EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-rose oxide
2-(2-methylprop-1-enyl)-4-methyltetrahydropyran

Supplier Sponsors

Fragrance Demo Formulas
Name:4-methyl-2-(2-methylprop-1-enyl)oxane
CAS Number: 16409-43-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:240-457-5
FDA UNII: 4O51437J50
Nikkaji Web:J39.625G
Beilstein Number:1680588
MDL:MFCD00036607
CoE Number:2269
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Mixture of diastereoisomers (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1237 tetrahydro-4-methyl-2-(2-methyl-1-propenyl)pyran
DG SANTE Food Flavourings:13.037 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran
FEMA Number:3236 cis-rose oxide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16409-43-1 ; TETRAHYDRO-4-METHYL-2-(2-METHYLPROPEN-1-YL)PYRAN
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86500 to 0.87300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.264
Refractive Index:1.45000 to 1.45700 @ 20.00 °C.
Boiling Point: 86.00 °C. @ 20.00 mm Hg
Boiling Point: 70.00 °C. @ 12.00 mm Hg
Vapor Pressure:0.551000 mmHg @ 25.00 °C. (est)
Flash Point: 157.00 °F. TCC ( 69.44 °C. )
logP (o/w): 3.186 (est)
Soluble in:
 alcohol
 water, 764 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 8 hour(s) at 100.00 %
green rose red rose spicy fresh geranium
Odor Description:at 1.00 % in dipropylene glycol. green red rose spicy fresh geranium
Luebke, William tgsc, (1995)
Odor sample from: Berje Inc.
green vegetable floral herbal camphoreous spicy
Odor Description:Green, vegetative, floral, herbal and slightly camphoreous with a spicy nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: green
green vegetable herbal citrus
Taste Description: at 20.00 ppm. Green, vegetative and herbal with a citrus nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ROSE OXIDE BRI ≥98.0% (sum of isomers), Kosher
Odor Description:A rose, geranium odor with an earthy undertone
Used in synthetic rose and geranium oils.
Taste Description:Green, rosy, woody
Green, rosy notes for a variety of fruits and berries, especially raspberry and blackberry.
Symrise
Rose oxide D
Odor Description:floral, rosy
Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (poor), cleaner apc (very good), bleach (poor).
Symrise
Rose oxide
Odor Description:a compound with an intensive note of roses
Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor).
Taste Description:sweet, floral, metallic, lychee-like
Symrise
Rose oxide high cis
Odor Description:intense floral, rosy
Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (good), bleach (poor).
Taste Description:sweet, floral, metallic, lychee-like
Moellhausen
ROSE OXIDE
Odor Description:herbaceous, floreal, fruity
Taste Description:green, vegetable, citrus
Pell Wall Perfumes
Rose Oxide (racemic)
Odor Description:Floral-rose, green-geranium, metalic, wet
Arctander describes it as “Penetrating and very diffusive, gassy-green or ‘hard’ green, floral odor of poor tenacity. The resemblance to Geranium appears only upon dilution of the Rose oxide, and best in a composition. The diluted material has also a Rose-like character.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
 
Suppliers:
ACS International
Rose Oxide d,l 70:30
Odor: green vegetable floral herbal citrus
Operational Capabilities
ACS International
Rose Oxide d,l 90:10
Odor: green vegetable floral herbal citrus
Advanced Biotech
ROSE OXIDE NATURAL
Associate Allied Chemicals
Rose Oxide 70:30
About
Associate Allied Chemicals
Rose Oxide 90:10
Associate Allied Chemicals
Rose Oxide Laevo
Augustus Oils
Rose Oxide Co
Services
Axxence Aromatic
ROSE OXIDE, Natural, Kosher
Sustainability
BASF
Rose Oxide 70
Odor: fresh, vibrating, rich rose scent
Flavor: rose, floral
BASF
Rose Oxide 90
Odor: vibrating, elegant and onctuous rose scent
Flavor: rose, floral
Bedoukian Research
ROSE OXIDE BRI
≥98.0% (sum of isomers), Kosher
Odor: A rose, geranium odor with an earthy undertone
Use: Used in synthetic rose and geranium oils.
Flavor: Green, rosy, woody
Green, rosy notes for a variety of fruits and berries, especially raspberry and blackberry.
Berjé
Rose Oxide
Media
BOC Sciences
For experimental / research use only.
ROSE OXIDE BRI 99.0% (sum of isomers)
CJ Latta & Associates
ROSE OXIDE HIGH CIS
CJ Latta & Associates
ROSE OXIDE RECEMIC
ECSA Chemicals
ROSE OXIDE 70:30
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Ernesto Ventós
ROSE OXIDE 90:10 HIGH CIS BASF
Odor: VIBRATING, ELEGANT, UNCTUOUS, ROSE
Ernesto Ventós
ROSE OXIDE 90:10 HIGH CIS
Odor: INTENSIVE NOTE OF ROSES
Ernesto Ventós
ROSE OXIDE BASF
Odor: INTENSIVE NOTE OF ROSES
Ernesto Ventós
ROSE OXIDE LAEVO
Ernesto Ventós
ROSE OXIDE
Odor: INTENSIVE NOTE OF ROSES
Excellentia International
Rose Oxide Natural
Foreverest Resources
Rose Oxide 99%
Odor: characteristic
Use: Rose Oxide is found in roses and rose oil, an organic compound of the pyran class and the monoterpene class. It also contributes to the flavor of some fruits such as lychee. The compound has cis isomer and trans isomer, only the cis isomer (odor threshold 0.5ppb) is responsible for the typical rose fragrance.
Global Essence
Rose Oxide
Indukern F&F
ROSE OXIDE 70/30
Odor: HERBAL, FLORAL, EARTHY
Indukern F&F
ROSE OXIDE 90/10
Odor: FLORAL, ROSE
Jiangyin Healthway
Rose Oxide
New functional food ingredients
K.L. Koh Enterprise
ROSE OXIDE
Liaison Carbone
ROSE OXIDE LAEVO 130780
Lluch Essence
ROSE OXIDE 70/30
Lluch Essence
ROSE OXIDE 90/10
Lluch Essence
ROSE OXIDE NATURAL 75%
Lluch Essence
ROSE OXIDE NATURAL 95%
M&U International
Rose Oxide 90:10
M&U International
ROSE OXIDE
Moellhausen
ROSE OXIDE
Odor: herbaceous, floreal, fruity
Flavor: green, vegetable, citrus
Nagar Haveli Perfumes & Aromatics
Rose Oxide
Natural
Odor: green red rose spicy fresh geranium, vegetative, floral, herbal and slightly camphoreous with a spicy
Natural Advantage
Rose Oxide, l-cis- Nat, 1% in OH
Flavor: earthy, floral, fruity, green, metallic
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Rose Oxide, l-cis- Nat, 1% in PG
Flavor: earthy, floral, fruity, green, metallic
Natural Advantage
Rose Oxide, l-cis- Nat, 1% in Triacetin Nat USOC
Flavor: earthy, floral, fruity, green, metallic
Natural Advantage
Rose Oxide, l-cis- Nat, 1% in Triacetin
Flavor: earthy, floral, fruity, green, metallic
Natural Advantage
Rose Oxide, l-cis- Nat, 5% in OH
Flavor: earthy, floral, fruity, green, metallic
Natural Advantage
Rose Oxide, l-cis- Nat, 5% in PG
Flavor: earthy, floral, fruity, green, metallic
Natural Advantage
Rose Oxide, l-cis- Nat
Flavor: earthy, floral, fruity, green, metallic
Nippon Terpene Chemicals
dl-Rose oxide 95% up
OQEMA
Rose Oxide 70/30
OQEMA
Rose Oxide 90/10
PCW France
Rose Oxyde 70:30 (Racemic)
Steps to a fragranced product
PCW France
Rose Oxyde 90:10
Pell Wall Perfumes
Rose Oxide (racemic)
Odor: Floral-rose, green-geranium, metalic, wet
Use: Arctander describes it as “Penetrating and very diffusive, gassy-green or ‘hard’ green, floral odor of poor tenacity. The resemblance to Geranium appears only upon dilution of the Rose oxide, and best in a composition. The diluted material has also a Rose-like character.”
Penta International
DL-ROSE OXIDE HIGH CIS
Penta International
ROSE OXIDE NATURAL IN PROPYLENE GLYCOL
Penta International
ROSE OXIDE NATURAL
Perfumer Supply House
Rose Oxide BRI
Odor: clean floral, green rosy, fresh, geranium
PerfumersWorld
Rose oxide 10% in DPG
PerfumersWorld
Rose Oxide
Odor: floral rose fruity Penetrating and very diffusive gassy-green or hard green floral
Perfumery Laboratory
ROSES OXIDE Laevo 130780 SYMRISE (ROSE OXYDE Laevo 130780 SYMRISE)
Odor: Bright, fresh. Natural, red rose, spicy with a slight camphoric
Prasad Organics
Rose Oxide Highcis
Prasad Organics
Rose Oxide Inactive
Prodasynth
ROSE OXIDE CIS 90
(CIS+TRANS > 98%)
Odor: INTENSIVE NOTE OF ROSES
R C Treatt & Co Ltd
Rose Oxide Natural
R C Treatt & Co Ltd
Rose Oxide
Reincke & Fichtner
Tetrahydro-4-methyl-2(2-methyl-1-propenyl)-(2H)pyran
Riverside Aromatics
ROSE OXIDE, NATURAL, 1% IN PG
Santa Cruz Biotechnology
For experimental / research use only.
(+)-Rose Oxide ;≥98%
Sigma-Aldrich
Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran, mixture of cis and trans, ≥98%, FG
Odor: geranium; honey; raspberry; earthy; green
Certified Food Grade Products
Silverline Chemicals
Rose Oxide
SRS Aromatics
ROSE OXIDE
Symrise
Rose oxide D
Odor: floral, rosy
Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (poor), cleaner apc (very good), bleach (poor).
Taytonn ASCC
Rose Oxide
TCI AMERICA
For experimental / research use only.
4-Methyl-2-(2-methyl-1-propenyl)tetrahydropyran (cis- and trans- mixture) >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
(Z)-Rose Oxide
The Perfumers Apprentice
Rose Oxide (racemic)
Odor: green dark rose spicy fresh geranium
Vigon International
Rose Oxide CO
Odor: PENETRATING, HARSH GREEN
Vigon International
Rose Oxide Dextro
Vigon International
Rose Oxide Laevo
Vigon International
Rose Oxide Racemic
Odor: INTENSE, EARTHY, GREEN, ROSE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 4300 mg/kg
(Opdyke, 1976)

oral-rat LD50 4300 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 855, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-rose oxide usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 30
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: 2.000004.00000
beverages(nonalcoholic): 0.500000.80000
beverages(alcoholic): 1.000001.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 0.020000.05000
hard candy: 2.000002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000007.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):16409-43-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :27866
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-methyl-2-(2-methylprop-1-enyl)oxane
Chemidplus:0016409431
RTECS:UQ1470000 for cas# 16409-43-1
 
References:
Leffingwell:Chirality or Article
 4-methyl-2-(2-methylprop-1-enyl)oxane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:16409-43-1
Pubchem (cid):27866
Pubchem (sid):135059980
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB36097
FooDB:FDB014937
Export Tariff Code:2932.99.7000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
iso
butyraldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
amber
ambroxan
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
anise
sweet
fennel seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
cheesy
2-
heptanone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
nonanal dimethyl acetal
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
coumarinic
phthalide
FL/FR
earthy
2-
octanone oxime
FR
3-
octen-2-one
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
2-
decenal
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
cassie absolute replacer
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cyclamen aldehyde
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydrorose oxide
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl phenoxyacetate
FR
ethyl phenyl acetate
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranium pyran
FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
geranyl tiglate
FL/FR
glycoacetal
FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
jonquil absolute
FR
leerall
FR
lilac absolute
FR
lily fragrance
FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
southern
magnolia leaf oil fractions
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet dienal
FR
muguet octadienol
FR
narcissus acetate
FL/FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
phenyl propyl phenyl acetate
FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
rose carbonate
FR
rose geranium fragrance
FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
5-
tricyclodecenyl acetate
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
beta-
damascone
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
herbanate (Givaudan)
FR
peach pivalate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzhydrol
FR
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
chrysanthemum oxide
FL/FR
cortex pyridine
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
flower hexene
FR
galbanum decatriene
FL/FR
geranium absolute
FL/FR
green cyclopropionate
FR
(Z)-4-
heptenal
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
magnolia leaf oil
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
nerol oxide
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanone oxime
FR
2-
octen-1-ol
FL/FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
1-
penten-3-ol
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
herbal
agate fragrance
FR
3-
butylidene phthalide
FL/FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed concrete
FR
daucus carota fruit oil
FL/FR
dehydroxylinalool oxide
FL/FR
dihexyl (E)-fumarate
FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
T-
muurolol
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
3-
propylidene phthalide
FL/FR
honey
methyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
marine
marine pyridine
FR
medicinal
kunzea ericoides leaf oil
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
minty
betula lenta bark oil america
FL/FR
carvyl acetate
FL/FR
iso
propyl tiglate
FL/FR
mossy
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamyl propionate
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
methyl isoeugenol
FL/FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
spicy carbonate
FR
sulfurous
grapefruit menthane
FL/FR
3-(
methyl thio) hexanol
FL/FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
3-
decanone
FL/FR
woody
amber carbinol
FR
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
(E)-
ethyl geranate
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
patchouli absolute
FR
patchouli ethanone
FR
sandalwood oil
FL/FR
santall
FR
(±)-
tetrahydronootkatone
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
arnica montana flower extract
FL/FR
boronia concrete
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
3-
decanone
FL/FR
9-
decenal
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
earthy acetal
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(E)-4-
hexenal
FL
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
linalyl phenyl acetate
FL/FR
magnolia leaf oil
FL/FR
2-
methyl butyl salicylate
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
T-
muurolol
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
(±)-
tetrahydronootkatone
FL/FR
10-
undecen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
beta-
damascone
FL/FR
hexyl 3-mercaptobutanoate
FL
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anise
sweet
fennel seed oil
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
buttery
bovolide
FL
celery
3-
butylidene phthalide
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
ethyl formate
FL/FR
fatty
2-
decenal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
octen-1-ol
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranyl acetone
FL/FR
geranyl tiglate
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
hexyl lactate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
geranium absolute
FL/FR
geranyl formate
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2-
hexyl pyridine
FL
horseradish oil
FL
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
3-(5-
methyl-2-furyl) butanal
FL
narcissus acetate
FL/FR
nerol oxide
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonanal dimethyl acetal
FL/FR
2,4-
octadienal
FL
papaya isobutyrate
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
3-
propylidene phthalide
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
minty
betula lenta bark oil america
FL/FR
carvyl acetate
FL/FR
musty
geranyl acetoacetate
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
onion
propyl thioacetate
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
sweet
bay oleoresin
FL
benzyl isoeugenol
FL/FR
cinnamyl formate
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
ginger root absolute
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
sulfurous
grapefruit menthane
FL/FR
methyl benzyl disulfide
FL
tea
camellia oleifera leaf extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
cistus twig/leaf oil
FL/FR
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
 clean
FRgeranium
FRherbal
FRhoney
FL/FRlovage root
FL/FRparsley leaf
FRpowder
FLraspberry red raspberry
FRrose
 
Occurrence (nature, food, other):note
 cistus oil @ 0.2%
Data GC Search Trop Picture
 elder black elder flower oil
Search Trop Picture
 geranium leaf oil india @ 0.74%
Data GC Search Trop Picture
 geranium oil bourbon @ 0.31%
Data GC Search Trop Picture
 geranium petiole oil india @ 0.10%
Data GC Search Trop Picture
 geranium rose-scented oil (pelargonium spp.) cuba @ 5.50%
Data GC Search Trop Picture
 geranium stem oil india @ 0.16%
Data GC Search Trop Picture
 ginger rhizome
Search Trop Picture
 lemon balm shoot
Search Trop Picture
 lychee canned lychee
Search Trop Picture
 peppermint plant
Search Trop Picture
 rose
Search PMC Picture
 rose oil otto bulgaria @ 0.32%
Data GC Search Trop Picture
 
Synonyms:
2-isobutenyl-4-methyltetrahydropyran
 geranium oxyde
2-(2-methyl prop-1-enyl)-4-methyl tetrahydropyran
4-methyl-2-(2-methyl-1-propenyl)-tetrahydropyran
4-methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran
4-methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran
4-methyl-2-(2-methylprop-1-enyl)-2H-3,4,5,6-tetrahydropyran
4-methyl-2-(2-methylprop-1-enyl)oxane
2-(2-methylprop-1-enyl)-4-methyltetrahydropyran
 pyran, 2-(2-methyl-1-propenyl)-4-methyltetrahydro-
 pyran, tetrahydro-2-(2-methyl-1-propenyl)-4-methyl-
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-
 pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-
2H-pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-
(+)-rose oxide
cis-rose oxide
 rose oxide 70
 rose oxide 70/30
 rose oxide 90
 rose oxide 90/10
 rose oxide BRI
 rose oxide CO
 rose oxide D
 rose oxide d,l 70:30
 rose oxide d,l 90:10
 rose oxide dextro
 rose oxide highcis
 rose oxide inactive
 rose oxide inactive high cis
 rose oxide laevo
 rose oxide natural
 rose oxide racemic
 rosenoxide
 rosoxide
 tetrahydro-4-methyl-2-(2-methyl propen-1-yl) pyran
 tetrahydro-4-methyl-2-(2-methyl propenyl)-2H-pyran
 tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
 tetrahydro-4-methyl-2-(2-methyl-1-propenyl)pyran
 tetrahydro-4-methyl-2-(2-methylprop-1-enyl)pyran
 tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran
 tetrahydro-4-methyl-2-(2-methylpropenyl)-2H-pyran
 
 
Notes:
Flavouring ingredient
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