1-para-menthen-9-yl acetate
9-acetoxy-1-p-menthene

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Name: 2-(4-methylcyclohex-3-en-1-yl)propyl acetate CAS Number: 28839-13-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 249-266-1 FDA UNII: QLZ5AAU20V Nikkaji Web: J286.465G CoE Number: 10748 XlogP3-AA: 2.80 (est) Molecular Weight: 196.28980000 Formula: C12 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate CAS Number: 17916-91-5 3D/inchi FDA UNII: Search Nikkaji Web: J1.098.944B CoE Number: 10748 XlogP3-AA: 2.20 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.615 p-menth-1-en-9-yl acetate FDA Mainterm (SATF): 28839-13-6 ; 1-P-MENTHEN-9-YL ACETATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.93100 to 0.93700 @ 25.00 °C. Pounds per Gallon - (est).: 7.747 to 7.797 Refractive Index: 1.44100 to 1.44800 @ 20.00 °C. Boiling Point: 228.00 to 232.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.027000 mmHg @ 25.00 °C. (est) Flash Point: 189.00 °F. TCC ( 87.22 °C. ) logP (o/w): 3.791 (est) Soluble in:   alcohol   water, 8.391 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: herbal warm fruity herbal spicy Odor Description:at 100.00 %. warm fruity herbal spicy Flavor Type: fruity fruity Taste Description: fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem 1-para-menthen-9-yl acetate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 1-para-menthen-9-yl acetate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 11 Click here to view publication 11   average usual ppm average maximum ppm baked goods: - 9.00000 beverages(nonalcoholic): - 4.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 4.50000 fruit ices: - - gelatins / puddings: - 4.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 7.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :527144 National Institute of Allergy and Infectious Diseases:Data 2-(4-methylcyclohex-3-en-1-yl)propyl acetate Chemidplus:0028839136 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate   References:   2-(4-methylcyclohex-3-en-1-yl)propyl acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 527144 Pubchem (sid): 135296780 Flavornet: 28839-13-6   1-(4-methylcyclohex-3-en-1-yl)ethyl acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 524261 Pubchem (sid): 39352087   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37301 FooDB: FDB016320 Export Tariff Code: 2915.39.9050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these arnica montana flower extract FL/FR para- menth-1-en-9-al FL/FR aldehydic aldehydic agrumen nitrile FR anise sweet fennel seed oil FL/FR anisic amyl furoate FL/FR caramellic diethyl malate FL/FR cheesy 2- heptanone FL/FR earthy 3- octen-2-one FL/FR ethereal ethyl 4-pentenoate FL/FR fatty perillaldehyde propylene glycol acetal FL/FR floral iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetone FL/FR butyl tiglate FR cassie absolute replacer FL/FR cassis cyclohexene FR coriander seed oil FL/FR dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR (Z)- jasmone FL/FR magnolia flower oil CO2 extract FL/FR menthadienyl formate FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR nonan-3-yl acetate FL/FR 3- nonanone FL/FR (Z)- rose oxide FL/FR rose undecene FR terpinyl isobutyrate FL/FR fruity para- anisyl propionate FL/FR balsam specialty FR 1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR green acetate FR herbanate (Givaudan) FR para- menth-1-ene-9-ol FL/FR 2- methyl butyl isovalerate FL/FR perillyl acetate FL/FR green iso butyl heptanoate FL/FR butyl heptanoate FL/FR iso butyl methyl ketone FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR dicyclopentadiene propionate FR herbal cyclohexane FR hexyl tiglate FL/FR privet dioxane FR herbal agate fragrance FR iso amyl heptanoate FL/FR artemisia ludoviciana oil FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR carrot seed oil (daucus carota ssp. maximus (desf.) ball) FR carum carvi fruit oil FL/FR carvacryl methyl ether FL/FR celery ketone FL/FR chamomile propionate FR chamomile valerate FR coriander seed absolute FL/FR coriander seed concrete FR cuminyl acetate FL/FR dehydroxylinalool oxide FL/FR dimethyl benzyl carbinyl crotonate FL/FR elder flower absolute (sambucus canadensis and s. nigra) FR herbal acetal FR lavender absolute bulgaria FL/FR linalyl formate FL/FR linalyl octanoate FL/FR methyl hexyl ether FL/FR T- muurolol FL/FR (1S,5R)- myrtenyl acetate FL/FR myrtle oil FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR curled parsley leaf oil FL/FR curled parsley seed oil FL/FR rue oil FL/FR rue oil cuba FL/FR saffron indenone FL/FR safranal FL/FR tagete oil CO2 extract FL/FR tagete oil egypt FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR thymyl methyl ether FL/FR tricyclodecenyl isobutyrate FR tricyclodecenyl propionate FR viridiflorol FL/FR minty betula lenta bark oil america FL/FR orris orris capronate FL/FR spicy iso butyl (E,E)-2,4-decadienamide FL/FR carrot weed oil FL/FR carvacryl ethyl ether FL/FR cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR hollyberry fragrance FR ocimum gratissimum herb oil india FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR outdoors specialty FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR woody cedarwood oil himalaya FR cistus twig/leaf oil FL/FR 2- decalinyl acetate FR patchouli absolute FR sandalwood oil FL/FR (±)- tetrahydronootkatone FL/FR For Flavor No flavor group found for these iso amyl angelate FL/FR amyl furoate FL/FR para- anisyl propionate FL/FR arnica montana flower extract FL/FR benzyl methyl tiglate FL iso butyl (E,E)-2,4-decadienamide FL/FR iso butyl heptanoate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR cassie absolute replacer FL/FR cuminyl acetate FL/FR diethyl malate FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL 2,4- dimethyl anisole FL dimethyl benzyl carbinyl crotonate FL/FR ethyl 4-pentenoate FL/FR fleabane oil (erigeron canadensis) FL 2- heptyl cyclopropane carboxylic acid FL magnolia flower oil CO2 extract FL/FR para- menth-1-en-9-al FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR T- muurolol FL/FR nonan-3-yl acetate FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR perillaldehyde propylene glycol acetal FL/FR terpinyl isobutyrate FL/FR (±)- tetrahydronootkatone FL/FR viridiflorol FL/FR althaea officinalis root tincture FL hexyl 3-mercaptobutanoate FL acidic acidic (E)-2- hexenoic acid FL anise sweet fennel seed oil FL/FR buttery bovolide FL cheesy 2- heptanone FL/FR creamy althaea officinalis root extract FL 3- octen-2-one FL/FR ethereal methyl hexyl ether FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR fruity benzyl acetone FL/FR buchu mercaptan acetate FL/FR butyl heptanoate FL/FR linalyl octanoate FL/FR 2- methyl butyl isovalerate FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR green iso butyl methyl ketone FL/FR carrot weed oil FL/FR celery ketone FL/FR hexyl tiglate FL/FR 3- nonanone FL/FR perillyl acetate FL/FR (Z)- rose oxide FL/FR herbal iso amyl heptanoate FL/FR butyl levulinate FL/FR carum carvi fruit oil FL/FR coriander seed absolute FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR linalyl formate FL/FR para- menth-1-ene-9-ol FL/FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR curled parsley leaf oil FL/FR curled parsley seed oil FL/FR rue oil FL/FR rue oil cuba FL/FR saffron indenone FL/FR tagete oil egypt FL/FR minty betula lenta bark oil america FL/FR musty thymyl methyl ether FL/FR orris orris capronate FL/FR spicy sweet bay oleoresin FL cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR myrtle oil FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR tropical alpha- amyl cinnamaldehyde FL/FR woody cistus twig/leaf oil FL/FR dehydroxylinalool oxide FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR safranal FL/FR sandalwood oil FL/FR   Potential Uses: FL/FR camphor tree bark FR herbal FR spice   Occurrence (nature, food, other):note   ferula cupularis leaf oil @ 0.20% Data GC Search Trop Picture   ferula cupularis stem oil @ 2.65% Data GC Search Trop Picture   mandarin fruit Search Trop Picture   mikan peel oil @ trace% Data GC Search Trop Picture   spearmint oil Search Trop Picture   Synonyms:   acetic acid p-menth-1-en-9-yl ester   acetic acid p-menthen-9-yl ester 9- acetoxy-1-p-menthene 9- acetoxy-1-para-menthene beta-4- dimethyl-3-cyclohexane-1-ethanol acetate p- ment-1-en-9-ol acetate p- menth-1-en-9-ol acetate para- menth-1-en-9-ol acetate p- menth-1-en-9-ol, acetate p- menth-1-en-9-yl acetate para- menth-1-en-9-yl acetate 2-(4- methylcyclohex-3-en-1-yl)propyl acetate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient