2-thienyl mercaptan
2-thienylmercaptan

Supplier Sponsors

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
  Email:	Mr. Jia
  Email:	Mr. Guo
  Voice: 86-10-68418738
  Fax: 86-10-68418739
  Mr. Guo	86-10-68483445
  Mr. Guo	86-10-68418739
  News
  GSC103494104067 GSC103494104067
  Product(s):
  10135 2-Thenyl mercaptan

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC103494104067 GSC103494104067
  Product(s):
  6258-63-5 2-Thienylmethanethiol

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
  Email:	Sales
  US Email:	Sales
  Voice: +86-21-32515501 60762991 60762992
  Fax: +86-21-32515502 64204960
  US Voice: 908-359-9000
  US Fax: 908-359-9002
  News
  GSC103494104067 GSC103494104067
  Product(s):
  A0310 2-THIENYL MERCAPTAN, Kosher

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC103494104067 GSC103494104067
  Product(s):
  20-22700 2-THENYLMERCAPTAN

• 
  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
  Email:	Info
  Email:	Sales
  Voice: + 65 - 6861 8113
  Fax: + 65 - 6861 8115
  Linkedin
  GSC103494104067 GSC103494104067
  Product(s):
  Thienyl Mercaptan

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC103494104067 GSC103494104067
  Product(s):
  T2613 2-Thiophenemethanethiol >95.0%(GC)
  SDS

• 
  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
  Custom manufacturer and distributor of specialty ingredients. We make global local.
  SQF-Certified Supplier
  We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
  Email:	Info
  Email:	Orders
  Voice: +1 (262) 995.8668
  Certification
  Our Services
  Products List:	View
  GSC103494104067 GSC103494104067
  Product(s):
  2-Thenyl mercaptan

Name: thiophen-2-ylmethanethiol CAS Number: 6258-63-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 228-394-1 FDA UNII: 9JML279XS6 Nikkaji Web: J100.416F MDL: MFCD00107135 XlogP3: 1.80 (est) Molecular Weight: 130.23282000 Formula: C5 H6 S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 15.108 2-thiophenemethanethiol FEMA Number: 3258 FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.25000 to 1.23500 @ 25.00 °C. Pounds per Gallon - (est).: 10.401 to 10.276 Refractive Index: 1.61800 to 1.63200 @ 20.00 °C. Boiling Point: 166.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.463000 mmHg @ 25.00 °C. (est) Flash Point: 177.00 °F. TCC ( 80.56 °C. ) logP (o/w): 2.334 (est) Soluble in:   alcohol   water, slightly   water, 988.3 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl mercaptan amyl mercaptan isoamyl mercaptan sec-amyl mercaptan tert-amyl mercaptan benzyl mercaptan buchu mercaptan butyl mercaptan isobutyl mercaptan tert-butyl mercaptan cetyl mercaptan cyclohexyl mercaptan cyclopentyl mercaptan decyl mercaptan dodecyl mercaptan 2-ethyl hexyl mercaptan ethyl mercaptan ethylene mercaptan furfuryl mercaptan grapefruit mercaptan heptyl mercaptan hexyl mercaptan methyl mercaptan 2-naphthyl mercaptan nonyl mercaptan octyl mercaptan peach mercaptan 1-phenethyl mercaptan 2-phenethyl mercaptan phenyl mercaptan prenyl mercaptan propyl mercaptan isopropyl mercaptan 3-thienyl mercaptan tridecyl mercaptan undecyl mercaptan   Organoleptic Properties: Odor Type: coffee coffee roasted coffee fishy Odor Description:at 0.10 % in propylene glycol. roast coffee fishy Flavor Type: sulfurous sulfurous coffee Taste Description: sulfurous, mercaptan coffee Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 2-Thenyl mercaptan BOC Sciences For experimental / research use only. 2-Thienylmethanethiol M&U International 2-THIENYL MERCAPTAN, Kosher Penta International 2-THENYLMERCAPTAN Taytonn ASCC Thienyl Mercaptan Odor: Coffee, Fish, Roast TCI AMERICA For experimental / research use only. 2-Thiophenemethanethiol >95.0%(GC) sds WholeChem 2-Thenyl mercaptan   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-thienyl mercaptan usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0073 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 78 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 5.00000 condiments / relishes: - 5.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - 5.00000 granulated sugar: - - gravies: - 5.00000 hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 5.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 5.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.20000 1.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000 0.50000 Edible ices, including sherbet and sorbet (03.0): 0.20000 1.00000 Processed fruit (04.1): 0.20000 1.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.20000 1.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.10000 0.50000 Bakery wares (07.0): 0.20000 1.00000 Meat and meat products, including poultry and game (08.0): 0.10000 0.20000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.10000 0.20000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.10000 0.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.20000 1.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.10000 0.50000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.20000 1.00000 Ready-to-eat savouries (15.0): 0.40000 2.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.10000 0.50000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur heterocyclic evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl evaluated by EFSA in FGE.21Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :80408 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 thiophen-2-ylmethanethiol Chemidplus:0006258635   References:   thiophen-2-ylmethanethiol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 80408 Pubchem (sid): 135039057 Flavornet: 6258-63-5   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31853 FooDB: FDB008537 Export Tariff Code: 2930.90.9190 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR alliaceous methyl furfuryl disulfide FL/FR balsamic 2- acetyl furan FL/FR burnt 2- ethyl-3,5(or 6)-dimethyl pyrazine FL/FR buttery acetoin FL/FR acetyl propionyl FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR caramel furanone solution FL/FR caramel pentadione FL/FR coffee dione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl cyclopentenolone FL/FR ethyl maltol FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR fenugreek oleoresin FL/FR immortelle absolute FL/FR levulinic acid FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR 5- methyl furfural FL/FR iso propenyl pyrazine FL/FR rosefuran FL/FR shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR chocolate cocoa hexenal FL/FR cocoa oleoresin FL/FR 2,6- dimethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR cocoa 2- methyl butyraldehyde FL/FR coconut gamma- heptalactone FL/FR coffee cichorium intybus root extract FL/FR cichorium intybus root solid extract FL/FR roasted coffea arabica seed extract FL/FR coffea arabica seed extract FL/FR coffea arabica seed oil FL/FR coffee absolute FL/FR arabica coffee bean butter FL/FR roasted arabica coffee bean essence FL/FR roasted coffee bean extract FL/FR roasted arabica coffee bean oil FL/FR roasted arabica coffee bean oil CO2 extract FL/FR coffee bean oil extract FL/FR coffee difuran FL/FR coffee resinoid FL/FR furfuryl mercaptan FL/FR 1- hydroxy-2-butanone FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR creamy gamma- butyrolactone FL/FR earthy nutty pyrazine FL/FR ethereal ethyl 4-pentenoate FL/FR ethyl pyruvate FL/FR fermented ethyl (E)-2-crotonate FL/FR fruity carob bean absolute FL/FR (E)- ethyl tiglate FL/FR tetrahydrofurfuryl acetate FL/FR tropical thiazole FL/FR green iso amyl 3-(2-furan) propionate FL/FR herbal butyl levulinate FL/FR thymyl methyl ether FL/FR wormwood oil america FL/FR wormwood oil cuba FL/FR wormwood oil italy FL/FR wormwood oil poland FL/FR medicinal 2,6- xylenol FL/FR moldy strawberry furanone methyl ether FL/FR musty 3- acetyl-2,5-dimethyl furan FL/FR menthofuran FL/FR nutty 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert heptenone B FL/FR 2,6- lutidine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR sesame absolute FL/FR sesame absolute CO2 extract FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR phenolic para-alpha- dimethyl styrene FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR popcorn 2- acetyl pyrazine FL/FR roasted fenugreek resinoid FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR spicy (E)- tiglic acid FL/FR sulfurous benzothiazole FL/FR furfuryl thioacetate FL/FR S- furfuryl thioformate FL/FR 2- methyl 5-(methyl thio) furan FL/FR O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR 3- thiohexanol FL/FR sweet 2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR vanilla oleoresin bali FL/FR vanilla ethyl vanillin FL/FR vanillyl isobutyrate FL/FR vegetable 1- furfuryl pyrrole FL/FR tetrahydrofurfuryl alcohol FL/FR woody juniper berry oleoresin FL/FR For Flavor No flavor group found for these 2- acetyl-3,4,5,6-tetrahydropyridine FL 2- acetyl-6-methyl pyrazine FL allyl 2-furoate FL benzyl disulfide FL 2,5- diethyl tetrahydrofuran FL alpha,alpha- dimethyl anisyl acetone FL/FR dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl-3-thiofuroyl furan FL ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl 4-pentenoate FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR 2- ethyl-3,5(or 6)-dimethyl pyrazine FL/FR 2- ethyl-5(or6)-methyl pyrazine FL 2- formyl pyrrole FL furfuryl acetone FL 2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR menthone lactone FL/FR 3- mercapto-3-methyl butyl formate FL 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR pyrazines mixture FL rosefuran FL/FR iso amyl 3-(2-furan) propionate FL/FR absinthe absinthe absinthe flavor FL acidic levulinic acid FL/FR dextro,laevo- tartaric acid FL alliaceous benzyl mercaptan FL dicyclohexyl disulfide FL tropical thiazole FL/FR brandy coffee brandy flavor FL bready mango furanone FL brown 2-oxo butyric acid FL/FR fenugreek oleoresin FL/FR 1- hydroxy-2-butanone FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR burnt furfuryl alcohol FL 1-(2- furfuryl thio) propanone FL 2- methyl quinoxaline FL iso propenyl pyrazine FL/FR tea pyrrole FL 2,6- xylenol FL/FR buttery diacetyl FL 3,4- hexane dione FL/FR caramellic caramel dione FL caramel furanone FL caramel furanone solution FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl maltol FL/FR 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR fenugreek distillates FL fenugreek resinoid FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR chocolate cocoa oleoresin FL/FR mocha cream flavor FL cocoa carob bean absolute FL/FR cocoa hexenal FL/FR 2- methyl furan FL coffee cappuccino flavor FL chicory flavor FL chicory root distillates FL chicory root essence FL roasted chicory root oil FL chicory tincture FL cichorium intybus root extract FL/FR cichorium intybus root solid extract FL/FR roasted coffea arabica seed extract FL/FR coffea arabica seed extract FL/FR coffea arabica seed oil FL/FR coffea canephora seed extract FL coffee absolute FL/FR arabica coffee bean butter FL/FR roasted coffee bean concentrate FL roasted robusta coffee bean essence FL roasted coffee bean essence FL roasted arabica coffee bean essence FL/FR dried roasted coffee bean extract FL roasted coffee bean extract FL/FR roasted robusta coffee bean extract FL roasted arabica coffee bean oil CO2 extract FL/FR coffee bean oil extract FL/FR coffee creme brulee flavor FL coffee difuran FL/FR coffee dione FL/FR coffee distillates FL espresso coffee distillates FL coffee enhancers FL espresso coffee essence FL espresso coffee extract FL espresso coffee flavor FL irish coffee flavor FL dark roast coffee flavor FL coffee flavor FL coffee liqueur flavor FL coffee pyrazine FL coffee resinoid FL/FR coffee royale flavor FL difurfuryl ether FL diisoamyl thiomalate FL 2,4- dimethyl thiazole FL 2- ethyl-4-methyl thiazole FL/FR furfuryl mercaptan FL/FR methyl furfuryl disulfide FL/FR methyl furfuryl mercaptopropionate FL methyl furfuryl thiol FL 2- methyl-5-vinyl pyrazine FL 2-iso propyl pyrazine FL 2- thiophene thiol FL creamy acetoin FL/FR 2- propanoyl thiophene FL dairy creme brulle coffee flavor FL earthy difurfuryl sulfide FL fatty 2,4- undecadienal FL (E,E)-2,4- undecadienal FL fruity (E)- ethyl tiglate FL/FR furfuryl isobutyrate FL furfuryl isovalerate FL furfuryl propionate FL furfuryl valerate FL 2- pentanoyl furan FL fusel 2- methyl butyraldehyde FL/FR green 3,4- dimethoxystyrene FL immortelle absolute FL/FR 2- methyl-5-isopropyl pyrazine FL herbal butyl levulinate FL/FR 5- hydroxymethyl furfural FL wormwood oil america FL/FR wormwood oil cuba FL/FR wormwood oil italy FL/FR wormwood oil poland FL/FR jammy ethyl cyclopentenolone FL/FR lactonic gamma- heptalactone FL/FR malty malt flavor FL meaty benzothiazole FL/FR 2,6- dimethyl pyrazine FL/FR 3- mercapto-2-butanone FL 2- methyl 3-(methyl thio) furan FL milky gamma- butyrolactone FL/FR molasses molasses blackstrap FL moldy strawberry furanone methyl ether FL/FR mustard furfuryl methyl ether FL musty 2- ethoxythiazole FL ethyl (E)-2-crotonate FL/FR menthofuran FL/FR 2- methyl 5-(methyl thio) furan FL/FR thymyl methyl ether FL/FR 2,3,5- trimethyl pyrazine FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert heptenone B FL/FR hazelnut flavor FL hazelnut paste FL 2,6- lutidine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty pyrazine FL/FR nutty thiazole FL peanut oxazole FL sesame absolute FL/FR sesame absolute CO2 extract FL/FR tetrahydrofurfuryl alcohol FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR onion furfuryl isopropyl sulfide FL phenolic 4- methyl-2,6-dimethoxyphenol FL/FR roasted 2- acetyl pyrazine FL/FR roasted arabica coffee bean oil FL/FR ethyl 3-(furfuryl thio) propionate FL furfuryl thioacetate FL/FR O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR rummy ethyl pyruvate FL/FR smoky dextro- xylose FL solvent 2- ethyl furan FL spicy cinnamon hazelnut cappuccino flavor FL para-alpha- dimethyl styrene FL/FR sulfurous 2,3- butane dithiol FL butyl mercaptan FL ethyl methyl sulfide FL S- ethyl thioacetate FL S- furfuryl thioformate FL/FR furfuryl thiopropionate FL 3- methyl-2-butane thiol FL 3- thiohexanol FL/FR sweet cyclohexyl acetic acid FL/FR dextro- sorbitol FL vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR vanilla ethyl vanillin FL/FR vanillyl isobutyrate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy furfuryl octanoate FL woody juniper berry oleoresin FL/FR   Potential Uses: FL burnt FL caramel FL coffee FL fish   Occurrence (nature, food, other):note   hazelnut Search Trop Picture   Synonyms:   coffee thiol   thenyl mercaptan 2- thenyl mercaptan   thenyl-2 mercaptan 2- thenylmercaptan 2- thenylmercaptan, kosher 2- thienyl mercaptan, kosher 2- thienyl thiol 2- thienylmercaptan 2- thienylmethane-1-thiol 2- thienylmethanethiol   thiophen-2-yl methane thiol   thiophen-2-yl-methanethiol   thiophen-2-ylmethanethiol 2- thiophene methane thiol   thiophene-2-methane thiol   thiophene-2-methanethiol 2- thiophenemethanethiol   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Flavoring agent

Notes: Flavouring ingredient