cinnamon acrolein
2-methyl-3-(2-furyl)acrolein

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• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10536 Cinnamon acrolein

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  BOC Sciences

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  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  874-66-8 2-METHYL-3-(2-FURYL) ACROLEIN 95.0%

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  AL0030 2-Methyl-3-(2-furyl)acrolein 99% F&F

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-47000 2-METHYL-3(2-FURYL) ACROLEIN

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  AL0030 2-Methyl-3-(2-furyl)acrolein F&F

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W1825 2-Methyl-3(2-furyl)acrolein

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  2-Methyl-3(2-furyl) Acrolein

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  Methyl-3-(2-furyl)acrolein Halal, Kosher
  Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.

Name: 3-(furan-2-yl)-2-methylprop-2-enal CAS Number: 874-66-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 212-866-9 FDA UNII: 65U4YZ14MX CoE Number: 11878 XlogP3: 1.60 (est) Molecular Weight: 136.15016000 Formula: C8 H8 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (E)-3-(furan-2-yl)-2-methylprop-2-enal CAS Number: 108576-21-2 3D/inchi FDA UNII: Search Nikkaji Web: J689.163B XlogP3: 1.60 (est) Molecular Weight: 136.15016000 Formula: C8 H8 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (Z)-3-furan-2-yl-2-methylprop-2-enal CAS Number: 874-66-8 (Z) 3D/inchi FDA UNII: 65U4YZ14MX XlogP3: 1.60 (est) Molecular Weight: 136.15016000 Formula: C8 H8 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1498 2-methyl-3-(2-furyl)acrolein DG SANTE Food Flavourings: 13.046 3-(2-furyl)-2-methylprop-2-enal FEMA Number: 2704 2-methyl-3-(2-furyl)acrolein FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 874-66-8 ; 2-METHYL-3-(2-FURYL)ACROLEIN   Physical Properties: Appearance: yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.08800 to 1.09900 @ 25.00 °C. Pounds per Gallon - (est).: 9.053 to 9.145 Refractive Index: 1.48000 to 1.61000 @ 20.00 °C. Boiling Point: 110.00 °C. @ 2.00 mm Hg Boiling Point: 78.00 °C. @ 1.00 mm Hg Acid Value: 3.00 max. KOH/g Vapor Pressure: 0.113000 mmHg @ 25.00 °C. (est) Vapor Density: 4.6 ( Air = 1 ) Flash Point: 215.00 °F. TCC ( 101.67 °C. ) logP (o/w): 1.741 (est) Soluble in:   alcohol   water, 2865 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy spicy cinnamon woody herbal Odor Description:at 10.00 % in dipropylene glycol. spice cinnamon woody herbal spicy cassia cinnamon woody herbal medicinal Odor Description:Spicy, cassia, cinnamon and woody with herbal, medicinal nuances Mosciano, Gerard P&F 22, No. 2, 69, (1997) Flavor Type: spicy spicy cinnamon cassia woody Taste Description: at 10.00 ppm. Spicy, cinnamon, cassia and woody with a red-hot candy naunce Mosciano, Gerard P&F 22, No. 2, 69, (1997) Odor and/or flavor descriptions from others (if found). Bedoukian Research 2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher Odor Description:A spicy cinnamon-like odor For spicy, cassia, cinnamon, woody, herbal notes in fragrances. Taste Description:spicy Used in cinnamon and spice flavors. R C Treatt & Co Ltd Methyl-3-(2-furyl)acrolein Halal, Kosher Odor Description:spicy/cinnamon Taste Description:Spicy Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Cinnamon acrolein BOC Sciences For experimental / research use only. 2-METHYL-3-(2-FURYL) ACROLEIN 95.0% Carbosynth For experimental / research use only. 2-Methyl-3-(2-furyl)acrolein Endeavour Specialty Chemicals 2-Methyl-3-(2-furyl)acrolein 99% F&F Speciality Chemical Product Groups Penta International 2-METHYL-3(2-FURYL) ACROLEIN R C Treatt & Co Ltd Methyl-3-(2-furyl)acrolein Halal, Kosher Odor: spicy/cinnamon Flavor: Spicy Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm. Robinson Brothers 2-Methyl-3-(2-furyl)acrolein F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. a-Methylfurylacrolein Synerzine 2-Methyl-3(2-furyl)acrolein Taytonn ASCC 2-Methyl-3(2-furyl) Acrolein Odor: Cinnamic/ Cinnamon , Spicy, Woody   Safety Information: European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 1400 mg/kg SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 3, 1990. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cinnamon acrolein usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 0.92000 beverages(nonalcoholic): - 0.60000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.65000 fruit ices: - 0.65000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.68000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,�-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):874-66-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61228 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 3-(furan-2-yl)-2-methylprop-2-enal Chemidplus:0000874668 (E)-3-(furan-2-yl)-2-methylprop-2-enal (Z)-3-furan-2-yl-2-methylprop-2-enal   References:   3-(furan-2-yl)-2-methylprop-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 874-66-8 Pubchem (cid): 61228 Pubchem (sid): 43118514   (E)-3-(furan-2-yl)-2-methylprop-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 108576-21-2 Pubchem (cid): 6210220 Pubchem (sid): 42910720   (Z)-3-furan-2-yl-2-methylprop-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 874-66-8 Pubchem (cid): 6435828 Pubchem (sid): 197491   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38176 FooDB: FDB017415 Export Tariff Code: 2932.19.0090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these para- menth-1-en-9-al FL/FR aldehydic aldehydic agrumen nitrile FR amber amber carane FR angelica archangelica root oil CO2 extract FL/FR animal 1-oxa spiro-4,7-dodecane FR balsamic dextro,laevo-iso borneol FL/FR iso bornyl propionate FL/FR cedar forest fragrance FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR conifer acetate FR frankincense absolute FL/FR guaiyl acetate FL/FR linalyl cinnamate FL/FR methyl cinnamate FL/FR opoponax absolute (balsamodendron kafal) FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR 3- phenyl propyl alcohol FL/FR camphoreous dextro- camphor FL/FR cheesy 2- heptanone FL/FR citrus citronitrile (Symrise) FR neroli ketone FR earthy 3- octanol FL/FR 2- octanone FL/FR 3- octen-2-one FL/FR floral bigarade oxide FR coriander seed oil FL/FR dihydrojasmone FL/FR karo karounde absolute FR melaleuca ericifolia leaf oil FR mimosa absolute france FL/FR petitgrain bigarade oil FL/FR phenoxyethanol FL/FR 3- phenyl propionic acid FL/FR 3- phenyl propyl formate FL/FR sambucus nigra flower oil CO2 extract FR terpinyl isobutyrate FL/FR 5- tricyclodecenyl acetate FR fruity 3- benzyl-4-heptanone FL/FR perillyl acetate FL/FR para- tolualdehyde FL/FR green sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR iso cyclocitral (IFF) FL/FR dicyclopentadiene propionate FR 3- hexenal FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR para- methyl hydratropaldehyde FL/FR octanal diethyl acetal FL/FR privet dioxane FR sorbyl isobutyrate FL/FR hay tobacco leaf absolute FL/FR herbal 1- allyl-2,2,7,7-tetramethyl cycloheptanol FR angelica archangelica seed extract FL/FR anthemis nobilis flower oil roman FL/FR artemisia vestita wall. leaf oil FR bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR calamintha clinopodium oil FR canarium luzonicum oil FL/FR cardamom liquid resin FR carvacryl methyl ether FL/FR coriander seed absolute FL/FR coriander seed concrete FR dehydroxylinalool oxide FL/FR dill seed oil FL/FR dill seed oil CO2 extract FL/FR herbal acetal FR herbal undecanone FR immortelle flower oil FL/FR lavandin water absolute FL/FR 1-para- menthen-9-yl acetate FL/FR 2- methyl butyl salicylate FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR curled parsley seed oil FL/FR alpha- pinene FL/FR pinocarveol FL/FR saffron indenone FL/FR safranal FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR thyme oil wild or creeping FL/FR thymyl methyl ether FL/FR honey methyl hydrocinnamate FL/FR minty betula lenta bark oil america FL/FR pennyroyal oil FL/FR musk angelica root absolute FL/FR orris para-iso propyl acetophenone FL/FR phenolic 2'- hydroxyacetophenone FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR spicy allspice berry absolute FL/FR allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oil FL/FR allspice oleoresin FL/FR apple spice fragrance FR atractylis root oil FR bayberry fragrance FR iso butyl (E,E)-2,4-decadienamide FL/FR canella bark oil FR carrot weed oil FL/FR carvacrol FL/FR carvacryl ethyl ether FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR alpha- caryophyllene alcohol FL/FR cassia bark concrete FR saigon cassia bark oil FL/FR cassia bark oil china FL/FR cassia bark oil CO2 extract FL/FR cassia bark oil indonesia FL/FR cassia bark oil replacer FL/FR cassia bark oleoresin FL/FR cassia fragrance FR cassia leaf oil FL/FR cassia oil terpenes FR (E)- cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde diethyl acetal FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamaldehyde propylene glycol acetal FL/FR cinnamomum cassia bark absolute FL/FR cinnamomum cassia bark extract FL/FR cinnamomum cassia oil FL/FR cinnamomum cassia tincture FL/FR cinnamomum verum bark extract ceylon FL/FR cinnamomum verum water FL/FR cinnamomum zeylanicum bark powder CS cinnamomum zeylanicum leaf extract ceylon FR cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon bark oil CO2 extract FL/FR cinnamon bark oil replacer FR cinnamon cookie fragrance FR cinnamon fragrance FR cinnamon fruit oil india FR cinnamon infusions FL/FR cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR cinnamon oleoresin ceylon FL/FR cinnamon twig oil india FL/FR cinnamyl acetate FL/FR (E)- cinnamyl nitrile FR cinnamyl nitrile FR clove bud absolute FL/FR croton eluteria bark oil FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR eugenol FL/FR iso eugenyl phenyl acetate FL/FR 3-(2- furyl) acrolein FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root absolute FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR ginger root oil cochin FL/FR grains of paradise oil FL/FR mace oil FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl eugenol FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrcene FR myrtenal FL/FR 2- octanol FL/FR origanum majorana oil FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR black pepper absolute FL/FR black pepper oil FL/FR white pepper oil FL/FR black pepper oleoresin FL/FR 4-iso propyl-2-cyclohexenone FL/FR spicy acetoacetate FL/FR spicy carbonate FR (E)- tiglic acid FL/FR turmeric root absolute FL/FR terpenic para- cymene FL/FR pine needle oil dwarf FL/FR thujonic cedarleaf oil western red FR common tansy flower oil argentina FL/FR common tansy leaf oil dutch FR common tansy oil canada FR woody ketone FL/FR tonka dihydrocoumarin FL/FR vanilla vanillin propylene glycol acetal FL/FR woody angelica archangelica root extract FL/FR angelica archangelica root tincture FL/FR angelica archangelica root water FL/FR cadinene FL/FR (+)- camphene FL/FR camphene FL/FR iso caryophyllene CS caryophyllene alcohol acetate FR beta- caryophyllene oxide FL/FR atlas cedarwood oil FR cyperus root oil (cyperus scariosus) FR cypress essence FR dacrydium franklinii wood oil FR dalbergia sissoo leaf oil FR dihydro-alpha-terpinyl acetate FR fougere woody fragrance FR frankincense resinoid FL/FR (E)- germacrene D FL/FR guaiacwood oil FL/FR juniper berry oleoresin FL/FR laitone FR manevoro oil FR marine formate FR melaleuca bracteata leaf oil FR patchouli absolute FR polylimonene FL/FR rhubarb oxirane FR santol pentenol FR spicy pentanone FL/FR spikenard oil FL/FR alpha- terpinene FL/FR tetrahydromugol FR zedoary bark oil FL/FR For Flavor No flavor group found for these angelica archangelica root extract FL/FR angelica archangelica root oil CO2 extract FL/FR angelica archangelica root tincture FL/FR angelica archangelica root water FL/FR bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR iso butyl (E,E)-2,4-decadienamide FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR delta- cadinene FL (+)- camphene FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR alpha- caryophyllene alcohol FL/FR chavicol FL 2,4- dimethyl anisole FL 2- furfurylidene butyraldehyde FL 3-(2- furyl) acrolein FL/FR (E)- germacrene D FL/FR grains of paradise oil FL/FR guaiyl acetate FL/FR para- menth-1-en-9-al FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR 2- methyl butyl salicylate FL/FR para- methyl cinnamaldehyde FL/FR methyl hydrocinnamate FL/FR 1- methyl pyrrole FL T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR phenoxyethanol FL/FR 3- phenyl propionic acid FL/FR 3- phenyl propyl formate FL/FR polylimonene FL/FR 4-iso propyl-2-cyclohexenone FL/FR spikenard oil FL/FR terpinyl isobutyrate FL/FR woody ketone FL/FR hexyl 3-mercaptobutanoate FL sorbyl isobutyrate FL/FR balsamic balsamic iso bornyl propionate FL/FR opoponax absolute (balsamodendron kafal) FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR 3- phenyl propyl acetate FL/FR brown (E)- tiglic acid FL/FR camphoreous dextro,laevo-iso borneol FL/FR camphene FL/FR pinocarveol FL/FR cheesy 2- heptanone FL/FR cherry para- methoxycinnamaldehyde FL/FR citrus petitgrain bigarade oil FL/FR cookie cinnamon sugar cookie flavor FL cooling theaspirane FL/FR creamy dihydrocoumarin FL/FR 3- octen-2-one FL/FR dairy 2- octanone FL/FR fatty (E,E)-2,4- heptadienal FL floral dihydrojasmone FL/FR fruity 3- benzyl-4-heptanone FL/FR linalyl cinnamate FL/FR 1-para- menthen-9-yl acetate FL/FR spicy pentanone FL/FR grassy tobacco leaf absolute FL/FR green canarium luzonicum oil FL/FR carrot weed oil FL/FR iso cyclocitral (IFF) FL/FR 3- hexenal FL/FR methyl heptadienone FL/FR para- methyl hydratropaldehyde FL/FR octanal diethyl acetal FL/FR perillyl acetate FL/FR herbal angelica archangelica seed extract FL/FR anthemis nobilis flower oil roman FL/FR coriander seed absolute FL/FR coriander seed oil FL/FR dill seed oil FL/FR dill seed oil CO2 extract FL/FR immortelle flower oil FL/FR lavandin water absolute FL/FR origanum majorana oil FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR thyme oil wild or creeping FL/FR medicinal dextro- camphor FL/FR frankincense absolute FL/FR minty betula lenta bark oil america FL/FR myrtenal FL/FR (1R)-(-)- myrtenal FL pennyroyal oil FL/FR musk angelica root absolute FL/FR musty 3- octanol FL/FR thymyl methyl ether FL/FR naphthyl 2'- hydroxyacetophenone FL/FR nutty furfural acetone FL phenolic 4- methyl-2,6-dimethoxyphenol FL/FR pine pine needle oil dwarf FL/FR solvent methyl phenyl sulfide FL spicy allspice berry absolute FL/FR allspice flavor FL allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oil FL/FR allspice oleoresin FL/FR apple cinnamon french toast flavor FL benzylidene acetone FL blueberry cinnamon crumble flavor FL carvacrol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR saigon cassia bark oil FL/FR cassia bark oil china FL/FR cassia bark oil CO2 extract FL/FR cassia bark oil indonesia FL/FR cassia bark oil replacer FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR chocolate cinnamon hazelnut flavor FL cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde diethyl acetal FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamaldehyde propylene glycol acetal FL/FR cinnamomum burmannii extract padang or batavia FL cinnamomum cassia bark absolute FL/FR cinnamomum cassia bark extract FL/FR cinnamomum cassia bark powder FL cinnamomum cassia oil FL/FR cinnamomum cassia tincture FL/FR saigon cinnamomum loureirii bark extract FL cinnamomum verum bark extract ceylon FL/FR cinnamomum verum water FL/FR cinnamon FL cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon bark oil CO2 extract FL/FR cinnamon butter pecan flavor FL toasted cinnamon cashew flavor FL cinnamon flavor FL red hot cinnamon flavor FL cinnamon hazelnut cappuccino flavor FL cinnamon hazelnut cream flavor FL cinnamon infusions FL/FR cinnamon leaf oil ceylon FL/FR cinnamon nut butter rum flavor FL cinnamon nut cream flavor FL cinnamon oleoresin ceylon FL/FR toasted cinnamon pecan flavor FL cinnamon powder FL cinnamon twig oil india FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR clove bud absolute FL/FR croton eluteria bark oil FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR eugenol FL/FR iso eugenyl phenyl acetate FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root absolute FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR ginger root oil cochin FL/FR mace oil FL/FR ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR 2- octanol FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR black pepper absolute FL/FR black pepper oil FL/FR white pepper oil FL/FR black pepper oleoresin FL/FR 3- phenyl propyl alcohol FL/FR para-iso propyl acetophenone FL/FR spicy acetoacetate FL/FR cinnamon tea flavor FL para- tolualdehyde FL/FR turmeric oleoresin FL turmeric root absolute FL/FR terpenic para- cymene FL/FR alpha- terpinene FL/FR thujonic common tansy flower oil argentina FL/FR vanilla vanillin propylene glycol acetal FL/FR waxy mimosa absolute france FL/FR woody cadinene FL/FR beta- caryophyllene oxide FL/FR dehydroxylinalool oxide FL/FR frankincense resinoid FL/FR guaiacwood oil FL/FR juniper berry oleoresin FL/FR alpha- pinene FL/FR safranal FL/FR zedoary bark oil FL/FR   Potential Uses: FR blackberry FR cassia FR cinnamon FR clove FR coffee FL cola FL fruit tropical fruit FR herbal FR mace FL nut FR peanut FR raspberry FR spice FR woody   Occurrence (nature, food, other):note   peanut roasted peanut Search Trop Picture   sesame seed oil roasted Search Trop Picture   Synonyms: 3- furan-2-yl-2-methylprop-2-enal 3-( furan-2-yl)-2-methylprop-2-enal 3-(2- furanyl)-2-methyl-2-propenal 2- furfurylidene propionaldehyde   furfurylidene-2-propanal 3-(2- furyl) methacryl aldehyde 3-(2- furyl)-2-methyl prop-2-enal 3-(2- furyl)-2-methylacrylaldehyde 3-(2- furyl)-2-methylprop-2-enal alpha- methyl furyl acrolein 2- methyl-3-(2-furyl) acrolein 2- methyl-3-(2-furyl)-2-propenal 2- methyl-3-(2-furyl)acrolein 2- methyl-3-(2-furyl)propenal 2- methyl-3-furyl acrolein 2- methyl-3-furyl acrolein so called 2- methyl-3,2-furyl propenal 2- methyl-3(2-furyl) acrolein 2- methyl-3(2-furyl)acrolein alpha- methyl-beta-(2-furyl) acrolein alpha- methyl-beta-furyl acrolein 2- propenal, 3-(2-furanyl)-2-methyl-   Articles: Info:substances containing furan substitution

Notes: Flavouring ingredient. Constit. of roasted sesame seed oil