EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

grape essence

Supplier Sponsors

Flavor Demo Formulas
FDA internal no.: 977091-54-5
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
FDA Mainterm (SATF):977091-54-5 ; GRAPE ESSENCE, NATURAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: fruity
grape
Odor Description:at 100.00 %. grape
Flavor Type: fruity
grape
Taste Description: grape
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Astral Extracts
Grape Essence
Kerr Concentrates
Concord Grape Essence
Omega Ingredients
Grape (Niagara) kiiNote®
Penta International
GRAPE ESSENCE 150 FOLD
Penta International
GRAPE ESSENCE 300 FOLD
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977091545
 
References:
Pubchem (sid):135330397
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
anisic
ethyl para-anisate
FL/FR
citrus
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl indole-1-carboxylate
FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
floral
acetyl tetralin
FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
beta-
damascenone
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
linalyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl isovalerate
FL/FR
octanal / methyl anthranilate schiff's base
FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl anthranilate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
fruity
acetoin acetate
FL/FR
apple crotonate
FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl anthranilate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
grape fragrance
FR
concord
grape fragrance
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
neryl propionate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
propyl heptanoate
FL/FR
grape
muscadine fragrance
FR
green
green carboxylate
FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
minty
ethyl benzoate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
spicy
cinnamyl propionate
FL/FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
4-
tropical oxathiane
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
For Flavor
No flavor group found for these
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
(E)-
cinnamyl propionate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl ortho-anisate
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
anise
anise
ethyl para-anisate
FL/FR
citrus
petitgrain mandarin oil
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
ethereal
ethyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
phenethyl anthranilate
FL/FR
fruity
acetoin acetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
furfuryl isovalerate
FL
grape concentrate
FL
grape enhancer
FL
green
grape flavor
FL
red
grape flavor
FL
concord
grape flavor
FL
muscatine
grape flavor
FL
white
grape flavor
FL
grape flavor
FL
grape juice concentrate
FL
3-
hexanone
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
green
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
neryl propionate
FL/FR
medicinal
ethyl benzoate
FL/FR
musty
propionaldehyde
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
tropical
anacardium occidentale fruit puree
FL
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
woody
beta-
damascenone
FL/FR
 
Potential Uses:
FRfruit
FRgrape
FRwine
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 grape (niagara) kiinote (Omega)
 grape essence
concord grape essence
 grape essence 150 fold, natural
 grape essence 300 fold, natural
 

Articles:

PubMed:Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
PubMed:Laboratory evaluation of the effect of Egyptian native plants against some parasitic vectors.
PubMed:Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
PubMed:Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
PubMed:Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed:Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
PubMed:Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
PubMed:Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
PubMed:[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed:Unraveling the relationship between grapes and health.
PubMed:Contamination of grape seed oil with mineral oil paraffins.
PubMed:Examining the crossover from the hadronic to partonic phase in QCD.
PubMed:The comparison of solid phase microextraction-GC and static headspace-GC for determination of solvent residues in vegetable oils.
PubMed:Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed:Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed:Phylloxera and the grapevine: a sense of common purpose?
PubMed:Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.
PubMed:A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed:Recovery of phenolic antioxidants from wine industry by-products.
PubMed:trans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.
 
Notes:
None found
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