acetoin propylene glycol acetal
a-2,4-trimethyl-1,3-dioxolane-2-methanol

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  94089-23-3 alpha-2,4-Trimethyl-1,3-dioxolane-2-methanol

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  Acetoin PGA

CAS Number: 94089-23-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 302-123-8 FDA UNII: F5N0OZ3A07 Nikkaji Web: J288.593J XlogP3-AA: 0.20 (est) Molecular Weight: 146.18618000 Formula: C7 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2033 acetoin propyleneglycol ketal FEMA Number: 4532 acetoin propyleneglycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 94089-23-3 ; ACETOIN PROPYLENEGLYCOL KETAL   Physical Properties: Appearance: colorless to pale yellow viscous liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.03400 to 1.04200 @ 20.00 °C. Pounds per Gallon - (est).: 8.614 to 8.681 Refractive Index: 1.43000 to 1.43800 @ 20.00 °C. Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg (est) Boiling Point: 75.00 to 77.00 °C. @ 25.00 mm Hg Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est) Flash Point: 189.00 °F. TCC ( 87.22 °C. ) logP (o/w): 0.508 (est) Soluble in:   alcohol   water   water, 1.121e+004 mg/L @ 25 °C (est) Similar Items:note anisaldehyde propylene glycol acetal benzaldehyde propylene glycol acetal butyraldehyde propylene glycol acetal isobutyraldehyde propylene glycol acetal cinnamaldehyde propylene glycol acetal citral propylene glycol acetal cyclamen aldehyde propylene glycol acetal decanal propylene glycol acetal ethyl vanillin propylene glycol acetal furfural propylene glycol acetal heliotropyl propylene glycol acetal hexanal propylene glycol acetal (E)-2-hexen-1-al propylene glycol acetal hydroxycitronellal propylene glycol acetal melon heptenal propylene glycol acetal 6-methyl-5-hepten-2-one propylene glycol acetal nonanal propylene glycol acetal 2-nonanone propylene glycol acetal octanal propylene glycol acetal perillaldehyde propylene glycol acetal phenyl acetaldehyde propylene glycol acetal para-tolualdehyde propylene glycol acetal undecanal propylene glycol acetal valeraldehyde propylene glycol acetal isovaleraldehyde propylene glycol acetal vanillin propylene glycol acetal   Organoleptic Properties: Odor Type: buttery fatty buttery Odor Description:at 1.00 % in propylene glycol. fatty buttery Flavor Type: buttery buttery Taste Description: buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Apple Flavor & Fragrance APGK, Acetoin PG ketal BOC Sciences For experimental / research use only. alpha-2,4-Trimethyl-1,3-dioxolane-2-methanol Inoue Perfumery ACETOIN PROPYLENE GLYCOL ACETAL Parchem acetoin propylene glycol acetal WholeChem Acetoin PGA Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 1.00000 10.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: 1.00000 5.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: 5.00000 10.00000 jams / jellies: - - meat products: - - milk products: 1.00000 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11971259 National Institute of Allergy and Infectious Diseases:Data 1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol Chemidplus:0094089233   References:   1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 11971259 Pubchem (sid): 135203600   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View FAO: Acetoin propyleneglycol ketal   Potential Blenders and core components note For Odor No odor group found for these butter starter distillates FL/FR acidic acidic iso butyric acid FL/FR 2- methyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR balsamic cinnamyl benzoate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetoin dimer FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter oil CO2 extract FL/FR butyl butyryl lactate FL/FR iso butyl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR cheesy butyric acid FL/FR 2- methyl valeric acid FL/FR coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR coumarinic epsilon- decalactone FL/FR creamy waxy lactone FL/FR ethereal iso valeraldehyde propylene glycol acetal FL/FR fatty butter esters FL/FR butyl undecylenate FL/FR 7- decen-4-olide FL/FR fermented butyl laevo-lactate FL/FR floral benzyl lactate FL/FR jasmin pyranone FL/FR linalyl butyrate FL/FR fruity acetoin acetate FL/FR (S)-delta- decalactone FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR 2- methyl butyl butyrate FL/FR 2- nonanone FL/FR prenyl isobutyrate FL/FR sorbyl butyrate FL/FR green (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E,Z)-2,6- nonadienal FL/FR mushroom 1- octen-3-yl butyrate FL/FR nutty 2- ethyl pyrazine FL/FR oily butter acids FL/FR soapy ethyl undecanoate FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR waxy 2- methyl heptanoic acid FL/FR delta- tetradecalactone FL/FR For Flavor No flavor group found for these benzyl lactate FL/FR butter nut rum flavor FL butyl octanoate FL/FR cinnamyl benzoate FL/FR (S)-delta- decalactone FL/FR 7- decen-4-olide FL/FR 6- decenoic acid FL alpha,alpha- dimethyl anisyl acetone FL/FR 3-( methyl thio) hexanal FL 4,5- octane dione FL prenyl isobutyrate FL/FR sodium 4-methyl-2-oxovalerate FL acidic acidic iso butyric acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous 3- tetrahydrothiophenone FL bitter glyceryl tributyrate FL buttery bovolide FL butter cream frosting flavor FL butter enhancers FL creamy butter flavor FL butter flavor FL sweet butter flavor FL butter maple flavor FL butter nut vanilla flavor FL butter oil CO2 extract FL/FR butter pecan flavor FL butter praline flavor FL butter starter distillates FL/FR butter toffee flavor FL butter vanilla nut flavor FL iso butyl lactate FL/FR butyl laevo-lactate FL/FR butyroin FL diacetyl FL ghee flavor FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL caramellic butter rum toffee flavor FL 3- methyl butyl 2-furyl butyrate FL cheesy 2- nonanone FL/FR chocolate chocolate butter cream flavor FL citrus butter lemon orange flavor FL coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy acetoin FL/FR acetoin butyrate FL acetyl butyryl FL/FR acetyl ethyl carbinol FL acetyl isobutyryl FL/FR butter esters FL/FR butter fat enzyme modified with added butyric acid FL butyl butyryl lactate FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL divanillin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR delta- undecalactone FL/FR waxy lactone FL/FR dairy acetoin dimer FL/FR fatty butter acids FL/FR diacetyl trimer FL (E,E)-2,4- undecadienal FL floral linalyl butyrate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL gamma- decalactone FL/FR ethyl lactate FL/FR 2- methyl butyl butyrate FL/FR 2- methyl butyric acid FL/FR sorbyl butyrate FL/FR iso valeraldehyde propylene glycol acetal FL/FR green (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E,Z)-2,6- nonadienal FL/FR herbal 5- hydroxymethyl furfural FL mushroom 1- octen-3-yl butyrate FL/FR nutty butter pecan cake flavor FL coffee furanone FL/FR 2- ethyl pyrazine FL/FR sour butyric acid FL/FR spicy spiced butter rum flavor FL cinnamon butter pecan flavor FL cinnamon nut butter rum flavor FL sweet honey distillates FL vanilla butter nut flavor FL toasted acetyl propionyl FL/FR waxy butyl undecylenate FL/FR epsilon- decalactone FL/FR ethyl undecanoate FL/FR 2- methyl heptanoic acid FL/FR delta- tetradecalactone FL/FR winey 5- ethyl-2-methyl pyridine FL   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acetoin propyleneglycol acetal   acetoin propyleneglycol ketal   APGK, acetoin PG ketal 1-(2,4- dimethyl-1,3-dioxolan-2-yl)ethanol a-2,4- trimethyl-1,3-dioxolane-2-methanol a,2,4- trimethyl-1,3-dioxolane-2-methanol alpha-2,4- trimethyl-1,3-dioxolane-2-methanol   Articles:   None found yet. Try the PubMed Search.

Notes: None found