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molasses blackstrap

Supplier Sponsors

Horner International

Horner International

The finest extracts in the world
Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
US Email:	Lisa Ramraj
Voice: +1 919 787 3112
Fax: +1 919 787 4272
US Voice: +1 919 787 3112 ext. 112
US Fax: +1 919 787 4272
Custom Manufacturing
CODE105332 CODE105332
Product(s):
Molasses Blackstrap

CAS Number:	8052-35-5
ECHA EC Number:	232-487-2
FDA UNII:	Search

Category:spices, other natural seasonings and flavorings

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	black semi-solid to solid (est)
Food Chemicals Codex Listed:	No

Organoleptic Properties:

Odor Type: molasses

brown molasses burnt sulfurous sweet bready coffee maple

Odor Description:at 100.00 %. brown molasses burnt sulfury sweet bready coffee maple

Flavor Type: molasses

sweet molasses brown sulfurous bready malty

Taste Description: sweet molasses brown sulfury bready malty

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Edible Blackstrap Molasses

Flavor: sweet molasses

A name synonymous with home cooking. Its distinctive rich mocha color and robust flavor intensify body and mouth-feel to sweet or savory traditional and ethnic baked goods, confections, cereal, prepared foods, soups and sauces. It is also an excellent source of minerals, including manganese, calcium, copper, and iron.

Horner International

Molasses Blackstrap

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
spices, other natural seasonings and flavorings
Recommendation for molasses blackstrap usage levels up to:
	not for fragrance use.

Safety References:

EPA Substance Registry Services (TSCA):8052-35-5

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0008052355

References:

Canada Domestic Sub. List:	8052-35-5
Pubchem (sid):	135355928

Other Information:

FDA Listing of Food Additive Status:

Potential Blenders and core components note

For Odor

alcoholic

fusel oil
FL/FR

animal

methyl (E)-2-octenoate
FL/FR

anise

star

anise seed oil terpeneless
FL/FR

anisic

para-

acetanisole
FL/FR

ethyl para-anisate
FL/FR

balsamic

benzyl salicylate
FL/FR

ethyl cinnamate
FL/FR

dextro-

guaiacyl phenyl acetate
FL/FR

hexyl benzoate
FL/FR

bready

buttery

acetyl propionyl
FL/FR

caramellic

caramel furanone solution
FL/FR

caramel pentadione
FL/FR

coffee dione
FL/FR

cyclotene
FL/FR

cyclotene hydrate
FL/FR

ethyl cyclopentenolone
FL/FR

ethyl furaneol
FL/FR

ethyl maltol
FL/FR

levulinic acid
FL/FR

maltol
FL/FR

maltyl isobutyrate
FL/FR

maltyl propionate
FL/FR

maple furanone
FL/FR

5-

methyl furfural
FL/FR

shoyu furanone
FL/FR

strawberry furanone
FL/FR

strawberry furanone acetate
FL/FR

strawberry furanone solution
FL/FR

cheesy

iso

valeric acid
FL/FR

chemical

iso

butyl formate
FL/FR

propyl propionate
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

citrus

2-

ethyl-1-hexanol
FL/FR

lime essence oil
FL/FR

dextro-

alpha-

terpinyl methyl ether
FL/FR

coconut

delta-

octalactone
FL/FR

creamy

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

dry

3,4-

earthy

methyl 3-hexenoate
FL/FR

ethereal

ethyl acetate
FL/FR

ethyl formate
FL/FR

ethyl pyruvate
FL/FR

iso

propyl formate
FL/FR

fatty

(E)-2-

(E,Z,Z)-2,4,7-

tridecatrienal
FL/FR

floral

acetophenone
FL/FR

benzyl acetate
FL/FR

benzyl isobutyrate
FL/FR

citronellyl anthranilate
FL/FR

citronellyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

geranyl isobutyrate
FL/FR

heliotropyl acetone
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hexyl lactate
FL/FR

hydroxycitronellal
FL/FR

hydroxycitronellol
FL/FR

alpha-

ionol
FL/FR

para-

methyl acetophenone
FL/FR

beta-

naphthyl methyl ketone
FL/FR

phenethyl alcohol
FL/FR

phenethyl propionate
FL/FR

4-

phenyl-3-buten-2-ol
FL/FR

iso

propyl phenyl acetate
FL/FR

rhodinyl phenyl acetate
FL/FR

rose butanoate
FL/FR

rose oil (rosa damascena) russia
FL/FR

rose oil (rosa damascena) turkey
FL/FR

terpinyl valerate
FL/FR

tuberose absolute (from pommade)
FL/FR

fruity

allyl hexanoate
FL/FR

iso

butyl 2-butenoate
FL/FR

iso

butyl acetoacetate
FL/FR

iso

butyl anthranilate
FL/FR

iso

butyl butyrate
FL/FR

butyl butyrate
FL/FR

butyl isovalerate
FL/FR

iso

butyl isovalerate
FL/FR

ethyl 3-(2-furyl) propanoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

ethyl benzoyl acetate
FL/FR

ethyl butyrate
FL/FR

ethyl isovalerate
FL/FR

ethyl lactate
FL/FR

ethyl methyl-para-tolyl glycidate
FL/FR

ethyl propionate
FL/FR

(E,E)-

ethyl sorbate
FL/FR

ethyl valerate
FL/FR

2-

hexen-1-ol
FL/FR

hexyl acetate
FL/FR

linalyl isobutyrate
FL/FR

menthyl isovalerate
FL/FR

methyl 3-nonenoate
FL/FR

methyl anthranilate
FL/FR

2-

methyl butyl acetate
FL/FR

methyl heptanoate
FL/FR

methyl isobutyrate
FL/FR

methyl valerate
FL/FR

neryl isobutyrate
FL/FR

octyl butyrate
FL/FR

octyl propionate
FL/FR

2-

pentanone
FL/FR

pineapple hydroxyhexanoate
FL/FR

prenyl acetate
FL/FR

iso

propyl 2-methyl butyrate
FL/FR

propyl butyrate
FL/FR

iso

propyl butyrate
FL/FR

propyl heptanoate
FL/FR

propyl hexanoate
FL/FR

propyl isobutyrate
FL/FR

iso

propyl octanoate
FL/FR

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

tetrahydrofurfuryl acetate
FL/FR

para-

tolualdehyde
FL/FR

tolualdehydes (mixed o,m,p)
FL/FR

tropical ionone
FL/FR

tropical trithiane
FL/FR

vanilla carboxylate
FL/FR

green

cucumber essence
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

hexyl isobutyrate
FL/FR

hexyl phenyl acetate
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

(E)-2-

octen-1-ol
FL/FR

2-

octen-1-ol
FL/FR

phenethyl tiglate
FL/FR

terpinyl propionate
FL/FR

herbal

anethum graveolens herb tincture
FL/FR

clary sage absolute
FL/FR

linalyl isovalerate
FL/FR

linalyl octanoate
FL/FR

lovage tincture
FL/FR

perillaldehyde
FL/FR

3-

propylidene phthalide
FL/FR

honey

methyl phenyl acetate
FL/FR

propyl phenyl acetate
FL/FR

licorice

(E)-

medicinal

2,6-

minty

ethyl benzoate
FL/FR

ethyl salicylate
FL/FR

methyl salicylate
FL/FR

peppermint oil america
FL/FR

peppermint oil idaho
FL/FR

musk

ethylene brassylate
FL/FR

musty

ketoiso

spicy

iso

butyl angelate
FL/FR

4-

ethyl guaiacol
FL/FR

iso

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

para-

methoxycinnamaldehyde
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

methyl heptadienone
FL/FR

alpha-

methyl-(E)-cinnamaldehyde
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

(E)-

tiglic acid
FL/FR

sweet

2-

hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

vanilla tahitensis fruit extract
FL/FR

tonka

mint lactone
FL/FR

octahydrocoumarin
FL/FR

tropical

genet absolute
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

propenyl guaethol
FL/FR

vanilla aromatica fruit extract
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla oleoresin bourbon
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

waxy

ethyl decanoate
FL/FR

ethyl myristate
FL/FR

ethyl octanoate
FL/FR

nonanoic acid
FL/FR

1-

undecanol
FL/FR

woody

2-

methoxy-4-vinyl phenol
FL/FR

For Flavor

No flavor group found for these

2-

hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR

acidic

acidic

(E)-2-

hexenoic acid
FL

levulinic acid
FL/FR

aldehydic

1-

undecanol
FL/FR

anise

(E)-

star

anise seed oil terpeneless
FL/FR

ethyl para-anisate
FL/FR

anisic

para-

acetanisole
FL/FR

balsamic

benzyl salicylate
FL/FR

ethyl cinnamate
FL/FR

vanillylidene acetone
FL/FR

berry

heliotropyl acetone
FL/FR

bitter

(E,Z,Z)-2,4,7-

tridecatrienal
FL/FR

brown

5-

methyl furfural
FL/FR

tetrahydrofurfuryl acetate
FL/FR

(E)-

tiglic acid
FL/FR

burnt

furfuryl alcohol
FL

2,6-

caramellic

caramel dione
FL

caramel furanone
FL

caramel furanone solution
FL/FR

caramel pentadione
FL/FR

cyclotene
FL/FR

cyclotene hydrate
FL/FR

ethyl furaneol
FL/FR

ethyl maltol
FL/FR

lucuma flavor
FL

maltol
FL/FR

maltyl propionate
FL/FR

maple distillates
FL

maple furanone
FL/FR

3-

methyl butyl 2-furyl butyrate
FL

pyruvaldehyde
FL

shoyu furanone
FL/FR

strawberry furanone
FL/FR

strawberry furanone acetate
FL/FR

strawberry furanone solution
FL/FR

cheesy

ammonium isovalerate 30% in pg
FL

iso

valeric acid
FL/FR

cherry

para-

methoxycinnamaldehyde
FL/FR

chocolate

bittersweet

chocolate flavor
FL

citrus

lime essence oil
FL/FR

dextro-

ketoiso

coconut

massoia bark oil CO2 extract
FL

octahydrocoumarin
FL/FR

delta-

octalactone
FL/FR

coffee

coffee dione
FL/FR

cooling

dextro-

peppermint oil america
FL/FR

creamy

para-

methyl acetophenone
FL/FR

mint lactone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

estery

octyl propionate
FL/FR

ethereal

ethyl acetate
FL/FR

ethyl formate
FL/FR

methyl isobutyrate
FL/FR

fatty

2-

ethyl-1-hexanol
FL/FR

nonanoic acid
FL/FR

2-

octen-1-ol
FL/FR

(E)-2-

octen-1-ol
FL/FR

(E)-2-

fishy

4,5-

dimethyl thiazole
FL

floral

2-

acetyl-5-methyl thiophene
FL

iso

amyl phenyl acetate
FL/FR

citronellyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

geranyl isobutyrate
FL/FR

linalyl isobutyrate
FL/FR

methyl phenyl acetate
FL/FR

beta-

naphthyl methyl ketone
FL/FR

phenethyl alcohol
FL/FR

phenethyl propionate
FL/FR

rose oil (rosa damascena) russia
FL/FR

rose oil (rosa damascena) turkey
FL/FR

tropical ionone
FL/FR

tuberose absolute (from pommade)
FL/FR

fruity

allyl hexanoate
FL/FR

benzyl acetate
FL/FR

benzyl isobutyrate
FL/FR

iso

butyl acetoacetate
FL/FR

iso

butyl anthranilate
FL/FR

butyl butyrate
FL/FR

iso

butyl butyrate
FL/FR

butyl isovalerate
FL/FR

citronellyl anthranilate
FL/FR

(E)-2-

decenoic acid
FL

ethyl 3-(2-furyl) propanoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

ethyl 3-oxohexanoate
FL

ethyl benzoyl acetate
FL/FR

ethyl butyrate
FL/FR

ethyl isovalerate
FL/FR

ethyl lactate
FL/FR

ethyl methyl-para-tolyl glycidate
FL/FR

ethyl propionate
FL/FR

(E,E)-

ethyl sorbate
FL/FR

ethyl valerate
FL/FR

furfuryl valerate
FL

2-

furyl pentyl ketone
FL

fusel oil
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

2-

hexen-1-ol
FL/FR

hexyl acetate
FL/FR

hexyl lactate
FL/FR

hexyl phenyl acetate
FL/FR

linalyl isovalerate
FL/FR

linalyl octanoate
FL/FR

menthyl isovalerate
FL/FR

methyl (E)-2-octenoate
FL/FR

methyl (E)-3-nonenoate
FL

methyl 3-hexenoate
FL/FR

methyl 3-nonenoate
FL/FR

methyl anthranilate
FL/FR

2-

methyl butyl acetate
FL/FR

methyl heptanoate
FL/FR

(E,E)-

methyl sorbate
FL

methyl valerate
FL/FR

neryl isobutyrate
FL/FR

2-

pentanone
FL/FR

pineapple hydroxyhexanoate
FL/FR

prenyl acetate
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

iso

propyl 2-methyl butyrate
FL/FR

iso

propyl butyrate
FL/FR

propyl butyrate
FL/FR

iso

propyl formate
FL/FR

propyl hexanoate
FL/FR

propyl isobutyrate
FL/FR

iso

propyl octanoate
FL/FR

rose butanoate
FL/FR

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

terpinyl valerate
FL/FR

tolualdehydes (mixed o,m,p)
FL/FR

tropical trithiane
FL/FR

vanilla carboxylate
FL/FR

green

anethum graveolens herb tincture
FL/FR

iso

butyl 2-butenoate
FL/FR

iso

butyl angelate
FL/FR

iso

butyl isovalerate
FL/FR

cucumber essence
FL/FR

2-

ethyl butyraldehyde
FL

(Z)-4-

hepten-1-ol
FL/FR

(E)-2-

(Z)-3-

hexen-1-yl salicylate
FL/FR

hexyl benzoate
FL/FR

hexyl isobutyrate
FL/FR

methyl heptadienone
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

phenethyl tiglate
FL/FR

3-

propylidene phthalide
FL/FR

terpinyl propionate
FL/FR

hay

genet absolute
FL/FR

herbal

clary sage absolute
FL/FR

lovage tincture
FL/FR

honey

ethyl phenyl acetate
FL/FR

dehydrated and ground

honey flavor
FL

propyl phenyl acetate
FL/FR

iso

propyl phenyl acetate
FL/FR

jammy

ethyl cyclopentenolone
FL/FR

maltyl isobutyrate
FL/FR

malty

hordeum vulgare extract (cereal grass)
FL

malt distillates
FL

medicinal

ethyl benzoate
FL/FR

minty

ethyl salicylate
FL/FR

methyl salicylate
FL/FR

peppermint oil idaho
FL/FR

mushroom

methional diethyl acetal
FL

musk

ethylene brassylate
FL/FR

phenolic

guaiacyl phenyl acetate
FL/FR

potato

sweet

potato flavor
FL

powdery

acetophenone
FL/FR

hydroxycitronellol
FL/FR

praline

praline flavor
FL

rooty

guarana flavor
FL

rummy

iso

butyl formate
FL/FR

ethyl pyruvate
FL/FR

salty

1-(2-

hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL

smoky

2-

methoxy-4-vinyl phenol
FL/FR

3,4-

spicy

iso

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

alpha-

methyl-(E)-cinnamaldehyde
FL/FR

perillaldehyde
FL/FR

para-

tolualdehyde
FL/FR

sulfurous

S-

ethyl thioacetate
FL

sweet

acesulfame potassium
FL

acetone alcohol
FL

agave flavor
FL

alitame anhydrous
FL

aspartame-acesulfame salt
FL

corn syrup high fructose
FL

dextrose monohydrate
FL

3',7-

dihydroxy-4'-methoxyflavan
FL

ethyl 3-(2-hydroxyphenyl) propionate
FL

glucosyl steviol glycosides
FL

glycyrrhizic acid
FL

honey enhancer
FL

luo han fruit concentrate
FL

iso

molasses concentrate
FL

molasses distillates
FL

molasses flavor
FL

laevo-

ornithine hydrochloride
FL

rebaudioside C
FL

rebaudioside C 30%
FL

glucosylated

rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL

sodium 2-(4-methoxyphenoxy) propionate
FL

dextro-

stevia rebaudiana extract, rebaudioside A 22%
FL

stevia rebaudiana extract, rebaudioside A 60%
FL

stevia rebaudiana extract, rebaudioside A 80%
FL

steviol glycoside extract, rebaudioside C 22%
FL

enzyme modified

steviol glycosides
FL

maple

sugar cane distillate
FL

sugar extenders
FL

burnt

sugar flavor
FL

brown

sugar flavor
FL

sugar flavor
FL

sugar replacers
FL

sweet & sour candy flavor
FL

sweet flavor
FL

thaumatin b-recombinant
FL

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla concentrate
FL

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

vanilla tahitensis fruit extract
FL/FR

dextro,laevo-

toasted

acetyl propionyl
FL/FR

tropical

propyl propionate
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

propenyl guaethol
FL/FR

vanilla aromatica fruit extract
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla oleoresin bourbon
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vegetable

waxy

ethyl decanoate
FL/FR

ethyl myristate
FL/FR

ethyl octanoate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hydroxycitronellal
FL/FR

octyl butyrate
FL/FR

4-

phenyl-3-buten-2-ol
FL/FR

propyl heptanoate
FL/FR

rhodinyl phenyl acetate
FL/FR

woody

4-

ethyl guaiacol
FL/FR

alpha-

ionol
FL/FR

alpha-

terpinyl methyl ether
FL/FR

Potential Uses:

FL	bread
FL	caramel
FL	licorice
FL	malt
FL	maple

Occurrence (nature, food, other):note

natural product

Synonyms:

edible	blackstrap molasses
	molasses blackstrap

Articles:

PubMed:High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae.

PubMed:Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.

PubMed:Total antioxidant content of alternatives to refined sugar.

PubMed:Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.

PubMed:Physicochemical and surface-active properties of biosurfactant produced using molasses by a Pseudomonas aeruginosa mutant.

PubMed:Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.

PubMed:Methods for monitoring outdoor populations of house flies, Musca domestica L. (Diptera: Muscidae).

PubMed:Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses.

PubMed:Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.

PubMed:Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium, Vibrio furnissii M1.

PubMed:Citric acid production by selected mutants of Aspergillus niger from cane molasses.

PubMed:Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.

PubMed:Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses.

PubMed:Effect of volume of culture medium on enhanced citric acid productivity by a mutant culture of Aspergillus niger in stirred fermentor.

PubMed:Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.

PubMed:Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses.

PubMed:Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses.

PubMed:Microbial production of propionic acid and vitamin B12 using molasses or sugar.

PubMed:Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.

PubMed:Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells.

PubMed:Hyperkalemia from blackstrap molasses.

PubMed:Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugarcane molasses. II. Unsteady-state continuous-culture tests.

PubMed:Invertase activity of intact cells of Saccharomyces cerevisiae growing on sugar cane molasses. I. Steady-state continuous culture tests.

PubMed:Accumulation of 1-trans-2,3-epoxysuccinic acid and succinic acid by Paecilomyces varioti.

PubMed:Efficiency of extraction of nematodes by flotation-sieving using molasses and sugar and by elutriation.

PubMed:Effect of trace elements on citric acid fermentation by Aspergillus niger.

PubMed:Sugar substrates for L-lysine fermentation by Ustilago maydis.

PubMed:Citric acid from ferrocyanide-treated blackstrap molasses.

PubMed:D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI.

PubMed:Pactamycin production by Streptomyces pactum.

PubMed:Kinetics of the continuous alcoholic fermentation of blackstrap molasses.

PubMed:Chromatography of Cuban blackstrap molasses on clay; some constituents of an odor and pigment fraction.

PubMed:Recovery of sucrose from cane blackstrap and beet molasses.

Notes:

The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods. tsca definition 2008: the final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.

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