methyl heptadienone
6-methyl-3,5-heptadien-2-one

Supplier Sponsors

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
  Email:	Mr. Jia
  Email:	Mr. Guo
  Voice: 86-10-68418738
  Fax: 86-10-68418739
  Mr. Guo	86-10-68483445
  Mr. Guo	86-10-68418739
  News
  GSC100450102877 GSC100450102877
  Product(s):
  10220 6-Methyl-3,5-heptadien-2-one

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC100450102877 GSC100450102877
  Product(s):
  1604-28-0 6-Methyl-3,5-heptadien-2-one

• 
  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
  Email:	Info
  US Email:	Info- USA
  Email:	Sales
  Voice: +44 (0) 1429 863 222
  CBD Offering
  Products List:	View
  GSC100450102877 GSC100450102877
  Product(s):
  3313160001 METHYL HEPTADIENONE KOSHER

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
  Email:	Sales
  US Email:	Sales
  Voice: +86-21-32515501 60762991 60762992
  Fax: +86-21-32515502 64204960
  US Voice: 908-359-9000
  US Fax: 908-359-9002
  News
  GSC100450102877 GSC100450102877
  Product(s):
  A0332 6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC100450102877 GSC100450102877
  Product(s):
  13-48600 METHYL HEPTADIENONE
  13-48601 METHYL HEPTADIENONE SYNTHETIC 1% IN ETHYL ALCOHOL

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC100450102877 GSC100450102877
  Product(s):
  W1306 6-Methyl-3,5-heptadien-2-one

• 
  Tianjin Danjun International Trade Co., LTD.

  Quality Products
  We know the Chinese chemical market well.
  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
  Email:	Info
  Email:	Sales
  Voice: +86-15822601686
  Products List:	View
  GSC100450102877 GSC100450102877
  Product(s):
  A-009 6-Methyl-3,5-heptadien-2-one

• 
  Vigon International

  Passion for Simplicity
  Manufacturer and supplier of high quality flavor and fragrance ingredients.
  The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
  US Email:	Sales
  US Voice: 570-476-6300
  US Fax: 570-476-1110
  Facebook
  Twitter
  Linkedin
  Newsletter
  Blog
  Products List:	View
  GSC100450102877 GSC100450102877
  Product(s):
  501031 Methyl Heptadienone

• 
  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
  Custom manufacturer and distributor of specialty ingredients. We make global local.
  SQF-Certified Supplier
  We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
  Email:	Info
  Email:	Orders
  Voice: +1 (262) 995.8668
  Certification
  Our Services
  Products List:	View
  GSC100450102877 GSC100450102877
  Product(s):
  6-Methyl-3,5-heptadien-2-one

Flavor Demo Formulas Name: 6-methylhepta-3,5-dien-2-one CAS Number: 1604-28-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 216-507-7 FDA UNII: P7CMP2E76C Nikkaji Web: J195.217J MDL: MFCD00043647 CoE Number: 11143 XlogP3-AA: 2.00 (est) Molecular Weight: 124.18284000 Formula: C8 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (Z)-6-methyl-3,5-heptadien-2-one   (E)-6-methyl-3,5-heptadien-2-one EFSA/JECFA Comments: Mixture of E/Z stereoisomers: 60-90 % (E) (EFFA, 2012c). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1134 6-methyl-3,5-heptadien-2-one DG SANTE Food Flavourings: 07.099 6-methylhepta-3,5-dien-2-one FEMA Number: 3363 6-methyl-3,5-heptadien-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1604-28-0 ; 6-METHYL-3,5-HEPTADIEN-2-ONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.89500 to 0.89900 @ 25.00 °C. Pounds per Gallon - (est).: 7.447 to 7.481 Refractive Index: 1.52800 to 1.53700 @ 20.00 °C. Boiling Point: 190.00 °C. @ 760.00 mm Hg Boiling Point: 83.50 °C. @ 9.00 mm Hg Vapor Pressure: 0.464000 mmHg @ 25.00 °C. (est) Flash Point: 177.00 °F. TCC ( 80.56 °C. ) logP (o/w): 1.679 (est) Soluble in:   alcohol   water, very slightly   water, 1454 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy Odor Strength:medium , recommend smelling in a 1.00 % solution or less Substantivity:48 hour(s) at 100.00 % cinnamon coconut spicy woody sweet weedy Odor Description:at 1.00 % in dipropylene glycol. cinnamon coconut spice woody sweet weedy Luebke, William tgsc, (1988) Odor sample from: Givaudan Corporation sweet green spicy cooling herbal Odor Description:Sweet, green, spice-like with a cooling herbaceous nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) Flavor Type: green green sweet brown herbal Taste Description: at 30.00 ppm. Green, sweet, with a brown herbal aftertaste Mosciano, Gerard P&F 17, No. 3, 57, (1992) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Beijing Lys Chemicals 6-Methyl-3,5-heptadien-2-one BOC Sciences For experimental / research use only. 6-Methyl-3,5-heptadien-2-one DeLong Chemicals America 6-Methyl-3,5-heptadien-2-one Frinton Laboratories For experimental / research use only. 6-Methyl-3,5-heptadien-2-one Frutarom METHYL HEPTADIENONE KOSHER Flavor: Sweet, Green, Spicy, Woody, Herbal CBD Offering IFF METHYL HEPTADIENONE KOSHER Flavor: Sweet, Green, Spicy, Woody, Herbal M&U International 6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher Penta International METHYL HEPTADIENONE SYNTHETIC 1% IN ETHYL ALCOHOL Penta International METHYL HEPTADIENONE Santa Cruz Biotechnology For experimental / research use only. 6-Methyl-3,5-heptadien-2-one 97% Sigma-Aldrich: Aldrich For experimental / research use only. 6-Methyl-3,5-heptadien-2-one ≥96% sds Synerzine 6-Methyl-3,5-heptadien-2-one Tianjin Danjun International 6-Methyl-3,5-heptadien-2-one Vigon International Methyl Heptadienone Odor: SPICY-FLORAL AND WOODY WholeChem 6-Methyl-3,5-heptadien-2-one   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Dermal sensitization   View the IFRA Standard View IFRA Standards Library for complete information. Please review Amendment 49 IFRA documentation for complete information. IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.0085 % Category 2: Products applied to the axillae 0.0025 % Category 3: Products applied to the face/body using fingertips 0.051 % Category 4: Products related to fine fragrance 0.047 %   Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.012 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 0.012 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 0.012 % Category 5D: Baby Creams, baby Oils and baby talc 0.012 % Category 6: Products with oral and lip exposure 0.028 %   Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 0.096 % Category 7B: Leave-on products applied to the hair with some hand contact 0.096 % Category 8: Products with significant anogenital exposure 0.005 % Category 9: Products with body and hand exposure, primarily rinse off 0.092 %   Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 0.33 % Category 10B: Household aerosol/spray products 0.33 %   Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure 0.18 % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 0.18 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction   Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.   Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 0.30000 beverages(nonalcoholic): - 0.05000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.10000 fruit ices: - 0.10000 gelatins / puddings: - 0.05000 granulated sugar: - - gravies: - - hard candy: - 0.15000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 0.05000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.05000 0.05000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): 0.50000 2.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.10000 9.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.00000 4.50000 Bakery wares (07.0): 1.00000 4.50000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.50000 2.00000 Foodstuffs intended for particular nutritional uses (13.0): 1.00000 4.50000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.05000 0.05000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1604-28-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5370101 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:2 6-methylhepta-3,5-dien-2-one Chemidplus:0001604280   References:   6-methylhepta-3,5-dien-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1604-28-0 Pubchem (cid): 5370101 Pubchem (sid): 135020864 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31582 FooDB: FDB008208 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor amber amber naphthofuran FL/FR animal methyl (E)-2-octenoate FL/FR anise sweet fennel seed oil FL/FR anisic ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR balsamic laevo- borneol FL/FR brachyleana hutchinsii wood oil FR cinnamyl alcohol FL/FR (E)- cinnamyl alcohol FL/FR guaiyl acetate FL/FR opoponax resinoid replacer FR 3- phenyl propyl acetate FL/FR 2- phenyl propyl alcohol FL/FR valerian rhizome absolute FL/FR bready furfural FL/FR caramellic maltyl propionate FL/FR 5- methyl furfural FL/FR citrus citronella oil java FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy (Z)- linalool oxide (furanoid) FL/FR 2- octanone FL/FR fatty (E)-2- octenal FL/FR floral cassie absolute FL/FR geranium oil bourbon FL/FR (Z)-3- hexen-1-yl salicylate FL/FR beta- ionone FL/FR 2- methyl naphthalene FL/FR bitter orangeflower concrete morocco FR phenyl propyl phenyl acetate FR rose absolute (rosa damascena) bulgaria FL/FR rose butanoate FL/FR fruity iso butyl 2-butenoate FL/FR iso butyl isovalerate FL/FR (R)-gamma- dodecalactone FL/FR ethyl 3-hexenoate FL/FR (E,E)- ethyl sorbate FL/FR menthyl isovalerate FL/FR neryl isobutyrate FL/FR prenyl acetate FL/FR green carrot leaf oil (daucus carota ssp.maximus) FR iso green methanoindene FR hexyl isobutyrate FL/FR phenethyl tiglate FL/FR rose leaf absolute (rosa centifolia) FL/FR herbal anethum graveolens herb oil FL/FR carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain FR clary sage absolute FL/FR coriander oleoresin FL/FR daucus carota fruit oil FL/FR dill weed oil reunion FL/FR delta- elemene FL/FR hop absolute FL/FR hop oil FL/FR lovage tincture FL/FR tea leaf absolute FL/FR thyme absolute FL/FR honey methyl phenyl acetate FL/FR mentholic iso pulegyl acetate FL/FR musk acetyl ethyl tetramethyl tetralin replacer FR musk decanolide FR musty ketoiso phorone FL/FR spicy iso butyl angelate FL/FR canella bark oil FR carrot weed oil FL/FR cassia bark concrete FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR (Z)- cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamyl nitrile FR (E)- cinnamyl nitrile FR cumin seed absolute FL/FR black currant bud absolute FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR ginger root absolute FL/FR grains of paradise oil FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrtenal FL/FR 2- octanol FL/FR sulfurous lychee mercaptan acetate FL/FR woody agarwood oil (aetoxylon sympetalum) FR cabreuva wood oil FR guaiacwood oil 20% in gurjun balsam oil FR gurjun balsam oil FR homalomena rubescens root oil FR sandalwood oil CO2 extract FL/FR spikenard oil CO2 extract FL/FR For Flavor No flavor group found for these (E)- cinnamyl alcohol FL/FR (R)-gamma- dodecalactone FL/FR delta- elemene FL/FR 2- furfurylidene butyraldehyde FL grains of paradise oil FL/FR guaiyl acetate FL/FR (Z)- linalool oxide (furanoid) FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR spikenard oil CO2 extract FL/FR alliaceous alliaceous truffle sulfide FL amber amber naphthofuran FL/FR anise sweet fennel seed oil FL/FR balsamic 3- phenyl propyl acetate FL/FR brown furfural FL/FR 5- methyl furfural FL/FR camphoreous laevo- borneol FL/FR caramellic caramel dione FL maltyl propionate FL/FR cherry para- methoxycinnamaldehyde FL/FR citrus ketoiso phorone FL/FR creamy dihydrocoumarin FL dairy 2- octanone FL/FR fatty (E)-2- octenal FL/FR floral geranium oil bourbon FL/FR methyl phenyl acetate FL/FR rose absolute (rosa damascena) bulgaria FL/FR fruity ethyl 3-hexenoate FL/FR ethyl 3-oxohexanoate FL (E,E)- ethyl sorbate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR menthyl isovalerate FL/FR methyl (E)-2-octenoate FL/FR (E,E)- methyl sorbate FL neryl isobutyrate FL/FR prenyl acetate FL/FR rose butanoate FL/FR valerian rhizome absolute FL/FR green iso butyl 2-butenoate FL/FR iso butyl angelate FL/FR iso butyl isovalerate FL/FR carrot weed oil FL/FR cinnamyl alcohol FL/FR (E)-2- heptenal FL (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl salicylate FL/FR hexyl isobutyrate FL/FR phenethyl tiglate FL/FR 2- phenyl propyl alcohol FL/FR iso phorone FL rose leaf absolute (rosa centifolia) FL/FR herbal anethum graveolens herb oil FL/FR clary sage absolute FL/FR coriander oleoresin FL/FR daucus carota fruit oil FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR lovage tincture FL/FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR thyme absolute FL/FR juicy lychee mercaptan acetate FL/FR minty (1R)-(-)- myrtenal FL myrtenal FL/FR mushroom methional diethyl acetal FL oily 2- methyl naphthalene FL/FR smoky dextro- xylose FL spicy benzylidene acetone FL cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cassie absolute FL/FR cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cumin seed absolute FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR 2- octanol FL/FR sweet acetone alcohol FL agave flavor FL tea tea leaf absolute FL/FR woody beta- ionone FL/FR iso pulegyl acetate FL/FR sandalwood oil CO2 extract FL/FR   Potential Uses: FR cinnamon FR coconut FR melon FR spice FL tea herbal tea   Occurrence (nature, food, other):note   filbert roasted filbert Search Trop Picture   grape Search Trop Picture   lavandin Search PMC Picture   lavender oil spike france @ trace% Data GC Search Trop Picture   lemon balm Search Trop Picture   lemon verbena oil turkey @ 0.08% Data GC Search Trop Picture   licorice Search Trop Picture   pea green pea Search PMC Picture   rice bran Search Trop Picture   tea green tea Search Trop Picture   tomato Search Trop Picture   wormwood leaf oil america @ 0.71-0.94% Data GC Search Trop Picture   Synonyms: 3,5- heptadien-2-one, 6-methyl- 2- methyl hepta-2,4-dien-6-one 6- methyl hepta-3,5-dien-2-one 6- methyl-3,5-heptadien-2-one 6- methyl-3,5-heptadiene-2-one 2- methylhepta-2,4-dien-6-one 6- methylhepta-3,5-dien-2-one   Articles: US Patents:3,937,228 - Aromatic compositions US Patents:Flavoring phenol or phenol derivative containing food or feed with cycloaliphatic derivatives

Notes: Flavouring ingredient. Isol. from lavender oil (Lavendula officinalis hybrid)