delta-tridecalactone
(+-)-6-octyltetrahydro-2H-pyran-2-one

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  Bedoukian Research, Inc.

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  CODE105118 CODE105118
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  464 delta-TRIDECALACTONE 98.0% (sum of isomers)
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  Heavy floral fragrances such as gardenia, tuberose, etc. Useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel.

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  CODE105118 CODE105118
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  7370-92-5 delta-TRIDECALACTONE 98.0% (sum of isomers)

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  Jiangyin Healthway International Trade Co., Ltd

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  Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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  HLK036 delta-Tridecalactone Natural
  HLK018 delta-Tridecalactone

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  Lluch Essence S.L.

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  DELTA-TRIDECALACTONE

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  M&U International LLC

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  A0213 delta-Tridecalactone, Kosher
  N0146 NATdelta-TRIDECALACTONE
  N0153 Gamma-Tridecalactone

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  Penta International Corporation

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  W468501 d-Tridecalactone, ≥95%, FG
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• 
  Soda Aromatic Co., Ltd.

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  110212002 delta-Tridecalactone

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  Sunaux International

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  N0150 nat.delta-Tridecalactone

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  T1349 delta-Tridecalactone >98.0%(GC)
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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  0113 Delta Tridecanolactone
  0113N Delta Tridecanolactone Nat.

Fragrance Demo Formulas Name: 6-octyloxan-2-one CAS Number: 7370-92-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 230-927-8 FDA UNII: WP2V9305A9 Nikkaji Web: J212.372J MDL: MFCD00083590 CoE Number: 10902 XlogP3: 4.20 (est) Molecular Weight: 212.33268000 Formula: C13 H24 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 10.058 tridecano-1,5-lactone FEMA Number: 4685 (+-)-6-octyltetrahydro-2H-pyran-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7370-92-5 ; (±)-6-OCTYLTETRAHYDRO-2H-PYRAN-2-ONE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.93900 to 0.95300 @ 25.00 °C. Pounds per Gallon - (est).: 7.813 to 7.930 Refractive Index: 1.45500 to 1.46300 @ 20.00 °C. Boiling Point: 160.00 °C. @ 2.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 260.00 °F. TCC ( 126.50 °C. ) (est) logP (o/w): 3.997 (est) Soluble in:   alcohol   water, 13.39 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: creamy Odor Strength:medium Substantivity: > 366 hour(s) at 100.00 % creamy milky oily dairy buttery musty Odor Description:at 100.00 %. creamy milky oily dairy buttery musty Flavor Type: creamy creamy coconut dairy Taste Description: creamy coconut dairy Odor and/or flavor descriptions from others (if found). Bedoukian Research delta-TRIDECALACTONE 98.0% (sum of isomers) Odor Description:Soft creamy, coconut and butter-like odor with a discreet musky tone Heavy floral fragrances such as gardenia, tuberose, etc. Taste Description:Fresh, cream, dairy character Useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel.   Cosmetic Information: None found   Suppliers: Artiste delta-Tridecalactone Natural Bedoukian Research delta-TRIDECALACTONE sds 98.0% (sum of isomers) Odor: Soft creamy, coconut and butter-like odor with a discreet musky tone Use: Heavy floral fragrances such as gardenia, tuberose, etc. Flavor: Fresh, cream, dairy character Useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel. BOC Sciences For experimental / research use only. delta-TRIDECALACTONE 98.0% (sum of isomers) Jiangyin Healthway delta-Tridecalactone Natural New functional food ingredients Jiangyin Healthway delta-Tridecalactone Lluch Essence DELTA-TRIDECALACTONE M&U International delta-Tridecalactone, Kosher M&U International Gamma-Tridecalactone M&U International NATdelta-TRIDECALACTONE Penta International DELTA-TRIDECALACTONE NATURAL Penta International DELTA-TRIDECALACTONE Sigma-Aldrich d-Tridecalactone, ≥95%, FG sds Certified Food Grade Products Soda Aromatic delta-Tridecalactone Sunaux International nat.delta-Tridecalactone TCI AMERICA For experimental / research use only. delta-Tridecalactone >98.0%(GC) sds United International Delta Tridecanolactone Nat. United International Delta Tridecanolactone   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for delta-tridecalactone usage levels up to:   6.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 25 Click here to view publication 25   average usual ppm average maximum ppm baked goods: 0.50000 5.00000 beverages(nonalcoholic): 0.10000 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: 1.00000 10.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 0.50000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :110977 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 6-octyloxan-2-one Chemidplus:0007370925   References:   6-octyloxan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7370-92-5 Pubchem (cid): 110977 Pubchem (sid): 135067976   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.20.5050 ChemSpider: View   Potential Blenders and core components note For Odor buttery acetoin dimer FL/FR cheesy butyric acid FL/FR chocolate theobroma cacao seed oil CO2 extract FR coconut alpha- angelica lactone FL/FR delta- decalactone FL/FR gamma- heptalactone FL/FR delta- heptalactone FL/FR gamma- octalactone FL/FR coumarinic epsilon- decalactone FL/FR phthalide FL/FR creamy waxy lactone FL/FR fatty (Z)- ethyl oleate FL/FR delta- juniper lactone FL/FR fermented butyl laevo-lactate FL/FR fruity 1- acetoxyacetone FL/FR methyl (Z)-5-octenoate FL/FR sorbyl butyrate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green 3- hepten-2-one FL/FR (Z)-4- heptenal FL/FR musk iso ambrettolide FL/FR spicy egg nog fragrance FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR tropical glyceryl 5-hydroxydecanoate FL/FR vanilla ethyl vanillin acetate FR waxy ethyl palmitate FL/FR woody santalol FL/FR For Flavor No flavor group found for these 1- acetoxyacetone FL/FR 6- decenoic acid FL santalol FL/FR buttery buttery butyl laevo-lactate FL/FR cabbage methyl 2-thiofuroate FL coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL octahydrocoumarin FL/FR coumarinic phthalide FL/FR creamy 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL glyceryl 5-hydroxydecanoate FL/FR 3- hepten-2-one FL/FR massoia lactone FL mint lactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR waxy lactone FL/FR dairy acetoin dimer FL/FR methyl (Z)-5-octenoate FL/FR fatty (Z)- ethyl oleate FL/FR delta- juniper lactone FL/FR fruity banana coconut cream flavor FL sorbyl butyrate FL/FR green (Z)-4- heptenal FL/FR herbal 5- hydroxymethyl furfural FL lactonic gamma- heptalactone FL/FR delta- heptalactone FL/FR gamma- octalactone FL/FR milky dextro,laevo-3-( methyl thio) butanone FL musk iso ambrettolide FL/FR sour butyric acid FL/FR waxy epsilon- decalactone FL/FR ethyl palmitate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 6- octyl tetrahydro-2H-pyran-2-one delta- octyl valerolactone 6- octyloxan-2-one (+-)-6- octyltetrahydro-2H-pyran-2-one 6- octyltetrahydro-2H-pyran-2-one delta- octylvalerolactone 2H- pyran-2-one, tetrahydro-6-octyl-   tetrahydro-6-octyl-2H-pyran-2-one d- tridecalactone delta- tridecalactone natural   tridecano-1,5-lactone d- tridecanolactone delta- tridecanolactone 5- tridecanolide   Articles: Leffingwell & Associates:Flavor Properties of FEMA GRAS List 25 flavor chemicals

Notes: None found