EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

gamma-hexalactone
hexano-1,4-lactone

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:5-ethyloxolan-2-one
CAS Number: 695-06-7Picture of molecule3D/inchi
Other(deleted CASRN):57129-70-1
ECHA EINECS - REACH Pre-Reg:211-778-8
FDA UNII: J16NAT1G41
Nikkaji Web:J45.665I
Beilstein Number:0107260
MDL:MFCD00005401
CoE Number:2254
XlogP3:0.70 (est)
Molecular Weight:114.14410000
Formula:C6 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
JECFA evaluted gamma-hexalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:223 gamma-hexalactone
DG SANTE Food Flavourings:10.021 hexano-1,4-lactone
FEMA Number:2556 gamma-hexalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):695-06-7 ; GAMMA-HEXALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.02000 to 1.02500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.487 to 8.529
Refractive Index:1.43700 to 1.44200 @ 20.00 °C.
Melting Point: -18.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to 102.00 °C. @ 18.00 mm Hg
Boiling Point: 215.50 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.152000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 209.00 °F. TCC ( 98.33 °C. )
logP (o/w): 0.413 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 propylene glycol
 water, slightly
 water, 3.219e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tonka
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:128 hour(s) at 100.00 %
herbal coconut sweet coumarinic tobacco
Odor Description:at 10.00 % in dipropylene glycol. herbal coconut sweet coumarin tobacco
Luebke, William tgsc, (2004)
Odor sample from: CA Aromatics Company Inc.
sweet creamy lactonic tobacco coumarinic green coconut
Odor Description:Sweet, creamy, lactonic, tobacco and coumarin-like with green coconut nuances
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Flavor Type: creamy
sweet creamy vanilla green lactonic powdery
Taste Description: at 75.00 ppm. Sweet, creamy, vanilla-Iike with green lactonic powdery nuances
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
gamma-HEXALACTONE ≥98.0%, FCC, Kosher
Odor Description:An herbaceous, waxy, creamy note
Smooth, coumarin-like note lends itself to creamy, vanilla compositions.
Taste Description:sweet creamy
Used mostly in beverages, ice cream, candy and tobacco; also an enhancer for maple, almond, cognac, whiskey and coconut flavors.
Moellhausen
Gamma-HEXALACTONE
Odor Description:herbaceous, tobacco-like, creamy
Taste Description:sweet, creamy, vanilla-like with green lactonic powdery nuances
Alfrebro
gamma-Hexalactone, Natural
Odor Description:Herbal Coconut Sweet
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
 
Suppliers:
ACS International
Hexalactone gamma
Operational Capabilities
Advanced Biotech
GAMMA HEXALACTONE NATURAL
Alfrebro
gamma-Hexalactone, Natural
Odor: Herbal Coconut Sweet
Ambles Nature et Chimie
GAMMA HEXALACTONE NAT
Anhui Haibei
gamma-Hexalactone
Odor: caramel,nutty,malty,herb
Apple Flavor & Fragrance
gamma-Hexalactone
Artiste
gamma-Hexalactone
Augustus Oils
Gamma Hexalactone
Services
Aurochemicals
gamma-HEXALACTONE Natural
Axxence Aromatic
gamma-HEXALACTONE Natural
Kosher
Sustainability
Beijing Lys Chemicals
gamma-Hexalactone
Berjé
Gamma Hexalactone
Media
BeYonde
Gamma-Hexalactone
BOC Sciences
For experimental / research use only.
gamma-HEXALACTONE FCC 98.0%
Citrus and Allied Essences
gamma-Hexalactone FCC
Market Report
DeLong Chemicals America
gamma-Hexalactone
Diffusions Aromatiques
gamma-HEXALACTONE NATURELLE
Diffusions Aromatiques
gamma-HEXALACTONE
EMD Millipore
For experimental / research use only.
gamma-Caprolactone
Ernesto Ventós
HEXALACTONE GAMMA
Excellentia International
gamma-Hexalactone Natural
Excellentia International
gamma-Hexalactone
Indenta Group
gamma-Hexalactone
Indukern F&F
GAMMA-HEXALACTONE
Odor: HERBAL, CREAMY, TOBACCO
Inoue Perfumery
gamma-HEXALACTONE
K.L. Koh Enterprise
GAMMA-HEXALACTONE
Kingchem Laboratories
GAMMA HEXALACTONE
Kun Shan P&A
gamma-Hexalactone
Lluch Essence
GAMMA-HEXALACTONE NATURAL
Lluch Essence
GAMMA-HEXALACTONE
Odor: CREAMY, HERBACEOUS, TOBACCO
M&U International
gamma-Hexalactone, Kosher
M&U International
NAT. gamma-HEXALACTONE
Mane
Gamma Hexalactone (S)
Odor: Sweet Creamy Vanilla
Moellhausen
Gamma-HEXALACTONE
Odor: herbaceous, tobacco-like, creamy
Flavor: sweet, creamy, vanilla-like with green lactonic powdery nuances
Odowell Co.,ltd
Gamma hexalactone
PURITY: 99%MIN.
Omega Ingredients
gamma Hexalactone Natural >97%
OQEMA
Hexalactone Gamma
Penta International
GAMMA-HEXALACTONE FCC
Penta International
GAMMA-HEXALACTONE NATURAL FCC GRADE
Penta International
GAMMA-HEXALACTONE NATURAL
Penta International
GAMMA-HEXALACTONE
Primechem
Gamma-Hexalactone
Prodasynth
GAMMA HEXALACTONE
(> 98%)
Odor: SWEET, BALSAMIC
Quimdis
Gamma Hexalactone China
Quimdis
Gamma Hexalactone Super SODA
R C Treatt & Co Ltd
gamma-Hexalactone
Reincke & Fichtner
gamma-Hexalactone
Riverside Aromatics
gamma-HEXALACTONE
Robertet
gamma-Hexalactone nat.
Seasons and Harvest / Crop calendar
Santa Cruz Biotechnology
For experimental / research use only.
gamma-Caprolactone 98%
Shanghai Vigen Fine Chemical
gamma-Hexalactone
Sigma-Aldrich
g-Hexalactone, ≥98%, FCC, FG
Odor: herbaceous; sweet
Certified Food Grade Products
Sigma-Aldrich
g-Hexalactone, natural, 97%, FG
Odor: herbaceous
Soda Aromatic
gamma-Hexalactone
SRS Aromatics
GAMMA HEXALACTONE NATURAL
SRS Aromatics
GAMMA HEXALACTONE
Sunaux International
gamma-Hexalactone
TCI AMERICA
For experimental / research use only.
gamma-Hexalactone >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
gamma-Hexalactone
The Good Scents Company
gamma-hexalactone
Odor: herbal coconut sweet coumarin tobacco
United International
Gamma Hexalactone
Vigon International
HEXALACTONE GAMMA NATURAL
Vigon International
Hexalactone Gamma
WholeChem
Gamma-hexalactone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H319 - Causes serious eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1977f)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 794, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 794, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for gamma-hexalactone usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -21.00000
beverages(nonalcoholic): -7.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.0700084.00000
fruit ices: -84.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -21.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):695-06-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12756
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
5-ethyloxolan-2-one
Chemidplus:0000695067
RTECS:LU4220000 for cas# 695-06-7
 
References:
Leffingwell:Chirality or Article
 5-ethyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:695-06-7
Pubchem (cid):12756
Pubchem (sid):134976441
Flavornet:695-06-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB03843
FooDB:FDB008075
Export Tariff Code:2932.20.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
amber
ambrette seed absolute
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
civet absolute
FL/FR
costus valerolactone
FR
6-
methyl quinoline
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyl phenyl acetate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
raspberry ketone
FL/FR
buttery
acetoin
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
cereal
bran absolute
FR
cheesy
2-
heptanone
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
hexahydrocoumarin
CS
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
creamy lactone
FL/FR
fatty
lauric acid
FL/FR
floral
acetophenone
FL/FR
iso
amyl salicylate
FL/FR
boronia butenal
FR
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
delta-
damascone
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
floral pyranol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
ilex paraguariensis oleoresin
FL/FR
jasmin lactone (IFF)
FL/FR
lavender oil
FL/FR
para-
methyl acetophenone
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
palmarosa oil
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl phenyl acetate
FL/FR
tobacco flower absolute
FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
iso
propyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
methyl 2-furoate
FL/FR
green
alpha-
decalactone
FL/FR
diphenyl methane
FL/FR
galbanum oil
FL/FR
heptyl heptanoate
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
apium graveolens seed oil india
FL/FR
abrialis
lavandin oil
FL/FR
linalyl acetate
FL/FR
matricaria chamomilla flower oil
FL/FR
methyl nicotinate
FL/FR
origanum oil greece
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
gamma-
valerolactone
FL/FR
yerba mate absolute
FL/FR
honey
phenyl acetic acid
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
veramoss (IFF)
FR
musty
ketoiso
phorone
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
resorcinol
FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
benzyl isoeugenol
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
N,N-
diethyl octanamide
FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale root oil
FL/FR
methyl heptadienone
FL/FR
nutmeg oil
FL/FR
thujonic
armoise oil
FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
tobacco concrete
FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
veltonal (Bedoukian)
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
deertongue absolute
FR
dihydrocoumarin
FL/FR
(±)-
dihydromint lactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
saffron resinoid
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
genet absolute
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ethyl vanillin
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
1-
dodecanol
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
amber decatriene
FR
alpha-
cedrene epoxide
FR
guaiacwood oil
FL/FR
iso
longifolene ketone
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
tobacco nonene
FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
woody acetate
FR
woody cyclohexanone
FR
woody dioxolane
FR
woody ether
FR
woody propanol
FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
capsicum oleoresin
FL
coconut naphthalenone
FL/FR
cyclohexanone diethyl acetal
FL/FR
alpha-
decalactone
FL/FR
dimethyl benzofuranone
FL
delta-2-
dodecenolactone
FL/FR
fig leaf absolute
FL
ilex paraguariensis oleoresin
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
methyl nicotinate
FL/FR
myristyl alcohol
FL/FR
4-
octen-3-one
FL
propyl octanoate
FL/FR
2-
propyl pyridine
FL
(R)-
tonka furanone
FL
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
wine lactone
FL/FR
animal
animal
civet absolute
FL/FR
6-
methyl quinoline
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
buttery
butter cream frosting flavor
FL
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
ketoiso
phorone
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
iso
butyl salicylate
FL/FR
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
fatty
2-
tridecanone
FL/FR
floral
cananga oil
FL/FR
dihydrojasmone
FL/FR
linalyl acetate
FL/FR
ocean propanal
FL/FR
phenyl acetic acid
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
iso
propyl octanoate
FL/FR
grassy
palmarosa oil
FL/FR
tobacco leaf absolute
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
diphenyl methane
FL/FR
galbanum oil
FL/FR
heptyl heptanoate
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
genet absolute
FL/FR
herbal
apium graveolens seed oil india
FL/FR
abrialis
lavandin oil
FL/FR
lavender oil
FL/FR
massoia bark oil
FL
matricaria chamomilla flower oil
FL/FR
origanum oil greece
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
honey
phenethyl phenyl acetate
FL/FR
lactonic
(±)-
dihydromint lactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale root oil
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
paprika oleoresin
FL
root beer float flavor
FL
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
orris rhizome absolute (iris pallida)
FL/FR
saffron resinoid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla
ice cream flavor
FL
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrojasmone lactone
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl laurate
FL/FR
undecanoic acid
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
cistus ladaniferus resinoid
FL/FR
delta-
damascone
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLalmond toasted almond
FRapricot
FLbeef roasted beef
FLbread white bread
FLcaramel
FLchocolate cocoa
FLcloudberry bakeapple
FRcoconut
FRcream
FRgrape
FRhay new mown hay
FRherbal
FRmaple
FRpassion fruit
FRpeach
FRpineapple
FRplum
FRraspberry
FRstrawberry
FRtea green tea
FRtobacco
FLtomato
FRtonka bean
FRvanilla
 
Occurrence (nature, food, other):note
 apricot fruit
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 bread
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 cloudberry fruit
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 cocoa
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 filbert roasted filbert
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 grape dried grape
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 malpighia glabra l. fruit oil @ 0.60%
Data GC Search Trop Picture
 milk
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 passion fruit
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 peach fruit
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 pineapple fruit
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 plum fruit
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 raspberry red raspberry fruit
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 strawberry wild strawberry fruit
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 tea green tea with jasmin
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 tomato
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Synonyms:
g-caprolactone
gamma-caprolactone
 dehydrotonkalide
4-ethyl butan-4-olide
 ethyl butyrolactone
gamma-ethyl butyrolactone
5-ethyl dihydro-2(3H)-furanone
5-ethyl tetrahydro-2-furanone
4-ethyl-4-butanolide
4-ethyl-4-hydroxybutanoic acid lactone
5-ethyl-dihydro-furan-2-one
gamma-ethyl-gamma-butyrolactone
gamma-ethyl-N-butyrolactone
4-ethylbutan-4-olide
5-ethyldihydro-2(3H)-furanone
5-ethyloxolan-2-one
5-ethyltetrahydro-2-furanone
 furan-2(3H)-one, 5-ethyldihydro-
 furan-2(5H)-one, 3,4-dihydro-5-ethyl-
2(3H)-furanone, 5-ethyldihydro-
gamma-hexalactone
gamma hexalactone
gamma-hexalactone FCC
 hexalactone gamma
gamma-hexalactone natural
 hexan-4-olide
 hexano-1,4-lactone
gamma-hexanolactone
4-hexanolide
 hexanolide-1,4
4-hydroxyhexanoic acid gamma-lactone
4-hydroxyhexanoic acid lactone
 tonkalide
 
 
Notes:
4-hydroxy-Hexanoic acid gamma-lactone is occasionally found as a volatile component of human urine. 4-hydroxy-Hexanoic acid gamma-lactone has been found in the polar fraction of human blood. Biological fluids such as blood and urine have been shown to contain a large number of components, some of them volatiles (low boiling point) apparently present in all individuals, while others such are much more variable. In some cases differences up to an order of magnitude are observed. Although some of these changes may have dietary origins, others seem to be characteristic of the individual. (PMID: 5556886, 6480763, 15835926)
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