Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96800 to 0.98000 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.064 to 8.164
|
Refractive Index: | 1.49500 to 1.50500 @ 20.00 °C.
|
Flash Point: | 122.00 °F. TCC ( 50.00 °C. )
|
Soluble in: |
| alcohol | | oils | | propylene glycol | | water, slightly |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: nutty |
nutty roasted peanut coffee chocolate |
Odor Description:at 0.10 % in propylene glycol. nutty roasted peanut coffee chocolate |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Advanced Biotech |
PYRAZINE COMPLEX #104 NATURAL
|
Advanced Biotech |
PYRAZINE MIX VI NATURAL
|
Advanced Biotech |
PYRAZINE MIX VIII NATURAL
|
Advanced Biotech |
PYRAZINE MIXTURE II NATURAL
80% min. Odor: Nutty |
Advanced Biotech |
PYRAZINE MIXTURE III NATURAL
80% min. Odor: Nutty |
Alfrebro |
Pyrazine Mix No. 10, Natural
Odor: Nutty Cocoa Coffee |
Alfrebro |
Pyrazine Mix No. 12, Natural
Odor: Cocoa Coffee Meaty |
Alfrebro |
Pyrazine Mix No. 14, Natural
Odor: Nutty Sweet Cocoa |
Alfrebro |
Pyrazine Mix No. 16, Natural
Odor: Roasted Nut Cocoa Potato |
Alfrebro |
Pyrazine Mix No. 18, Natural
Odor: Nutty Musty Beefy |
Alfrebro |
Pyrazine Mix No. 20, Natural
Odor: Nutty Cocoa Beefy |
Alfrebro |
Pyrazine Mix No. 24, Natural
Odor: Nutty Cocoa Green |
Alfrebro |
PYRAZINES MIXTURE
Odor: Roasted Peanuts, Coffee |
Ambles Nature et Chimie |
PYRAZINE MIXTURE NAT
|
Axxence Aromatic |
PYRAZINES MIXTURE No. 10, Natural
Kosher |
Sustainability |
Axxence Aromatic |
PYRAZINES MIXTURE No. 12, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 14, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 16, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 18, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 20, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 22, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 24, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 26, Natural
Kosher |
Charkit Chemical |
PYRAZINE MIXTURE 5 NATURAL CHOCOLATE ENHANCER NATURAL
|
Charkit Chemical |
PYRAZINES MIX. NO. 16 NATURAL
|
Charkit Chemical |
PYRAZINES MIX. NO. 18 NATURAL
|
Excellentia International |
Pyrazine Mixture 10 (FEMA 3149, 3919, 3154, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 12 (FEMA 3919, 3154, 3272, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 14 (FEMA 3149, 4434, 3244, 3919) Natural
|
Excellentia International |
Pyrazine Mixture 16 (FEMA 3272, 3273, 3919, 3154) Natural
|
Excellentia International |
Pyrazine Mixture 18 (63% - 2,3,5-Trimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 20 (72% - 2,5-Dimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 22 (FEMA 3154, 3919, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 24 (75% - 2-Ethyl-3,6-Dimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 26 (FEMA 3919, 3154, 3244) Natural
|
Fleurchem |
pyrazines natural
|
Myrazine |
Pyrazine Mixtures 3244/EU Nat.
FEMA 3244: 62-65%, 3919:10-17%; 3154: 18-25% |
Myrazine |
Pyrazine Mixtures II/EU Nat.
FEMA: 3271, 3272, 3273, 3244, 3919, 3155, 3281 |
Myrazine |
Pyrazine Mixtures-III/EU Nat.
FEMA: 3155, 3919, 3244, 3149, 3237,3150, 4434 |
Myrazine |
Pyrazine Mixtures
Odor: 80%, roasted potato, nutty |
Riverside Aromatics |
PYRAZINE MIXTURE NATURAL
|
Robertet |
PYRAZINES COMPLEXE
Pure & Nat (naturally occuring mixture)(EU) |
Seasons and Harvest / Crop calendar |
Taytonn ASCC |
Natural Pyrazine Mixture
Flavor: Nutty, Roast |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for pyrazines mixture usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
sulfuryl octanoate FL/FR |
|
sulfuryl butyrate FL/FR |
sulfuryl decanoate FL/FR |
sulfuryl hexanoate FL/FR |
sulfuryl isobutyrate FL/FR |
sulfuryl propionate FL/FR |
valeraldehyde dibutyl acetal FL/FR |
valeraldehyde propylene glycol acetal FL/FR |
balsamic |
balsamic |
propyl benzoate FL/FR |
bready |
coffee furanone FL/FR |
buttery |
acetyl propionyl FL/FR |
3,4- hexane dione FL/FR |
camphoreous |
bornyl isobutyrate FL/FR |
caramellic |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
fenugreek oleoresin FL/FR |
iso propenyl pyrazine FL/FR |
chocolate |
chocolate pyrazine A FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,5- dimethyl pyrazine FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
2- methoxypyrazine FL/FR |
cocoa |
2- methyl butyraldehyde FL/FR |
coconut |
alpha- angelica lactone FL/FR |
gamma- heptalactone FL/FR |
coffee |
coffee difuran FL/FR |
furfuryl mercaptan FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
corn chip |
popcorn pyrimidine FL/FR |
coumarinic |
coumane FL/FR |
tonka bean resinoid FR |
earthy |
2- ethyl-3-methoxypyrazine FL/FR |
nutty pyrazine FL/FR |
ethereal |
2- methyl-1-butanol FL/FR |
fatty |
coconut absolute FL/FR |
fermented |
valeraldehyde FL/FR |
floral |
boronia butenal FR |
para- cresyl laurate FL/FR |
magnolia indene FR |
ortho- methyl acetophenone FL/FR |
fruity |
allyl 2-ethyl butyrate FL/FR |
iso amyl nonanoate FL/FR |
methyl valerate FL/FR |
3- methyl-2-butenal FL/FR |
tropical thiazole FL/FR |
green |
2- heptyl furan FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
tiglaldehyde FL/FR |
herbal |
saffron pyranone FR |
musty |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
hazelnut pyrazine FL/FR |
menthofuran FL/FR |
naphthyl |
ortho- methyl anisole FL/FR |
para- methyl anisole FL/FR |
nutty |
3- acetyl pyridine FL/FR |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2- acetyl-5-methyl furan FL/FR |
3,6- cocoa pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
filbert pyrazine FL/FR |
2,6- lutidine FL/FR |
maraniol CS |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-3-ethoxypyrazine FL/FR |
2- methyl-3-propyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
nutty quinoxaline FL/FR |
ortho- salicylic acid CS |
sesame absolute FL/FR |
shoyu pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl oxazole FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
popcorn |
2- acetyl pyrazine FL/FR |
2- acetyl thiazole FL/FR |
roasted |
fenugreek resinoid FL/FR |
spicy |
3-(2- furyl) acrolein FL/FR |
sulfurous |
benzothiazole FL/FR |
ethyl 3-mercaptobutyrate FL/FR |
fish thiol FL/FR |
furfuryl thioacetate FL/FR |
2- mercaptopropionic acid FL/FR |
tobacco |
veltonal (Bedoukian) FR |
tonka |
coumarin FR |
tonka bean absolute FR |
whiskey lactone FL/FR |
woody |
2- methoxy-4-vinyl phenol FL/FR |
sandalwood oil FL/FR |
For Flavor |
No flavor group found for these |
acetyl acetaldehyde dimethyl acetal FL |
benzyl methyl sulfide FL |
bornyl isobutyrate FL/FR |
1,2- butane dithiol FL |
2- butenoic acid FL |
2-iso butyl-4,5-dimethyl oxazole FL |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL |
butyramide FL |
chocolate pyrazine A FL/FR |
chocolate pyrazine B FL |
coumane FL/FR |
cyclohexyl methyl pyrazine FL |
2,5- diethyl thiazole FL |
3,6- diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri FL |
2,5- diethyl-4-methyl thiazole FL |
6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL |
6,7- dimethyl dihydrocyclopentapyrazine FL |
dimethyl dihydrocyclopentapyrazine FL |
2,5- dimethyl pyrazine and 2,6-dimethyl pyrazine mixture FL |
2,5- dimethyl thiazole FL |
(Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL |
(Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL |
2,5- dimethyl-3-thiofuroyl furan FL |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl 3-mercaptobutyrate FL/FR |
3-( ethyl thio) butanol FL |
2- ethyl-3-methoxypyrazine FL/FR |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL |
3-(2- furyl) acrolein FL/FR |
(E,E)-2,4- heptadien-1-ol FL |
2- hexyl-5 or 6-keto-1,4-dioxane FL |
3- mercapto-3-methyl butyl formate FL |
4- methoxybenzoyl oxyacetic acid FL |
2- methoxypyrazine FL/FR |
methyl 2-(methyl thio) acetate FL |
2-( methyl thio) methyl-2-butenal FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-3-ethoxypyrazine FL/FR |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
peanut dithiazine FL |
1- phenyl-3(5)-propyl pyrazole FL |
3-iso propenyl pentane dioic acid FL |
2- propionyl pyrrole FL |
propionyl pyrroline 1% in vegatable oil triglyceride FL |
propyl propane thiosulfonate FL |
2- propyl pyridine FL |
pyrazine FL |
pyrrole FL |
para- salicylic acid FL |
sodium methoxybenzoyl oxyacetate FL |
sulfuryl butyrate FL/FR |
sulfuryl decanoate FL/FR |
sulfuryl hexanoate FL/FR |
sulfuryl isobutyrate FL/FR |
thiazole FL |
valeraldehyde propylene glycol acetal FL/FR |
|
5- acetyl-2,3-dihydro-1,4-thiazine FL |
S- allyl-laevo-cysteine FL |
3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL |
(±)-3-( methyl thio) heptanal FL |
3-( methyl thio) methyl thiophene FL |
2- methyl-1-methyl thio-2-butene FL |
4- pentenal FL |
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL |
sulfuryl formate FL |
sulfuryl octanoate FL/FR |
sulfuryl propionate FL/FR |
1-(2- thienyl) butanone FL |
valeraldehyde dibutyl acetal FL/FR |
alliaceous |
alliaceous |
allyl mercaptan FL |
3- mercapto-2-pentanone FL |
2- methyl thioacetaldehyde FL |
tropical thiazole FL/FR |
anisic |
ortho- methyl acetophenone FL/FR |
bitter |
2- acetyl-5-methyl pyrrole FL |
methyl ethoxypyrazine FL |
bready |
2- propionyl thiazole FL |
brown |
fenugreek oleoresin FL/FR |
burnt |
2- methyl quinoxaline FL |
iso propenyl pyrazine FL/FR |
2,4,5- trimethyl oxazole FL/FR |
buttery |
butyroin FL |
3,4- hexane dione FL/FR |
camphoreous |
ortho- methyl anisole FL/FR |
caramellic |
fenugreek resinoid FL/FR |
chemical |
2,5- dimethyl furan FL |
coffee |
coffee difuran FL/FR |
difurfuryl ether FL |
2,4- dimethyl thiazole FL |
2- ethyl-4-methyl thiazole FL/FR |
furfuryl mercaptan FL/FR |
2-iso propyl pyrazine FL |
2- thiophene thiol FL |
corn chip |
2- acetyl thiazole FL/FR |
2- acetyl-2-thiazoline FL |
popcorn pyrimidine FL/FR |
creamy |
alpha- angelica lactone FL/FR |
2,5- dimethyl-3-thioisovaleryl furan FL |
earthy |
2- methyl-3-propyl pyrazine FL/FR |
ethereal |
allyl 2-ethyl butyrate FL/FR |
2- methyl-1-butanol FL/FR |
fatty |
coconut absolute FL/FR |
(E,E)-2,4- decadienal FL |
4,5- dimethyl-2-propyl oxazole FL |
2- heptyl furan FL/FR |
(E,E)-2,4- nonadienal FL |
fishy |
4,5- dimethyl thiazole FL |
fruity |
2- ethyl-2,5-dihydro-4-methyl thiazole FL |
2,4- hexadien-1-ol FL |
methyl valerate FL/FR |
3- methyl-2-butenal FL/FR |
propyl benzoate FL/FR |
tiglaldehyde FL/FR |
fusel |
2- methyl butyraldehyde FL/FR |
green |
dihydroxyacetophenone (mixed isomers) FL |
2,5- dimethyl thiophene FL |
2,5- dimethyl-4-ethyl oxazole FL |
4- methyl thiazole FL |
2- methyl-5-isopropyl pyrazine FL |
(E,Z)-2,6- nonadien-1-yl acetate FL/FR |
2- vinyl pyrazine FL |
lactonic |
gamma- heptalactone FL/FR |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
benzothiazole FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,6- dimethyl thiophenol FL |
1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
(R,S)-2- mercapto-3-butanol FL |
3- mercapto-3-methyl butanol FL |
2- mercaptomethyl pyrazine FL |
2- mercaptopropionic acid FL/FR |
bis(2- methyl-3-furyl) disulfide FL |
S-(2- methyl-3-furyl) ethane thioate FL |
2- methyl-3-tetrahydrofuran thiol FL |
propyl 2-mercaptopropionate FL |
2- pyridinyl methane thiol FL |
thialdine FL |
mustard |
furfuryl methyl ether FL |
musty |
2,5- dimethyl pyrazine FL/FR |
2- ethoxythiazole FL |
hazelnut pyrazine FL/FR |
menthofuran FL/FR |
propionaldehyde FL |
shoyu pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
naphthyl |
para- methyl anisole FL/FR |
nutty |
3- acetyl pyridine FL/FR |
2- acetyl pyrrole FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
3- acetyl-2,5-dimethyl thiophene FL |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2- acetyl-5-methyl furan FL/FR |
aconitic acid FL |
arachis hypogaea fruit extract FL |
2- butyl-2-butenal FL |
3,6- cocoa pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
coffee furanone FL/FR |
3,5- diethyl-2-methyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2,4- dimethyl-5-vinyl thiazole FL |
2- ethyl pyrazine FL/FR |
1- ethyl-2-acetyl pyrrole FL |
2- ethyl-6-methyl pyrazine FL |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
filbert pyrazine FL/FR |
european hazelnut oleoresin FL |
2,6- lutidine FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
nutty pyrazine FL/FR |
nutty quinoxaline FL/FR |
nutty thiazole FL |
peanut oxazole FL |
sesame absolute FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
phenolic |
2- ethyl benzene thiol FL |
popcorn |
2- propionyl-2-thiazoline FL |
roasted |
2- acetyl pyrazine FL/FR |
3,5- diisobutyl-1,2,4-trithiolane FL |
furfuryl thioacetate FL/FR |
gluconyl ethanolamine FL |
gluconyl ethanolamine phosphate FL |
hexyl mercaptan FL |
lactoyl ethanolamine FL |
lactoyl ethanolamine phosphate FL |
methyl isopentyl disulfide FL |
smoky |
2- methoxy-4-vinyl phenol FL/FR |
sulfurous |
fish thiol FL/FR |
methyl 2-methyl-3-furyl disulfide FL |
roasted butanol FL |
2- thienyl mercaptan FL |
2,4,6- trithiaheptane 10% in triacetin FL |
toasted |
acetyl propionyl FL/FR |
waxy |
para- cresyl laurate FL/FR |
winey |
iso amyl nonanoate FL/FR |
5- ethyl-2-methyl pyridine FL |
valeraldehyde FL/FR |
woody |
sandalwood oil FL/FR |
whiskey lactone FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| pyrazine complex #104 natural (Advanced Biotech) | | pyrazine mix no. 10, natural (Alfrebro) | | pyrazine mix no. 12, natural (Alfrebro) | | pyrazine mix no. 14, natural (Alfrebro) | | pyrazine mix no. 16, natural (Alfrebro) | | pyrazine mix no. 18, natural (Alfrebro) | | pyrazine mix no. 20, natural (Alfrebro) | | pyrazine mix no. 24, natural (Alfrebro) | | pyrazine mixture | | pyrazine mixture 10 (FEMA 3149, 3919, 3154, 3244) natural (Excellentia) | | pyrazine mixture 12 (FEMA 3919, 3154, 3272, 3244) natural (Excellentia) | | pyrazine mixture 14 (FEMA 3149, 4434, 3244, 3919) natural (Excellentia) | | pyrazine mixture 16 (FEMA 3272, 3273, 3919, 3154) natural (Excellentia) | | pyrazine mixture 18 (63% - 2,3,5-trimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 2 | | pyrazine mixture 20 (72% - 2,5-dimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 22 (FEMA 3154, 3919, 3244) natural (Excellentia) | | pyrazine mixture 24 (75% - 2-ethyl-3,6-dimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 26 (fema 3919, 3154, 3244) natural (Excellentia) | | pyrazine mixture 3 | | pyrazine mixture II natural (Advanced Biotech) | | pyrazine mixture III natural (Advanced Biotech) | | pyrazine mixture no. 18, natural (Charkit) | | pyrazine mixtures | | pyrazines complexe | | pyrazines mixture no. 10, natural (Axxence) | | pyrazines mixture no. 12, natural (Axxence) | | pyrazines mixture no. 14, natural (Axxence) | | pyrazines mixture no. 16, natural (Axxence) | | pyrazines mixture no. 18, natural (Axxence) | | pyrazines mixture no. 20, natural (Axxence) | | pyrazines mixture no. 22, natural (Axxence) | | pyrazines mixture no. 24, natural (Axxence) | | pyrazines mixture no. 26, natural (Axxence) | | pyrazines mixtures |
Articles:
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