grapefruit menthane
(+/-)-2,8-epithio-cis-p-menthane

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  Berje Inc.

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  Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
  Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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  BOC Sciences

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  68398-18-5 6-Thiabicyclo[3.2.1]octane,4,7,7-trimethyl-

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  FCI SAS

  Inspired by Nature
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  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  Indukern, S.A. F&F Ingredients Division

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  Lluch Essence S.L.

  A family company dedicated to sales and distribution
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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  Penta International Corporation

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  05-05500 2,8-EPITHIO-CIS-P-MENTHANE

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  Prodasynth

  PRODUCTEUR PAR ESSENCE
  Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
  Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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  CORPS PAMPLEMOUSSE (> 75%)
  CORPS PAMPLEMOUSSE 10% IN LIMONENE (SUM > 95%)
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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
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  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  The Lermond Company

  Your Sourcing Resource
  The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
  The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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  58324 THIOCINEOL

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  Ernesto Ventós S.A.

  Leaders in essence
  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  THIOCINEOLE 95%
  THIOCINEOLE STANDARD

Fragrance Demo Formulas Name: 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane CAS Number: 68398-18-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 269-970-2 FDA UNII: EMJ1A8616F Nikkaji Web: J349.388A MDL: MFCD00678284 XlogP3-AA: 3.20 (est) Molecular Weight: 170.31846000 Formula: C10 H18 S NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Occurs as the mixture of diastereoisomers where the methyl group and S containing bridge are in cis and trans-position relative to each other, hence a mixture of cis- and trans- of the substituents on the six membered ring (equal ratio) (EFFA, 2010a). Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1685 (+/-)-2,8-epithio-cis-p-menthane DG SANTE Food Flavourings: 12.120 2,8-epithio-p-menthane FEMA Number: 4108 (+/-)-2,8-epithio-cis-p-menthane FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 68398-18-5 ; (+/-)-2,8-EPITHIO-CIS-P-MENTHANE   Physical Properties: Appearance: colorless to amber clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99900 to 1.00500 @ 25.00 °C. Pounds per Gallon - (est).: 8.313 to 8.363 Refractive Index: 1.51100 to 1.51700 @ 20.00 °C. Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.149000 mmHg @ 25.00 °C. (est) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 4.187 (est) Soluble in:   alcohol   water, 25.98 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: sulfurous Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity:53 hour(s) at 100.00 % sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soup papaya Odor Description:at 1.00 % in dipropylene glycol. sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soupy papaya Luebke, William tgsc, (2009) Odor sample from: Kingchem Laboratories Inc. sulfurous grapefruit green vegetable minty tropical passion fruit papaya peach apricot Odor Description:at 1.00 %. Sulfurous with grapefruit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricot Mosciano, Gerard P&F 26, No. 2, 40, (2001) Flavor Type: sulfurous sulfurous juicy green fruity tropical passion fruit mango spruce Taste Description: sulfurous juicy green fruity tropical passion fruit mango spruce Luebke, William tgsc, (2009) sulfurous juicy fruity juicy fruit tropical passion fruit pineapple mango grapefruit citrus Taste Description: at 1.00 ppm. Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note Mosciano, Gerard P&F 26, No. 2, 40, (2001) Odor and/or flavor descriptions from others (if found). FCI SAS ZESTORIL Odor Description:Strong penetrating grapefruit-like Taste Description:Grapefruit-like   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Berjé Thiocineol 1% in Grapefruit Terpenes Media Berjé Thiocineol 100% BOC Sciences For experimental / research use only. 6-Thiabicyclo[3.2.1]octane,4,7,7-trimethyl- Charkit Chemical THIOCINEOLE T01361 FEMA 4108 Ernesto Ventós THIOCINEOLE 95% Ernesto Ventós THIOCINEOLE STANDARD FCI SAS ZESTORIL Odor: Strong penetrating grapefruit-like Flavor: Grapefruit-like Indukern F&F THIOCINEOL Odor: TROPICAL, GRAPEFRUIT Lluch Essence THIOCINEOLE Penta International 2,8-EPITHIO-CIS-P-MENTHANE Prodasynth CORPS PAMPLEMOUSSE 10% IN LIMONENE (SUM > 95%) Odor: TROPICAL, GRAPEFRUIT Prodasynth CORPS PAMPLEMOUSSE, PURE (> 95%) Odor: TROPICAL, GRAPEFRUIT Prodasynth CORPS PAMPLEMOUSSE (> 75%) Odor: TROPICAL, GRAPEFRUIT Reincke & Fichtner Thiocineole Synerzine Grapefruit Menthane Taytonn ASCC Thiocineole Odor: Citrus, Eucalyptus The Lermond Company THIOCINEOL   Safety Information: European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for grapefruit menthane usage levels up to:   0.8000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 370 (μg/person/day) NOEL (No Observed Effect Level): 10 (mg/kg bw per day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.05000 0.50000 beverages(alcoholic): 0.05000 0.50000 breakfast cereal: - - cheese: - - chewing gum: 0.08000 0.80000 condiments / relishes: 0.01000 0.10000 confectionery froastings: 0.02000 0.20000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.02000 0.20000 fruit ices: 0.05000 0.50000 gelatins / puddings: 0.02000 0.20000 granulated sugar: - - gravies: 0.00500 0.05000 hard candy: 0.08000 0.80000 imitation dairy: - - instant coffee / tea: - - jams / jellies: 0.02000 0.20000 meat products: 0.02000 0.20000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: 0.02000 0.20000 processed vegetables: 0.01000 0.10000 reconstituted vegetables: 0.01000 0.10000 seasonings / flavors: 0.01000 0.10000 snack foods: 0.03000 0.30000 soft candy: 0.05000 0.50000 soups: 0.03000 0.30000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 2.00000 4.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.20000 1.00000 Edible ices, including sherbet and sorbet (03.0): 0.40000 2.00000 Processed fruit (04.1): 0.30000 1.50000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.40000 2.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 0.40000 2.00000 Meat and meat products, including poultry and game (08.0): 0.10000 0.40000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.10000 0.40000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.20000 1.00000 Foodstuffs intended for particular nutritional uses (13.0): 0.40000 2.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000 1.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.50000 2.00000 Ready-to-eat savouries (15.0): 1.00000 5.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.20000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):68398-18-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :109332 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane Chemidplus:0068398185   References:   4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 68398-18-5 Pubchem (cid): 109332 Pubchem (sid): 135068925   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32251 FooDB: FDB009359 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these 2- ethyl-N-methyl-N-(3-methyl phenyl) butyramide FR acidic acidic 2- ethyl butyric acid FL/FR aldehydic citrus carbaldehyde FR decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR tridecanal FL/FR amber ambroxan FL/FR animal animal carbolactone FR costus valerolactone FR para- cresyl caprylate FL/FR anise anise seed oil colombia FL/FR anisic ethyl para-anisate FL/FR ocimum basilicum herb oil FL/FR balsamic iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl salicylate FL/FR cinnamyl alcohol FL/FR clover nitrile FR fir balsam absolute FR fir needle oil siberia FL/FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone methyl ether FL/FR camphoreous camphor tree bark oil FL/FR caramellic maltyl isobutyrate FL/FR strawberry furanone FL/FR citronella 4,8- dimethyl-7-nonen-2-ol FR citrus benzyl anthranilate FR beta- bisabolol FL/FR citral dimethyl acetal FL/FR citrus grandis fruit extract FL/FR citrus grandis fruit water FR citrus grandis peel FL/FR citrus grandis peel extract FR citrus grandis peel oil FL/FR citrus grandis peel powder FL/FR citrus paradisi peel extract FL/FR citrus paradisi peel oil bergaptene reduced FL/FR citrus paradisi peel oil washed FL/FR citrus paradisi peel water FL/FR dihydromyrcenol FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit carbonyls FL/FR grapefruit essence FL/FR grapefruit fragrance FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil FL/FR grapefruit oil c.p. argentina FL/FR grapefruit oil c.p. california FL/FR grapefruit oil c.p. florida FL/FR grapefruit oil c.p. israel FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil folded FL/FR grapefruit oil folded california FL/FR grapefruit oil folded florida FL/FR grapefruit oil replacer FL/FR grapefruit oil terpeneless FL/FR grapefruit oil terpenes FL/FR grapefruit pentanol FR grapefruit specialty FR lemon oil residues FL/FR methyl indole-1-carboxylate FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR myrmac aldehyde FR (+)- nootkatone FL/FR wild sweet orange peel oil west indian FL/FR philodendron solimoesense specialty FR rhubafuran FR alpha- terpinyl methyl ether FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR waxy nitrile FR yuzu specialty FR coconut delta- octalactone FL/FR ethereal allyl propionate FL/FR ethyl acetate FL/FR 2- methyl valeraldehyde FL/FR iso propyl formate FL/FR floral acetyl tetralin FR allyl anthranilate FL/FR amyl anthranilate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bigarade oxide FR bois de rose oil brazil FL/FR cassis oxime 10% FR citronellyl acetate FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR beta- damascenone FL/FR decyl anthranilate FR dimethyl anthranilate FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR ethyl anthranilate FL/FR ethyl ortho-anisate FL/FR floral pyranol FR gardenia acetal FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl propionate FL/FR heliotropyl diethyl acetal FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR leerall FR laevo- linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR magnolia indene FR methoxymelonal FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR muguet octadienol FR beta- naphthyl anthranilate FL/FR neryl acetate FL/FR neryl isovalerate FL/FR ocean propanal FL/FR beta- ocimene FL/FR octanal / methyl anthranilate schiff's base FR orris pyridine 25% IPM FR papaya isobutyrate FL/FR peony acetonitrile FR petitgrain grapefruit oil FL/FR petitgrain mandarin oil FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl salicylate FL/FR 4- phenyl-3-buten-2-ol FL/FR rose butanoate FL/FR violet methyl carbonate FR fruity acetoin acetate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl hexanoate FL/FR amyl butyrate FL/FR iso amyl isovalerate FL/FR iso amyl propionate FL/FR apple crotonate FR berry pentadienoate FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl isobutyrate FL/FR butyl valerate FL/FR (E)- cinnamyl propionate FL/FR cyclohexyl anthranilate FL/FR cyclohexyl carboxylic acid FL/FR gamma- decalactone FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl propionate FL/FR grape butyrate FL/FR grape essence FL/FR concord grape fragrance FR grape fragrance FR grapefruit acetal FR green acetate FR 3- hexanone FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR 3- mercaptohexyl acetate FL/FR methyl 2-methyl valerate FL/FR methyl anthranilate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl nonanoate FL/FR neryl isobutyrate FL/FR neryl propionate FL/FR (Z)-3- octen-1-yl propionate FL/FR 3- phenyl propyl isobutyrate FL/FR plum crotonate FR iso propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical ionone FL/FR tropical thiazole FL/FR tropical trithiane FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR grape muscadine fragrance FR green green cognac oil FL/FR cortex pyridine FL/FR para- dimethyl hydroquinone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-hexenoate FL/FR green carboxylate FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR hexyl tiglate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR (2- methoxy-1-methyl butyl) benzene FR [(4E,4Z)-5- methoxy-3-methyl-4-penten-1-yl] benzene FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR narcissus flower absolute FR (E,Z)-2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR 1- penten-3-ol FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR styralyl acetate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR carum carvi fruit oil FL/FR chrysanthemum ketone FR clary sage oil france FL/FR daucus carota fruit oil FL/FR eucalyptus radiata leaf/stem oil FR jambu oleoresin FL/FR lavender absolute bulgaria FL/FR 3- octyl acetate FL/FR 1,3- oxathiane, 2-ethyl-4,4-dimethyl- FR alpha- terpinyl acetate FL/FR viridiflorol FL/FR honey phenyl acetic acid FL/FR marine green algae absolute FL/FR melon melon heptenal FL/FR watermelon ketone FR minty ethyl benzoate FL/FR mossy oakmoss absolute FL/FR veramoss (IFF) FR naphthyl beta- naphthyl ethyl ether FL/FR phenolic 2'- hydroxyacetophenone FL/FR powdery para- anisyl alcohol FL/FR pulpy grapefruit isolate FL/FR spicy cinnamyl propionate FL/FR cubeb oil FL/FR cumin seed oil FL/FR cuminaldehyde FL/FR levisticum officinale root oil FL/FR origanum majorana oil FL/FR black pepper oil FL/FR pimenta acris leaf oil FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR ethyl 3-mercaptopropionate FL/FR lychee mercaptan acetate FL/FR mango thiol FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR 4- methoxy-2-methyl butane thiol FL/FR (S)-1- methoxy-3-heptane thiol FL/FR passiflora acetate FL/FR 1- phenethyl mercaptan FL/FR 3- thiohexanol FL/FR S- tropical 2-thiobutyrate FL/FR 4- tropical oxathiane FL/FR terpenic frankincense oil FL/FR juniperus communis fruit oil FL/FR gamma- terpinene FL/FR alpha- terpineol FL/FR tonka flouve absolute FR tonka bean absolute FR tropical genet absolute FL/FR hexyl 2-methyl-3-pentenoate FL/FR hotrienol FL/FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy allyl octanoate FL/FR decyl acetate FL/FR 1- dodecanol FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl nonanoate FL/FR nonyl acetate FL/FR 1- undecanol FL/FR woody cedarwood oil virginia FR cistus twig/leaf oil FL/FR patchouli ethanone FR santall FR spruce needle oil canada FL/FR thuja occidentalis leaf oil FL/FR tobacarol (IFF) FR vetiver oil haiti FL/FR woody acetate FR (Z)- woody amylene FR woody propanol FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR green algae absolute FL/FR allyl anthranilate FL/FR iso amyl 3-methyl thiopropionate FL amyl anthranilate FL/FR (E)- cinnamyl propionate FL/FR dihydronootkatone FL ethyl 2-methyl-2-(methyl thio) propionate FL ethyl 3-mercaptopropionate FL/FR ethyl 3-octenoate FL ethyl ortho-anisate FL/FR lemon oil residues FL/FR 4- mercapto-4-methyl-2-pentanol FL 3- mercaptooctanal FL S-( methyl thio) hexanoate FL 1- phenethyl mercaptan FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR acidic acidic 2- ethyl butyric acid FL/FR aldehydic 1- undecanol FL/FR alliaceous allyl propionate FL/FR dipropyl trisulfide FL tropical thiazole FL/FR animal para- cresyl caprylate FL/FR anise anise seed oil colombia FL/FR ethyl para-anisate FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl salicylate FL/FR fir needle oil siberia FL/FR berry raspberry ketone methyl ether FL/FR camphoreous camphor tree bark oil FL/FR caramellic strawberry furanone FL/FR citrus beta- bisabolol FL/FR citral dimethyl acetal FL/FR citrus grandis fruit extract FL/FR citrus grandis peel FL/FR citrus grandis peel oil FL/FR citrus grandis peel powder FL/FR citrus paradisi peel extract FL/FR citrus paradisi peel oil bergaptene reduced FL/FR citrus paradisi peel oil washed FL/FR citrus paradisi peel water FL/FR dehydronootkatone FL grapefruit carbonyls FL/FR grapefruit essence FL/FR grapefruit flavor FL pink grapefruit flavor FL grapefruit green flavor FL grapefruit juice FL grapefruit key FL grapefruit mercaptan FL/FR grapefruit oil FL/FR grapefruit oil c.p. argentina FL/FR grapefruit oil c.p. california FL/FR grapefruit oil c.p. florida FL/FR grapefruit oil c.p. israel FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil folded FL/FR grapefruit oil folded california FL/FR grapefruit oil folded florida FL/FR grapefruit oil replacer FL/FR grapefruit oil sesquiterpeneless FL grapefruit oil terpeneless FL/FR grapefruit oil terpenes FL/FR lemon carbonyls FL laevo- linalool FL/FR 3- mercaptoheptyl acetate FL 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR (+)- nootkatone FL/FR wild sweet orange peel oil west indian FL/FR petitgrain grapefruit oil FL/FR petitgrain mandarin oil FL/FR pomelo essence oil FL pomelo flavor FL alpha- terpineol FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR coconut delta- octalactone FL/FR cooling jambu oleoresin FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL ethereal ethyl acetate FL/FR methyl isobutyrate FL/FR fatty allyl octanoate FL/FR (E,E)-2,4- dodecadienal FL (Z)-3- hexen-1-yl benzoate FL/FR floral bois de rose oil brazil FL/FR cinnamyl propionate FL/FR citronellyl acetate FL/FR (E)- geranyl acetone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR hotrienol FL/FR linalyl anthranilate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl anthranilate FL/FR phenyl acetic acid FL/FR tropical ionone FL/FR fruity acetoin acetate FL/FR allyl hexanoate FL/FR iso amyl benzoate FL/FR amyl butyrate FL/FR iso amyl propionate FL/FR para- anisyl alcohol FL/FR apple juice flavor FL benzyl alcohol FL/FR benzyl isobutyrate FL/FR berry pentadienoate FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl isobutyrate FL/FR butyl valerate FL/FR cyclohexyl anthranilate FL/FR cyclohexyl carboxylic acid FL/FR gamma- decalactone FL/FR dimethyl anthranilate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl propionate FL/FR furfuryl butyrate FL furfuryl isovalerate FL grape concentrate FL grape enhancer FL grape essence FL/FR white grape flavor FL grape flavor FL muscatine grape flavor FL red grape flavor FL concord grape flavor FL green grape flavor FL grape juice concentrate FL 3- hexanone FL/FR hexyl 2-methyl-3-pentenoate FL/FR mango papaya grapefruit flavor FL 3- mercaptohexyl hexanoate FL (S)-1- methoxy-3-heptane thiol FL/FR methoxymelonal FL/FR methyl 2-methyl valerate FL/FR methyl anthranilate FL/FR methyl isovalerate FL/FR beta- naphthyl anthranilate FL/FR neryl isobutyrate FL/FR neryl isovalerate FL/FR (Z)-3- octen-1-yl propionate FL/FR passion fruit distillates FL petitgrain mandarin oil terpeneless FL/FR 3- phenyl propyl isobutyrate FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl formate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR styralyl acetate FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR 4- tropical oxathiane FL/FR tropical trithiane FL/FR tutti frutti flavor FL fusel green cognac oil FL/FR green allyl butyrate FL/FR iso amyl isovalerate FL/FR cassis pentanone FL/FR cinnamyl alcohol FL/FR cortex pyridine FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dihydromyrcenol FL/FR para- dimethyl hydroquinone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl acetate FL/FR grape butyrate FL/FR heptanal dimethyl acetal FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR hexyl tiglate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR neryl propionate FL/FR (E,Z)-2,6- nonadienal FL/FR oakmoss absolute FL/FR beta- ocimene FL/FR 3- octyl acetate FL/FR papaya isobutyrate FL/FR 1- penten-3-ol FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR hay genet absolute FL/FR herbal carum carvi fruit oil FL/FR clary sage oil france FL/FR daucus carota fruit oil FL/FR lavender absolute bulgaria FL/FR ocimum basilicum herb oil FL/FR origanum majorana oil FL/FR honey phenethyl acetate FL/FR phenyl acetaldehyde FL/FR jammy maltyl isobutyrate FL/FR juicy lychee mercaptan acetate FL/FR meaty 3- mercapto-2-butanone FL medicinal ethyl benzoate FL/FR phenethyl salicylate FL/FR musty propionaldehyde FL naphthyl 2'- hydroxyacetophenone FL/FR oily tetrahydrofurfuryl propionate FL orris costus root oil FL powdery beta- naphthyl ethyl ether FL/FR pulpy grapefruit isolate FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR 1- dodecanol FL/FR spicy cubeb oil FL/FR cumin seed oil FL/FR cuminaldehyde FL/FR levisticum officinale root oil FL/FR black pepper oil FL/FR 3- phenyl propyl alcohol FL/FR pimenta acris leaf oil FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR 4- methoxy-2-methyl butane thiol FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL 3- thiohexanol FL/FR tropical 3-thiobutyrate FL/FR terpenic juniperus communis fruit oil FL/FR gamma- terpinene FL/FR tropical anacardium occidentale fruit puree FL 3- mercaptohexyl acetate FL/FR 3- mercaptohexyl butyrate FL passiflora acetate FL/FR 2- tropical oxathiane FL/FR vegetable 2- methyl valeraldehyde FL/FR 2- octen-4-one FL/FR waxy decanal (aldehyde C-10) FL/FR decyl acetate FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl nonanoate FL/FR geranyl propionate FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute france FL/FR nonyl acetate FL/FR 4- phenyl-3-buten-2-ol FL/FR propyl heptanoate FL/FR tridecanal FL/FR winey methyl nonanoate FL/FR woody ambroxan FL/FR amyris wood oil FL/FR cistus twig/leaf oil FL/FR beta- damascenone FL/FR frankincense oil FL/FR spruce needle oil canada FL/FR alpha- terpinyl acetate FL/FR alpha- terpinyl methyl ether FL/FR thuja occidentalis leaf oil FL/FR vetiver oil haiti FL/FR   Potential Uses: FR apricot FR citrus FR currant black currant FL durian FR grapefruit FR mango FR papaya FR passion fruit FR peach FR pineapple FL tomato   Occurrence (nature, food, other):note   found in nature   Synonyms:   grapefruit menthane 6- thiabicyclo(3.2.1)octane, 4,7,7-trimethyl- 6- thiabicyclo[3.2.1]octane, 4,7,7-trimethyl- (+/-)-2,8-epi thio-cis-p-menthane 2,8-epi thio-p-menthane 2,8-epi- thio-p-menthane 2,8-epi- thio-para-menthane   thiocineole 4,7,7- trimethyl-6-thiabicyclo(3.2.1)octane 4,7,7- trimethyl-6-thiabicyclo[3.2.1]octane   trimethyl-6-thiabicyclooctane   zestorial   zestoril (Apiscent)   Articles: PubMed:Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.

Notes: Used as a food additive [EAFUS]