3-propylidene phthalide
celeriax (IFF)

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  BOC Sciences

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  17369-59-4 3-Propylidenephthalide 95%

• 
  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  441P145000 3-PROPYLIDENEPHTHALIDE KOSHER

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  Jiangyin Healthway International Trade Co., Ltd

  Independent Ingredients Supplier
  We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
  Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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  HLO263 3-Propylidenephthalide

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  CELERIAX

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  16-75600 PROPYLIDENE PHTHALIDE

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  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W295205 3-Propylidenephthalide, mixture of cis and trans isomers, ≥96%, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W1732 3-Propylidenephthalide

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  P1824 3-Propylidenephthalide >96.0%(GC)
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  Tianjin Danjun International Trade Co., LTD.

  Quality Products
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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  M-014 3-n-Propylidenephthalide

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  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  3-Propylidene Phthalide

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  Ernesto Ventós S.A.

  Leaders in essence
  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  APIONAX

Flavor Demo Formulas Name: 3-propylidene-2-benzofuran-1-one CAS Number: 17369-59-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 241-402-8 FDA UNII: WHD8YJ226P MDL: MFCD00051813 CoE Number: 494 XlogP3-AA: 2.60 (est) Molecular Weight: 174.19910000 Formula: C11 H10 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3E)-3-propylidene-2-benzofuran-1-one CAS Number: 56014-72-3 3D/inchi FDA UNII: 0VB6659N9S XlogP3-AA: 2.60 (est) Molecular Weight: 174.19910000 Formula: C11 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3Z)-3-propylidene-2-benzofuran-1-one CAS Number: 94704-89-9 3D/inchi FDA UNII: LU204L9C7Y Nikkaji Web: J36.997G XlogP3-AA: 2.60 (est) Molecular Weight: 174.19910000 Formula: C11 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1168 3-propylidenephthalide DG SANTE Food Flavourings: 10.005 3-propylidenephthalide FEMA Number: 2952 3-propylidenephthalide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 17369-59-4 ; 3-PROPYLIDENEPHTHALIDE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.12800 to 1.13800 @ 25.00 °C. Pounds per Gallon - (est).: 9.386 to 9.469 Specific Gravity: 1.12500 to 1.13300 @ 20.00 °C. Pounds per Gallon - est.: 9.372 to 9.439 Refractive Index: 1.57900 to 1.58900 @ 20.00 °C. Melting Point: 5.00 °C. @ 760.00 mm Hg Boiling Point: 169.00 to 170.00 °C. @ 12.00 mm Hg Boiling Point: 273.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Vapor Density: 6.0 ( Air = 1 ) Flash Point: 235.00 °F. TCC ( 112.78 °C. ) logP (o/w): 2.878 (est) Soluble in:   alcohol   water, very slightly   water, 1087 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: herbal Odor Strength:high , recommend smelling in a 10.00 % solution or less Substantivity:284 hour(s) at 100.00 % celery herbal cortex lovage maple fenugreek phenolic brothy vegetable brown Odor Description:at 10.00 % in dipropylene glycol. celery herbal cortex lovage maple fenugreek phenolic brothy vegetable brown Luebke, William tgsc, (2021) Odor sample from: CA Aromatics Company Inc. celery sweet lovage maple herbal brown vegetable Odor Description:Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances Mosciano, Gerard P&F 21, No. 1, 33, (1996) Flavor Type: green green celery cortex lovage phenolic herbal privet vegetable Taste Description: green celery cortex lovage phenolic herbal privet vegetable Luebke, William tgsc, (2021) green celery sweet lovage vegetable herbal Taste Description: at 25.00 ppm. Green, celery, sweet and lovage with vegetative and herbal nuances Mosciano, Gerard P&F 21, No. 1, 33, (1996) Odor and/or flavor descriptions from others (if found). Sigma-Aldrich 3-Propylidenephthalide, mixture of cis and trans isomers, ≥96%, FG Odor Description:woody; floral; sweet; herbaceous; spicy   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 3-Propylidenephthalide 95% Citrus and Allied Essences 3-Propylidene Phthalide Odor: powerful, very warm, spicy-herbaceous Market Report Ernesto Ventós APIONAX Odor: CELERY, HERBACEOUS, SPICY, WARM Frutarom 3-PROPYLIDENEPHTHALIDE KOSHER Flavor: Celery, Herbaceous, Spicy, Warm CBD Offering IFF 3-PROPYLIDENEPHTHALIDE KOSHER Flavor: Celery, Herbaceous, Spicy, Warm Jiangyin Healthway 3-Propylidenephthalide New functional food ingredients Lluch Essence CELERIAX Penta International PROPYLIDENE PHTHALIDE R C Treatt & Co Ltd 3-Propylidene Phthalide Reincke & Fichtner 3-Propylidenephthalide Sigma-Aldrich 3-Propylidenephthalide, mixture of cis and trans isomers, ≥96%, FG sds Odor: woody; floral; sweet; herbaceous; spicy Certified Food Grade Products Synerzine 3-Propylidenephthalide Taytonn ASCC 3-Propylidenephthalide Odor: Spicy, Herbal/ Herbaceous, Celery, Warm TCI AMERICA For experimental / research use only. 3-Propylidenephthalide >96.0%(GC) sds Tianjin Danjun International 3-n-Propylidenephthalide   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 37/38 - Irritating to respiratory system and skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 0.5 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 1650 mg/kg (Moreno, 1975r) oral-rat LD50 1650 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 865, 1978. Dermal Toxicity: skin-rabbit LD50 > 2500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 865, 1978. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Dermal sensitization   View the IFRA Standard View IFRA Standards Library for complete information. Please review Amendment 49 IFRA documentation for complete information. IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.071 % Category 2: Products applied to the axillae 0.021 % Category 3: Products applied to the face/body using fingertips 0.42 % Category 4: Products related to fine fragrance 0.40 %   Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.10 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 0.10 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 0.10 % Category 5D: Baby Creams, baby Oils and baby talc 0.10 % Category 6: Products with oral and lip exposure 0.23 %   Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 0.81 % Category 7B: Leave-on products applied to the hair with some hand contact 0.81 % Category 8: Products with significant anogenital exposure 0.041 % Category 9: Products with body and hand exposure, primarily rinse off 0.77 %   Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 2.80 % Category 10B: Household aerosol/spray products 2.80 %   Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure 1.50 % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 1.50 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction   Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.   Maximised Survey-derived Daily Intakes (MSDI-EU): 17.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 52.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Scientific Opinion on the safety and efficacy of alicyclic and aromatic lactones (chemical group 11) when used as flavourings for all animal species View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):17369-59-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :28500 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:3 3-propylidene-2-benzofuran-1-one Chemidplus:0017369594 EPA/NOAA CAMEO:hazardous materials RTECS:NP7235000 for cas# 17369-59-4 (3E)-3-propylidene-2-benzofuran-1-one Chemidplus:0056014723 (3Z)-3-propylidene-2-benzofuran-1-one Chemidplus:0094704899   References:   3-propylidene-2-benzofuran-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 17369-59-4 Pubchem (cid): 28500 Pubchem (sid): 34670942   (3E)-3-propylidene-2-benzofuran-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 56014-72-3 Pubchem (cid): 6259976 Pubchem (sid): 48422504   (3Z)-3-propylidene-2-benzofuran-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 94704-89-9 Pubchem (cid): 5373603 Pubchem (sid): 170956   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31845 FooDB: FDB008528 Export Tariff Code: 2932.99.7000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor amber angelica root oil FL/FR camphoreous verbenone FL/FR caramellic caramel pentadione FL/FR fenugreek absolute FL/FR fenugreek oleoresin FL/FR floral hexahydrofarnesyl acetone FL/FR (Z)- jasmone FL/FR iso jasmone FL/FR 2- pentadecanone FL/FR (Z)- rose oxide FL/FR fruity methyl nonanoate FL/FR green iso butyl benzyl carbinol FL/FR iso butyl methyl ketone FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR herbal apium graveolens seed oil india FL/FR 3- butyl phthalide FL/FR 3- butylidene phthalide FL/FR celery ketone FL/FR celery leaf oil FL/FR celery seed oil CO2 extract FL/FR celery undecene FR levisticum officinale herb oil FL/FR levisticum officinale root absolute FL/FR levisticum officinale root extract FL/FR curled parsley seed oil FL/FR minty carvyl acetate FL/FR roasted fenugreek resinoid FL/FR spicy iso butyl angelate FL/FR cuminaldehyde FL/FR levisticum officinale root oil FL/FR tonka whiskey lactone FL/FR waxy methyl octanoate FL/FR woody amber dodecane FR For Flavor No flavor group found for these 3- butyl phthalide FL/FR verbenone FL/FR alliaceous alliaceous cyclopentyl mercaptan FL amber iso butyl benzyl carbinol FL/FR brown fenugreek oleoresin FL/FR caramellic caramel pentadione FL/FR fenugreek absolute FL/FR fenugreek resinoid FL/FR celery 3- butylidene phthalide FL/FR fatty 2- pentadecanone FL/FR green angelica root oil FL/FR iso butyl angelate FL/FR iso butyl methyl ketone FL/FR celery ketone FL/FR hexahydrofarnesyl acetone FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR iso jasmone FL/FR methyl octanoate FL/FR (Z)- rose oxide FL/FR herbal apium graveolens seed oil india FL/FR celery leaf oil FL/FR celery seed oil CO2 extract FL/FR celery seed oleoresin FL curled parsley seed oil FL/FR minty carvyl acetate FL/FR spicy cuminaldehyde FL/FR levisticum officinale herb oil FL/FR levisticum officinale oleoresin FL levisticum officinale root absolute FL/FR levisticum officinale root extract FL/FR levisticum officinale root oil FL/FR winey methyl nonanoate FL/FR woody (Z)- jasmone FL/FR whiskey lactone FL/FR   Potential Uses: FR celery FL/FR fenugreek FR herbal FL/FR lovage root FR maple FL sugar brown sugar   Occurrence (nature, food, other):note   celery Search Trop Picture   lovage root Search Trop Picture   Synonyms:   apionax   celeriax (IFF) 4,5- dihydro-3-(1-propylidene)-phthalide   propylidene phthalide iso propylidene phthalide 3- propylidene-1-benzo[c]furanone 3- propylidene-1(3H)-isobenzofuranone 3- propylidene-2-benzofuran-1-one 3- propylidene-2-benzofuran-1(3H)-one 3- propylidenephthalide N- propylidenephthalide   Articles: Info:EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

Notes: Flavouring ingredient