzene
2-ethoxy-5-(1-propenyl) phenol
2-ethoxy-5-(1-propenyl)phenol
2-ethoxy-5-prop-1-enyl phenol
2-ethoxy-5-prop-1-enylphenol
6-ethoxy-m-anol
6-ethoxy-meta-anol
6-ethoxyprop-3-enyl phenol
6-ethoxyprop-3-enylphenol
 ethoxypropenyl phenol
 hydroxy methyl anethol
 hydroxymethyl anethole
 propenyl guaethol
 propenyl guaethol FCC
 propenyl guaethol synthetic
3-propenyl-6-ethoxyphenol
 propenylene guaethol
 propenylguaethol
isosafro eugenol
isosafro eugenol (propenyl guaethol)
isosafroeugenol
 vaniatrope
 vanitrope
 
 
Notes:
Flavouring ingredient
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