| Info:Clock Shadow Creamery |
| PubMed:Nutritional standards for energy-dense low-nutrient density foods for children in Korea. |
| PubMed:Enrichment of functional properties of ice cream with pomegranate by-products. |
| PubMed:Accelerated stability and bioassay of a new oral α-ketoglutarate formulation for treating cyanide poisoning. |
| PubMed:Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. |
| PubMed:Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products. |
| PubMed:[Diet of six-year-old Icelandic children - National dietary survey 2011-2012]. |
| PubMed:Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort. |
| PubMed:Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification. |
| PubMed:Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet. |
| PubMed:Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping. |
| PubMed:Sugar intakes from snacks and beverages in Japanese children. |
| PubMed:Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels. |
| PubMed:Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India. |
| PubMed:Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. |
| PubMed:Ultrasonic characterization of lactose crystallization in gelatin gels. |
| PubMed:Mass transfer kinetics during osmotic dehydration of pomegranate arils. |
| PubMed:Effect of storage temperature on quality of light and full-fat ice cream. |
| PubMed:Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil. |
| PubMed:Chemical properties and sensory quality of ice cream fortified with fish protein. |
| PubMed:Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration. |
| PubMed:Feeding frequency and appetite in lean and obese prepubertal children. |
| PubMed:Food texture: pleasure and pain. |
| PubMed:Snacking habits and caries in young children. |
| PubMed:Supermarket smarts. Frozen desserts. |
| PubMed:Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method. |
| PubMed:Prediction of children's flavour preferences. Effect of age and stability in reported preferences. |
| PubMed:Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate. |
| PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates. |
| PubMed:Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies. |
| PubMed:Double standards for community sports: promoting active lifestyles but unhealthy diets. |
| PubMed:Ice recrystallization inhibition in ice cream by propylene glycol monostearate. |
| PubMed:Accuracy of self-report in detecting taste dysfunction. |
| PubMed:D-Limonene: safety and clinical applications. |
| PubMed:Same genetic components underlie different measures of sweet taste preference. |
| PubMed:Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test. |
| PubMed:Caries risk profiles in two-year-old children from northern Sweden. |
| PubMed:Evaluation of rice flour for use in vanilla ice cream. |
| PubMed:Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde. |
| PubMed:Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. |
| PubMed:Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. |
| PubMed:Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies. |
| PubMed:Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass. |
| PubMed:Lower-sugar foods: some are diet traps. |
| PubMed:The more food young adults are served, the more they overeat. |
| PubMed:Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt. |
| PubMed:Food habits in 10-11-year-old children with functional gastrointestinal disorders. |
| PubMed:Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. |
| PubMed:Ice cream structural elements that affect melting rate and hardness. |
| PubMed:Cocoa powder increases postprandial insulinemia in lean young adults. |
| PubMed:Properties of frozen dairy desserts processed by microfluidization of their mixes. |
| PubMed:Perception of melting and flavor release of ice cream containing different types and contents of fat. |
| PubMed:Sugar-free and no-sugar-added. Is there any benefit? |
| PubMed:Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. |
| PubMed:Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). |
| PubMed:[Rapid determination of saccharin sodium in ice cream by high performance liquid chromatography (HPLC)]. |
| PubMed:Tagatose, the new GRAS sweetener and health product. |
| PubMed:Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream. |
| PubMed:Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream. |
| PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics. |
| PubMed:Sucrose intake in Germany. |
| PubMed:Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk. |
| PubMed:Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure. |
| PubMed:Sensory and physical properties of ice creams containing milk fat or fat replacers. |
| PubMed:Effect of milk fat content on flavor perception of vanilla ice cream. |
| PubMed:Alterations in adolescents' sensory taste preferences during and after pregnancy. |
| PubMed:Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk. |
| PubMed:Between-meal eating, toothbrushing frequency and dental caries in 4-year-old children in the north of Sweden. |
| PubMed:Effect of sugar and acid on the acceptability of frozen yogurt to a student population. |
| PubMed:Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes. |
| PubMed:Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). |
| PubMed:Changes in the pattern of sugar (sucrose) consumption in Australia 1958-1988. |
| PubMed:The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland. |
| PubMed:Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women. |
| PubMed:Lipoprotein lipase in human milk: compartmentalization and effect of fasting, insulin, and glucose. |
| PubMed:Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study. |
| PubMed:Insulin potentiating factor and chromium content of selected foods and spices. |
| PubMed:Prediction of lactose malabsorption in referral patients. |
| PubMed:Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study. |
| PubMed:[Degree and rate of absorption of glucose from carbohydrate-containing products and in the peroral test of tolerance]. |
| PubMed:Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons. |
| PubMed:Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74. |
| PubMed:The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients. |
| PubMed:Sensory and social influences on ice cream consumption by males and females in a laboratory setting. |
| PubMed:Learned food aversions in the progression of cancer and its treatment. |
| PubMed:Comparison of the metabolic responses to fructose and sucrose sweetened foods. |
| PubMed:[Microbial production of glucose/fructose syrups]. |
| PubMed:Protective effect of milk against in vitro caries. |
| PubMed:Ice cream: potential dental hazard? |
| PubMed:Snack food consumption of 12 year old inner-city children and its relationship to oral health. |
| PubMed:Lactose intolerance and fermented dairy products. |
| PubMed:[Technologic problems in exchange of sugars using sugar exchange substances in food]. |