| Name: | 2,3-dihydroxypropyl 5-hydroxydecanoate |
| CAS Number: | 26446-31-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 247-699-0 |
| FDA UNII: | 6WP535DN59 |
| CoE Number: | 10648 |
| XlogP3: | 1.40 (est) |
| Molecular Weight: | 262.34622000 |
| Formula: | C13 H26 O5 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| EFSA/JECFA Comments: |
| Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride. (EFSA) |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00
|
| Additional Assay Information: | total glycerol, mono-, di- and tri-glycerides |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04500 to 1.05100 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.695 to 8.745
|
| Refractive Index: | 1.46500 to 1.46800 @ 20.00 °C.
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| Boiling Point: | 100.00 °C. @ 2.00 mm Hg
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| Acid Value: | 10.00 max. KOH/g
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| Flash Point: | 298.00 °F. TCC ( 147.78 °C. )
|
| logP (o/w): | 1.137 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, 2107 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: tropical |
| Odor Strength:medium |
| Substantivity:400 hour(s) at 100.00 % |
| fresh peach coconut oily |
Odor Description:at 100.00 %. fresh peach coconut oily
Luebke, William tgsc, (1987) |
| Odor sample from: Grindsted Products, Inc. |
| Flavor Type: creamy |
| creamy coconut buttery fruity peach tropical waxy fatty |
Taste Description: creamy coconut buttery fruity peach tropical waxy fatty
Luebke, William tgsc, (1987) |
| Odor and/or flavor descriptions from others (if found). |
| Firmenich |
| GLYCERYL-5-HYDROXYDECANOATE min. 56%, Kosher, Halal |
Taste Description:Mild creamy, buttery and fruity notes
GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for glyceryl 5-hydroxydecanoate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 50.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | 50.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | 10.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):26446-31-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5463954 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2,3-dihydroxypropyl 5-hydroxydecanoate |
| Chemidplus:0026446311 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5-delta- | decalactone | | | decanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol | | | decanoic acid, 5-hydroxy-, monoester with glycerol | | 2,3- | dihydroxypropyl 5-hydroxydecanoate | | | glyceryl mono(5-hydroxydecanoate) | | | glyceryl-5-hydroxydecanoate | | | glyeryl 5-hydroxydecanoate | | 5- | hydroxydecanoic acid monoester with glycerol | | 5- | hydroxydecanoic acid, monoester with glycerol | | 1,2,3- | propane triol mono(5-hydroxydecanoate) |
Articles:
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