5,5-dibutyl dihydrofuran-2(3H)-one
4,4-dibutyl-gamma-butyrolactone

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  7774-47-2 5,5-Dibutyldihydrofuran-2(3H)-one

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Name: 5,5-dibutyloxolan-2-one CAS Number: 7774-47-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-875-9 FDA UNII: I7JV550U9G Nikkaji Web: J326.553F CoE Number: 2231 XlogP3-AA: 3.70 (est) Molecular Weight: 198.30574000 Formula: C12 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Deleted CoE: the CoE Committee of Experts had no information as to the real use in foodstuffs and/or for which insufficient technological and/or toxicological information was available (CoE, 1992). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 227 4,4-dibutyl-gamma-butyrolactone DG SANTE Food Flavourings: 10.018 4-butyloctano-1,4-lactone FEMA Number: 2372 4,4-dibutyl-gamma-butyrolactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7774-47-2 ; 4,4-DIBUTYL-GAMMA-BUTYROLACTONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 279.00 to 280.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est) Flash Point: 235.00 °F. TCC ( 112.78 °C. ) logP (o/w): 3.460 Soluble in:   alcohol   water, 44.73 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: coconut oily coconut buttery Odor Description:at 100.00 %. oily coconut butter Flavor Type: creamy creamy coconut Taste Description: creamy coconut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 5,5-Dibutyldihydrofuran-2(3H)-one Parchem 5,5-dibutyl dihydrofuran-2(3H)-one Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 5,5-dibutyl dihydrofuran-2(3H)-one usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 15.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 2.80000 3.50000 fruit ices: 2.80000 3.50000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 4.40000 15.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7774-47-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :10608036 National Institute of Allergy and Infectious Diseases:Data 5,5-dibutyloxolan-2-one Chemidplus:0007774472   References:   5,5-dibutyloxolan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7774-47-2 Pubchem (cid): 10608036 Pubchem (sid): 135264728   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36182 FooDB: FDB015036 Export Tariff Code: 2932.29.6000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these iso propyl myristate CS acidic acidic iso butyric acid FL/FR aldehydic nonanal (aldehyde C-9) FL/FR animal costus valerolactone FR balsamic cinnamyl benzoate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR cheesy butyric acid FL/FR 2- heptanone FL/FR 2- methyl hexanoic acid FL/FR coconut alpha- angelica lactone FL/FR coconut decanone methyl FR coconut naphthalenone FL/FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR gamma- heptalactone FL/FR delta- heptalactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR propyl octanoate FL/FR tetrahydrojasmone FR delta- undecalactone FL/FR wine lactone FL/FR coffee furfuryl mercaptan FL/FR coumarinic epsilon- decalactone FL/FR phthalide FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR delta- tridecalactone FL/FR waxy lactone FL/FR fatty butyl stearate FL/FR butyl undecylenate FL/FR coconut absolute FL/FR 7- decen-4-olide FL/FR perilla seed oil FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR floral benzyl lactate FL/FR dihydrojasmone lactone FL/FR heliotropin FL/FR hexenyl cyclopentanone FR jasmin lactone (IFF) FL/FR jasmin pyranone FL/FR linalyl butyrate FL/FR octanal / methyl anthranilate schiff's base FR 2- pentyl cyclopentanone FR fruity acetoin acetate FL/FR amyl heptanoate FL/FR iso amyl octanoate FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR 4- hydroxybenzyl alcohol FL/FR methyl (Z)-5-octenoate FL/FR octyl octanoate FL/FR prenyl isobutyrate FL/FR iso propyl octanoate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green butyl heptanoate FL/FR butyl lactate FL/FR alpha- decalactone FL/FR 3- hepten-2-one FL/FR (Z)-4- heptenal FL/FR 2- heptyl furan FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR neryl butyrate FL/FR octanal diethyl acetal FL/FR herbal delta- hexalactone FL/FR lactonic jasminone FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk iso ambrettolide FL/FR nutty 2- ethyl pyrazine FL/FR oily butter acids FL/FR popcorn 2- acetyl pyridine FL/FR soapy ethyl undecanoate FL/FR spicy methyl heptadienone FL/FR tonka 6- amyl-alpha-pyrone FL/FR (±)- dihydromint lactone FL/FR gamma- hexalactone FL/FR 7- methyl coumarin CS mint lactone FL/FR octahydrocoumarin FL/FR whiskey lactone FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR waxy decanal diethyl acetal FL/FR 1- dodecanol FL/FR 2- methyl heptanoic acid FL/FR methyl laurate FL/FR tetradecanal FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these benzyl lactate FL/FR butyl octanoate FL/FR butyl stearate FL/FR cinnamyl benzoate FL/FR coconut naphthalenone FL/FR alpha- decalactone FL/FR 7- decen-4-olide FL/FR 6- decenoic acid FL alpha,alpha- dimethyl anisyl acetone FL/FR dimethyl benzofuranone FL (E)-2- dodecen-1-ol FL delta-2- dodecenolactone FL/FR jasmin lactone (IFF) FL/FR 3-( methyl thio) hexanal FL 4- octen-3-one FL 3- octenoic acid FL octyl octanoate FL/FR perilla seed oil FL/FR prenyl isobutyrate FL/FR propyl octanoate FL/FR sodium 4-methyl-2-oxovalerate FL (R)- tonka furanone FL wine lactone FL/FR acidic acidic iso butyric acid FL/FR aldehydic nonanal (aldehyde C-9) FL/FR alliaceous 3- tetrahydrothiophenone FL bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR buttery butyroin FL diacetyl FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR (E)-2- pentenoic acid FL caramellic 3- methyl butyl 2-furyl butyrate FL celery jasminone FL/FR cheesy 2- heptanone FL/FR cherry heliotropin FL/FR coconut coconut distillates FL coconut flavor FL cocos nucifera fruit extract FL delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR octahydrocoumarin FL/FR delta- octalactone FL/FR coffee furfuryl mercaptan FL/FR corn 2- acetyl pyridine FL/FR coumarinic phthalide FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR dihydrocoumarin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR 3- hepten-2-one FL/FR gamma- hexalactone FL/FR delta- hexalactone FL/FR jasmin pyranone FL/FR massoia lactone FL mint lactone FL/FR delta- nonalactone FL/FR delta- tridecalactone FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR waxy lactone FL/FR dairy methyl (Z)-5-octenoate FL/FR fatty butter acids FL/FR coconut absolute FL/FR diacetyl trimer FL 2- heptyl furan FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL floral linalyl butyrate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL amyl heptanoate FL/FR iso amyl octanoate FL/FR banana coconut cream flavor FL butyl heptanoate FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR 4- hydroxybenzyl alcohol FL/FR iso propyl octanoate FL/FR green butyl lactate FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR methyl heptadienone FL/FR neryl butyrate FL/FR octanal diethyl acetal FL/FR herbal massoia bark oil FL lactonic (±)- dihydromint lactone FL/FR delta- heptalactone FL/FR gamma- heptalactone FL/FR gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk iso ambrettolide FL/FR nutty coffee furanone FL/FR 2- ethyl pyrazine FL/FR oily 2- methyl hexanoic acid FL/FR soapy 1- dodecanol FL/FR sour butyric acid FL/FR toasted acetyl propionyl FL/FR tropical coconut lime verbena flavor FL pina colada flavor FL waxy butyl undecylenate FL/FR epsilon- decalactone FL/FR decanal diethyl acetal FL/FR dihydrojasmone lactone FL/FR ethyl undecanoate FL/FR 2- methyl heptanoic acid FL/FR methyl laurate FL/FR undecanoic acid FL/FR woody whiskey lactone FL/FR   Potential Uses: FR bay rum FL butter FL coconut FL pina colada FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: 4- butyl-4-hydroxyoctanoic acid lactone 4- butyloctano-1,4-lactone   dibutyl butyrolactone 5,5- dibutyl dihydrofuran-2(3H)-one   dibutyl dihydrofuranone 4,4- dibutyl-4-hydroxybutyric acid gamma-lactone 4,4- dibutyl-gamma-butyrolactone   dibutylbutyrolactone 5,5- dibutyldihydro-2(3H)-furanone 5,5- dibutyldihydrofuran-2(3H)-one 5,5- dibutyloxolan-2-one 2(3H)- furanone, 5,5-dibutyldihydro-   Articles:   None found yet. 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Notes: Flavouring ingredient