octanal propylene glycol acetal
aldehyde C-8 propylene glycol acetal

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  CODE144713 CODE144713
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  74094-61-4 2-Heptyl-4-methyl-1,3-dioxolane

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CAS Number: 74094-61-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 277-712-5 FDA UNII: M8I6861388 Nikkaji Web: J318.909K XlogP3-AA: 3.70 (est) Molecular Weight: 186.29474000 Formula: C11 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1741 octanal propyleneglycol acetal FEMA Number: 4383 octanal propyleneglycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 74094-61-4 ; OCTANAL PROPYLENEGLYCOL ACETAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88600 to 0.89300 @ 25.00 °C. Pounds per Gallon - (est).: 7.372 to 7.431 Refractive Index: 1.42700 to 1.43400 @ 20.00 °C. Boiling Point: 236.00 to 237.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.136000 mmHg @ 25.00 °C. (est) Flash Point: 183.00 °F. TCC ( 83.89 °C. ) logP (o/w): 3.447 (est) Soluble in:   alcohol   water, 55.3 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetoin propylene glycol acetal anisaldehyde propylene glycol acetal benzaldehyde propylene glycol acetal butyraldehyde propylene glycol acetal isobutyraldehyde propylene glycol acetal cinnamaldehyde propylene glycol acetal citral propylene glycol acetal cyclamen aldehyde propylene glycol acetal decanal propylene glycol acetal ethyl vanillin propylene glycol acetal furfural propylene glycol acetal heliotropyl propylene glycol acetal hexanal propylene glycol acetal (E)-2-hexen-1-al propylene glycol acetal hydroxycitronellal propylene glycol acetal melon heptenal propylene glycol acetal 6-methyl-5-hepten-2-one propylene glycol acetal nonanal propylene glycol acetal 2-nonanone propylene glycol acetal perillaldehyde propylene glycol acetal phenyl acetaldehyde propylene glycol acetal para-tolualdehyde propylene glycol acetal undecanal propylene glycol acetal valeraldehyde propylene glycol acetal isovaleraldehyde propylene glycol acetal vanillin propylene glycol acetal   Organoleptic Properties: Odor Description:at 10.00 % in dipropylene glycol. green woody Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Heptyl-4-methyl-1,3-dioxolane Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for octanal propylene glycol acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): 1.00000 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 10.00000 50.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.50000 10.00000 fish products: - - frozen dairy: 1.00000 10.00000 fruit ices: - - gelatins / puddings: 2.00000 10.00000 granulated sugar: - - gravies: - - hard candy: 1.60000 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 2.00000 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 1.60000 10.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :560109 National Institute of Allergy and Infectious Diseases:Data 2-heptyl-4-methyl-1,3-dioxolane Chemidplus:0074094614   References:   2-heptyl-4-methyl-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 74094-61-4 Pubchem (cid): 560109 Pubchem (sid): 135204650   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32448 FooDB: FDB009957 ChemSpider: View   Potential Blenders and core components note For Odor balsamic betula pubescens bud oil FL/FR spruce needle absolute FL/FR valerian rhizome absolute FL/FR citrus alpha- methylene citronellal FR neroli ketone FR floral karo karounde absolute FR linalool FL/FR beta- ocimene FL/FR orange leaf absolute FL/FR fruity apple ketal FL/FR green acetate FR green bergoxane FR alpha- elemol FL/FR fresh nitrile FR galbanum oil FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR (E)-2- hexen-1-yl salicylate FR para- methyl hydratropaldehyde FL/FR terpinyl propionate FL/FR valerian rhizome oil CO2 extract china FL/FR herbal bornyl salicylate FR (+)-alpha- campholenic aldehyde FL/FR canarium luzonicum oil FL/FR iso dihydrolavandulal FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR nonisyl formate FR 3- octyl acetate FL/FR tricyclo(5.2.1.02,6)dec-3-enyl acetate FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR melon (Z)-6- nonenal FL/FR minty (-)-iso pulegol FL/FR mossy oakmoss absolute FL/FR orris iso eugenyl formate FL/FR spicy iso cyclogeraniol (IFF) FR 2- octanol FL/FR For Flavor No flavor group found for these betula pubescens bud oil FL/FR alpha- elemol FL/FR iso eugenyl formate FL/FR balsamic balsamic spruce needle absolute FL/FR camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR citrus linalool FL/FR floral orange leaf absolute FL/FR fruity apple ketal FL/FR valerian rhizome absolute FL/FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR valerian rhizome oil CO2 extract china FL/FR green (+)-alpha- campholenic aldehyde FL/FR canarium luzonicum oil FL/FR galbanum oil FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR para- methyl hydratropaldehyde FL/FR (Z)-6- nonenal FL/FR oakmoss absolute FL/FR beta- ocimene FL/FR 3- octyl acetate FL/FR terpinyl propionate FL/FR herbal iso dihydrolavandulal FL/FR minty (-)-iso pulegol FL/FR spicy 2- octanol FL/FR   Potential Uses: FL absinthe FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elemi FR evergreen FR fennel FR fern FR fig   fir FR fir balsam FR foliage FR galbanum FR geranium   grass FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil   leaf FL lettuce   liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR root beer FR rose geranium FL/FR rose leaf   stem   strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable   vegetation tropical hothouse vegetation   vine FR violet leaf   weedy FR wintergreen FR wormwood oil replacer FR yew   Occurrence (nature, food, other):note   not found in nature   Synonyms:   aldehyde C-8 propylene glycol acetal 1,3- dioxolane, 2-heptyl-4-methyl- 1,3- dioxolane,2-heptyl-4-methyl- 2- heptyl-4-methyl-1,3-dioxolane   octanal propyleneglycol acetal   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]