perillaldehyde propylene glycol acetal
4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane

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  121199-28-8 Perillaldehyde propylene glycol acetal

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CAS Number: 121199-28-8 3D/inchi FDA UNII: 85A0D4PKKX Nikkaji Web: J3.151.987J XlogP3-AA: 2.80 (est) Molecular Weight: 208.30080000 Formula: C13 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1901 perillaldehyde propyleneglycol acetal FEMA Number: 4530 perillaldehyde propyleneglycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 121199-28-8 ; PERILLALDEHYDE PROPYLENEGLYCOL ACETAL   Physical Properties: Appearance: pale yellow clear oily liquid (est) Assay: 91.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99100 to 1.00100 @ 20.00 °C. Pounds per Gallon - (est).: 8.256 to 8.339 Refractive Index: 1.48300 to 1.49300 @ 20.00 °C. Boiling Point: 302.00 to 304.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Soluble in:   water, 4.03 mg/L @ 25 °C (est) Similar Items:note acetoin propylene glycol acetal anisaldehyde propylene glycol acetal benzaldehyde propylene glycol acetal butyraldehyde propylene glycol acetal isobutyraldehyde propylene glycol acetal cinnamaldehyde propylene glycol acetal citral propylene glycol acetal cyclamen aldehyde propylene glycol acetal decanal propylene glycol acetal ethyl vanillin propylene glycol acetal furfural propylene glycol acetal heliotropyl propylene glycol acetal hexanal propylene glycol acetal (E)-2-hexen-1-al propylene glycol acetal hydroxycitronellal propylene glycol acetal melon heptenal propylene glycol acetal 6-methyl-5-hepten-2-one propylene glycol acetal nonanal propylene glycol acetal 2-nonanone propylene glycol acetal octanal propylene glycol acetal phenyl acetaldehyde propylene glycol acetal para-tolualdehyde propylene glycol acetal undecanal propylene glycol acetal valeraldehyde propylene glycol acetal isovaleraldehyde propylene glycol acetal vanillin propylene glycol acetal   Organoleptic Properties: Odor Type: fatty fatty spicy herbal Odor Description:at 100.00 %. fatty spicy herbal Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Perillaldehyde propylene glycol acetal Inoue Perfumery PERILLALDEHYDE PG ACETAL Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.01000 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 0.01000 2.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.01000 2.00000 snack foods: 0.01000 2.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :71587448 National Institute of Allergy and Infectious Diseases:Data 4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane Chemidplus:0121199288   References:   4-methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 71587448 Pubchem (sid): 163641407   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View FAO: Perillaldehyde propyleneglycol acetal   Potential Blenders and core components note For Odor No odor group found for these arnica montana flower extract FL/FR aldehydic aldehydic agrumen nitrile FR anise sweet fennel seed oil FL/FR cheesy 2- heptanone FL/FR earthy 3- octen-2-one FL/FR floral cassie absolute replacer FL/FR (Z)- jasmone FL/FR (Z)- rose oxide FL/FR terpinyl isobutyrate FL/FR fruity 1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR green acetate FR herbanate (Givaudan) FR green sec- butyl-3-methyl but-2-ene thioate FL/FR privet dioxane FR herbal agate fragrance FR carrot seed oil (daucus carota ssp. maximus (desf.) ball) FR carum carvi fruit oil FL/FR carvacryl methyl ether FL/FR celery ketone FL/FR coriander seed concrete FR dehydroxylinalool oxide FL/FR elder flower absolute (sambucus canadensis and s. nigra) FR herbal acetal FR lavender absolute bulgaria FL/FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR curled parsley leaf oil FL/FR minty betula lenta bark oil america FL/FR spicy carrot weed oil FL/FR carvacryl ethyl ether FL/FR (-)- cubenol FL/FR cumin seed oil FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR hollyberry fragrance FR ocimum gratissimum herb oil india FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR outdoors specialty FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR woody cedarwood oil himalaya FR cistus twig/leaf oil FL/FR patchouli absolute FR sandalwood oil FL/FR (±)- tetrahydronootkatone FL/FR For Flavor No flavor group found for these arnica montana flower extract FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR cassie absolute replacer FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL fleabane oil (erigeron canadensis) FL 2- heptyl cyclopropane carboxylic acid FL T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR terpinyl isobutyrate FL/FR (±)- tetrahydronootkatone FL/FR hexyl 3-mercaptobutanoate FL anise anise sweet fennel seed oil FL/FR buttery bovolide FL cheesy 2- heptanone FL/FR creamy 3- octen-2-one FL/FR fruity 1-para- menthen-9-yl acetate FL/FR green carrot weed oil FL/FR celery ketone FL/FR (E)-2- hexenal diethyl acetal FL (Z)- rose oxide FL/FR herbal carum carvi fruit oil FL/FR lavender absolute bulgaria FL/FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR curled parsley leaf oil FL/FR minty betula lenta bark oil america FL/FR spicy sweet bay oleoresin FL (-)- cubenol FL/FR cumin seed oil FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR woody cistus twig/leaf oil FL/FR dehydroxylinalool oxide FL/FR (Z)- jasmone FL/FR sandalwood oil FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 1,3- dioxolane, 4-methyl-2-[4-(1-methylethenyl)-1-cyclohexen-1-yl]- 4- methyl-2-(4-(1-methyl ethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane 4- methyl-2-(4-(1-methylethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane 4- methyl-2-(4-prop-1-en-2-ylcyclohexen-1-yl)-1,3-dioxolane   perillaldehyde PG acetal   perillaldehyde propyleneglycol acetal (+-)- perillaldehyde propyleneglycol acetal   Articles:   None found yet. Try the PubMed Search.

Notes: None found