Category:fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 99.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragranced products of all types |
|
Recommendation for peanut fragrance flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.90.0010 |
Wikipedia: | View |
Potential Blenders and core components note
For Odor |
alliaceous |
dipropyl disulfide FL/FR |
chocolate |
chocolate pyrazine A FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
earthy |
nutty pyrazine FL/FR |
fruity |
octyl butyrate FL/FR |
herbal |
2- methyl-3-buten-2-ol FL/FR |
nutty |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
filbert pyrazine FL/FR |
(E)- filbertone FL/FR |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
sesame absolute CO2 extract FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
popcorn |
2- acetyl thiazole FL/FR |
sulfurous |
2- acetyl thiophene FL/FR |
benzothiazole FL/FR |
dimethyl disulfide FL/FR |
vegetable |
methional FL/FR |
waxy |
butyl laurate FL/FR |
woody |
cedrenyl acetate FR |
2- methoxy-4-vinyl phenol FL/FR |
For Flavor |
No flavor group found for these |
chocolate pyrazine A FL/FR |
(E)- filbertone FL/FR |
2- methyl-3-buten-2-ol FL/FR |
thiazole FL |
alliaceous |
alliaceous |
dipropyl disulfide FL/FR |
corn chip |
2- acetyl thiazole FL/FR |
green |
4- methyl thiazole FL |
meaty |
benzothiazole FL/FR |
musty |
2,3,5- trimethyl pyrazine FL/FR |
nutty |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
filbert pyrazine FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
sesame absolute CO2 extract FL/FR |
onion |
2- acetyl thiophene FL/FR |
smoky |
2- methoxy-4-vinyl phenol FL/FR |
sulfurous |
dimethyl disulfide FL/FR |
methyl benzyl disulfide FL |
tomato |
methional FL/FR |
waxy |
butyl laurate FL/FR |
octyl butyrate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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