ethyl anthranilate
ethyl o-aminobenzoate

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  A0596 Ethyl Anthranilate

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  05-14800 ETHYL ANTHRANILATE
  05-14803 ETHYL ANTHRANILATE FCC

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  PerfumersWorld Ltd.

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  Sigma-Aldrich

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  W242101 Ethyl 2-aminobenzoate, ≥96%, FCC, FG
  SDS

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  TCI AMERICA

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  A0499 Ethyl Anthranilate >99.0%(GC)
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  R C Treatt and Co Ltd

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  Vigon International

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  WholeChem, LLC

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  Ethyl 2-aminobenzoate

Fragrance Demo Formulas Flavor Demo Formulas Name: ethyl 2-aminobenzoate CAS Number: 87-25-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 201-735-1 FDA UNII: 38Y050IUE4 Nikkaji Web: J4.276E Beilstein Number: 0878874 MDL: MFCD00007711 CoE Number: 251 XlogP3: 2.60 (est) Molecular Weight: 165.19207000 Formula: C9 H11 N O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1535 ethyl anthranilate DG SANTE Food Flavourings: 09.716 ethyl anthranilate FEMA Number: 2421 ethyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 87-25-2 ; ETHYL ANTHRANILATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 1.11700 to 1.11900 @ 25.00 °C. Pounds per Gallon - (est).: 9.295 to 9.311 Refractive Index: 1.56300 to 1.56600 @ 20.00 °C. Melting Point: 13.00 to 14.00 °C. @ 760.00 mm Hg Boiling Point: 129.00 to 130.00 °C. @ 9.00 mm Hg Boiling Point: 145.00 to 147.00 °C. @ 15.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.010000 mmHg @ 25.00 °C. (est) Vapor Density: 5.7 ( Air = 1 ) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 2.570 Soluble in:   alcohol   fixed oils   propylene glycol   water, 413.6 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:28 hour(s) at 100.00 % sweet floral grape orangeflower wintergreen Odor Description:at 100.00 %. sweet floral grape orangeblossom wintergreen Luebke, William tgsc, (1996) Odor sample from: Bell Flavors & Fragrances Inc. Flavor Type: fruity sweet fruity floral minty wintergreen Taste Description: sweet fruity floral minty wintergreen Luebke, William tgsc, (1996) Odor and/or flavor descriptions from others (if found). Bedoukian Research ETHYL ANTHRANILATE ≥98.0%, FCC, Kosher Odor Description:A fruity, green, grape, slightly anisic aroma Works well in fragrances as a heliotropine note with a mild cinnamon finish. Taste Description:fruity Compatible with cuminyl alcohol. Can be used in coconut, root beer, cola, apricot, grape and peach flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Anshul Specialty Molecules Ethyl Anthranilate Augustus Oils Ethyl Anthranilate Services Bell Flavors & Fragrances Ethyl Anthranilate Berjé Ethyl Anthranilate Media BOC Sciences For experimental / research use only. Ethyl Anthranilate MP 13-14deg Diffusions Aromatiques ANTHRANYLATE ETHYLE EMD Millipore For experimental / research use only. Ethyl 2-aminobenzoate sds Ernesto Ventós ETHYL ANTHRANILATE Odor: ORANGE BLOSSOM Flavor: SWEET, MILD FRUITY Lluch Essence ETHYL ANTHRANILATE M&U International Ethyl Anthranilate Penta International ETHYL ANTHRANILATE FCC Penta International ETHYL ANTHRANILATE PerfumersWorld Ethyl Anthranilate R C Treatt & Co Ltd Ethyl Anthranilate Reincke & Fichtner Ethyl Anthranilate Sigma-Aldrich Ethyl 2-aminobenzoate, ≥96%, FCC, FG sds Odor: blossom; grape; sweet Certified Food Grade Products TCI AMERICA For experimental / research use only. Ethyl Anthranilate >99.0%(GC) sds Vigon International Ethyl Anthranilate Odor: FLORAL, ORANGE BLOSSOM WholeChem Ethyl 2-aminobenzoate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 3750 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 759, 1976. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 759, 1976. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl anthranilate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 39.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 23.00000 beverages(nonalcoholic): - 5.90000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 79.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 7.60000 fruit ices: - 7.60000 gelatins / puddings: - 14.00000 granulated sugar: - - gravies: - - hard candy: - 19.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):87-25-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6877 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 ethyl 2-aminobenzoate Chemidplus:0000087252 EPA/NOAA CAMEO:hazardous materials RTECS:DG2448000 for cas# 87-25-2   References:   ethyl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-25-2 Pubchem (cid): 6877 Pubchem (sid): 134971560 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB33589 FooDB: FDB011666 Export Tariff Code: 2921.51.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Formulations/Preparations: grades: technical: fcc   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR anise anise oleoresin FL/FR anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil terpeneless FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR anisic para- acetanisole FL/FR ortho- acetanisole FL/FR amyl furoate FL/FR para- anisyl phenyl acetate FL/FR para- anisyl propanal FR dihydroanethol FL/FR ethyl para-anisate FL/FR ocimum basilicum herb oil FL/FR sassafras acetate FL/FR balsamic benzyl cinnamate FL/FR cinnamyl formate FL/FR 3- phenyl propyl acetate FL/FR citrus citral / methyl anthranilate schiff's base FR (R)- citronellyl nitrile FR citronitrile (Symrise) FR curacao peel oil FL/FR (Z)-4- decenal FL/FR 2- heptanol FL/FR lime oil distilled terpeneless FL/FR methyl indole-1-carboxylate FR alpha- terpinyl methyl ether FL/FR clean clean nitrile FR coumarinic tonka ketone FR ethereal 2- methyl valeraldehyde FL/FR fatty butyl undecylenate FL/FR 4- ethyl octanoic acid FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR acetyl tetralin FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR anise indene FR anisyl propanal / methyl anthranilate schiff's base FR autumn carboxylate FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR blue lagoon fragrance FR (S)- citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR decanal / methyl anthranilate schiff's base FR decyl formate FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl ethyl anthranilate FL/FR eucalyptus macarthurii oil FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR hawthorn acetate FR hibiscus fragrance FR hydroxycitronellal / methyl anthranilate schiff's base FR ionone mixed isomers FL/FR jasmin cyclopentanone FR iso jasmone FL/FR iso jasmone FL/FR leerall / methyl anthranilate schiff's base FR lilyall / methyl anthranilate schiff's base FR linalyl anthranilate FL/FR linalyl butyrate FL/FR magnolia flower oil CO2 extract FL/FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR methyl jasmonate FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR alpha- naphthyl methyl ketone FL/FR beta- naphthyl methyl ketone FL/FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR (E)- nerolidol FL/FR nerolin fragarol FL/FR neryl isovalerate FL/FR nonanal / methyl anthranilate schiff's base FR 3- nonanon-1-yl acetate FL/FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR orris rhizome concrete butter (iris pallida) FL/FR osmanthus absolute replacer FR osmanthus concrete FL/FR papaya isobutyrate FL/FR petitgrain bigarade oil FL/FR petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR phenethyl anthranilate FL/FR phenethyl butyrate FL/FR phenethyl hexanoate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR propyl anthranilate FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose butanoate FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR styralyl propionate FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR wallflower absolute FR fruity allyl benzoate FR para- anisyl methyl ketone FL/FR apricot essence FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR bisabolene FL/FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl furyl propionate FL/FR iso butyl methyl anthranilate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR beta- damascone FL/FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl 3-hydroxyhexanoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR ginsene FR grape butyrate FL/FR heptyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalool oxide acetates FL/FR linalyl isobutyrate FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR methyl anthranilate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl formyl anthranilate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR neryl propionate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR peach nitrile FR plum damascone (high alpha) FR rhubarb pyran FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR vanilla carboxylate FL/FR cis- woody acetate FR green acetaldehyde ethyl phenethyl acetal FL/FR iso amyl 3-(2-furan) propionate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR leafy acetal FL/FR nerol oxide FL/FR neryl butyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR tiglaldehyde FL/FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR american elder flower absolute FR floral nitrile FR geranium cyclohexane FR hop oil FL/FR methyl cyclogeranate (Firmenich) FR (1S,5R)- myrtenyl acetate FL/FR tagete oil madagascar FL/FR licorice (E)- anethol FL/FR medicinal ortho- cresyl acetate FL/FR minty bitter fennel seed oil lithuania CS naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy para- anisyl formate FL/FR honey extract CS spicy acetoacetate FL/FR sulfurous ethyl 3-mercaptopropionate FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR tropical triflaige A (ZEON) FR waxy dihydrocitronellyl acetate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR woody cycloionone FL/FR 2- decalinyl acetate FR labdanum ethanone FR melozol acetate FR patchouli ethanone FR rhubarb oxirane FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL amyl angelate FL iso amyl angelate FL/FR amyl furoate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR iso butyl methyl anthranilate FL/FR 2- butyl thiophene FL ortho- cresyl acetate FL/FR curacao peel oil FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR dihydronootkatone FL S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR (R)-gamma- dodecalactone FL/FR ethyl 3-hydroxyoctanoate FL ethyl 3-mercaptopropionate FL/FR 4- ethyl anisole FL ethyl ethyl anthranilate FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl formyl anthranilate FL/FR (E)- methyl geranate FL/FR alpha- naphthyl methyl ketone FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR propyl anthranilate FL/FR iso propyl benzoate FL/FR (R)- styralyl acetate FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR anise anise (E)- anethol FL/FR anise oleoresin FL/FR anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil terpeneless FL/FR ethyl para-anisate FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR anisic para- acetanisole FL/FR para- anisyl phenyl acetate FL/FR aromatic leafy acetal FL/FR balsamic 3- phenyl propyl acetate FL/FR berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL citrus bisabolene FL/FR (Z)-4- decenal FL/FR lime oil distilled terpeneless FL/FR petitgrain bigarade oil FL/FR petitgrain lemon oil FL/FR petitgrain mandarin oil FL/FR styralyl propionate FL/FR ethereal methyl isobutyrate FL/FR fatty 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl anthranilate FL/FR linalyl butyrate FL/FR linalyl isobutyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR beta- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR bitter orangeflower absolute morocco FL/FR orris rhizome concrete butter (iris pallida) FL/FR phenethyl anthranilate FL/FR rhodinyl butyrate FL/FR tropical ionone FL/FR fruity apricot essence FL/FR benzyl acetate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR furfuryl butyrate FL 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL methyl anthranilate FL/FR para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR nerolin fragarol FL/FR neryl isovalerate FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR phenethyl butyrate FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL rose butanoate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR tiglaldehyde FL/FR 4-(para- tolyl)-2-butanone FL/FR vanilla carboxylate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR (E)- citronellyl tiglate FL/FR grape butyrate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR nerol oxide FL/FR (E)- nerolidol FL/FR neryl butyrate FL/FR neryl propionate FL/FR papaya isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal dihydroanethol FL/FR hop oil FL/FR ocimum basilicum herb oil FL/FR honey phenethyl isobutyrate FL/FR licorice 2- butyl-3-methyl pyrazine FL naphthyl beta- naphthyl methyl ether FL/FR nutty 2- acetyl-1-methyl pyrrole FL phytyl acetate FL/FR powdery ortho- acetanisole FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL spicy para- anisyl formate FL/FR para- anisyl methyl ketone FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR spicy acetoacetate FL/FR sulfurous 5- mercapto-5-methyl-3-hexanone FL/FR tarragon sassafras acetate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy butyl undecylenate FL/FR (±)-3- methyl-gamma-decalactone FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR phenethyl hexanoate FL/FR 4- phenyl-3-buten-2-ol FL/FR woody cycloionone FL/FR methyl ionyl acetate FL/FR (1S,5R)- myrtenyl acetate FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR acacia FR berry FR floral FR grape FR jasmin FR mandarin FR narcissus FR neroli FR orange blossom FR oriental FR wintergreen   Occurrence (nature, food, other):note   grape concord grape Search PMC Picture   orange fruit juice Search Trop Picture   orange peel Search Trop Picture   star fruit Search Trop Picture   Synonyms: 2- amino-benzoic acid ethyl ester 2- aminobenzoic acid ethyl ester   anaesthesine   anthranilic acid ethyl ester   benzoic acid, 2-amino-, ethyl ester   benzoic acid, amino-, ethyl ester 2- carboethoxyaniline 2-( ethoxycarbonyl) aniline o-( ethoxycarbonyl) aniline ortho-( ethoxycarbonyl) aniline   ethyl 2-aminobenzoate   ethyl anthranilate FCC   ethyl o-aminobenzoate   ethyl ortho-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Flavouring ingredient. Present in orange juice, orange peel and concord grape