(E)-filbertone
trans-5-methyl-2-hepten-4-one

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Name: (E)-5-methylhept-2-en-4-one CAS Number: 102322-83-8 3D/inchi FDA UNII: 8K2S58736F Nikkaji Web: J827.772I XlogP: 2.20 (est) Molecular Weight: 126.19878000 Formula: C8 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.84800 to 0.85800 @ 25.00 °C. Pounds per Gallon - (est).: 7.056 to 7.139 Refractive Index: 1.44100 to 1.44500 @ 20.00 °C. Boiling Point: 173.76 °C. @ 760.00 mm Hg (est) Boiling Point: 62.00 °C. @ 10.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 1.247000 mmHg @ 25.00 °C. (est) Flash Point: 127.00 °F. TCC ( 52.78 °C. ) logP (o/w): 1.973 (est) Soluble in:   alcohol   water, slightly   water, 1208 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: nutty hazelnut nutty Odor Description:at 10.00 % in dipropylene glycol. hazelnut nutty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Parchem (E)-filbertone Santa Cruz Biotechnology For experimental / research use only. (±)-Filbertone Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-filbertone usage levels up to:   0.8000 % in the fragrance concentrate.     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5362588 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (E)-5-methylhept-2-en-4-one Chemidplus:0102322838   References: Leffingwell: Chirality or Article   (E)-5-methylhept-2-en-4-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5362588 Pubchem (sid): 135349869 Flavornet: 102322-83-8   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB35242 FooDB: FDB029650 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR alliaceous alliaceous methyl furfuryl disulfide FL/FR balsamic 2- acetyl furan FL/FR propyl benzoate FL/FR buttery acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR butyrophenone FL/FR caramellic coffee dione FL/FR cyclotene FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR chocolate chocolate pyrazine A FL/FR 2,6- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methoxypyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR cocoa 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR gamma- heptalactone FL/FR coffee coffee difuran FL/FR furfuryl mercaptan FL/FR 1- hydroxy-2-butanone FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR coumarinic coumane FL/FR tonka bean resinoid FR earthy 2- ethyl-3-methoxypyrazine FL/FR nutty pyrazine FL/FR fatty coconut absolute FL/FR fermented valeraldehyde FL/FR floral boronia butenal FR para- cresyl laurate FL/FR fruity allyl 2-ethyl butyrate FL/FR iso amyl nonanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nonyl isovalerate FL/FR peach cyclopentanone FR green 2- heptyl furan FL/FR tiglaldehyde FL/FR herbal saffron pyranone FR medicinal 2,6- xylenol FL/FR musty 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert heptenone B FL/FR filbert pyrazine FL/FR (+)-(E,S)- filbertone FL/FR (-)-(E,R)- filbertone FL/FR european hazelnut absolute FL/FR hazelnut fragrance FR roasted hazelnut infusions FL/FR european hazelnut oil CO2 extract FL/FR 2,6- lutidine FL/FR maraniol CS methoxymethyl pyrazine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-pentenoic acid FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR peanut fragrance FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR spicy 3-(2- furyl) acrolein FL/FR sulfurous 2- acetyl thiophene FL/FR benzothiazole FL/FR furfuryl thioacetate FL/FR S- furfuryl thioformate FL/FR 2- methyl 5-(methyl thio) furan FL/FR tobacco veltonal (Bedoukian) FR tonka tonka bean absolute FR whiskey lactone FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy butyl laurate FL/FR woody cedrenyl acetate FR sandalwood oil FL/FR For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL bornyl isobutyrate FL/FR 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL butyrophenone FL/FR chocolate pyrazine A FL/FR coumane FL/FR cyclohexyl methyl pyrazine FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL 4,5- dimethyl-2-ethyl thiazole FL 2,5- dimethyl-3-thiofuroyl furan FL ethyl 2-hydroxy-2-methyl butyrate FL/FR 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexyl-5 or 6-keto-1,4-dioxane FL 2- methoxypyrazine FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-pentenoic acid FL/FR nonyl isovalerate FL/FR peanut dithiazine FL 2- propyl pyridine FL 2- propyl-3,5-dimethyl pyrazine FL pyrazines mixture FL para- salicylic acid FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR valeraldehyde propylene glycol acetal FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR alliaceous alliaceous benzyl mercaptan FL dicyclohexyl disulfide FL 3- mercapto-2-pentanone FL 2- methyl thioacetaldehyde FL bitter methyl ethoxypyrazine FL bready 2- propionyl thiazole FL brown 1- hydroxy-2-butanone FL/FR burnt furfuryl alcohol FL 2- methyl quinoxaline FL 2,6- xylenol FL/FR buttery 3,4- hexane dione FL/FR camphoreous ortho- methyl anisole FL/FR caramellic caramel furanone FL cyclotene FL/FR coffee coffee difuran FL/FR coffee dione FL/FR coffee pyrazine FL difurfuryl ether FL diisoamyl thiomalate FL 2,4- dimethyl thiazole FL 2- ethyl-4-methyl thiazole FL/FR furfuryl mercaptan FL/FR methyl furfuryl disulfide FL/FR 2-iso propyl pyrazine FL 2- thiophene thiol FL corn chip 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL creamy alpha- angelica lactone FL/FR earthy difurfuryl sulfide FL 2- methyl-3-propyl pyrazine FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty coconut absolute FL/FR 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL fishy 4,5- dimethyl thiazole FL fruity furfuryl propionate FL 2- furyl pentyl ketone FL 2,4- hexadien-1-ol FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR propyl benzoate FL/FR tiglaldehyde FL/FR fusel 2- methyl butyraldehyde FL/FR green dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL 2,5- dimethyl-4-ethyl oxazole FL 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL 2- vinyl pyrazine FL lactonic gamma- heptalactone FL/FR meaty benzothiazole FL/FR 2,6- dimethyl pyrazine FL/FR 2- methyl 3-(methyl thio) furan FL mustard furfuryl methyl ether FL musty hazelnut pyrazine FL/FR menthofuran FL/FR 2- methyl 5-(methyl thio) furan FL/FR shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR arachis hypogaea fruit extract FL 3,5- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL 3,6- cocoa pyrazine FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert heptenone B FL/FR filbert pyrazine FL/FR (-)-(E,R)- filbertone FL/FR (+)-(E,S)- filbertone FL/FR european hazelnut absolute FL/FR roasted hazelnut infusions FL/FR european hazelnut oil CO2 extract FL/FR european hazelnut oleoresin FL 2,6- lutidine FL/FR 2- methoxy-3-methyl pyrazine FL/FR methoxymethyl pyrazine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty pyrazine FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut oxazole FL 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR onion 2- acetyl thiophene FL/FR furfuryl isopropyl sulfide FL popcorn 2- propionyl-2-thiazoline FL roasted 2- acetyl pyrazine FL/FR ethyl 3-(furfuryl thio) propionate FL furfuryl thioacetate FL/FR sulfurous butyl mercaptan FL ethyl methyl sulfide FL S- ethyl thioacetate FL S- furfuryl thioformate FL/FR furfuryl thiopropionate FL 2- thienyl mercaptan FL toasted acetyl propionyl FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy butyl laurate FL/FR para- cresyl laurate FL/FR winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody sandalwood oil FL/FR whiskey lactone FL/FR   Potential Uses: FL caramel FL chocolate cocoa FR coffee FR hazelnut FL macadamia FR nutmeg FL roasted FR tobacco FR toffee   Occurrence (nature, food, other):note   hazelnut Search Trop Picture   peanut Search Trop Picture   pumpkin seed Search Trop Picture   Synonyms: (E)- filbertone trans- filbertone (E)- hazeltone trans- hazeltone   hept-2-en-4-one, (E)-5-methyl- 2- hepten-4-one, 5-methyl-, (2E)- 5- methyl-(E)-2-hepten-4-one (2E)-5- methyl-2-hepten-4-one (E)-5- methyl-2-hepten-4-one trans-5- methyl-2-hepten-4-one 5- methyl-trans-2-hepten-4-one (2E)-5- methylhept-2-en-4-one (E)-5- methylhept-2-en-4-one trans-5- methylhept-2-en-4-one   Articles: Info:FILBERTONE

Notes: Flavouring compound [Flavornet]